IMI CORNELIUS INC.
One Cornelius Place
Anoka, MN. 55303--6234
Telephone(800) 238--3600
Facsimile (612) 422--3232
OWNER/OPERATOR MANUAL
Liquid Base Beverage
Dispenser
CUP REST
DRIP TRAY
DAILY PRE-OPERATION CHECKS
Each day , before operating the Unit, the operator should check gas pressure, check the amount of concentrate,
wash the nozzle, cup rest, drip tray , and the outside of the Unit.
CHECK GAS CYLINDER
When the pressure drops, to the CHANGE CYLINDER AREA, the cylinder must be changed.
CHANGE CONCENTRATE CONTAINER
Change concentrate as follows:
1. Remove concentrate quick disconnects from the empty container.
2. Place full concentrate container in position, and connect concentrate quick-disconnects.
DAILY CLEANING
1. Lift cup rest and drip tray from Unit. Empty drip tray , and wash both in clean soapy water. Rinse, dry and
replace in Unit. (Clean drip tray in place on units with plumb drip tray .)
2. Remove nozzle from dispensing valve and wash in clean soapy water. Rinse, and replace on valve.
ADJUSTMENTS
See Brixing valve instructions sheet.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
1. Remove cup rest from the drip tray .
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.
ãIMI Cornelius Inc; 1994-97 Rev B
300387006
Revised July 8, 1998
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sanitizing solution.
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7. Re-install nozzles and syrup diffusers back on the dispensing valves.
SANITIZING POST-MIX SYRUP SYSTEMS
IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix
syrup systems.
The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach
containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup systems.
1. Disconnect syrup supplies from syrup systems.
2. Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in
warm potable water.
STEP 1. WASH SYRUP SYSTEMS
3. Using a clean syrup tank (syrup tank system) or a five-gallon container (bag-in-box system), prepare a full
tank or container of liquid dishwasher detergent by using 70_ F (21_ C) to 100_ F (38_ C) potable water
and 0.5 oz. (15 ml) of liquid dishwasher detergent to one gallon of potable water. Stir detergent solution to
thoroughly mix the solution.
4. Syrup Tank Systems.
A. Observe and note CO2pressure setting on the syrup tanks CO2regulator, then re-adjust CO2regula-
tor to 60 to 80-psi. Pressurize syrup tank containing detergent solution to 60 to 80-psi.
B. Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the syrup systems.
Bag-in Box Syrup Systems.
C. Install bag valves, cut from empty bag-in-box syrup containers, on ends of syrup containers syrup
outlet tubes connectors.
D. Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.
5. Flush the syrup system and dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.
C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for
15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles.
6. Connect detergent solution to the remaining syrup systems and flush syrup out of the syrup systems as
instructed in step 5 preceding.
7. Remove detergent solution source from the syrup system.
STEP 2. FLUSH SYRUP SYSTEMS
8. Syrup Tank Systems.
Connect syrup tank containing potable water, pressurized at 60 to 80-psi, into one of the syrup systems.
Bag-in-Box Syrup System.
300387006
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