The products, technical information, and instructions contained in this manual are subject to
change without notice. These instructions are not intended to cover all details or variations of the
equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have
been trained and are skilled in working with electrical, plumbing, pneumatic, and mechanical
equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being meet, in addition to the information contained in this manual.
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
IMI Cornelius Inc.Internet:
www.cornelius.com
Email:
tech.service@cornelius.com
Trademarks and copyrights:
Aurora, Cornelius, Decade, Hydro Boost, Optifill, Sitco, Spirit, UF-1, Vanguard, Venture, and
Vista are registered trademarks of IMI Cornelius Inc.
This document contains proprietary information and it may not be
reproduced in any way without permission from Cornelius.
Check your current knowledge by taking a few minutes to answer the following questions:
1. What are the flow capacities of a UF-1 valve? _____________________________________
__________________________________________________________________________
2. What are the flow capacities of a UFB-1 valve? ____________________________________
__________________________________________________________________________
3. Which syrup has the greatest pressure drop, diet or sugar?____________________________
__________________________________________________________________________
4. How do juice valves differ from carbonated beverage valves? _________________________
__________________________________________________________________________
5. Can you program “top-off” on a portion control valve? ______________________________
__________________________________________________________________________
6. What components must be replaced when retrofitting SF-1 to UF-1 valves? ______________
__________________________________________________________________________
INTRODUCTION
2. KEY THINGS TO KNOW / DO
• For quality drinks — keep the nozzles and the water/syrup system clean; and have the correct
ratio, temperature, and carbonation!
• Set the water/syrup ratio accurately — and leave it alone!
• To set the ratio accurately, set the water flow first, then the syrup!
• Be sure to cool below 40°F the syrup and water before setting the ratio.
The UF-1 and UFB-1 valve pro vides accurate flo w capability and depe ndability . The UF -1
and UFB-1 valves are capable of flow rates of 1 ½ to 3 ounces per second (high flow), 2 to
4 ounces per second (UFB-1), or 3 to 4 ½ ounces per second (ultra flow). The valve flow
control modules are the only parts that differ in the three versions.
Note: The flow rate is also dependent on the capacity of the dispensing, cooling, and
carbonation systems. An ultra flow capacity valve will not make up for a slow
system flow rate or inadequate supplies of cooled water and syrup. The following
is a list of Cornelius units and the valve flow rates they support:
VanguardVanguard 245
Value Line 2323 (10 circuit cold plate)Premium 2323 (12 circuit cold plate)
Venture2230
INTRODUCTION
Vantage3030
1522ED 150
1722ED 200
2224ED 250
2230-100ED 300
DB 90DF 150
DB 150DF 200
DB 200DF 250
DB 250
DB 275
TJ 45
TJ 90
There are four varieties of UF-1 and UFB-1 valves:
•The cup activated valve dispenses by means of a lever engaged by the cup.
•A push button valve has a press and hold button on the front cover of the valve.
TM
•The Optifill
valve dispenses with an activation lever but stops after the liquid fills
the cup and touches the lever
•A portion control valve has four programmable drink size buttons that provide timed
deliveries, top off, and a manual dispensing button.
INTRODUCTION
Cup
Activated
Valve
Push
Button
Valve
Portion
Control
Valve
Optifill
Valve
TM
The UF-1 and UFB-1 valves are the same as described above with minor differences for
juice applications. In the UF-1 and UFB-1 valve concentrate enters the nozzle assembly
higher providing a better mix of concentrate and water in the cup. In addition, the orifices
for concentrate are larger to avoid clogging. The concentrate diffuser is gray allowing for
easy identification.
Note: The beverage (syrup) diffuser must be installed in order to use a diversion tube to
ratio the concentrate valve
.
Note: Concentrate valves have only one hole in their sleeve and are only offered in fast
A side water lever kit can be added to a valve
allowing for dispensing of water without syrup or
concentrate. The side water lever can be added to
either a carbonated drink valve or a noncarbonated drink valve.
Post-mix valves control:
•the ON–OFF of syrup and water,
•the flow rates of syrup and water,
•the mixing of the two ingredients as they pour into the cup, and
Concentrates and juices that contain particulates must be dispensed from a juice valve.
A slanted drip tray is necessary when using an OptifillTM valve.
Water quality issues have an affect on dispensing valves. Chloramine, a combination of
chlorine and ammonia is responsible for some degradation of rubber components.
Chloramine is used in many U. S. water supplies. Its affects can be minimized by installing and maintaining a water filtration system.
Ultra pure water affects the sensitivity of the Optifill™ valve. Because ultra pure water has
less mineral content, it reduces the conductivity of the water keeping the circuit open and
overfilling the beverage container.
1.2 Water Flow
UF-1 and UFB-1 Valves Training Manual
SYSTEM DETAILS
The size of the orifice in the piston varies depending on whether the piston is used for
syrup or water, and whether it is high flow or ultra flow valve.
Note: The notched water piston on the Ultra Flow and UFB-1
valve. results in at least one orifice in the sleeve
always open. This eliminates pulsating and smooths
water flow at higher flow rates.
In operation the liquid flows through the knife–edged orifice in the bottom of the piston
and then out the orifices in the sleeve. The outlet orifice size in the sleeve is regulated by
the position of the piston. In the illustration, the piston is restricting approximately 1/2 of
the outlet orifices.