Cookworks 20L Mini Oven and Grill User guide

Issue 2 26/07/2021 1

20 Litre Mini Oven

Model No. KR-E20N-E1Dkh

Care & Instruction Manual

For household and indoor use only

Please read these instructions before use and retain for

future reference

Issue 2 26/07/2021 2

ELECTRICAL SAFETY

• You should only plug the appliance into a 220V‐240V AC,

50Hz supply. Connecting it to other power sources may
damage the appliance and will invalidate the guarantee.

• Switch off and unplug when not in use and before cleaning

the appliance.

• Keep the appliance and its cord out of reach of children

less than 8 years.

• Do not allow children to use the appliance without

supervision.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.

• Keep cable, plug and appliance dry and away from areas

where it is likely to get splashed. Never immerse in water.
Never clean with a steam cleaner.

• Do not pull on the cable to disconnect from mains supply.

• Do not operate the appliance if damaged or after it

malfunctions. In the event the supply cord is damaged, in
order to avoid a hazard it must only be replaced by a
qualified service engineer, with a suitably approved part.

• This appliance must be positioned so that the plug is

accessible and the plug socket is within easy reach of the
power cord.

• This appliance must be plugged into an earthed socket

outlet.

Issue 2 26/07/2021 3

WARNING!

• This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

• The surfaces of the oven and the containers inside

will become hot during and immediately after use;
wear oven gloves when handling. Note the
elements are subject to residual heat after use. Do
not touch.

• Do not leave unattended during use. Bread and other

foodstuffs can catch fire if overdone.

• Do not use the oven on, near or under flammable or heat

sensitive items. Place the back of the oven against the wall
and leave a clear gap of at least 12cm on all sides and 50
cm above the oven to allow adequate ventilation

• Do not cover and allow the oven to cool fully before storing.

• Do not operate the oven using a timer or separate remote

control.

• Do not use without the crumb tray fitted. Ensure crumb

tray is fitted below the lower heating elements. If
incorrectly positioned in the oven it could lead to
abnormally high temperatures.

• Do not place tinned or bottled food in this oven.

• If smoke is emitted, switch off the appliance and keep the

door closed in order to stifle any flames. Smother with a
damp cloth or fire blanket.

• Do not permit food or cooking vessels to touch the four

heating elements, the sides, roof or base of the oven cavity.

• Only use for intended purpose - cooking or grilling food.

This appliance can cause personal injury if misused.

Issue 2 26/07/2021 4

FOOD SAFETY

• Thoroughly defrost frozen meat, poultry, fish and seafood

in the refrigerator before cooking unless cooking from
frozen advice is provided by the food packaging.

• Keep raw meat and poultry separate from cooked foods.

• Always wash hands after handling raw meat and poultry,

before handling any ready to eat foods.

• Wipe and disinfect surfaces that have been in contact with

raw meat and poultry.

• Use separate utensils for handling raw meat/poultry and

cooked food or wash them thoroughly between use.

• To check whether meat, particularly poultry, is cooked,

pierce the flesh with a skewer or fork; the juices should run
clear. Ensure the product is piping hot throughout.

• Fish is cooked when it appears opaque and can be flaked

easily.

Issue 2 26/07/2021 5

PARTS

1. Door handle

2. Lower heating

elements

3. Rack supports

4. Housing

5. Temperature

control knob

6. Function knob

7. Air vents

8. Timer knob

9. Indicator

10. Glass door

Grill rack

Baking tray

Rack / Tray handle

Crumb tray

Issue 2 26/07/2021 6

OVEN FUNCTIONS

Symbol

Suggested use

Heating elements off

During storage and for timer use.

Upper heating
elements only

Toasting and grilling

Upper and lower
heating elements

Baking and roasting

BEFORE FIRST USE

1. Dispose of all packaging safely.

2. Become familiar with -

• The parts of the oven – see page 5

• Where to fit the crumb tray - see fig. 1

• Where to fit the baking tray and rack – see fig. 2

• How to fit the handle to the baking tray and grill rack - see

figs. 3 & 4.

• How to open and close the door – see figs. 5 -7

3. Some smoke may be emitted when the oven is first used. To

eliminate any manufacturing residues, open the room window
and operate the empty oven at maximum temperature for 10
minutes.

4. Clean oven and all detachable parts in accordance with the

cleaning section of these instructions.

Issue 2 26/07/2021 7

FITTING THE CRUMB TRAY AND RACKS

• Slide the crumb tray

underneath the lower
heating elements so
that it lays flush with
the base of the oven
(fig. 1)

• Slide the grill rack and
/ or baking tray onto
the rack supports
(fig. 2)

Fig. 1

Fig. 2

Issue 2 26/07/2021 8

USING THE RACKS AND OTHER COOKING VESSELS

• Food can be placed directly onto the grill rack and the baking

tray supplied.

• If placing food directly onto the grill rack, fit the baking tray into

the lower oven rack rest to act as a drip / crumb tray (figs 2 &

6).

• Always use the handle supplied when fitting or removing the rack

/ tray from the oven. See figs 3 & 4 below on how to fit the
handle.

Fig. 3 Fig. 4

• If using another cooking vessel

➢ Always place the container onto the grill rack.
➢ Ensure that it will fit into the oven cavity without touching the

sides of the oven or the heating elements.

➢ Ensure that the vessel is suitable for this type of oven e.g.

