Cornelius SID650A-80-BC, SID650A-80-B, SID650W-80-B, SID650W-80-BC, SID650W-80 User Manual

SPIRAL ICEMAKER
DISPENSER

MODELS: SID650A/80

SID650A/80-B
SID650A/80-BC
SID650W/80
SID650W/80-B

Operator’s Manual

Distributed By:

Commercial Refrigeration Service, Inc.

WWW.IceCubes.NET

WWW.CorneliusParts.COM

[phone]

623-869-8881

SID650W/80-BC
220V, 60HZ, 1PH

Part No. 91704
August, 1995

THIS DOCUMENT CONTAINS IMPORTANT INFORMA
This Manual must be read and understood before installing or operating this equipment

 REMCOR INC: 1995

TION

PRINTED IN U.S.A

TABLE OF CONTENTS

GENERAL INFORMATION 1..................................................

DESCRIPTION 1........................................................

INSTALLATION INSTRUCTIONS 2............................................

UNPACKING INSTRUCTIONS 2..........................................

INSTALLATION INSTRUCTIONS 2........................................

BEVERAGE SYSTEM 6..................................................

INSTALLATION 6..................................................

START-UP 6............................................................

OPERATING INSTRUCTIONS 9...............................................

MAINTENANCE 13...........................................................

REGULAR BASIS (OR AS REQUIRED) 13..................................

EVERY THREE MONTHS (OR AS REQUIRED) 13...........................

PERIODICALLY (OR AS REQUIRED) 13....................................

CLEANING INSTRUCTIONS 13...........................................

ICE MAKER SECTION 13............................................

DISPENSER SECTION 14...........................................

FOR UNITS WITH BEVERAGE SYSTEM 15.................................

COLD PLATE 15....................................................

BEVERAGE SYSTEM 15.............................................

TROUBLESHOOTING GUIDE 17...............................................

Page

MAINTENANCE/ADJUSTMENT PROCEDURES 30...........................

THERMOSTAT ALTITUDE ADJUSTMENTS 30.........................

BIN THERMOSTAT 30...............................................

ICE THICKNESS ADJUSTMENT 30...................................

CLEANING/REPLACE THE FILTER 31................................

CLEANING THE CONDENSER 31....................................

CLEARING EVAPORATOR FREEZE-UP 31............................

HARVEST TIME ADJUSTMENT 32....................................

MANUAL FILLING 32................................................

PARTS LIST 34..............................................................

WARRANTY 36..............................................................

i 91704

TABLE OF CONTENTS (cont’d)

LIST OF FIGURES

FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS 3.........

FIGURE 2. INSTALLATIONS DIMENSIONS 4...............................

FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80 5....................

FIGURE 4. BEVERAGE SYSTEM SCHEMATIC B MODELS 7................

FIGURE 5. BEVERAGE SYSTEM SCHEMATIC ”BC”MODELS 8..............

FIGURE 6. WIRING SCHEMATIC SID 850/250 9............................

FIGURE 7. WIRING SCHEMATIC 10........................................

FIGURE 8. WIRING DIAGRAM 11..........................................

FIGURE 9. REFRIGERATION SCHEMATIC 12...............................

FIGURE 10. HARVEST TIMER 33..........................................

LIST OF TABLES

TABLE 1. SPECIFICATIONS 1............................................

TABLE 2. LBS./24-HOUR ICE PRODUCTION 1.............................

Page

91704

ii

GENERAL INFORMATION

DESCRIPTION

The Remcor S.I.D. (Spiral Ice Maker/Dispenser) is a unique, self-contained, counter top style unit that automati­cally makes hard,
made by a new, patented process on a spiral-shaped, stainless steel evaporator and produces true cube quality
ice on the outside of the tubes. There are no augers; no compressing of flaked ice; no bearings; and no high
gear motor loads in the ice-making process. The unit has been designed to be simple, yet effective, to provide
many yearsof trouble-free operation.

Compressor: 3/4 Horsepower
Refrigerant: R-502 / 2 lbs. (Air Cooled); 2-1/4 lbs. (Water Cooled)
Voltage: 220/1/60
AMPS: 15
Circuit Ampacity: 20
Fuse Size: 20A Time-Delay
Ice Storage Capacity: 80 lbs.
Ice Making Capacity: Up t o 750 lbs./24 Hours
Shipping Weight: 350 lbs.

clear cube quality ice and stores it in a sealed hopper for sanitary dispensing. The ice is

Table 1. SPECIFICATIONS

Table 2. LBS./24-HOUR ICE PRODUCTION

AirTemp. WaterTemperature

40° 50° 60° 70° 80° 90°

60° 750 704 663 627 594 564
70° 682 650 607 580 550 520
80° 625 586 552 522 495 470
90° 565 530 499 472 447 425

1 91704

INSTALLATION INSTRUCTIONS

UNPACKING INSTRUCTIONS

1. With the unit upright, carefully remove the shipping crate. Inspect for shipping damage and report any such
damage to t he shipper immediately.

2. Unlock and open the hinged service door on the upper left side panel.

3. Remove shipping tape from the ice drop cover, storage hopper cover, water float valve and agitator in the
storage hopper.

4. Remove shipping tape from air inlet filter and sink grill.

INSTALLATION INSTRUCTIONS

NOTE: A Cornelius Model XXXX water filter(or equal) ice maker quality water treatment unit MUST BE

INSTALLED in the water supply line to the ice maker. Failure to do so may result in poor
quality ice, low production output, and may cause premature failure of the ice maker
evaporator and void the extended evaporator warranty.

This ice maker is provided with a stainless steel
product. But, some of the chemicals in treated and untreated water, specifically chlorine and
sulphur (sulphide), have the ability to attack stainless steel and cause premature failure. An
initial investment in proper water treatment will pay for itself in increased production, quality
and long life of the product.

Location

1.
Locate the ice maker/dispenser indoors in a well-ventilated area. Avoid exposure to direct sunlight and/or

heat caused by radiation.
Ambient room temperature must be in the range of 60° to 90°F. Do not install unit in an enclosed area

where heat build up could be a problem. For proper airflow f or the refrigeration system, allow a 6
ance at the back of the unit

Consult Figure 1 for utility connection location.
Consult Figure 2 for dimensions for mounting the unit to the counter with the hardware provided. Note that

the unit must be level for proper operation.

The unit m ust be sealed
which must be cut in the counter. Locate the desired position for the unit, then mark the outline dimensions
and cut-out locations using the template drawing. Cut openings in counter.

