Cornelius TRIAD-150 User Manual

CORNELIUS INC One Corneliu s Place Anoka, MN 55303-6234
Telephone [phone] Facsimile [phone]

ICE/BEVERAGE DISPENSER

MODEL: TRIAD--150

Installation Manual

IMPORTANT:

TO THE INSTALLER.
It is the responsibility of

the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.

Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.

Release Date: October 01, 1998
Publication Number: 620911102
Revision Date: May 07, 2014
Revision: E

THIS DOCUMENT CONTAINS IMPORTANT INFORMA
This Manual must be read and understood before installing or operating this equipment

TION

Ó CORNELIUS INC; 1998-2014

PRINTED IN U.S.A

TABLE OF CONTENTS

SAFETY PRECAUTIONS 1...................................................

DESCRIPTION 1........................................................

SPECIFICATIONS 1.....................................................

INSTALLA TION INSTRUCTIONS 2............................................

KIT 02394 3...........................................................

GATE RESTRICTOR PLATE 4............................................

ADJUSTMENT 4........................................................

TROUBLESHOOTING 7......................................................

BLOWN FUSE OR CIRCUIT BREAKER. 7..................................

GATE DOES NOT OPEN. AGITATOR DOES NOT TURN. 7..................

GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS. 7..........

ICE DISPENSES CONTINUOUSLY. 7......................................

SLUSHY ICE. WATER IN HOPPER. 7.....................................

BEVERAGES DO NOT DISPENSE. 7......................................

BEVERAGES TOO SWEET. 7............................................

BEVERAGE NOT SWEET ENOUGH. 8....................................

BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). 8...........

Page

LIST OF FIGURES

FIGURE 1. ICE DIVERTER KIT 3..........................................

FIGURE 2. GATE RESTRICTOR PLATE 4..................................

FIGURE 3. MOUNTING TEMPLATE 5.....................................

FIGURE 4. WIRING DIAGRAM BEV/CP DISPENSER 9......................

SAFETY PRECAUTIONS

This ice dispenser has been specifically designed to provide protection against personal injury and eliminates
contamination of ice. To ensure continued protection and sanitation, observe the following:

ALWAYS: disconnect power to the dispenser before servicing or cleaning.
NEVER: place hands inside of hopper or gate area without disconnecting power to the dispenser.

Agitator rotation occurs automatically when dispenser is energized!
ALWAYS: be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior

and possible contamination of the ice.

ALWAYS: be sure the upper and lower front panels are securely fastened.
ALWAYS: keep area around the dispenser clean of ice cubes.

CAUTION: Dispenser cannot be used with crushed or flaked ice.

Use of bagg ed ice, which has frozen into large chunks, can void warranty.

The dispenser ag itator is not designed to be an ice crusher. Use of large
chunks of ice which “jam up” inside the hopper will cause failure of the agitator
motor and damage to the hopper. If bagged ice is used, it must be carefully and
completely broken into small, cube-sized p ieces before filling into the dispenser
hopper.

DESCRIPTION

The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving,
economical way. Designed to be manually filled with ice from any remote ice-making source or top-mount ice
maker, these dispensers will dispense cubes (up to 1-1/4” in size), cubelets and hard-chipped or cracked ice;
and, in addition, several flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and
are designed to be supplied direct from syrup tanks and carbonator, with no additional cooling required.

IMPORTANT: For dispensing Scotsman “pellet” style ice (Model MH750 Ice makers), Kit Ice Diverter must be
installed on the dispenser. (See INSTALLATION INSTRUCTIONS on page 2).

SPECIFICATIONS

Model: TD150 (TRIAD-150)

Ice Storage: 150 lbs

Maximum Number of Faucets Available: 6 maximum

Built-in Cold Plate: Yes, on BC models only

Electrical: 120/1/60, Amps 3.0 total unit draw

Dimensions:

22I Wide X 30I Deep X 35-5/8I High

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INSTALLATION INSTRUCTIONS

IMPORTANT: TO THE INSTALLER.

It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is
provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an
approved vacuum breaker or other such method as proved effective by test.

Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed, and maintained according to Federal, State, and Local laws.

1. Locate the dispenser indoors on a level counter top.
A. LEG OPTION

Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit.
The installer must provide flexibility in the product and utility supply to permit shifting the position of the
dispenser sufficiently to clean the area beneath it.

NOTE: Before installing legs, the plastic plugs must be removed.

B. COUNTER MOUNTING

The ice dispenser must be sealed to the counter. The template drawing indicates where openings can
be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions
on the counter using the template drawings. Cut openings in counter.

Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately
1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the count­er within the outline dimensions. All excess sealant must be wiped away immediately.

2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the
unit. See the MOUNTING TEMPLATE page NO TAG, for locating the required clearance hole in the counter
for these utility lines.

3. SINK DRAIN ASSEMBLY: Connect the drain tube to an open drain. Additional drain tubing is provided with
the unit. The drain tube must continuously pitch downward and contain no “traps” or improper drainage will
result.

A. Use tube, clamp and insulation provided to assemble drain.
B. T o assure proper drainage, do not allow ”trap” to form in drain line. Be sure drain line runs flat with

bottom of dispenser.

NOTE: This equipment must be installed with adequate backflow protection to comply with federal,

state, and local codes.

4. Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work
should be done by a qualified service person.

NOTE: See Plumbing Schematic on page NO TAG of Manual or Decal on Splash Panel of the unit for the
location of syrup and water connections.

5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).

6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle.

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