Cookworks AF-06 Instruction manual

Health Fryer

Model No. AF-06

Care & Instruction Manual

For household and indoor use only

Please read these instructions before use and retain for

future reference

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Electrical safety
 You should only plug the appliance into a 220V‐240V AC, 50Hz

supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.

 Switch off and unplug when not in use and before cleaning the

appliance.

 Keep the appliance and its cord out of reach of children less than

8 years.

 Do not allow children to use the appliance without supervision.
 This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.

 Keep fryer housing, cable, and plug dry and away from areas

where it is likely to get splashed. Never immerse in water.

 Do not pull on the cable to disconnect from the mains supply.
 Do not operate the appliance if damaged or after it malfunctions.

In the event the supply cord is damaged, in order to avoid a
hazard it must only be replaced by a qualified service engineer,
with a suitably approved part.

 This appliance must be positioned so that the plug is accessible

and the plug socket is within easy reach of the power cord.

 This appliance must be plugged into an earthed socket outlet.

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Warning!
 This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

 Place the appliance on a flat, stable surface with adequate

ventilation and away from other sources of heat. Minimum
distances around the appliance for adequate ventilation is 10cm.
Do not cover or restrict ventilation openings.

 Place all foodstuffs to be cooked into the frying basket (not the

bowl). Do not fill the bowl with oil.

 Never leave the fryer unattended during use or move the fryer

when hot.

 The surfaces of the fryer are liable to become hot during

and immediately after use; wear oven gloves when
handling the appliance during and immediately after use.
Note the heating element is subject to residual heat after
use.

 Do not use the fryer on, near or under surfaces that are heat

sensitive or those that may be damaged by steam.

 Do not over fill the frying basket.
 To help prevent burns; stand back when removing food from the

fryer and allow the steam to escape. Do not reach over the
appliance while it is in operation.



Only use with the parts provided and as described in this manual.

This appliance can cause personal injury if misused.

 Do not operate the fryer using a timer or separate remote

control.

 Do not cover and allow the fryer to cool completely before

storing.

 In the unlikely event that dark smoke is emitted from the fryer,

immediately unplug the fryer, ventilate the room and wait for the
smoke to stop before removing the frying basket.

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Food safety
 Thoroughly defrost frozen meat, poultry, fish and seafood in the

refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.

 Keep raw meat and poultry separate from cooked foods.
 Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

 Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

 Use separate utensils for handling raw meat/poultry and cooked

food or wash them thoroughly between use.

 To check whether meat, particularly poultry, is cooked, pierce

the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.

 Fish is cooked when it appears opaque and can be flaked easily.

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