IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and
maintaining this equipment. Refer to Table of Contents for page location of information pertaining to
questions that arise during installation, operation, service and maintenance, or troubleshooting this
equipment.
GENERAL DESCRIPTION
This section gives the description, theory of operation, and design data for the FCB Solid-State Post-Mix
Two-Flavor Dispenser with Hot-Gas Defrost (hereafter referred to as a Unit).
UNIT DESCRIPTION
The Unit (see Figure NO TAG) consists basically of two freeze cylinders each containing an internal beater
driven by an electric motor, one refrigeration system with a 2-horsepower compressor, one carbonator which
feeds both carbonator-blender tanks, a timer-controlled automatic hot-gas defrost system to defrost the freeze
cylinders, and interconnecting tubing, components, and fittings necessary to regulate, transfer, and dispense
product. The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet panels
are easily removed to facilitate installation and service and maintenance. A transparent faceplate, with an
integral relief valve and a removable self-closing dispensing valve, is mounted on front of each freeze cylinder.
A removable drip tray, with cup rest, is located directly below the dispensing valves.
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup systems. All water must also be
purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to
internal components.
Height60-1/2 inches
Width19-1/4 inches
Depth Without Drip Tray32-1/2 inches
Depth With Drip Tray38 inches
Shipping Weight (approx.)466 pounds
Compressor Horsepower2 H.P.
Refrigeration System:Refrigeration System:
Refrigerant TypeR-502
Refrigerant ChargeSee Unit Nameplate
Ambient Operating Temperature40° F to 100° F
Electrical Requirements:Electrical Requirements:
60 Hz Unit:
Operating Voltage219/242 VAC60 Hz Single Phase
Current Draw21.2 Amps
50 Hz Unit:
Operating Voltage219/242 VAC 50 Hz Single
Current Draw22 Amps
Table 1. Design Data (cont’d)
Phase
THEORY OF OPERATION
(see Figure 2)
IMPORTANT: Before connecting electrical power to Unit, refer to nameplate and note if Unit is to be
operated with 50 or 60 Hz power source and also note beaters drive motors manufacturer’s name. No.
6, No. 7, and No. 8 switches on DIP switch assembly on master circuit board must be set according to
motors manufacturer and for 50 or 60 Hz operation.
A CO2 cylinder delivers carbon dioxide (CO2) gas to an adjustable primary CO2 regulator assembly attached to
the cylinder. Primary CO2 regulator assembly in turn delivers CO2 gas to adjustable secondary CO2 regulators
inside the Unit and also to two soft drink tanks. CO2 is delivered from adjustable secondary CO2 regulators to
carbonator tank and also two product-blender tanks inside the Unit. CO2 gas pressure pushes syrup out of soft
drink tanks, through syrup sold-out float switches, through electrically-operated syrup solenoid valves, through
adjustable syrup flow regulators, and on to product blender tanks. At the same time, plain water passes through
water pressure regulator and is pumped into carbonator tank by water pump and is carbonated by CO2 gas
pressure also entering tank. Carbonated water is pushed by CO2 gas pressure from carbonator tank, through
electrically operated carbonated water solenoid valves through adjustable carbonated water flow regulators, and
on to product blender tanks. Carbonated water and syrup enter tanks properly proportioned (blended) for
desired BRIX of dispensed product by adjustment of syrup flow regulators. From product blender tanks, product
is pushed by CO2 gas into freeze cylinders. The beater in each freeze cylinder is driven by an electric motor.
Scraper blades, attached to beaters, scrapes product from cylinder walls as product enters freeze cylinders and
is frozen. Transparent faceplate, attached to front of each freeze cylinder, includes a self-closing dispensing
valve and a spring-loaded relief valve that protects freeze cylinder from accidental over pressure. The relief
valve is also used to bleed CO2 gas pressure from freeze cylinder to atmosphere when filling cylinder with
product. Electronic sensing on each freeze cylinder motor provides a means of adjusting viscosity (consistency)
of dispensed product to suit customer preference.
DEFROST SYSTEMS
The Unit is equipped with both manual and automatic hot-gas defrost systems. The automatic defrost system
may be programmed into Unit to occur up to nine different times a day with a minimum of two hours between
defrost time settings or the system may be completely turned off.
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MANUAL DEFROST SYSTEM
The Manual hot-gas defrost system may be activated at any time by pressing ‘‘DEFROST’’ switch on front of
Unit. Refrigeration compressor will operate for a short time, then both freeze cylinders will go into defrost and
defrost for approximately 60-seconds. At end of manual defrost cycle, Unit will return to normal operation.
Manual defrost may be cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.
AUTOMATIC DEFROST SYSTEM
The automatic hot-gas defrost system may be programmed into Unit to occur up to nine different times a day
with a minimum of two hours between defrost settings. At start of each automatic defrost cycle, refrigeration
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. After freon has
been pumped out of freeze cylinders evaporator coils, No. 1 freeze cylinders only will go into defrost cycle and
defrost for approximately 7-minutes, then will return to normal operation. This ends automatic defrost cycle of
No. 1 freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1 freeze cylinder. The
next automatic defrost cycle will occur according to time programmed into the Unit. Automatic defrost may be
cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.
‘‘SLEEP’’ (SLEEP TIME)
‘‘SLEEP’’ ((SLEEP TIME) may be programmed into Unit to allow Unit to go into sleep time (Unit shut down,
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time, refrigeration
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils, then No. 1 freeze
cylinder will go into defrost and defrost for 60-seconds. After No. 1 freeze cylinder has defrosted,, No. 2 freeze
cylinder will go into defrost and defrost for 60-seconds. At end of No. 2 freeze cylinder defrost, Unit will shut
down and go into sleep time.