Apply a continuous bead of NSF International (NSF) listed silastic sealant (Dow 732 or equal) approximate­ly 1/4
within the outline dimensions. All excess sealant must be wiped away.

inside of the unit outline dimensions and around all openings. Then position the unit on the counter

anda12 clearance at the right side panel.

to the counter. The mounting template drawing (Figure 2) indicated the openings

evaporator designed to last the life of the

 clear-

Plumbing

2.
Connect the ice maker to a cold, potable water source suitable for drinking. Do not install the unit on a

water softener line. It is recommended that a hand shut-off valve and strainer be used on the incoming
supply line. A 1/4
ter supply hook up (See Figure 1 ). For proper operation, the incoming water supply pressure must be in the
range of 30--90 PSIG. Install a pressure regulating valve if above this range.

outside diameter compression tube fitting is provided at the back of the unit for t he wa-

291704

IMPORTANT: To ensure proper ice maker operation and also to reduce the frequency of water-related
service problems, a water filter should be installed. Remcor recommends the use of IMI Cornelius filter,
model number 81COR01PS.

For specific recommendations on these filter systems for your local conditions, consult with a distributor in your
area or contact the filter manufacturer.

Connect two (2) 3/4
unit. These lines must pitch downward

IPS (or equal) drain lines to the 3/4 threaded drain connections at the lower rear of the

to an open drain and must contain no traps or improper drainage

will result.

NOTE: In areas where consistently warm water temperatures are encountered, the use of a Remcor Pre­Cooler in the water line is recommended to maximize the ice production of this unit. Contact Remcor
for more information on this product.

Electrical

3.
A 4 x 2 junction box is located at the rear of the unit for the supply hook-up. Connect the ice maker to its

own individual circuit per the national electric code and local code. See SPECIFICATIONS for ampacity
and fuse size.

IMPORTANT: The wire size must be adequate for the ampacity rating, and the supply voltage must be
within a range of ± 10% for proper ice maker operation.

NOTE:Theunitsrequirea2wire

system plus earth ground for proper operations.

BROWN (HOT)

SUPPLY CONDUIT

BLUE (NEUTRAL)

220V

1 PHASE

60 HERTZ

REAR VIEW -- BOTTOMSECTION SERVICE PANEL REMOVED

GREEN (GROUND)

FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS

3

91704

12

AIR FLOW

29

49

11 -1/8

31/2

22

16 1/4

FRONT

9

12

DOOR WITH

LOCK FOR

ACCESS TO

ICE STORAGE

AREA.

28 3/4

CLEARANCE NECESSARY

ONLY IF UNITS ARE

INSTALLEDINANEN-

CLOSED SPACE.

6

15-5/8

AIR FLOW

15 3/4

17 5/8

67/8

29 1/4

LEFT SIDE

FIGURE 2. INSTALLATIONS DIMENSIONS

ACCESS PANEL

FOR SERVICE AND

BEVERAGE HOOK-

CONDENSER WATER IN

AIR DISCHARGE GRILL

CONDENSER WATER OUT

21/2 12

3/8-NPT (WATER COOLED ONLY)

3/8-NPT (WATER COOLED ONLY)

12

*ICEMAKER WATER IN

1/4 O.D. TUBE COMP.FITTING

21/2

8 15/16

ELECTRICAL INPUT

34 3/8

UP

11

34 7/8

13/16

*3/4-FPTDRAIN (2)

6 15/16

16 5/8

4

17/8

7/8

11/4

REAR

91704

1 -5/8-IN.

14-IN.

1- 29/32-IN.

29- 1/4-IN.

26-IN.

15- 7/8-IN.

1-5/8-IN.

2-- 9/16-IN.

5/8-IN.

UNIT OUTLINE FRONT

18 -3/4-IN.

22-IN.

NOTE: SHADED AREA INDICATES OPENING IN CABINET BOTTOM
FOR BEVERAGE TUBING FOR --B, --BC MODELS ONLY

FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80

5 91704

3/8 DIA.
4 PLACES

BEVERAGE SYSTEM

“B”models contain beverage faucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory. “BC”units have a built-in cold plate, in addition to the beverage faucets and are de­signed to be supplied direct from syrup tanks and carbonator with no additional cooling required.

Installation

1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3.

2. For “B”models, carefully pull the beverage tubes through the bottom opening in the unit and through the
clearance opening in the counter.

3. For “BC”models, tube fittings are provided at the rear of the unit on the cold plate for syrup and water line
hook-up respectively.

4. Connect the beverage system product lines as indicated in Figure 3 (“B”units) and Figure 4 (“BC”units).
This work should be done by a qualified service person. Note that the hosesare marked with numbers
(1 through 6) for syrup connection and “CW”for carbonated water connection.

START-UP

1. Open the hinged service door on t he upper left side panel. Remove ice drop cover and storage hopper cov­er.

2. Turn on water to ice maker. Make sure that the proper water level is attained in the float chamber before
starting unit.

3. Depress the flush switch for 30 seconds to verify that the water dump valve operates and that the water
drain lines are open and not plugged.

WARNING: To prevent possible injury, do not stick fingers or hand into ice maker nozzle or
hopper with power applied to unit.

4. Put the “Stop/Run”switch in the “run”position. Observe that the ice maker goes through proper ice making
and harvest cycles. If unit malfunctions, consult the Troubleshooting Guide.

NOTE: Due to meltage loss because of a warm storage hopper, it will take longer to fill the hopper the
first time than when the ice maker has been operating continuously .

5. Depress the vend switch lever. Check that both the gate solenoid and agitator motor are energized simulta­neously to lift the gate slide and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the Troubleshooting Guide. Replace the ice drop and hopper covers.

6. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system. For units with a build-in cold plate,
it will take approximately one (1) hour from initial machine start-up for cold plate to be at full capacity.

7. The bin therm o stat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the Maintenance/
Adjustment Procedures section.

691704

TANK

2

CO

WATER SUPPLY

REGULATORS

SYRUP TANKS

N0TE

FOR REFERENCE ONLY -- NOT FOR

CONSTRUCTION.

OPTIONAL

PRESSURE REGULATOR

FILTER

15-50 PSIG

60-100 PSIG

CARBONATOR

S1 S6S5S2 S4S3

OPTIONAL FOR DIET OR ROOTBEER

COLD PLATE OR RE-

5-15 PSIG

1

2

FAUCETS

3

4

5

6

CW

CW

FRIGERATED ICE BANK

ITEMS OUTSIDE OFBROKENLINES NOT

INCLUDED WITH UNIT.

REMCOR “--B”ICEMAKER/DISPENSER

7

FIGURE 4. BEVERAGE SYSTEM SCHEMATIC B MODELS

91704

REGULATORS

TANK

2

CO

WATER SUPPLY

SYRUP TANKS

OPTIONAL

PRESSURE REGULATOR

FILTER

15-50 PSIG

60-100 PSIG

NOTE:

FOR

FOR REFERENCE ONLY -- NOT

CONSTRUCTION.

OPTIONAL FOR DIET OR ROOTBEER

CARBONATOR

S1 S6S5S2 S4S3

1

2

5-15 PSIG

3

4

5

6

CW

CW

FIGURE 5. BEVERAGE SYSTEM SCHEMATIC “BC”MODELS

COLD PLATE

91704

FAUCETS

ITEMS OUTSIDE OFBROKENLINES NOT

INCLUDED WITH UNIT.

