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Model FEC300
BARBECUE SAUCES SPICE BLENDS & RUBS SMOKING WOODS ON Q NEWSLETTER COOKSHACK MENU CONSULTATION FAST EDDY’S BY COOKSHACK SMARTSMOKER®
FEC300 Control Panel
2304 North Ash Street
Ponca City, OK
74601-1100 USA
1.800.423.0698
Corporate Office:
580.765.3669
580.765.2223
sales@cookshack.com
www.cookshack.com
Sales:
Fax:
E-mail:
Web site:
FEC300 Shelves
The Fast Eddy’s by Cookshack FEC300 smoker is a 100% wood-burning, pellet-fired rotisserie smoker with a
Cookshack IQ4 electronic control system. It features quick start-up and fast heat recovery during use. It is available in all
stainless steel construction. The FEC300 is used by all types of barbecue operations. It meets requirements for all known
barbecue competition sanctioning bodies. It is NSF and USDA approved, and Warnock Hershey and ETL Listed Commercial
Cooking Equipment in USA and Canada.
FEC300 Features
• The FEC300 is 49.5" wide and 78.25" tall and will roll through a double door.
• Capacity is 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 whole chickens per load.
• 600 lbs. capacity by placing two of the FEC300s side by side with left and right facing doors.
• 36,000 BTU pellet burner and easy, flip-of-the switch starting brings the FEC300 rapidly up to smoking temperature.
• The FEC300 recovers its cooking temperature in as quickly as 10 to 15 minutes after the door has been opened because
the burner safely remains on.
• The FEC300 features a digital Cookshack IQ4 controller. Operator sets the smoke-cooking time and temperature, and the holding
temperature. When the smoke-cook cycle has finished the controller drops automatically to the hold temperature.
• Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
• The FEC’s heat and flavor source is 100% food grade wood pellets. Pellets are easily obtainable, inexpensive, and easy to store;
available in a variety of flavors.
• Pellet heat is controlled by a fully automatic wood pellet feed system.
• With continuous use, the FEC300 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers
is eliminated, unlike log burners that require removal of live coals.
• The FEC300 runs at 14 amps @ 120 VAC, which means pennies per hour operating cost.
• The FEC300 features double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention and fuel savings.
• The FEC300 is ruggedly built with a 100% stainless steel interior and exterior.
• The FEC300 comes standard with 5 rotating arms, with 3 – 30" shelves per arm. The shelves are easy to remove for cleaning.
• Standard equipment includes: a foot pedal, casters, cookbook, operator’s manual, 80 lbs. of pellets , and a Cookshack Spice Kit containing:
1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix,
and 10 oz. Spicy Barbecue Sauce Mix.
• No-risk purchase … Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty and
Cookshack’s 30-Day Money-Back Guarantee.
• Optional accessories include a smoke evacuator, front shelf, trailer and pig pan.
• The FEC300 is trailer mountable.
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Model
FEC300
FEC300 Specifications
Food Capacity 37.5 square feet of cooking space: 350 lbs. pork butts,
300 lbs. brisket, 100 lbs. ribs, or 45 whole chickens per load
Electrical 14 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled
IQ4 thermostat; auto-start; convection fan; power cord
approximate length is 50" (± 6")
Shelves 15 - 30" x 12" nickel-plated steel rotisserie racks standard
Outside Dimensions 49.5"W x 78.25"H x 77.75"D
Hopper Capacity 40 lbs.
Fuel Consumption 1.5 lbs. of pellets per hour at 250°F
Construction Stainless steel interior and exterior, 850° F Spin-Glas® insulation
Shipping Weight 1,500 lbs.
Standard Equipment Rotisserie racks, cookbook, operator’s manual, 80 lbs. pellets,
casters and Spice Kit containing: 1 gal. Spicy Barbecue Sauce,
1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub,
5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy
Barbecue Sauce Mix.
Optional Equipment Smoke evacuator, front shelf, trailer, pig pan
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
Approval / Listings NSF and USDA approved, Warnock Hershey and ETL Listed
Commercial Cooking Equipment (USA and Canada)
Warranty 2-year limited warranty and 30-Day Money-Back Guarantee
57
33
74
MINIMUM
49 ½
16 ¾
3 ½
Front View
OPTIONAL DAMP /
EVACUATOR
7
49 ½
32 ½
8
24
16
FEC300 by Cookshack
6 ½
(All measurements are approximate)
13¾ 18
7¾
PELLET
13½
HOPPER
6.38
5 ½
5
5” FLUE
49 ½
Top View
33 ¾
CONVECTION
FAN COVER
1615
10
21
Pellet Specifications About Pellets
Diameter ¼"
Length ½" - ¾"
Hardwood Content 100%
Density 40-46 lbs/cubic feet
Moisture Content 8%
Caloric Value 8,000 - 9,000 btu/lb
Ash Content Less than 1%
Pellets are easily obtainable throughout the US. Cookshack supplies only
100% wood, food grade barbecue pellets specifically produced for use
with food. Cookshack barbecue pellets are made from hardwoods that
contain fewer resins and are produced in a controlled process to ensure
a food grade product. (Heating pellets, on the other hand, are produced
specifically for heat stoves and do not meet food grade requirements.)
Barbecue pellets are made by pulverizing hardwood sawdust and
extruding to a uniform density through a rotating die under enormous
heat and pressure (400 degrees @ 10,000 PSI). Naturally occurring lignin
in the wood binds the pellets into their shape. The pellets are then cooled
and placed in 20 or 40 lb. bags.
9
8½
64 ½77 ¾
4 ¾
v. 2014.02.25
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