‘‘WAKE UP’’ (WAKE UP TIME)
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a
desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then Unit
will resume normal operation.
NOTE: Automatic defrost, sleep time, and wake up time may be used in any combination together or
separately.
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BLENDER TANK (2)
CARBONATOR TANK
SYRUP FLOW
REGULATOR (2)
CARBONATED WATER
FLOW REGULATOR (2)
CARBONATED WATER
SOLENOID VALVE (2)
SOLENOID VALVE (2)
SOLENOID VALVE (2)
CARBONATED WATER
VOLUME SAMPLE
VALVE
PRODUCT
SYRUP
SYRUP
PRODUCT SAMPLE
VALVE (2)
PRODUCT
SHUTOFF
VALVE (2)
FREEZE
CYLINDER (2)
FREEZE CYLINDER
OVERFLOW TUBE
LIQUID CHECK
VALVE (4)
PRIMARY CO
REGULATOR
2
ASS’Y
SECONDARY CO
REGULATOR TO
2
CARBONATOR
TANKS (100-PSI)
CO2 CHECK
VALVE
SOFT DRINK
TANK (2)
CO
CYLINDER
2
CO
CHECK
2
VALVE (3)
*WATER PRESSURE REGULATOR IS FACTORY ADJUSTED
TO 45-PSI AND SHOULD NOT BE READJUSTED.
**SYRUP SOLD-OUT SWITCHES ARE FACT ORY ADJUSTED
AND SHOULD NOT BE READJUSTED.
SYRUP SOLD-OUT
FLOAT S W I T C H ( 2 )
CARBONATOR
WATER PUMP
CO2 PRESSURE
SECONDARY CO
REGULATORS TO PRODUCT
2
BLENDER TANKS (60-PSI)
LINE LEGEND
CO
2
PLAIN WATER
CARB WATER
SYRUP
PRODUCT
*WATER
PRESSURE
REGULATOR
SWITCH
DOUBLE LIQUID
CHECK VALVE
SHUTOFF
VALVE
PLAIN WATER
SOURCE
WATER
PRESSURE
SWITCH
FIGURE 2. FLOW DIAGRAM
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INSTALLATION
This section covers unpacking and inspection, installing LOOSE-SHIPPED PARTS, selecting location, installing
Unit, preparing for operation, and operation.
UNPACKING AND INSPECTION
(see Figure 5)
NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and
signed for it. Any damage or irregularities should be noted at time of delivery (or not later than 15 days
from date of delivery) and immediately reported to the delivering carrier. Request a written inspection
report from Claims Inspector to substantiate any necessary claim. File claim with the delivering carrier,
not with IMI Cornelius Inc.
1. After Unit has been unpacked, remove shipping tape and other packing material.
2. Remove Unit sides, top and back panels as instructed.
3. Remove shipping bolts that secure Unit to skid, then remove skid.
4. Unpack LOOSE-SHIPPED PARTS. Make sure all items are present and in good condition.
*Numbers in parentheses are in reference to items in Figure 3).
IDENTIFICATION OF LOOSE-SHIPPED PARTS
1. TAPERED GASKETS, WHITE (item 1) are used to seal connections when connecting Unit product inlet
lines to product tanks and connecting Unit CO2 inlet line to CO2 source.
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2. SPANNER WRENCH, FLOW REGULATORS (item 2) is used to adjust flow regulators inside Unit.
3. SPANNER WRENCH, DISPENSING VALVE (item 3) is used to remove shank nuts securing dispensing
valves to faceplates.
4. CLEANING BRUSH (item 4) is used to clean faceplate relief valves passages.
5. TAPERED GASKET, BLACK (item 5) is used to seal connection when connecting plain water source line to
Unit water inlet line.
6. DRIP TRAY SUPPORTS (item 8) to be installed on front of Unit and secured with THREAD CUTTING
SCREWS (item 9).
7. CUP REST (item 6) to be installed in DRIP TRAY (item 7), then drip tray to be installed in FRAME, DRIP
TRAY (item 13). Assembled drip tray assembly then to be installed on drip tray supports on front of Unit.
8. INSTRUCTIONS, SCRAPER BLADES (item 10) pictorially shows how to install BEATERS (item 11) and
SCRAPER BLADES (item 12) in freeze cylinders.
9. DRIP TRAY KIT (item 14) to be installed on drip tray as instructed.
INSTALLING BEATERS (ITEM 11) AND SCRAPER BLADES (ITEM 12)
(see Figures 3 and 4)
1. Remove four HEX NUTS (item 7) and FLATWASHERS (item 6) that secure each faceplate to freeze
cylinders. Pull faceplates off freeze cylinders.
2. Position two SCRAPER BLADES (item 12) on BEATER (item 11 as shown in Figure 4.
3. Slide beater assembly into one of the freeze cylinders so beater slotted hooks engage DRIVE PIN (item
17) on DRIVE SHAFT (item 14) as shown in Figure 3.
4. Repeat procedure outlined in step 3 preceding to assemble and install beater assembly in other freeze
cylinder.
5. Lubricate each faceplate O-RING (see Figure 3 with Dow-Corning (DC 111) light grade silicone to facilitate
installing faceplates on freeze cylinders. Position each FACEPLATE On freeze cylinders so dispensing
valves faucets face down. Secure each faceplate to freeze cylinder with four HEX NUTS (item 7) and FLAT
WASHERS (item 6) removed in step 1 preceding. Tighten HEX NUTS until faceplates touch all the way
around on freeze cylinder flanges. CAUTION-DO NOT OVERTIGHTEN HEX NUTS.