REMCOR “--BC”ICEMAKER/DISPENSER

8

OPERATING INSTRUCTIONS

A temperature sensing control bulb located in the storage hopper starts and stops the ice-making process in
response to ice level in the hopper. With this ice level control “calling”for ice (hopper ice level is low), ice begins
to form on the stainless steel tubing coilsin the evaporator section of the ice-maker. Ice continues to “grow”on
the evaporator coil until it contacts the ice thickness probe (low voltage conductivity sensor). At this point, the
conductivity probe triggers the harvest timer motor. The harvest timer contains five (5) cam operated switches
which function as detailed in the following table.

Table 3. HARVEST CYCLE

Time Cam Switch Action

0--86 Seconds #1 Timer motor energized.

1--23 Seconds #4 Water dump valve open.

1--36 Seconds #2 Hot gas solenoid valve open.

Air pump off.
Condenser fan motor off.

36--90 Seconds #2 Air pump on.

Condenser fan motor on.
Hot gas solenoid valve closed.

35--60 Seconds #3 Harvest motor on.

44--48 Seconds #5 Hopper agitator motor operates.

When ice contacts the ice lever control bulb in the storage hopper, the control will shut down the ref rigeration
system. If this signal occurs during the harvest cycle, the harvest cycle will be completed before shutdown
occurs.

To dispense ice, push the lever located on the lower front panel. Ice will flow from the ice chute until the lever is
released.

For units with a built-in cold plate, ice will automatically fill the cold plate cabinet. Allow one (1) hour for the cold
plate to reach its maximum capacity. Start up the beverage system and adjust the faucets to the proper brix.
Pushing t he lever on any faucet will provide beverage of the appropriat e flavor.

9 91704

L1
BROWN

220

CC

CONTROL

TRANSFORMER

220/1/60 HZ

5

START
RELAY

TP

L2

R

5

BLUE

RUN CAP

COMPRESSOR

C

2

1

STARTCAP

110

ICE THICKNESS
PROBE

STOP /
RUN

C

C

H

COM

LPS

NC

HT4

NO

NO

NC

HPS

NC

C

C

CONDUCTIVITY
CONTROL

HT3

NO

NC

HT2

NO

L

N

BIN T’STAT

1

RUN

CLEAN

FLUSH

NC

HTI

NO

2

CAP

CC

HARVEST MOTOR

RED

BLUE

CONDENSER FAN

AIR PUMP

HG SOL VALVE

WATER DUMP VALVE

C

CAP

HT

COMPRESSOR
CONTRACTOR

HARVEST
TIMER

AGITATOR MOTOR

VEND SWITCH

NO

HT5

NC

MOTOR HEATER

BEVERAGE TRANSFORMER (OPTIONAL)

24 V TO BEVERAGE FAUCETS

C

FIGURE 6. WIRING SCHEMATIC

1091704

BLUE

RED

GATE SOLENOIDF

110

YEL

BLUE

FUSE 1-1/4 AMP
TIME DELAY

AGITATOR
MOTOR CAP

GATE
SOLENOID

LPS

CLEAN

ICE MAKER

RUN

RUN
STOP

PUSH TO
FLUSH

BIN
T-STAT

HPS

24 VOLTS TO

BEVERAGE

SYSTEM

(OPTIONAL)

RED

WHT

BLUE

BLK

BLK

PUR

BLUE

Y
E
L

BLK

BLUE

YEL

PUR

BLUE

B
L
K

BLK

R
E
D

RED

GRN

G
R
N

NC

NO

BLK

BLK

G
R
N

RED

G
R
N

G
R
N

ORN

BEVERAGE

SYSTEM

TRANSFORMER

(OPTIONAL)

VEND

SWITCH

HARVEST
TIMER

YEL

RED

W
H
T

YEL

BLUE

P
I
N
K

W
H
T

RED

RED

RED

CONDUCTIVITY
CONTROL

BLK

COMPRESSOR
CONTACTOR

TERMINAL BOARD
SOME LOCATIONS

WHT

CHILO

BLK

W

B

H

L

T

K

W
H
T

NEUTRAL

MAYVARY

ORANGE

Y
E
L

BRN

BRN

TERMINAL

B
L
K

BOARD

WHT

WHT

CONTROL
TRANSFORMER

WHT

BLK

BLK

BRN

ORN

ORN

BLUE

RED

RED

WHT

BLK BLK

START
RELAY

1

2

HARVST
MOTOR CAP.

BLK

5

BLUE
WHT

HG SOL VALVE

ORN

ICE THICKNESS PROBE

WHT
RED
BLUE

HARVESTMOTOR

ORN

BRN

WHT

S

R

COMPRESSOR MOTOR

C

CONDENSER FAN MOTOR

W
H
T

BLK

BLK

BLK

BLK

AIR PUMP

B

COMP
RUN
CAP.

L
U
E

220V 60HZ 1PH 15AMP
FIELD SUPPLIED

BRN

BLUE

GRN

REAR JUNCTION
BOX POWER IN

BLK

RED

WHT

BLUE

BRN

RED

WHT

B

W

R

H

N

T

BLUE

WATERDUMP
VALVE

MOTOR
HEATER

BLK

AGITATOR
MOTOR

COMPRESSOR
START CAP.

WHT

ORN

BLUE

Y

R

E

E

B

L

RED
BLUE
BRN

WHT

W

D

R

H

N

T

GRN

BLE

B
L
U
E

B
L
K

FIGURE 7. WIRING DIAGRAM

11 91704

TXV
BULB

EVAPORATOR

COMPRESSOR

LOW PRESSURE
CONTROL

HIGH SIDE
SERVICE
PORT

TXV
PRESSURE
TAP

LOW SIDE
SERVICE
PORT

HIGH
PRESSURE
CONTROL

HOT GAS
SOLENOID
VALVE

AIR-COOLED MODELS

A

CONDENSER

CONDENSER
FAN

B

FILTER/
DRIER

WATER-COOLED MODELS

EXPANSION
VALVE (TXV)

SIGHT

A

GLASS

SUCTION
ACCUMULATOR

B

FIGURE 8. REFRIGERATION SCHEMATIC

PRESSURE
REGULATING
VALVE

CITY
WATER

DRAIN

1291704

MAINTENANCE

REGULAR BASIS (or as required)

Cleaning of the ice m aker is recomm ended on a regular basis not only for sanitary reasons, but also t o maintain
the performance of the unit. Build-up of line and scale can hinder ice-making production rates and interfere with
proper dispensing of the ice. See Cleaning Instructions for the recommended procedure.

