This guide is published as an aid to the Service Technician. It is no t
intended to replace the service manual. In it you will find useful information not found in the service manual. This information will
help you more quickly identify specific problems, however not all
problems or situations may be listed. W e appreciate your comments
or suggestions, or if you have a specific problem not addressed in
this guide or service manual.
Please feel free to contact our service department at:
IMI CORNELIUS
One Cornelius Place
Anoka, MN 55303
1–800–554–3526
The warranty on Cornelius icemakers begins on the date of installation, as reported on the warranty registration card to the original
owner/user. If no warranty card is received by the factory, the date
of shipment from the factory will determine the start of the warranty.
Warranty labor will be paid per the labor rate guide and is subject to
change without notice. Call the Service Department for a copy of the
current Labor Rate Guide and/or applicable Warranty Document
Copy.
ORIGINAL OWNER, END-USER RESPONSIBILITY
1.To verify the equipment installation date by the return
of the warranty registration card to the factory within
five days of the installation.
2.To pay freight or handling charge.
3.To pay for service labor and/or parts required to correct improperly installed equipment. Installation must
comply with the installation instructions.
4.To pay for normal maintenance, adjustments and
cleaning.
5.To pay for service labor and/or parts required to correct unit modification or the use of non-approved remote condensers.
6.To pay for service labor and/or parts required because
of neglect, abuse, misuse, accident, fire, flood, freezing or any act of God.
7.To pay for mileage, truck charges, travel time, premium labor for holidays, weekends or after hours
work, flat rate service call charges, miscellaneous tool
charges, use of diagnostic meters or equipment and all
material not listed on the Warranty Time Rate Guide.
1TD 204
Serial Plate Locations
Exterior: Left side, Lower Front corner.
Interior: Firewall, Front.
Model and Serial Number Defined
IAC 1230
IAC1230
Product
Identifica-
tion
94ACE0000
Year
(the first 2
digits
indicates
year of
produc-
tion)
Month of production code will be:
Note: The letter (I) is not used to avoid being confused with the
number(1)
Product Code:
A = Accessory*D = Dispenser (motel/hotel)
B = Bin (storage) E = External condenser (Remote)
C = CuberF = Flaker
* Any accessory determined to be required to have a serial number.
A=Air
Cooled
Condenser
W=Water
Cooled
R=Remote
Month
Production
A = JanuaryG = July
B = FebruaryH = August
C = MarchJ = September
D = AprilK = October
E = MayL = November
F = JuneM = December
CuberSeries
Product
Code
Manufac-
turing
Tracking
Code
30” Wide
3
5
6
8
10
12
14
Cabinet
22 = 22”
Wide
48 = 48”
wide
Unit
Serial
Number
2TD 204
Serial Number Defined
after January 1, 1995
AF9501BC0000
Eng
change
level
Engineering change level can be either 1 or 2 digits depending
on the revision level.
Month of production code will be:
01 = January07 = July
02 = February08 = August
03 = March09 = September
04 = April10 = October
05 = May11 = November
06 = June12 = December
Note: The Month must always be 2 digits.
Product Code:
BA = Accessory* BD = Dispenser (motel/hotel)
BB = Bin (storage) BE = External condenser (Remote)
BC = CuberBF = Flaker
* Any accessory determined to be required to have a serial number.
Ice capacity of any ice maker is affected by many operating conditions, such as water and air temperature and location factors. Please
review the capacity tables in this manual for average 24–hour capacity under various conditions.
NOTE: All printed capacity ratings are 10% except 50
HZ units these products have 12% increase in cycle
time and capacity decrease of approximately
17%.All printed capacity ratings are 10% except
50 HZ units these products have 12% increase in
cycle time and capacity decrease of approximately
17%.
Ice Production Check
If air cooled, take air temperature at the intake of the condenser, 2I
from the condenser fins.. Incoming water temperature at the outlet
of the “float” valve.*
Cycle time (CT) = freeze time plus harvest time, in minutes and seconds. 1440 divided by CT = number of cycles per 24 hours.
Measure weight of ice from one cycle in pounds and fractions of a
pound.
Example: Weight/cycle x cycles/day = total production/24 hrs.
* If water cooled be certain water regulator valve is set to maintain
300/310 PSI (20.68/21/37 Bars) head pressure.
Compare to the production tables.
11TD 204
ADJUSTMENT OF ICE BRIDGE
THICKNESS
TOP ROW
.95 CM - 1.59 CM
DIMPLE
CENTER
.32 CM BRIDGE
BOTTOM 2 ROWS
.48 CM - .64 CM BRIDGE
For optimum ice production and maximum cube separation, the ice
connecting the individual cubes should be a minimum of 1/8”
(.32cm) thick at the center area of the ice waffle.
BRIDGE 1/8I (0.32 CM)
It is normal for the ice slab to be slightly thicker at the bottom and
taper off in a slight wedge pattern at the top. The top row of cubes
must have a complete pattern of ice on all four sides and the back
wall. Remember, when you operate the product with the panels off
during testing the additional heat at the top of the evaporator will
cause thinner ice at the top than when the panels are in place.
12TD 204
Should a different thickness of the bridge be desired, it will be required to adjust the ice thickness “POT”, located on the circuit
board, as follows:
1.Thinner Bridge – turn the ice thickness “pot” adjustment screw CW one full turn. Allow two cycles
before determining if additional adjustments are required.
2.Thicker Bridge – turn the ice thickness “pot” adjusting
screw CCWone full turn. Allow two cycles before
determining if additional adjustments are required.
NOTE:Never judge the thickness of the ice from the first
batch of the ice produced – the first cycle is a bal-
ance cycle. Always wait for the second cycle before
making any adjustments.