ELECTRICAL POWER REQUIREMENTS
IMPORTANT: Before connecting electrical power to Unit, refer to nameplate and Note if Unit is to be
operated with 50 or 60 Hz power source and also note beaters motors manufacturer. No. 6, No. 7, and
No. 8 switches on DIP switch assembly on master circuit board must be set according to motors
manufacturer and for 50 or 60 Hz operation.
DOMESTIC UNIT
IMPORTANT: Power circuit voltage across L1 and L2 terminals on contactor inside lower control box,
with refrigeration compressor operating, must be in operating range of between 219/242 VAC, 60 Hz
single-phase range for proper operation. If voltage is below or above this range, a .75 KVA Step
Up/Step Down Transformer (P/N 326138000) is available to correct below or above voltage condition.
326142000
6
7
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1. Product Inlet Fitting
2. Scraper Blade (2)
3. Evaporator Coi.l
4. Relief Valve Port
5. O-Ring
6. Flatwasher (4)
7. Hex Nut (4)
8. Faceplate
9. Relief Va;ve
10. Valve Lever
11. Knob
12. Dispensing Valve
13. Beater
14. Drive Shaft Seal Assembly
15. Allen Head Setscrew
16. Beater Shaft Coupling
17. Drive Pin
18. Bearing Guide Pin (4)
FIGURE 3. FREEZE CYLINDER CUTAWAY VIEW
19. Power Coupler (plastic)
20. Beater Motor Drive Shaft
21. Beater Drive Motor Shaft Coupling
22. Beater Drive Motor
23. Unit Frame
24. Drive Shaft Assembly
25. Viscosity Sensor
26. Spinner
27. spring
28. Shaft Release
BEATER
KEY ON END
OF POST
KEY ON END
OF POST
KEY SLOT
ON BLADE
SCRAPER BLADES MUST BE MOUNTED TO THE
BEATER BODY AS SHOWN USING THE PERFORATED EDGE AS THE LEADING EDGE. LINE UP
KEY ON END OF POSTS WITH KEY SLOT IN
SCRAPER BLADES.
FIGURE 4. BEATERS AND SCRAPER BLADES INSTALLATION
A properly grounded 219 to 242 VAC, 60Hz single-phase electrical circuit with a 30-amp minimum-rated
disconnect switch (not provided) fused at 30 amps (slo-blow) or circuit connected through an equivalent HACR
circuit breaker must be available to the Unit. ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL
CODES. MAKE SURE UNIT IS PROPERLY GROUNDED.
EXPORT UNIT
IMPORTANT: Power circuit voltage across L1 and L2 terminals on contactor inside lower control box,
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 50Hz
single-phase range for proper operation. If voltage is below or above this range. A means to provide
voltage within operating range must be provided.
A properly grounded 219 to 242 VAC, 50Hz single-phase electrical circuit with a 30-amp minimum-rated
disconnect switch (not provided) fused at 30-amps (slow-blow) must be available to the Unit.
SELECTING LOCATION
IMPORTANT: Unit operating ambient temperature MUST NOT EXCEED 100° F. Several means are
available to achieve proper ambient temperature and air circulation around the Unit which are wall air
intake grilles and ceiling exhaust fans, air conditioning, etc. Consult local codes.
Locate Unit so the following requirements are satisfied.
8326142000
1. Close to a plain water inlet supply line with a minimum pressure of 12-psig.
NOTE: Circulating air, required to cool the refrigeration system’s condenser coil, is drawn in through
grille on front and exhausted out through sides and back of Unit. Restricting air circulation through the
Unit will decrease its cooling efficiency.
2. When installing Unit, do not allow obstruction to block grille on front which will block off air intake to inside
of Unit. If installation dictates only one side or back being unobstructed, allow 18-inches clearance between
Unit and obstruction. If both sides or one side and back are unobstructed, allow 12-inches clearance. If
both sides and back are unobstructed, allow 6-inches clearance.
INSTALLING UNIT
PLACING UNIT IN OPERATING LOCATION
1. Place Unit in operating location meeting requirements of SELECTING LOCATION.
2. After Unit has been placed in operating location, make sure front (dispensing valve side) is 1/4 to 3/8-inch
higher than the back to eliminate gas pockets being trapped inside the freeze cylinders.
3. To comply with National Sanitation Foundation (NSF) requirements, Unit installed with base contacting floor
must have base sealed to floor with Dow Corning RTV 731 or equivalent.
INSTALLING DRIP TRAY SUPPORTS, DRIP TRAY, AND CUP REST
1. Install DRIP TRAY SUPPORTS (item 8) on panel above lower front access panel on front of Unit. Secure
supports to panel with THREAD CUTTING SCREWS (item 9).
2. Place DRIP TRAY (item 7) in FRAME, DRIP TRAY (item 13), then slide frame up on drip tray supports on
front of Unit.
INSTALLING DRIP TRAY DRAIN KIT (ITEM 14)
(see Figure 5)
1. Drill 5/8-inch diameter hole in lowest point (center) in bottom of drip tray.
2. Install DRAIN FITTING (item 15) in drip tray and secure with LOCKWASHER, INTERNAL TOOTH (item
16) and HEX NUT, 5/8-32 (item 17).