EVERY THREE MONTHS (or as required)

It is recommended that the air inlet filter be cleaned every three (3) months or sooner depending on the operat ­ing environment for proper refrigeration system performance. On an air-cooled unit, also check that the con­denser is free of dirt/foreign material that could cause air flow blockage. Consult the Maintenance/Adjustment

Procedures section for cleaning these items.

PERIODICALLY (or as required)

Check the vending area sink for proper water drainage. Remove any foreign material from the sink to prevent
drain blockage.

CLEANING INSTRUCTIONS

IMPORTANT: The ice maker should be cleaned at a minimum of three (3) month intervals or more
frequently, depending on local water conditions. The storage hopper interior should be cleaned once
month.

CAUTION: Do not use metal scrapers, sharp objects or abrasives on the surface of the
storage hopper, as damage may result. Do not use solvents or other cleaning agents, as
they may attack the plastic surface. Use only the recommended chemicals and solutions for

both the ice maker and hopper.

Ice Maker Section

1. Open the hinged service door on t he upper left side panel.

2. Put the “Stop/Run”switch in the “stop”position at the end of the harvest cycle. An alternate method would
be to stop the unit during the ice-making cycle and allow ice in the evaporator to m e lt by waiting for at least
1 hour before beginning the cleaning procedure. The “Flush”switch can be depressed to bring in warmer
water to help the melting process.

WARNING: The unit is still plugged into the electrical power during the ice maker section
cleaning. To avoid possible injury, do not reach into hopper, or into ice maker nozzle. Do
not contact exposed electrical wiring or components.

a

3. Close the water supply valve to the ice maker.

4. Remove the ice drop cover from the evaporator and the storage hopper cover.

5. Seal the evaporator outlet with the plastic p lug provided with the unit and replace the ice drop cover.

13 91704

6. Move the water float valve reservoir to the “Clean”position by lifting slightly and pulling forward to raise the
reservoir to the upper mounting screws.

7. Remove the float valve cover and add 4 ouncesof Virginia Ice Machine Cleaner to the reservoir.

CAUTION: Virginia Ice Machine Cleaner is a mild acid, therefore normal care should be
taken when using. Keep out of eyes and cuts. Read warnings on package before using. Do
not operate unit in the cleaning mode without the ice drop cover in place. There may be

some overflow of cleaning solution through the evaporator vent tube during the cleaning cycle.

8. Open the water supply valve and fill evaporator with water (level is up in float reservoir).

9. Put the “Clean/Run”switch in the “clean”position. Allow unit to run in the cleaning mode for at least 30
minutes.

10. Put the “Clean/Run”switch in the “run” position.

11. Close t he water supply valve.

12. Depress the “Flush”switch push button and drain evaporator for about 1-1/2 minutes. Release push but­ton. Open t he water supply valve. Allow evaporator to refill with water. Repeat Steps 11 and 12 three (3)
times to thoroughly remove cleaning solution from evaporator.

13. Close the water supply valve. Depress the “Flush”switch push button for 1-1/2 m inutes to drain the evapo­rator.

14. Lower the float valve reservoir to “Run”position. Remove the evaporator plug.

15. Open the water supply valve and fill the evaporator with water.

16. Put the “Stop/Run” switch in the “run”position and allow unit to run through at least three (3) complete ice
making cycles or until ice is free of “sweet”taste.

WARNING: If unit fails to harvest ice, put the “Stop/Run” switch in the “stop” position.
Close the water supply valve. Depress the “Flush”switch push button for 1-1/2 minutes to
drain the evaporator. Flush the evaporator with hot water to thoroughly melt all the ice in

the evaporator. Repeat Step 12 to remove all traces of the cleaning solution from the evaporator.

17. Dispense all ice out of storage hopper and discard.

Dispenser Section

1. Turn off the main electrical power supply to thr machine.

2. Remove the agitator assembly from storage hopper and wash and rinse it thoroughly.

3. Wash down all inside surfaces of the ice storage area, including the top cover and ice drop cover with a
mild

detergent solution and rinse thoroughly to remove all traces of detergent.

4. Replace the agitator.

5. Remove ice chute cover as follows:
A. Flex sides outward to disengage lower pins.
B. Lift ice chute cover to disengage upper pins.
C. Lower Ice Chute cover down out of unit. Note: It may be helpful to twist cover slightly.

6. Clean t he inside of the ice chute, and ice chute cover with a mild
remove all traces of detergent.

1491704

detergent solution and rinse thoroughly to

7. Reverse steps above to reassemble ice chute.

8. Sanitize the inside of the hopper agitator, ice chute, the hopper cover and ice drop cover with a solution of
1 ounce of household bleach to 2 gallons of water. (200 PPM)

9. Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker is ready
for normal operat ion.

FOR UNITS WITH BEVERAGE SYSTEM

Cold Plate

1. Carefully remove the lower front panel.

2. Remove cold plate cover by loosening thumbscrew on the ice drop chute and lowering chute from plastic
drop tube. Then, remove cover by lifting slightly in front and slide forward.

3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged.

4. Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small,
long handled brush will be found helpful in reaching the corners.

5. Replace the cover, taking care that it is securely positioned in the cold plate tray.

6. Replace the ice drop chute.

7. Replace the lower front panel, carefully feeding the tubing and wires into the cabinet. Be sure not to pinch
any tubing or wires between the panel and cabinet.

Beverage System

1. Remove faucet spouts, wash in mild detergent, rinse and replace.

2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO
carbonator.

3. Disconnect the syrup tanks from the system.

4. Energize the beverage faucets to purge the remaining soda water in the system.

5. Use a clean 5 gallon tank for each of the following:
Cleaning Tank:
Sanitizing Tank:

Fill with hot (120° - 140°F ) potable water.

Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach(so-

dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).

6. Repeat the following procedure on each of the units’syrup product lines:

regulator to the

2

A. Connect the cleaning tank to the syrup line to be sanitized and to the CO

system.

2

B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO

system.

2

D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.

Flush at least 2 cups of liquid to ensure t hat the sanitizing solution has filled the entire length of the
syrup lines. Allow the sanitizer to remain in the line for twenty (20) minutes.

E. Disconnect the sanitizing tank. Hook-up the product tank to the syrup line and to the CO

system.

2

15 91704

F. Energize t he faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on

the faucet until only syrup is dispensed.

7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each
faucet. Checktaste. Continue to flush if needed, to obtain a satisfactory tasting drink.

1691704

TROUBLESHOOTING GUIDE

The following pages contain troubleshooting charts designed to aid an experienced service person in diagnosing
any operating problem which may be experienced. It is assumed that normal service techniques and skills are
familiar to the person doing the troubleshooting. In order to gain m aximum benefit from these charts please
note:

1. Start at the beginning of the chart and supply the appropriate answer to each question.

2. Do not skip any section, unlessinstructed to do so. You might miss the solution to your problem.

3. Evaluate the possible problem causesin the sequence in which they are presented. In general, they begin
with the most likely (or easiest) to check and proceed to the least likely (or more complicated).

