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BARBECUE SAUCES SPICE BLENDS & RUBS SMOKING WOODS ON Q NEWSLETTER COOKSHACK MENU CONSULTATION FAST EDDY’S BY COOKSHACK SMARTSMOKER®
Model SM160
Cookshack Digital IQ4 Controller
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
Optional RibRack
Cookshack SM160 smoker ovens are designed for operations that need a capacity of up to 120 lbs. heavy cuts per
load. Cookshack’s most popular model, the SM160, is ideal for operations which need to produce a moderate amount of
smoked foods and/or barbecue.
SM160 Features
• Capacity is 120 lbs. pork butt, 100 lbs. brisket, 50 lbs. ribs, or 20 chickens per load.
• SM160 smokers produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, sh, vegetables, etc.
• Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist, and has low shrink.
• Heat is supplied by a electronically-controlled 1500 watt heating element. Temperature range is from 125°F to 300°F.
• The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then
drops to a pre-set or user-selected holding temperature until it is shut o with the master switch.
• An optional meat probe allows the user to set the smoker to a desired internal meat temperature; when that temperature is reached,
the smoker automatically goes into the hold cycle.
• The digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability.
It is designed to give the user accurate temperature control. The controller can be customized.
• Smoke is created as wood smolders in its electrically heated wood box. Six ounces of wood smokes 60 pounds of product.
• For safety, the heating element operates only if door is completely closed.
• Tough, double-walled steel construction surrounds 850° F Spin-Glas® insulation. SM160 smokers are energy ecient; they are not
constantly reheating cool air, and remain cool to the touch on the outside.
• SM160 smokers are designed to be used inside, with outside ventilation for smoke. Place under a hood, near an outside exhaust fan
or attach a Cookshack Smokehood.
• Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy
cleaning. Safe, contained wood box slides out.
• Cookshack smokers are covered by a two-year limited warranty and Cookshack’s 30-Day Money-Back Guarantee.
v. 2012.10.30
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SM160 Specifications
Food Capacity 120 lbs. pork butts, 100 lbs. brisket, 50 lbs. ribs,
or 20 chickens per load
SM160
Electrical 1500 watt heating element, 15 amps, 120v single phase;
240v export models available; Power cord approximate length is
50" (± 6")
Shelves (5) 18 x 18" (45.7 x 45.7cm) grills, 5" (12.7cm) apart
Outside Dimensions 20 ½"W x 50"H x 26"D (52 x 127 x 63.5cm)
Fuel Consumption 6 oz. wood smoke-cooks 60 lbs. product
Construction All stainless steel
Shipping Weight 240 lbs.
Standard Equipment Grills, racks, drip pan, casters, operator’s manual, cookbook,
10 lbs. hickory wood, spare heating element, and Spice Kit
containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue
Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub,
10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix
Optional Equipment Meat Probe, RibRacks, Cold Smoke Kit, Seafood Grill, Jerky Rods
Approval / Listings NSF approved and ETL (US and Canada) listed
USDA approved
Warranty / Guarantee Two year limited warranty and 30-Day Money-Back Guarantee
Front View Right View
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
20 ½ 26
22 ¾
43 ½
50
MODEL 160 SMARTSMOKER
* All measurements are approximate. v. 2012.10.30
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