3. Push DRAIN HOSE (item 17) over drip tray fitting and secure with DRAIN HOSE CLAMP (item 18).
NOTE: Drip tray drain hose may be routed to a waste container, but is not recommended due to
sanitation and cleaning problems. Connection of drain hose to a permanent drain is most highly
recommended.
4. Route drip tray drain hose to and connect to permanent drain.
5. Place CUP REST (item 6) in drip tray.
INSTALLING PRIMARY CO2 REGULATOR ASSEMBLY ON CO2 CYLINDER
(see Figure 2)
WARNING: To avoid personal injury and/or property damage, always secure CO2 cylinder in
upright position with a safety chain to prevent it from falling over. Should the valve become
accidentally damaged or broken off, CO2 cylinder can cause serious personal injury.
9326142000
WARNING: CO2 displaces oxygen. Strict attention must be observed in the prevention of
CO2 (carbon dioxide) gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO2 gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
1. Unscrew protector cap (with chain attached) from CO2 cylinder valve. Open CO2 cylinder valve slightly
counterclockwise to blow any dirt or dust from outlet fitting before installing primary CO
close valve.
regulator, then
2
2. Remove shipping plug from primary CO
inside nut. Install regulator assembly on CO2 cylinder so gages can be easily read, then tighten coupling
nut. DO NOT OPEN CO2 CYLINDER VALVE AT THIS TIME.
regulator assembly coupling nut and make sure gasket is in place
2
CONNECTING SOFT DRINK TANKS CO2 LINES TO PRIMARY CO2 REGULATOR
ASSEMBLY
(see Figure 2)
1. Connect soft drink tanks CO2 lines to primary CO2 regulator manifold assembly as shown in Figure 2.
2. Install gas quick disconnects on ends of soft drink tanks CO2 lines. DO NOT CONNECT CO2 LINES TO
TANKS AT THIS TIME.
PREPARING UNIT SYRUP INLET LINES FOR CONNECTION TO SOFT DRINK TANKS
(see Figure 2)
1. Route Unit syrup inlet lines, labeled No. 1 and No. 2, out through hole provided in Unit base to soft drink
tanks location.
2. Install liquid disconnects on ends of Unit syrup inlet lines. DO NOT CONNECT SYRUP LINES TO TANKS
AT THIS TIME.
CONNECTING PLAIN WATER INLET SUPPLY LINE TO UNIT
(see Figure 2)
NOTE: IMI Cornelius Inc. recommends that a water shutoff valve and water filter be installed in plain
water inlet supply line (see Figure 2). A Cornelius Water Filter (P/N 313860000) and Quick Disconnect
Set (P/N 313867000) are recommended.
1. Before connecting plain water inlet supply line to Unit, open shutoff valve in water supply line for a period of
time to flush out any metal shavings.
2. Route water inlet line out through hole in bottom of Unit base.
NOTE: Carbonator plain water inlet adjustable water pressure regulator (see Figure 12) is factory
adjusted to 45-psi and should not be readjusted.
3. Connect Unit water inlet line to plain water inlet supply line (12-psi minimum pressure). Seal connection
with TAPERED GASKET, BLACK (item 5). DO NOT OPEN WATER INLET SUPPLY LINE SHUTOFF
VALVE AT THIS TIME.
10326142000
CONNECTING ELECTRICAL POWER CIRCUIT TO UNIT
(see Figure 17)
WARNING: Make sure Unit 30-amp minimum-rated disconnect switch (not provided) or
equivalent HACR circuit breaker is in ‘‘OFF’’ position.
Domestic Unit.
IMPORTANT: Power circuit voltage across L1 and L2 terminals on contactor inside lower control box,
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 60Hz
single-phase range for proper operation. If voltage is below or above this range, a .75 KVA Step
Up/Step Down Transformer (P/N 326138-000) is available to correct below or above voltage condition.
Use No. 10 AWG copper wire, or larger, depending upon line length, in suitable conduit or BX sheath.
POWER CIRCUIT TO UNIT MUST BE MADE UP OF COPPER CONDUCTORS AND ALL WIRING MUST
CONFORM TO NATIONAL AND LOCAL CODES.
Export Unit.
IMPORTANT: Power circuit voltage across L1 and L2 terminals on contactor inside lower control box,
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 50Hz
single-phase range for proper operation. If voltage is below or above this range. A means to provide
voltage within operating range must be provided.
1. Remove lower control box (located on lower-right side facing front of Unit) cover for access to contactor L
and L2 terminals.
WARNING: This Unit must be electrically grounded to avoid possible fatal electrical shock
or serious injury to the operator. A green screw, with lock washer, is provided inside
control box to connect power circuit ground wire electrically grounding the Unit.
2. Connect electrical power from 30-amp minimum-rated disconnect switch (not provided) fused at 30-amps
(slo-blow) or through an equivalent HACR circuit breaker to L1 and L2 terminals on contactor inside control
box. MAKE SURE GROUND WIRE IS CONNECTED TO GREEN GROUND SCREW INSIDE CONTROL
BOX.
3. Install lower control box cover and secure with screws.
PREPARATION FOR OPERATION
50 OR 60 HZ OPERATION AND BEATER MOTOR SELECT
IMPORTANT: Before connecting electrical power to Unit, refer to Unit nameplate and note if Unit is to
be operated with 50 or 60 Hz electrical power and also note beater motor manufacturer’s name. No. 6,
No.7, and No. 8 switches on DIP switch assembly on master circuit board must be set according to
motor manufacturer and for 50 or 60 Hz operation as follows.