4. If after checking all indicated causes, the problem is not resolved, it is recommended that you re-try a se­cond t ime, carefully evaluating the symptom s and modifying your answers as necessary.

5. If you are unable to resolve a problem after several attem pts, contact Remcor Customer Service
for assistance.

17 91704

DOES UNIT

OPERATE

YES

IS

ICE MAKER

O.K.?

YES

NO

NO

START

NO OPERATIONOF ANY

COMPONENT.

GO TO 1

ICE MAKER ABNORMAL.

DISPENSER AND BEVERAGE

WORK NORMALLY.

GO TO 2

IS

DISPENSER

O.K.?

YES

IS

BEVERAGE

SYSTEM

O.K.?

YES

DONE

NO

NO

DOES NOT DISPENSE.

ICE MAKER WORKS O.K.

GO TO 3

PROBLEM WITH BEVERAGE

FAUCETS OR DRINK QUALITY.

GO TO 4

1891704

1. TOTALLY INOPERATIVE

NO

YES

CHECK FOR LOOSE CONNECTION

OR BROKEN WIRE INSIDE UNIT.

IS LINE

VOLTAGE

WITHIN  10%OF

NAMEPLATE

VOLTAGE?

YES

1. CHECK FOR SHORT CIRCUIT IN
WIRING INSIDE UNIT.

2. CHECK COMPONENTS FOR SHORT
CIRCUIT OR GROUNDED WIRING.

POWER

PRESENT AT

REAR JUNCTION

BOX?

YES

YES

NO

IS

SUPPLY FUSE

BLOWN (OR C/B

TRIPPED)?

NO

CHECK FOR LOOSE CONNECTION

OR BROKEN WIRE IN SUPPLY

WIRING OF UNIT.

IS

FUSE OR C/B

SIZE PROPER?

NO

IS

LINE VOLTAGE

HIGH OR

LOW?

HIGH

INSTALL BUCKING TRANSFORMER

TO REDUCE LINE VOLTAGE.

1. REMOVE ALL OTHER EQUIPMENT
FROM ICE MAKER CIRCUIT.

2. INSTALL N EW DEDICATED CIRCUIT
FOR ICE MAKER.

LOW

REPLACE WITH CORRECT

SIZE DEVICE.

IS

YES

1. CHECK FOR LOOSE OR CORRODED CON­NECTION IN SUPPLY WIRING.

2. CHECK SUPPLY WIRING FOR UNDER­SIZED WIRE, AND REPLACE.

3. INSTALL BOOSTING TRANSFORMER TO
RAISE LINE VOLTAGE.

OTHER EQUIP.

ON SAME
CIRCUIT?

NO

19 91704

2. ICE MAKER PROBLEM

YES

IS ICE

PRODUCED?

NO

DOES

COMPRESSOR

RUN?

NO

DOES
ICE MAKER
OPERATE?

YES

YES YES

IS

ICE ON

EVAPORATOR?

NO

NO

GO TO 2.A

GO TO 2.D

GOTO2.B GOTO2.C

IS ICE

PRODUCTION

NORMAL?

YES

DONE

YES

IS ICE

QUALITY

NORMAL?

NO

NO

GO TO 2.E

GO TO 2.F

2091704

2.A ICE MAKER PROBLEM

IS

HOPPER

FULL?

NO

NORMAL SHUTOFF ON

BIN THERMOSTAT.

1. CHECK THERMOSTAT ADJUST­MENT.

2. REPLACE BIN THERMOSTAT.

IS

YES

WATER

LEVEL NORMAL

IN EVAP.?

NO

RUN

YES

YES

RUN/STOP

SWITCH?

IS BIN

THERMOSTAT

OPEN?

IS LOW-

PRESSURE

SWITCH

OPEN?

NO

NO

STOPYES

NO

PUT SWITCH IN
RUN POSITION.

IS HIGH-

PRESSURE

SWITCH

OPEN?

YES

CHECK FOR LOOSE CONNECTION

1. CHECK THAT WATER SUPPLY IS OPEN.

2. CHECK WATER SUPPLY FILTER.

3. CHECK FOR PLUGGED WATER FLOAT
VALVE.

4. CHECK ADJUSTMENT OF TIMER CAM #4.
(WATER DUMP)

5. CHECK TIMER SWITCH #4.

6. CHECK IF WATER DUMP VALVE IS STUCK
OPEN.

1. CHECK FOR REFRIGERANT
UNDER-CHARGE.

2. CHECK TXV VALVE.

OR BROKEN WIRE.

AIR-COOLED UNITS

1. CHECK FOR RESTRICTED AIR FLOW AT TOP
OR REAR OF UNIT.

2. CHECK FOR HOT AIR RECIRCULATING TO TOP
INLET. ELIMINATE BY BAFFLING.

3. CHECK FOR DIRTY INLET AIR FILTER.

4. CHECK FOR DIRTY AIR-COOLED CONDENSER.

5. CHECK CONDENSER FAN MOTOR.

6. CHECK FOR REFRIGERANT OVER-CHARGE.

WATER-COOLED UNITS

1. CHECK WATER SUPPLY TO CONDENSER.

2. CHECK FOR FAULTY WATER REGULATOR VALVE.

3. CHECK FOR REFRIGERANT OVER-CHARGE.

4. CHECK FOR FOULED CONDENSER.

21 91704

2.B COMPRESSORINOPERATIVE

IS

YES NO

LINE VOLTAGE

WITHIN  10%

OF NAMEPLATE

VOLTAGE?

CHECK VOLTAGE

PROBLEMS IN 1 .

THERMAL

PROTECTOR

COMPRESSOR

REPLACE

THERMAL

PROTECTOR.

IS

OPEN?

IS

BODY

COLD?

NO

YES

NOYES

IS

120V.

YES NO

PRESENT AT
CONTACTOR

COIL

TERMINAL?

IS

CONTACTOR

PULLED

IN?

NO

1. CHECK FOR LOOSE OR BROKEN WIRING
CONNECTION IN COMPRESSOR POWER
CIRCUIT.

2. CHECK CONTACTOR.

3. CHECK STARTING RELAY.

4. CHECK CAPACITOR(S).

5. CHECK COMPRESSOR MOTOR.

YES

REPLACE CONTACTOR.

1. CHECK FOR LOOSE OR BROKEN
WIRING CONNECTION IN CONTROL
CIRCUIT.

2. GO TO 2.A

2291704

2.C NO ICE ON EVAPORATOR

NO

CHECK

REFRIGERATION

SYSTEM.

YES NO

IS

HARVEST

TIMER

RUNNING?

YES

IS

WATER LEVEL

NORMAL?

YES

COND. CONTROL

ENERGIZED?

CHECK WATER

PROBLEMS IN 2.A

IS

YES NO

NO

IS

EVAPORATOR

COLD?

