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BARBECUE SAUCES SPICE BLENDS & RUBS SMOKING WOODS ON Q NEWSLETTER COOKSHACK MENU CONSULTATION FAST EDDY’S BY COOKSHACK SMARTSMOKER®
You will see the re!
22 lb. pellet hopper
Model PG500
2304 North Ash Street
Ponca City, OK
74601-1100 USA
1.800.423.0698
Corporate Office:
580.765.3669
580.765.2223
sales@cookshack.com
www.cookshack.com
Sales:
Fax:
E-mail:
Web site:
* Cookshack, Inc. (2011). Cookshack Charbroiler, U.S. Patent 7900553.
The Fast Eddy’s by Cookshack PG500 Pellet Grill is a 100% wood burning, pellet red grill and smoker in one.
Cook over direct or indirect heat at up to 600° F. You will see the re!
PG500 Features
• Cooking area has a 10"x18" direct cooking space; 18"x18" indirect cooking space; and 10"x28" top rack giving
a total of 784 square inches of cooking space.
• Electronically-controlled temperature eliminates large heat uctuations that dry and shrink meat.
• The PG500’s heat and avor source is 100% food grade wood pellets. Pellets are readily available, take up little space,
and only leave behind about 3% ash; available in a variety of avors.
• Pellet heat is controlled by a fully automatic wood pellet feed system.
• Ruggedly built with a body of 100% stainless steel.
• Startup is quick and easy: up to 400° F in only 20 minutes (temperature goes up to 600° F).
• Cast iron cooking grate on direct cooking side to produce killer-looking sear marks.
• Nickel plated grills on indirect cooking side and top rack.
• The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great avor as the
high-end commercial grade charbroilers. If you can’t see the re, you’re just cooking in an oven.
• Easy side-loading 22 lb. capacity pellet hopper.
• Easy front-access ash drawer makes ash removal simple.
• Manufactured in the USA by Cookshack – 12 years of commercial pellet smoker manufacturing experience.
• No-risk purchase … comes with a 30-Day Money Back Guarantee* and 2-Year Limited Warranty.
• Standard equipment includes: Warming Drawer, Side Shelf, Operator’s Manual, 40 lbs. Cookshack Hickory Pellets,
2 Wheels, Utensil Holder, Pellet Drop and Meat Probe Slide Opening.
• Optional equipment to purchase includes: Front Casters Kit, Front Accessory Shelf, Rib Rack and Seafood Grill.
*Excludes Shipping and Handling.
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Model
20
PG500
PG500 Specifications
Cooking Area 784 square inches of cooking space;
10x18" direct; 18x18" indirect; 10x28" top rack
Electrical 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled
thermostat; auto-start; draft fan; power cord approximate length
is 56" (± 6")
Outside Dimensions 56"W x 54"H x 25"D (with doors open 41 ½" deep)
Hopper Capacity 22 lbs.
Fuel Consumption 2.1 lbs. of pellets per hour at 400°F
Construction 100% stainless steel (non-insulated)
Shipping Weight 350 lbs.
Standard Equipment Warming Drawer, Side Shelf, Operator’s Manual,
40 lbs. Cookshack Hickory Pellets, 2 Wheels, Utensil Holder,
Pellet Drop and Meat Probe Slide Opening
Optional Equipment Front Casters Kit, Front Accessory Shelf, Rib Rack and Seafood Grill
Warranty 2-Year Limited Warranty and 30-Day Money-Back Guarantee
Side ViewFront View
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
56
30
6
6
23
PG500
Pellet Grill
2
14
MEAT PROBE
SLIDE OPENING
22
37
37
29
13
PELLET HOPPER
PELLET
DROP
PELLET ASH TRAY WARMING DRAWER
CONTROLLER
21
6
* Shown with optional front accessory shelf and front caster kit. Cookshack, Inc. (2011). Cookshack Charbroiler, U.S. Patent 7900553.
Pellet Specifications About Pellets
11
5
MEAT
4
PROBE
14
6
SLIDE
OPENING
8
6
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
Diameter ¼"
Length ½" - ¾"
Hardwood Content 100%
Density 40-46 lbs/cubic feet
Moisture Content 8%
Caloric Value 8,000 - 9,000 btu/lb
Ash Content Less than 1%
Pellets are easily obtainable throughout the US. Cookshack supplies only
100% wood, food grade barbecue pellets specically produced for use
with food. Cookshack barbecue pellets are made from hardwoods that
contain fewer resins and are produced in a controlled process to ensure
a food grade product. (Heating pellets, on the other hand, are produced
specically for heat stoves and do not meet food grade requirements.)
Barbecue pellets are made by pulverizing hardwood sawdust and
extruding to a uniform density through a rotating die under enormous
heat and pressure (400 degrees @ 10,000 PSI). Naturally occurring lignin
in the wood binds the pellets into their shape. The pellets are then cooled
and placed in 20 lb. bags.
v. 2012.10.17
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