1
1. Remove four screws securing Unit upper control box cover, then remove cover for access to the master
circuit board (see Figure 10).
2. After noting if Unit is to be operated with 50 or 60 Hz electrical power and beater motors manufacturer’s
name, refer to Figure 10 and Table 5 to place DIP switch assembly No. 6, No. 7, and No. 8 switches in
appropriate positions.
11326142000
TURNING ON ELECTRICAL POWER TO UNIT
Turn on electrical power to Unit. Operational status of Unit is now being displayed as fault messages on control
panel message display. The following fault messages will be continuously displayed at 2-second intervals until
necessary operation requirements are satisfied.
‘‘OFF 1’’ (Beater Motor No. 1 not operating)
‘‘OFF 2’’ (Beater Motor No. 2 not operating)
‘‘H2O OUT’’ (No water supply to Unit)
‘‘CO2 OUT’’ (No CO2 gas supply to Unit)
‘‘SYRUP 1’’ (No syrup supply to Unit No. 1 syrup system)
‘‘SYRUP 2’’ (No syrup supply to Unit No. 2 syrup system)
TURNING ON CO2 SUPPLY TO UNIT
1. Open CO2 cylinder valve slightly to allow lines to slowly fill with gas, then open valve fully to back seat
valve. Back-seating valve prevents leakage around valve shaft.
IMPORTANT: If bag-n-box syrup supply system will be connected to Unit instead of soft drink tanks,
primary CO2 regulator (see Figure 2) must be adjusted no higher than 80-psi maximum.
2. Adjust primary CO2 regulator (see Figure 2) by turning regulator adjusting screw to the right (clockwise)
until regulator pressure reads 80 to 100-psig. OUT OF CO2 warning light on control panel message display
should have gone out.
3. Pull up on product blender tanks relief valves to purge air from tanks.
4. Remove Unit lower access panel as instructed for access to carbonator secondary CO2 regulators (see
Figures 2 and 6).
5. Check product blender tanks secondary CO2 regulators with 60-psi gages for pressure setting which
should be set at 30-psi for best textured product. If further adjustment is necessary, adjust as instructed.
IMPORTANT: Carbonator secondary CO2 regulator must be adjusted 25-psi higher or more above
product blender tanks secondary CO2 regulators pressure settings. Carbonated water and syrup
pressures must be able to overcome and vent product blender tanks head pressures while tanks are
filling with carbonated water and syrup. Carbonator tank secondary CO2 regulator not adjusted high
enough will cause decreased flow of carbonated water into blender tanks which will increase brix of
dispensed product.
6. Adjust carbonator secondary CO2 regulator, with 100-psi gage, by turning regulator adjusting screw to the
right (clockwise) until gage reads 60-psi.
7. Pull up on carbonator tank relief valve plastic cover to purge air from tank.
TURNING ON PLAIN WATER SUPPLY TO UNIT
Open plain water inlet supply line shutoff valve. Check for water leaks and tighten or repair if evident. ‘‘H2O
OUT’’ fault message should have gone out but ‘‘BM 1 OFF’’, ‘‘BM 2 OFF’’, ‘‘SYRUP 1’’, and ‘‘SYRUP 2’’ fault
messages will continue to be displayed.
CONNECTING SOFT DRINK TANKS TO UNIT SYRUP SYSTEMS
IMPORTANT: Product shutoff valves, located in lines leading from product blender tanks to freeze
cylinders (see Figure 2 and 6), must be closed at this time. Closing valves prevents product from filling
freeze cylinders while checking BRIX of product in product blender tanks.
1. Close product shutoff valves, located in lines leading from product blender tanks to freeze cylinders, to
prevent product from entering cylinders.
12326142000
IMPORTANT: The following CO2 and liquid disconnects disconnecting and connecting procedure for
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:
To disconnect soft drink tank from Unit syrup system.
A.Disconnect liquid disconnect from soft drink tank. NOTE - Disconnecting liquid quick
disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow
regulator which may alter regulator adjustment.
B.Second, disconnect CO2 quick disconnect from soft drink tank.
NOTE: Unit control panel is equipped with a hidden ‘‘SECURITY SWITCH’’ located between ‘‘FILL 1’’
and ‘‘ERROR RESET’’ control switches (see Figure 5). Pressing in and holding ‘‘SECURITY SWITCH’’
for 3-seconds deactivates control switches preventing tampering with Unit normal operation. To
reactivate control switches, press in and hold ‘‘SECURITY SWITCH’’ for 3-seconds.
2. Pressurize soft drink tanks containing syrup, then connect tanks to Unit syrup systems. ‘‘OFF 1’’, ‘‘OFF 2’’,
‘‘SYRUP 1’’, and ‘‘SYRUP 2’’ fault messages will continue to be displayed.
ADJUSTING BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED PRODUCT
The following steps 1 through 9 are instructions for adjusting Brix (Water-to-Syrup ‘‘Ratio’’ (mixture) of
dispensed product on one system.
1. Press ‘‘FILL 1’’ switch to fill No. 1 syrup system sold-out float. ‘‘SYRUP 1’’ fault message will go out and
‘‘FILL 1’’ fault message will come on. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault messages will continue to be
displayed.
2. Press ‘‘AUTO BLEND 1’’ switch to fill No. 1 system product blender tank with product. ‘‘FILL 1’’ fault
message will go out when ‘‘AUTO BLEND 1’’ switch is pressed. When product blender tank is full, press
‘‘FILL 1’’ switch to prevent more product from entering tank. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault
messages will continue to be displayed.