YES

HOT GAS SOLENOID

1. CHECK FOR REFRIGERANT
UNDER-CHARGE.

2. CHECK HOT GAS SOLENOID
FOR LEAKING SEAT.

3. GO TO 2.A.

IS

ENERGIZED?

NO

CHECK TIMER

SWITCH #1.

1. CHECK ADJUSTMENT OF

2. CHECK TIMER SWITCH #2.

TIMER CAM #2. (HOT GAS)

1. CHECK FOR OPEN CONDUCT
PROBE WIRING.

2. CHECK CONDUCTIVITY
CONTROL.

1. CHECK ADJUSTMENT OF TIMER

2. CHECK TIMER SWITCH #1.

3. CHECK TIMER MOTOR.

YES

CAM #1. (TIMER HOME)

IS

HARVEST TIMER

HOME?

NO

23 91704

2.DFROZENEVAPORATOR

1. SHUTOFF ICE MAKER AND THAW EVAPORATOR.

2. START ICE MAKER.

IS

AMBIENT ABOVE

60F?

YES

IS

VOLTAGE WITHIN

 10%?

YES

DISCONNECT PROBE WIRE FROM

CONDUCTIVITY CONTROL.

DOES

TIMER

START?

YES

NO

NO

1. ARRANGE TO MAINTAIN MINIMUM
60 FAMBIENT.

2. CONDUCT FACTORY REGARDING
SPECIAL APPLICATION.

CHECK VOLTAGE ITEMS IN 1.

NO

1. CHECK TIMER MOTOR.

2. CHECK CONDUCTIVITY CONTROL.

HOT

GAS OPERATION

O.K.?

YES

WATER

DUMP

O.K.?

YES

HARVEST

MOTOR OPERATION

NORMAL?

YES

NO

NO

1. CHECK ADJUSTMENT OF TIMER
CAM #2. (HOT GAS)

2. CHECK TIMER SWITCH #2.

3. CHECK HOT GAS SOLENOID.

1. CHECK ADJUSTMENT OF TIMER
CAM #4. (WATER DUMP)

2. CHECK TIMER SWITCH #4.

3. CHECK DUMP SOLENOID.

NO

2491704

2.D (CONT’D)

YES

REPLACE PROBE WIRE ON

CONDUCTIVITY CONTROL

DURING HARVEST CYCLE.

DOES

TIMER RETURN

HOME?

NO

NO

1. CHECK ADJUSTMENT OF TIMER CAM
#3. (HARVEST MOTOR)

2. CHECK TIMER SWITCH #3.

3. CHECK HARVEST MOTOR CAPACITOR.

4. CHECK HARVEST MOTOR.

1. CHECK ADJUSTMENT OF TIMER
CAM #1. (TIMER HOME)

2. CHECK TIMER SWITCH #1.

YES

WAIT ONE FULL FREEZING

CYCLE (APPROX. 6-10 MIN.)

DOES
HARVEST
INITIATE?

YES

DOES

ICE HARVEST

NORMALLY?

YES

DONE

NO

1. REPEAT PREVIOUS CHECK OF OPERATION OF HARVEST

NO

2. ADJUST ICE THICKNESS PROBE ONLY AFTER ALL OTH-

1. CHECK PROBE WIRING FOR
SHORTED CONNECTION.

2. CHECK CONDUCTIVITY CONTROL.

COMPONENTS IN 2.D.

ER FACTORS HAVE BEEN CHECKED THOROUGHLY.

25 91704

2.E LOW ICE PRODUCTION

IS

WATER LEVEL

NORMAL?

YES

IS

WATER TEMP.

HIGH?

NO

IS

AMBIENT TEMP.

HIGH?

NO

YES

YES

CHECK WATER ITEMS IN 2.A.

NORMAL EFFECT. INSTALL

REMCOR PRE-COOLER TO

INCREASE CAPACITY.

NORMAL EFFECT. ARRANGE

FOR LOWER AMBIENT AIR

TEMP. IF POSSIBLE.

NO

IS

ICE THIN?

NO

YES

GO TO 2.C.

CHECK REFRIGERATION

SYSTEM.

2691704

2.F POOR ICE QUALITY

YES

1. CHECK AIR PUMP.

2. CHECK ADJUSTMENT OF TIMER CAM #4. (WATER
PUMP)

3. CHECK TIMER SWITCH #4.

4. CHECK WATER DUMP VALVE.

5. CHECK WATER FILTER.

6. INCREASE WATER DUMP BY ADJUSTING TIMER
CAM #4.

7. INSTALL ADDITIONAL WATER TREATMENT DE­VICES FOR SPECIFIC PROBLEM WATER.

IS

ICE CLOUDY?

NO

IS

ICE SOFT?

YES

NO

DONE

27 91704

3. DISPENSER PROBLEM

YES

DOES

AGITATOR

ROTATE?

NO

1. CHECK MOTOR CAPACITOR.

2. CHECK TIMER SWITCH #5.

3. CHECK AGITATOR MOTOR.

IS

HOPPER LEVEL

TOO HIGH?

YES

YES

NO

DOES

GATE OPEN?

1. CHECK FOR BLOWN SOLENOID FUSE IN ELEC-

2. CHECK VEND SWITCH.

3. CHECK FOR LOOSE OR BROKEN WIRE CONNEC-

4. CHECK VOLTAGE PROBLEMS IN 1.

IS

NO

1. CHECK FOR BURNED OUT SOLENOID.

2. CHECK FOR STUCK OR BINDING GATE
MECHANISM.

TRICAL BOX. IF FUSE IS BLOWN, CHECK FOR
STUCK GATE MECHANISM, BURNED OUT SOLE­NOID, OR LOW VOLTAGE.

TION IN SOLENOID CIRCUIT.

VOLTAGE AT

SOLENOID
103-126V.?

NO

YES

1. CHECK BIN THERMOSTAT
ADJUSTMENT.

2. REPLACE BIN THERMOSTAT.

ICE SLUSHY?

IS

DONE

NO

YES

1. CHECK HOPPER DRAINS.

2. CHECK LEVEL OF UNIT.

3. CHECK FOR WATER OVERFLOW FROM EVAP­ORATOR. SEE SECTION 2.

4. CHECK ADJUSTMENT OF TIMER CAM #5.
(AGITATION)

5. CHECK TIMER SWITCH #5.

2891704

IS

ONE OR MORE

FAUCETS

INOPERATIVE?

NO

4. BEVERAGE SYSTEM PROBLEM

1. CHECK WIRING CONNECTIONS TO IN­OPERATIVEFAUCETS.

YES

2. REPLACE INOPERATIVE FAUCETS.

3. CHECK WIRING CONNECTIONS FROM
24V. TRANSFORMER.

4. CHECK 24V.TRANSFORMER.

IS

BEVERAGE

COLD?

YES

IS

BEVERAGE

PROPERLY

CARBONATED?

YES

IS

BEVERAGE

TOO SWEET?