Ferrite materials such as enamel, cast or stainless steel and
heat resistant glass. Do not use copper, aluminium, paper or

plastic containers.

Issue 2 26/07/2021 9

BASIC OVEN OPERATION
The oven can be used in a similar manner to a conventional electric
oven to bake, roast and grill food.

1. Place the oven on a stable, flat, heat resistant surface and away

from any flammable materials.

2. Fit the crumb tray into the base of the oven.

3. Check that the TIMER knob is in the ‘OFF’ position.

4. Fully unwind the cable and plug in. For safety do not allow the

cable to dangle over the edge of units.

5. Turn the TEMPERATURE control knob and select the desired

cooking temperature (100 - 220°C).

6. Turn the FUNCTION (selector) control knob and select the

desired cooking method.

7. Turn the TIMER control knob, select the cooking time required

and the power indicator will illuminate to show that the cooker is
now operational.

8. Open the oven door (Fig. 5 & 6) and place the food into the oven

using the grill rack and / or baking tray.

Fig. 5 Fig. 6

9. If baking or roasting, close the

oven door.

10. If grilling or toasting, leave the

oven door ajar (fig. 7).

11. If the timer has been selected –

when the cooking time has
finished, a bell will sound and
the oven will turn off
automatically.

12. If ‘stay on’ has been selected – it will be necessary to turn off the

oven after use.

Fig. 7

Issue 2 26/07/2021 10

BASIC OVEN OPERATION (continued)

13. The oven can be stopped at any time by turning the TIMER

control knob to the ‘OFF’ position or by switching off at the
mains.

Notes:

• When the oven is in use the top of the oven can be used to warm

plates.

• When not in use, always ensure that the timer is set to ‘OFF.’

TIPS FOR SUCCESSFUL COOKING

• Follow cooking instructions on food packaging.

• For more accurate timing, preheat the oven for a few minutes

before placing food into the cavity for cooking.

• Turn or stir some foods halfway through cooking process.

• Distribute food evenly across the grill rack or baking tray.

• The cooking time will vary according to the shape, thickness and

composition of the food.

• Smaller pieces will cook quicker than larger pieces. For best

results, ensure pieces of food are similar in size and thickness.

CLEANING
Clean the oven, grill rack, baking and crumb tray after each use.

1. Switch off and unplug the oven and allow it and the accessories

to cool completely. Cleaning the oven whilst hot may cause the
glass door to shatter and risk personal injury.

2. Wipe external surfaces of the oven with a soft damp cloth and dry

surfaces with a soft dry cloth.

3. Wipe internal oven surfaces with a soft damp cloth soaked in

soapy water. Rinse and dry surfaces with a soft dry cloth.

4. Do not use strong detergents or abrasives, as these may dull or

scratch the surface which may result in the glass door shattering.
Do not immerse in water. Do not use a steam cleaner.

5. Slide and lift out the crumb tray from the bottom of the oven.

6. Wash loose parts (crumb tray, grill rack, baking tray and baking

tray handle) in hot water with a little washing up liquid. Rinse and
dry thoroughly. Not suitable for the dishwasher.

7. Refit all parts.

Issue 2 26/07/2021 11

TECHNICAL SPECIFICATION

Cookworks 20 Litre Mini Oven

Model

KR-E20N-E1Dkh

Rated Voltage & Frequency

220 - 240V AC 50/60Hz

Rated Power Input

1380W

Capacity
Overall

20 litre

Useable

15 litre

Class rating

1 (earthed)

BS 1362 fuse

10A

Product dimensions (external)

461 x 376 x 298 mm

Product weight (net)

7.1 kg approx.

f

RECYCLING ELECTRICAL PRODUCTS
You should now recycle your waste electrical goods and in
doing so help the environment.
This symbol means an electrical product should not be
disposed of with normal household waste. Please ensure it
is taken to a suitable facility for disposal when finished
with.
Visit www.recycle-more.co.uk, click on “bank locator” and
enter your postcode to find your nearest recycling site.

Issue 2 26/07/2021 12

PLUG / WIRING ADVICE
The wires in this mains lead are coloured in accordance with the
following UK electrical code: BLUE = NEUTRAL

BROWN = LIVE
GREEN + YELLOW = EARTH

Non-rewireable plug

This appliance may be fitted with a “non‐rewireable” plug. If you
need to change the fuse in a “non‐rewireable” plug, the fuse cover

must be refitted. If the fuse cover is lost or damaged, the appliance
must not be used.

Rewireable plug
The colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in a
rewireable plug. Rewireable plugs should only be replaced by a
suitably competent person. If in doubt, consult a qualified
electrician.

The BLUE wire must be connected to the
terminal marked with the letter N

The BROWN wire must be connected to the
terminal marked with the letter L

The GREEN & YELLOW wire must be
connecting to the terminal marked with the

letter E or the earth symbol .

Produced in China.

Argos Limited, 489-499 Avebury Boulevard,
Milton Keynes, MK9 2NW.

Argos (N.I.) Ltd, Forestside Shopping Centre,
Upper Galwally, Belfast, United Kingdom, BT8
6FX.

Argos Distributors (Ireland) Limited, Unit 7,
Ashbourne Retail Park, Ballybin Road,
Ashbourne, County Meath, Ireland

www.argos.co.uk/cookworks

Tel: [phone]

Issue 2 26/07/2021 13