3. Open No. 1 product blender tank product sample valve (see Figures 2 and 6) and take sample
(approximately 6-ounces) of product in cup or glass.
NOTE: Temperature compensated hand-type refractometers (P/N 511004000) are available from The
Cornelius Company.
4. Check product BRIX with a temperature compensated hand-type refractometer. BRIX should read 13.5±
0.5. If BRIX is not within tolerance, adjust white syrup flow regulator for No. 1 syrup system as follows:
A.Loosen jamb nut on syrup flow regulator.
B.Turn regulator adjusting screw to the left (counterclockwise) no more than 1/8-turn at a time to reduce
syrup flow rate or turn screw to the right (clockwise) no more than 1/8-turn to increase flow rate.
C.Tighten jamb nut on syrup flow regulator, then lightly tap regulator to register adjustment.
5. Place container under No. 1 product sample valve. Open valve to purge product out of product blender
tank, line, and valve, then close valve. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ will continue to be displayed.
6. Press ‘‘AUTO BLEND 1’’ switch to run new batch of product into product blender tank. When product
blender tank is full, press ‘‘FILL 1’’ switch to prevent more product from entering product blender tank.
‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault messages will continue to be displayed.
7. Repeat steps 3 and 4 preceding to check product sample for BRIX.
8. Repeat steps 5 through 7 preceding until proper BRIX adjustment is achieved.
9. Repeat steps 1 through 8 preceding to adjust BRIX of dispensed product on No. 2 system. After
completing BRIX on No. 2 system, ‘‘OFF 1’’ and ‘‘OFF 2’’ fault messages should continue to be displayed.
13326142000
NOTE: Syrup systems may be sanitized at this time as instructed.
FILLING FREEZE CYLINDERS WITH PRODUCT
1. Open product shutoff valves, located in lines leading from product blender tanks to freeze cylinders.
2. Press ‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ switches to begin filling freeze cylinders. Open freeze
cylinders faceplates relief valves to bleed air from cylinders while filling with product, then close valves. Do
not relieve freeze cylinder pressure too fast or product will foam excessively in cylinder and lose
carbonation.
ADJUSTING BEATER MOTOR CURRENT (EITHER SIDE)
1. Remove four screws securing upper control box cover, then remove cover for access to master circuit
board inside control box.
2. Adjust beaters motors currents as instructed in SERVICE AND MAINTENANCE SECTION.
PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY
The MAIN MENU SELECTIONS (see Table 4) may be brought up on message display as instructed in
SERVICE AND MAINTENANCE SECTION.
SETTING ‘‘CLOCK’’ (TIME OF DAY)
NOTE: ‘‘CLOCK’’ (TIME OF DAY) must be programmed into Unit before ‘‘DEFROST’’ (AUTOMATIC),
‘‘SLEEP’’ (SLEEP TIME), and ‘‘WAKE UP’’ (WAKE UP TIME) can be programmed into the Unit.
Program ‘‘CLOCK’’ (TIME OF DAY) into Unit as instructed in SERVICE AND MAINTENANCE SECTION.
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT
The automatic defrost system may be programmed into the Unit to occur up to nine different times during a day
with a minimum of two hours between defrost time settings. Program automatic defrost time settings into the
Unit as instructed in SERVICE AND MAINTENANCE SECTION.
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to occur any time of the day after the Unit automatic
defrost cycle has occurred. Unit will shut down (go into sleep time) and will not wake up (return to normal
operation) until programmed ‘‘WAKE UP’’ (WAKE UP TIME) has occurred. Program ‘‘SLEEP’’ (SLEEP TIME)
into Unit as instructed in SERVICE AND MAINTENANCE SECTION.
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP) TIME INTO UNIT
‘‘WAKE UP’’ (WAKE UP TIME) May be programmed into Unit to occur any time of the day to wake Unit up
(return to normal operation) after‘‘sleep time’’ has occurred. Program ‘‘WAKE UP’’ into Unit as instructed in
SERVICE AND MAINTENANCE SECTION.
PROGRAMMING POINT OF SALE MESSAGE DISPLAY
Three point of sale display messages are available to choose from and may be programmed into Unit by placing
No. 1, No. 2, and No. 3 switches on DIP SWITCH assembly on master circuit board in appropriate positions.
Program point of sale display messages into Unit as instructed in SERVICE AND MAINTENANCE SECTION.
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ADJUSTING ‘‘VIS SET’’ (PRODUCT VISCOSITY) OF DISPENSED PRODUCT
Adjust ‘‘VIS SET’’ (PRODUCT VISCOSITY) determines what product consistency of the dispensed product will
be present in each freeze cylinder. Adjust ‘‘VIS SET’’ (PRODUCT VISCOSITY) of the dispensed product as
instructed in SERVICE AND MAINTENANCE SECTION.
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND COMMON OUTLET
SENSORS TEMPERATURES
Evaporator refrigeration coils inlet and common outlet temperature readings in degrees Fahrenheit may be
displayed on message display as instructed in SERVICE AND MAINTENANCE SECTION
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT)
Displayed voltage readout may be displayed on message display as instructed in SERVICE AND
MAINTENANCE SECTION.
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) INTO UNIT
‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) may be programmed into the Unit to check certain components for
operation. Program ‘‘DIAGNOSE’’ into Unit and check components for proper operation as instructed in
SERVICE AND MAINTENANCE SECTION.
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) ONTO MESSAGE
DISPLAY
‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) may be displayed on message display as instructed
in SERVICE AND MAINTENANCE SECTION.