NO

NO

NO

YES

1. CHECK REMOTE COOLING
SYSTEM. (-B MODELS)

2. CHECK FOR ICE ON COLD
PLATE. (-BC MODELS)

3. CHECK CO

PRESSURE.

2

4. CHECK CARBONATOR.

1. CHECK WATER SUPPLY PRESSURE.

2. CHECK SUPPLY FILTER.

3. CHECK CARBONATOR.

4. CHECK FAUCET BRIX.

IS

BEVERAGE

TOO WATERY?

NO

DONE

YES

1. CHECK IF SYRUP TANK IS EMPTY.

2. CHECK CO

PRESSURE.

2

3. CHECK FAUCET BRIX.

29 91704

MAINTENANCE/ADJUSTMENT PROCEDURES

THERMOSTAT ALTITUDE ADJUSTMENTS

IMPORTANT: Adjust the bin thermostat setting only if storage hopper over fill is a problem.

BIN THERMOSTAT

1. Open the hinged service door.

2. The adjustment screw is located below the “Flush”switch on the left side of the electrical box.

3. For altitudes up to 6,000 feet, turn the adjustment screw COUNTERCLOCKWISE

ELEVATION (FEET) COUNTERCLOCKWISE TURN

2,000 1/13
4,000 1/6
6,000 1/4

4. For altitudes above 6,000 feet, consult the factory.

as follows:

ICE THICKNESS ADJUSTMENT

WARNING: Do not adjust ice thickness probe unless all other problem causes have been
evaluated.

1. Open the hinged service door on t he upper left side panel and rem ove the ice drop and hopper covers.

2. Collect and weigh the ice produced during the harvest cycle. The amount of ice harvested should weigh
approximately 3 pounds. Use the following procedure to adjust the probe to obtain this weight. (A clockwise
adjustment will reduce the harvest weight while counterclockwise turns will increase the amount.)

CAUTION: Do not turn the screw on the end of the probe. Rotate the plastic probe body
only using a 3/8 inch open end wrench. Make adjustments in 1/8 inch turn increments.

A. Place the “Stop/Run”switch in the “Stop”position. (If unit is in the ice making cycle, stop the unit at

the end of the harvest cycle).

B. Access to the probe is obtained by removing the rear service panel. (For units without beverage fau-

cets, the probe can be adjusted from the front by removing the lower front panel if rear accessis

blocked).
C. Adjust the probe.
D. Place the “Stop/Run”switch in the “Run”position.
E. Collect and weigh the ice harvested. Repeat step A through E as necessary to obtain the required

amount of ice.

3. In making an initial adjustment (for example, if the probe has been removed and replaced for any reason),
turn probe clockwise until it just touches the evaporator coil (a slight back pressure will be felt). Turn probe
counterclockwise 2-1/2 turns. Follow procedure in step 2 to obtain the required ice harvest weight.

3091704

CLEANING/REPLACE THE FILTER

1. Remove the filter from the cabinet panel by sliding it forward toward the front of the unit.

2. Wash the filter in a solution of warm water and a mild
may attack the aluminum filter elements.

3. Dry filter thoroughly.

4. For maximum effectiveness, reactivate the filter with an air filter coating (see Parts List, Miscellaneous
Components).

detergent. Do not use caustic detergents as they

CLEANING THE CONDENSER

Air-Cooled Units.

1. Disconnect power to the unit.

2. Remove the upper front and right side panel.

3. Remove alldirt/foreign material built up from the condenser fins (fan side). Be careful not to damage the
fins. It is recommended that a power vacuum cleaner with a “crevice”tool attachment be used.

CLEARING EVAPORATOR FREEZE-UP

WARNING: To prevent possible injury, do not place fingers or hand into ice maker nozzle or
hopper with power applied to the unit.

1. Open the hinged service door on t he upper left side panel.

2. Place t he “Stop/Run”switch in the “Stop”position.

3. Close the water supply valve to the ice maker.

4. Remove the ice drop and hopper covers.

5. Depress the “Flush”switch push button and drain the evaporator.

6. Pour hot water into the evaporator ice exit opening. It will be necessary to use either a funnel or a container
with a spout. Fill the evaporator completely.

7. Drain the evaporator. Repeat steps 5 and 6 as required to ensure that all the ice in the evaporator is
melted.

8. Open the water supply valve. Depressthe fill switch and refill evaporator.

9. Replace the ice drop and hopper covers.

10. Consult TROUBLESHOOTING GUIDE to determine cause of freeze-up before putting unit back in service.

31 91704

HARVEST TIME ADJUSTMENT

WARNING: Disconnect electrical power to the unit before servicing the timer in the
electrical box.

1. Disconnect power to ice maker.

2. Remove upper front panel and electrical control box cover.

3. Place t he “Stop/Run”switch in the “Stop”position.

4. Using Figure 9 as a guide, set the timer cam tabs as f ollows, starting with cam wheel No.1 (all cam tab
positions are in relation to No.1 left cam tab).

NOTE: Timer cam wheels can be manually rotated only in the normal direction of rotation-downward as
viewed from the front of the unit.

A. “Manually”adjust the cam tabs by using each “click”as the cam tab is rotated, as equivalent to .75

seconds.
B. Set up cam wheel No.1 with the left and right cam tabs back-to-back as shown in Figure 9A.
C. Adjust the cam tabs on wheels No. 2 through No. 5 in sequence as shown on the chart. Rotate the

cam wheelsmanually downward to set each wheel.
D. After the cam tabs are manually set, reconnect power to the ice maker.
E. Rotate the cam wheels slightly to activate the timer motor (No. 1 tell-tale down).
F. Using a stop watch, time the cam switch tell-tales. Adjust the cam tabs as necessary for the required

cycle times.

MANUAL FILLING

In the event that the ice maker is not functioning, the hopper may be manually filled with ice.

1. Open the hinged service door.

2. Place the “Stop/Run”switch in the “Stop”position.

WARNING: Electrical power is on to the agitator motor and the gate solenoid. Avoid
contact with these components.

3. Remove the ice drop and storage hopper covers.

4. Fill hopper with ice and replace covers. Unit is now ready for dispensing.

CAUTION: Do not use crushed or flaked ice. Use of bagged ice, which has frozen into large
chunks, can void warranty

chunks of ice which “jam up” inside the hopper will cause failure of the agitator motor and
damage the hopper. If bagged ice is used, it must be carefully
cube-size pieces before filling into the storage hopper. Do not allow foreign material to enter the
ice storage hopper.

. The agitator is not designed to be an ice crusher. Use of large

and completely broken into small,

3291704

Distributed By:

Commercial Refrigeration Service, Inc.

