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Model FEC750
BARBECUE SAUCES SPICE BLENDS & RUBS SMOKING WOODS ON Q NEWSLETTER COOKSHACK MENU CONSULTATION FAST EDDY’S BY COOKSHACK SMARTSMOKER®
FEC750 Control Panel
2304 North Ash Street
Ponca City, OK
74601-1100 USA
1.800.423.0698
Corporate Office:
580.765.3669
580.765.2223
sales@cookshack.com
www.cookshack.com
Sales:
Fax:
E-mail:
Web site:
FEC750 Shelves
* Shown above with optional shelf and smoke evacuator.
The Fast Eddy’s by Cookshack FEC750 smoker is a 100% wood-burning, pellet-red rotisserie smoker with a
Cookshack IQ4 electronic control system. It features quick start-up and fast heat recovery during use. It is available in all
stainless steel construction. The FEC750 is used by all types of barbecue operations. It meets requirements for all known
barbecue competition sanctioning bodies. It is NSF and USDA approved, and Warnock Hershey and ETL Listed Commercial
Cooking Equipment in USA and Canada.
FEC750 Features
• Capacity is 750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 chickens per load.
• 108,000 BTU pellet burner and easy, ip-of-the switch starting brings the FEC750 rapidly up to smoking temperature.
• The FEC750 recovers its cooking temperature in as quickly as 10 to 15 minutes after the door has been opened because the
burner safely remains on.
• The FEC750 features a digital Cookshack IQ4 controller. Operator sets the smoke-cooking time and temperature, and the holding
temperature. When the smoke-cook cycle has nished, the controller drops automatically to the hold temperature.
• Electronically-controlled temperature eliminates large heat uctuations that dry and shrink meat.
• The FEC’s heat and avor source is 100% food grade wood pellets. Pellets are easily obtainable, inexpensive, and easy to store;
available in a variety of avors.
• Pellet heat is controlled by a fully automatic wood pellet feed system.
• With continuous use, the FEC750 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a re from removing hot ash and embers
is eliminated, unlike log burners that require removal of live coals.
• The FEC750 runs at 15 amps @ 120 VAC, which means pennies per hour operating cost.
• The FEC750 features double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention and fuel savings.
• The FEC750 is ruggedly built with a 100% stainless steel interior and exterior.
• The FEC750 comes standard with 5 rotating arms, with 3 – 60" shelves per arm. The shelves are easy to remove for cleaning.
• Standard equipment includes: a foot pedal, casters, operator’s manual, 160 lbs. of pellets , and a Cookshack Spice Kit containing:
1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix,
and 10 oz. Spicy Barbecue Sauce Mix.
• Optional accessories to purchase include a smoke evacuator, trailer, pig pan and front shelf.
• The FEC750 is trailer mountable.
• No-risk purchase … Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty and
Cookshack’s 30-Day Money-Back Guarantee.
v. 2012.10.22
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Model
FEC750
FEC750 Specifications
Food Capacity 75 square feet of cooking space: 750 lbs. pork butts, 700 lbs.
brisket, 300 lbs. ribs, or 110 chickens per load
Electrical 15 amps @ 120 VAC; 108,000 BTU burner; electronically-controlled
IQ4 thermostat; auto-start; 2 convection fans; power cord
approximate length is 50" (± 6")
Shelves 15 -12" x 60" nickel-plated steel rotisserie racks standard
Outside Dimensions 85"W x 78 ½"H x 86 5/8"D
Hopper Capacity 80 lbs.
Fuel Consumption 3 lbs. of pellets per hour at 250°F
Construction Stainless steel interior and exterior, 850° F Spin-Glas® insulation
Shipping Weight 2,000 lbs.
Standard Equipment Rotisserie racks, cookbook, operator’s manual, 160 lbs. pellets,
casters and Spice Kit containing: 1 gal. Spicy Barbecue Sauce,
1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub,
5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and
10 oz. Spicy Barbecue Sauce Mix.
Optional Equipment Smoke Evacuator, Front Shelf, Pig Pan, Trailer
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
Approval / Listings NSF and USDA approved, Warnock Hershey and ETL Listed
Commercial Cooking Equipment (USA and Canada).
Warranty 2-year limited warranty and 30-Day Money-Back Guarantee
Front View Top View
57
75
33
16 ¾ MINIMUM
34 ¾
3 ½
8½
12 OPTIONAL SHELF
8 ½
25
76 ½
OPTIONAL DAMP / EVACUATOR
8
31 31
63
FEC 750 by Cookshack
85
24
16
5
5
6 ½
(All measurements are approximate)
HOPPER
5 ½5” FLUE
24 ¼
5 ½
73
11 ¼
FAN COVER
FURNACEPELLET
13
23
8 X 34 ¾ SQUARE
CONTROL HOUSING
OPTIONAL SHELF
85
64
19
10 X 16 FLUE
30
64
Pellet Specifications About Pellets
Diameter ¼"
Length ½" - ¾"
Hardwood Content 100%
Density 40-46 lbs/cubic feet
Moisture Content 8%
Caloric Value 8,000 - 9,000 btu/lb
Ash Content Less than 1%
Pellets are easily obtainable throughout the US. Cookshack supplies only
100% wood, food grade barbecue pellets specically produced for use
with food. Cookshack barbecue pellets are made from hardwoods that
contain fewer resins and are produced in a controlled process to ensure
a food grade product. (Heating pellets, on the other hand, are produced
specically for heat stoves and do not meet food grade requirements.)
Barbecue pellets are made by pulverizing hardwood sawdust and
extruding to a uniform density through a rotating die under enormous
heat and pressure (400 degrees @ 10,000 PSI). Naturally occurring lignin
in the wood binds the pellets into their shape. The pellets are then cooled
and placed in 20 lb. bags.
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86
1
10
8
8
v. 2012.10.22
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