DISPLAYED ERROR CONDITIONS
Displayed error conditions, associated errors, and items affected by the errors are found in Table 9.
DISPLAYED ERROR CONDITIONS.
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OPERATORS INSTRUCTIONS
This section describes operating controls and indicators, dispensed product conditions, operating
characteristics, Unit operation, replenishing syrup supply, product flavor change, checking CO supply, operators
daily cleaning of Unit, and sanitizing requirements.
WARNING: Disconnect electrical power to Unit to prevent personnel injury before
attempting any internal maintenance. Only qualified personnel should service internal
components or electrical wiring.
NOTE: No. 1 freeze cylinder is left–hand cylinder facing front of Unit.
CONTROL PANEL SWITCHES AND DISPLAYED MESSAGES
CONTROL PANEL SWITCHES
‘‘FILL 1’’ and ‘‘FILL 2’’ Control Switches.
‘‘FILL 1’’ and ‘‘FILL 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and
require only pressing to activate. ‘‘FILL 1’’ and ‘‘FILL 2’’ control switches are used when filling syrup systems
sold–out floats during syrup replenishing, syrup flavor changeover, or sanitizing syrup systems. After syrup
systems sold–out floats have been filled, ‘‘FILL 1’’ and ‘‘FILL 2’’ switches may be used to prevent more product
entering product blender tanks during BRIX test.
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ Control Switches.
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ control switches, located on control panel (see Figure 5), are
touch-type switches and require only pressing to activate. These switches are used to fill product blender tanks
after sold-out floats have been filled using ‘‘FILL 1’’ and ‘‘FILL 2’’ switches. ‘‘AUTO BLEND 1’’ and ‘‘AUTO
BLEND 2’’ and ‘‘AUTO 1’’ and ‘‘AUTO 2’’ switches must be pressed to operate freeze cylinders beaters and
refrigeration system during normal operation.
‘‘WASH 1’’ and ‘‘WASH 2’’ Control Switches.
‘‘WASH 1’’ and ‘‘WASH 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and
require only pressing to activate. These switches are used to operate freeze cylinders beaters with no
refrigeration during sanitizing.
’’AUTO 1’’ and ‘‘AUTO 2’’ Control Switches.
‘‘AUTO 1’’ and ‘‘AUTO 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and
require only pressing to activate. These switches are used to operate freeze cylinders beaters and refrigeration
system after cylinders have been filled with product. Freeze cylinders beaters and refrigeration system may be
stopped by pressing ‘‘OFF 1’’ or ‘‘OFF 2’’ switches.
‘‘OFF 1’’ and ‘‘OFF 2’’ Control Switches.
‘‘OFF 1’’ and ‘‘OFF 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and
require only pressing to activate. These switches are used to stop freeze cylinders beaters and refrigeration
system.
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‘‘ERROR RESET’’ Control Switch.
‘‘ERROR RESET’’ control switch, located on control panel (see Figure 5), is a touch-type switch and requires
only pressing to activate. ‘‘ERROR RESET’’ switch is used to restore normal operation after error within Unit
(indicated by ‘‘ERROR 1’’ or ‘‘ERROR 2’’ on message display) has been corrected.
‘‘SECURITY SWITCH.’’
The Unit is equipped with a hidden ‘‘SECURITY SWITCH’’ located between ‘‘FILL 1’’ switch and ‘‘ERROR
RESET’’ switch on control panel (see Figure 5). Pressing in and holding ‘‘SECURITY SWITCH’’ for 3-seconds
deactivates control switches preventing tampering with Unit normal operation. To reactivate control switches,
press in and hold ‘‘SECURITY SWITCH’’ for 3-seconds.
CONTROL PANEL DISPLAY MESSAGES
(see Figure 5)
‘‘FILL 1’’ and ‘‘FILL 2’’ Fault Messages.
‘‘FILL 1’’ and ‘‘FILL 2’’ fault messages will appear on message display only when ‘‘FILL 1’’ and ‘‘FILL 2’’ control
switches have been pressed and syrup systems sold-out floats have been filled with product. ‘‘FILL 1’’ and ‘‘FILL
2’’ fault messages will continue to be displayed until ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ control switches
have been pressed to fill product blender tanks with product.
‘‘ERROR 1’’ and ‘‘ERROR 2’’ Fault Messages.
‘‘ERROR 1’’ and ‘‘ERROR 2’’ fault messages will appear on message display only if error within Unit has
developed interrupting normal operation. Error will have to be located and corrected, then press ‘‘ERROR
RESET’’ to restore normal operation. ‘‘ERROR 1’’ or ‘‘ERROR 2’’ fault message will disappear from display.
‘‘OFF 1’’ and ‘‘OFF 2’’ Fault Messages.
‘‘OFF 1’’ and ‘‘OFF 2’’ fault messages will appear on message display when either freeze cylinder beater is not
operating.
‘‘H2O OUT’’ Fault Message.
The Unit plain water inlet system contains a water pressure switch. Should the plain water source to the Unit be
disrupted or a water pressure drop occur, will cause ‘‘H2O OUT’’ fault message to appear on message display.
Unit will continue to operate for 1-1/2 minutes after ‘‘H2O OUT’’ fault message has appeared and if water
pressure has not been restored or water pressure improved after 1-1/2 minutes, Unit operation will shut down.
After plain water source has been restored or water pressure has improved, Unit will resume operation and
‘‘H2O OUT’’ fault message will disappear from message display.
‘‘CO2 OUT’’ Fault Message.
