Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
VIPER FCB/FUB QUICK REFERENCE GUIDE
ELECTRICAL REQUIREMENTS:
WIRING:
215-245 VAC, 60 Hz supply voltage
2-Barrel: NEMAL6-20P Dedicated 20 Amp Circuit Required
3-Barrel: NEMA L6-30P Dedicated 30 Amp Circuit Required
4-Barrel: NEMA L6-30P Dedicated 30 Amp Circuit Required
All connections and wiring must comply with state and local codes.
BUCK/BOOST TRANSFORMER WIRING FOR REFERENCE ONLY
NOTE: Data Referred From Acme Electric Technical Spec Sheet.
NOTE: If voltage is less than 215 VAC or more than 245 VAC, then
a Buck/Boost transformer must be installed.
For input voltages outside the range of 198-250V, please contact Cornelius Customer Care.
Page 1 May 11, 2016 Rev. B
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
MINIMUM CLEARANCE REQUIREMENTS:
WATER REQUIREMENTS:
CO2 REQUIREMENTS (2 REGULATORS):
SYRUP TUBING REQUIREMENTS:
Condenser air discharge is from the top of the unit. A minimum of 18 inches
clearance is required.
Cold air intake clearance is 2 inches on the sides of the unit or 2 inches in back.
25 psig flowing through 1/2” i.d. water supply line.
2 and 3-Barrels: At a volume of 100 GPH.
4-Barrel: At a volume of 150 GPH.
NOTE: If water requirements are less than minimum, then a water
booster must be installed. If water pressure is greater than
100 psig static, then a water regulator must be installed
1 dedicated regulator set to 75 psig for pump supply located within six feet of
machine.
1 dedicated regulator set to 70 psig for FUB or 75 psig for FCB.
Most syrups use 3/8” inside diameter tubing up to 75 feet. 1/2” inside diameter tubing is required for greater distances.
For FUB units, the length of tubing runs must not exceed 100 ft. horizontally and 10
ft. of vertical lift.
NOTE: High viscosity syrups require 1/2” inside diameter tubing
for all distances.
BEFORE ATTEMPTING TO INSTALL OR SERVICE THIS MACHINE,
READ THIS QUICK REFERENCE GUIDE!
For more detail, refer to manuals supplied with the unit.
For Technical Service: 1-800-238-3600 (US); www.cornelius.com (Global)
Plug the unit into the wall outlet and wait for initialization of the electronics and sold out alarms (there will be an audible beeping and display of the LCD
screen).
Page 2 May 11, 2016 Rev. B
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
SELECT
CLOCK SETUP
EVENTS SETUP
VISC SETUP
12:51P
BACK MAIN MAINT GOSETUP
CLOCK
TIME 11:21:AM
DATE 01/
12:51P
BACK DST - +CLOCK
SETUP
PROGRAM ELECTRONICS:
Set Clock
(& Daylight Savings Time if
applicable)
EVENT
DAY S UN
SLEEP 10:00 PM
WAKEUP 8:00 AM
DEFROST LOCK 1
12:51P
BACK CLEAR - +
SET EVENTS:
(if applicable)
SETUP
DEFROST LOCKOUTS SHOULD ONLY BE SET AS NEEDED.
NOTE: Previous models required that you set defrost times
through the day to avoid barrel freeze ups. The Viper
defrosts automatically based on drinks sold.
SET VISCOSITY TO 3
OR 4:
VISC
#1 VISC RANGE 3 36-90
#2 VISC RANGE 4 40-96
12:51P
BACK CLEAR - +
SETUP
NOTE: Set viscosity to 3 for FUB and 4 for FCB units.
TURN POS LIGHTING
ON
AND SET TO FUB
OR FCB IN OPTIONS:
OPTION
TEMP FORMAT oF
DATE FORMAT USA
TIME FORMAT 12HR
POS LIGH TING AL WAY S
12:51P
BACK
o
F oC
SETUP
Page 3 May 11, 2016 Rev. B
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
BRIX
Valves
Screwdriver
Pressing
Valve
STARTUP AND PRIMING THE SYSTEM WITH WATER, SYRUP & CO2 (FCB UNITS ONLY)
ALWAYS TURN ON WATER BEFORE CO2.
Turn water supply on, then turn CO
psi for Viper) and slowly turn the CO2 on to the BIB pumps
(set to 75 psi for FCB or 70 psi for FUB), confirm CO
expansion tanks is set to 30 psi (See FIGURE 1).
Turn three way valve to the BRIX position (See FIGURE 2)
and remove plug from end of sample tube (clear tygon tubing).
2 supply on (set to 75
2 to
FIGURE 1.
FIGURE 2.
Place a flat blade screwdriver into the solenoid cover slots
(as shown in FIGURE 3) and manually purge water and
syrup systems into a bucket until all air has been evacuated.
FIGURE 3.
Go to the MAIN menu and select the Maintenance menu and then select BRIX Setup.
Place sample tube into cup and press GO. Cup will fill with a 3 second pour. Cycle three times and check the BRIX on the fourth pour with a refractometer (it should measure 13 BRIX). Pour a fifth drink to verify the reading. Adjust the syrup solenoid valve if BRIX is off-NEVER ADJUST THE WATER SOLENOID. When the process is complete, lift the water solenoid to clean the sample tube, then turn the three way valve to the BARREL position and plug the line.
Repeat for all barrels.
Page 4 May 11, 2016 Rev. B
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
SELECT
BARREL MAINT
MANUAL DIAG
TOTALS
12:51P
BACK MAIN SETUP MAINT GO
MAINT
BARREL
#1 PURGE
#2 OFF
12:51P
BACK PURGE FILL SPIN
MAINT
BARREL
#1 PURGE
#2 OFF
12:51P
BACK PURGE FILL SPIN
MAINT
FCB
Faceplate
Relief
Fill
Level
Valve
& Frutista
FUB Fill
Line
FILLING THE BARREL/MOTOR CALIBRATION/FREEZE DOWN
Select BARREL MAINT and press GO. (See Figure 5b.)
Set the beverage CO2 pressure on the front
gauges (see FIGURE 4a) to approximately 36
psi then select PURGE (see Figure 4b) and
open the faceplate pressure relief valve for
approximately 30 sec. to displace the air in the
barrel with CO
2. Push STOP.
FIGURE 4a.
ì
Figure 4b.
Select FILL (see Figure 5a.) and open the faceplate pressure relief valve (see Figure 5b) until
the barrel is filled to scribe line from the top of
the faceplate, then release the valve and push
STOP.
NOTE:
top of the barrel.
Repeat for all barrels.
Select MOTOR SETUP and press GO.
Select CAL for all motors and a 5 min. timer will start its countdown (Motors must always be set to Motor Type 1 for 60 Hz.).
After countdown, menu should display PASS.
Go back to the Main Menu and press SPIN for all motors and the viscosity display (number on the right of the LCD display) should read between 18-22, if not,
calibrate the motor(s) again.
When all numbers are within the 18-22 range, stop all motors and press ON. Barrels should be frozen within approximately 15 to 20 minutes.
Page 5 May 11, 2016 Rev. B
For FUB units, fill the barrel to the
Figure 5a. Figure 5b.
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