WWW.IceCubes.NET

WWW.CorneliusParts.COM

[phone]

623-869-8881

9A

FIGURE 9. HARVEST TIMER

33 91704

PARTS LIST

DESCRIPTION PART NUMBERS

Air Cooled Water Cooled

Dispenser Components 80 80 “BC” 80 80 “BC”

Gate Slide 21491 21491 21491 21491
Depressor Retainer 22644 22644 22644 22644
Agitator 22855 22855 22855 22855
Vend Switch 30895 30895 30895 30895
Switch Boot 31007 31007 31007 31007
Agitator Motor with Gasket 31889 31889 31889 31889
Agitator Motor Shaft Seal 50454 50454 50454 50454
Agitator Motor Plate Insulation 50842 50842 50842 50842
Sink 51180 51181 51180 51181
Sink Grill 70530 70530 70530 70530
Ice Chute, Back Section 53015 53015 53015 53015
Ice Chute Cover 53016 53016 53016 53016
Gate Gasket 50770 50770 50770 50770
Gate Solenoid Assembly 31093 31093 31093 31093
Gate Rebuilding Kit 70438 70438 70438 70438
Agitator Motor Heater ---------- 30794 ---------- 30794
Agitator Motor Gasket 50806 50806 50806 50806

DESCRIPTION PART NUMBERS

Air Cooled Water Cooled

Electrical Controls 80 80 “BC” 80 80 “BC”

Contactor 30379 30379 30379 30379
Toggle Switch 30385 30385 30385 30385
Capacitor, Agitator Motor 30774 30774 30774 30774
Flush Switch 30895 30895 30895 30895
Bin Thermostat 31001 31001 31001 31001
Fuse, 1-1/4 Amps (Gate Solenoid) 31406 31406 31406 31406
Timer, Harvest 31838 31838 31838 31838
Conductivity Control 31579 31579 31579 31579
Capacitor, Harvest Motor 31673 31673 31673 31673
Compressor Start Relay 31874 31874 31874 31874
Capacitor, Compressor Start 31728 31728 31728 31728
Capacitor, Compressor Run 31875 31875 31875 31875
Compressor Overload 32971 32971 32971 32971
High Pressure Control 60501 60501 60501 60501
Low Pressure Control 60369 60369 60369 60369
Transformer, Beverage 31091 31091 31091 31091
Transformer, Control 31138 31138 31138 31138

Distributed By:

Commercial Refrigeration Service, Inc.

WWW.IceCubes.NET

WWW.CorneliusParts.COM

[phone]

623-869-8881

3491704

PARTS LIST (CONT’D)

DESCRIPTION PART NUMBERS

Air Cooled Water Cooled

Refrigeration Components 80 80 “BC” 80 80 “BC”

Compressor 60725 60725 60725 60725
Compressor Mounting Kit 31607 31607 31607 31607
Air Pump 31568 31568 31568 31568
Hose Adaptor, 3/8 NPT X 3/8 Barb 51189 51189 51189 51189
Hose Adaptor 90, 3/8 NPT X 3/8 Barb 51190 51190 51190 51190
Condenser Fan Motor 31738 31738 ---------- ---------­Condenser Fan Blade 31844 31844 ---------- ---------­Float and Tank Assembly 40527 40527 40527 40527
Condenser Air-Cooled 60619 60619 ---------- ---------­Condenser Shroud 51434 51434 ---------- ---------­Tinnerman Clip, Shroud 70704 70704 ---------- ---------­Filter (Drier) 60623 60623 60623 60623
Hot Gas Solenoid Valve 60620 60620 60620 60620
Hot Gas Solenoid Coil (115 Volt) 32576 32576 32576 32576
TXV R-502 60947 60947 60947 60947
Condenser, Water Cooled ---------- ---------- 60933 60933
Water Drain Valve 40652 40652 40652 40652
Tubing, Water Drain, 1/2 inch I.D. 50351 50351 50351 50351
Tubing, Air Pump, 3/8 inch I.D. 50096 50096 50096 50096

DESCRIPTION PART NUMBERS

Air Cooled Water Cooled

Evaporator Components 80 80 “BC” 80 80 “BC”

Evaporator Assembly 60698 60698 60698 60698
Evaporator Housing, Foamed 51416 51416 51416 51416
Harvest Bar 51423 51423 51423 51423
Gasket Kit (Evaporator) 51356 51356 51356 51356
Ice Thickness Probe 51179 51179 51179 51179
Harvest Motor With Gaskets 31560--1 31560--1 31560--1 31560--1
Hose Adaptor, 1/4 NPT X 3/8 Barb 51191 51191 51191 51191
Hose Adaptor, 1/4 NPT X 1/2 Barb 51192 51192 51192 51192
Harvest Motor Mounting Screw 70541 70541 70541 70541
Evaporator Cleaning Plug 51300 51300 51300 51300

Air Cooled Water Cooled

Miscellaneous Components 80 80 “BC” 80 80 “BC”

Filter (after S/N 1026) 70542 70542 70542 70542
Label “Press For Ice” 90848 90848 90848 90848
Wiring Diagram 91703 91703 91703 91703
Manual 91704 91704 91704 91704
Cleaning Label 90900 90900 90900 90900

35 91704

IMICORNELIUSINC
ONE CORNELIUS PLACE
ANOKA, MN. 55303--6234
TELEPHONE [phone]
FACSIMILE (612) 422--3232
TECH SVC 1-800-535-4240

WARRANTY

IMI Cornelius Inc. and Remcor Products Company warrants that all equipment and parts arefree from
defects in material and workmanship under normal use and service.For a copy of the warranty applicable
to your Cornelius and or Remcor product, in your country, pleasewrite, fax or telephone the
IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the
date of purchase.

.

IMI Cornelius Offices

AUSTRALIA D P.O.210, D RIVERWOOD, D NSW 2210, AUSTRALIAD (61) 2 533 3122 D FAX [phone]

D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX [phone]

AUSTRIA
BELGIUM

D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX [phone]

D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX [phone]

BRAZIL
ENGLAND
FRANCE D 71 R OUTE DE ST. DENIS D F-95170 DEUILLA BARRE D PARIS,FRANCE D (33) 1 34 28 6200 D FAX [phone]
GERMANY
GREECE
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D [phone] D FAX [phone]
ITALY
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64)9 8200 357 D FAX [phone]
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX [phone]
SPAIN
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D [phone] D FAX [phone]

D TYTHING ROAD ALCESTER D WARWICKSHIRE, B 49 6 EU, ENGLAND D (44) 789 763 101 D FAX [phone]

D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX [phone]

D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX [phone]

D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX [phone]

D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGATD BARCELONA, SPAIN D (34) 3 640 2839 D FAX [phone]

SD 99-3
1/16/96

91704

Distributed By:

Commercial Refrigeration Service, Inc.

WWW.IceCubes.NET

WWW.CorneliusParts.COM

[phone]

623-869-8881

CORPORATE HEADQUARTERS:

GlendaleHeights, IL 60139

Remcor Incorporated

500 Regency Drive

(708) 980--6900