‘‘CO2 OUT’’ fault message will appear on message display when CO2 supply to Unit has been turned off or if
CO2 pressure drops below 50-psi. A minimum CO2 pressure of 75-psi must be available to Unit to extinguish
‘‘CO2 OUT’’ fault message.
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ Fault Messages.
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages will appear on message display if product tanks are not connected to
Unit or product tanks are empty. Syrup systems syrup float switches must be filled with syrup to extinguish
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages.
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‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ Display Messages.
‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ display messages will appear on message display if either freeze cylinder is in
defrost mode. ‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ messages will remain on during defrost cycle and will disappear
when cycle has ended.
‘‘POINT OF SALE’’ Display Message.
Five ‘‘POINT OF SALE‘’ display messages are available to choose from and may be programmed into Unit as
instructed to appear on message display.
Common Outlet Temperatures.
Evaporator refrigeration coils inlet 1 and inlet 2 and common outlet temperatures may be displayed on control
panel message display as instructed.
FREEZE CYLINDERS MANUAL OR AUTOMATIC DEFROST SYSTEMS
The Unit is equipped with both manual and automatic hot-gas defrost systems. The automatic defrost system
may be programmed into the Unit to occur up to nine different times a day with a minimum of two hours
between defrost time settings or the system may be completely turned off.
MANUAL DEFROST SYSTEM
The Manual hot–gas defrost system may be activated at any time by pressing ‘‘DEFROST’’ switch on front of
the Unit. Refrigeration compressor will operate for a short time, then both freeze cylinders will go into defrost
and defrost for approximately 60-seconds. At end of manual defrost cycle, Unit will return to normal operation.
Manual defrost may be cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.
AUTOMATIC DEFROST SYSTEM
The automatic hot-gas defrost system may be programmed into the Unit of occur up to nine different times a
day with a minimum of two hours between defrost settings. At start of each automatic defrost cycle, refrigeration
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. After freon has
been pumped out of freeze cylinders evaporator coils, No. 1 freeze cylinder only will go into defrost and defrost
for approximately 7-minutes then will return to normal operation. This ends automatic defrost cycle of No. 1
freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1 freeze cylinder. The next
automatic defrost cycle will occur according to time programmed into the Unit.
‘‘SLEEP’’ (SLEEP TIME)
‘‘SLEEP’’ (SLEEP TIME( may be programmed into Unit to allow Unit to go into sleep time (Unit shut down,
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time refrigeration compressor
will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. Then No. 1 freeze cylinder
will go into defrost for and defrost 60-seconds. After No. 1 freeze cylinder has defrosted, No. 2 freeze cylinder
will go into defrost and defrost for 60-seconds. At end of No. 2 freeze cylinder defrost, Unit will shut down and
go into sleep time.
‘‘WAKE UP’’ (WAKE UP TIME)
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a
desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then Unit
will resume normal operation.
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NOTE: Automatic defrost, sleep time, and wake up time may be used in any combination together or
separately.
FACEPLATE RELIEF VALVES
The faceplate relief valves (see Figure 5), located in each faceplate, are spring-loaded valves that protect freeze
cylinders from accidental over-pressure. The relief valve is also used to manually bleed CO
cylinder to atmosphere during filling with product and if gas pockets form in cylinder during operation.
gas from freeze
2
PRODUCT SAMPLE VALVES
The two product sample valves (see Figures 2 and 6), located behind front lower access panel, are manually
operated lever-type ball valves used to check product BRIX. Turn valve lever to line up with attached line to
open valve and at 90° angle with line to close valve.
PRODUCT SHUTOFF VALVES
The two product shutoff valves, located in lines leading from product blender tanks to freeze cylinders (see
Figures 2 and 6), are manually operated lever-type ball valves and are used to prevent product from entering
and filling freeze cylinders while adjusting BRIX of dispensed product. Shutoff valves may also be used to shut
off product to individual freeze cylinder for service and maintenance without disrupting operation of other freeze
cylinder.
PRIMARY CO2 REGULATOR
The primary CO2 regulator (see Figure 2) controls CO2 pressure to soft drink tanks and Unit secondary CO
regulators located behind lower front access panel. If necessary to adjust primary CO2 regulator, adjust as
instructed.
2
SECONDARY CO2 REGULATORS
The three secondary CO2 regulators, located behind lower front access panel (see Figures 2 and 6), control
CO2 pressure to carbonator and product blender tanks. If necessary to adjust secondary CO2 regulators, adjust
as instructed.
CARBONATED WATER FLOW REGULATORS
The adjustable carbonated water flow regulators (see Figures 2 and 6), located in their respective systems,
control carbonated water flow rate to the product blender tanks. The water flow regulators are factory adjusted
at 1.5± 0.05 oz/sec and should not normally require adjustment. If adjustment is necessary, adjust as
instructed.
SYRUP FLOW REGULATORS
The syrup flow regulators (see Figures 2 and 6), located in their respective systems, are adjustable regulators
that control syrup flow rate to the product blender tanks for desired BRIX of dispensed product. Adjust syrup
flow regulators for desired BRIX as instructed.
DISPENSING VALVES
Self-closing dispensing valves (see Figure 5 and 7), located on faceplates on front of Unit, are operated one at
a time or simultaneously to deliver product to the customer.
DISPENSED PRODUCT CONDITIONS
‘‘OVERRUN’’, AS APPLIED TO FROZEN CARBONATED BEVERAGES
Overrun Defined.
Overrun is product expansion that takes place in the frozen carbonated drink. It is caused primarily by CO2 gas
breakout and secondary by freezing.
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