BARBECUE SAUCES SPICE BLENDS & RUBS SMOKING WOODS ON Q NEWSLETTER COOKSHACK MENU CONSULTATION FAST EDDY’S BY COOKSHACK SMARTSMOKER®
Model FEC120
FEC120 Shelves
2304 North Ash Street
Ponca City, OK
74601-1100 USA
1.800.423.0698
Corporate Office:
580.765.3669
580.765.2223
sales@cookshack.com
www.cookshack.com
Sales:
Fax:
E-mail:
Web site:
FEC120 Control Panel
The Fast Eddy’s by Cookshack FEC120 smoker is a 100% wood-burning, pellet-red smoker with a Cookshack IQ4 electronic control system.
Combining the features of the FEC100 that has made it the most popular manufactured pit on the cook-o circuit, with the oset rebox of the
Fast Eddy’s by Cookshack rotisserie units makes the FEC120 the perfect choice for restaurants, caterers, and competition cooks. It is NSF and USDA
approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment in USA and Canada.
FEC120 Features
• Capacity is 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, and 30 chickens per load.
• The FEC120 features a digital Cookshack IQ4 controller. Operator sets the smoke-cooking time and temperature, and the holding temperature.
When the smoke-cook cycle has nished, the controller drops automatically to the hold temperature. Optional meat probe allows user to specify a
desired internal meat temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.
• Electronically-controlled temperature eliminates large heat uctuations that dry and shrink meat.
• The FEC’s heat and avor source is 100% food grade wood pellets. Pellets are easily obtainable, inexpensive, and easy to store;
available in a variety of avors.
• Pellet heat is controlled by a fully automatic wood pellet feed system for consistent heat and avor.
• With continuous use, the FEC120 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a re from removing hot ash and embers is eliminated,
unlike log burners that require removal of live coals.
• Clean-burning wood pellets produce very little ash, with low creosote buildup.
• The FEC120 runs at 7 amps @ 120 VAC.
• The FEC120 features double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention and fuel savings.
• (5) nickel plated 23" X 17" shelves are removable … easy to wash.
• Standard equipment includes: cookbook, casters, operator’s manual, 40 lbs. of pellets, and a Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce,
1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.
• No risk purchase … Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty and Cookshack’s 30-Day Money-Back Guarantee.
• Optional accessories to purchase include a meat probe, rib racks, and stainless steel shelves.
v. 2012.10.17
Model
FEC120
FEC120 Specifications
Food Capacity 15 square feet of cooking space: 150 lbs. pork butts,
120 lbs. brisket, 90 lbs, ribs, or 30 chickens per load
Electrical 7 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled
IQ4 thermostat; auto-start; draft fan; power cord approximate
length is 53" (± 6")
Shelves (5) nickel plated steel 23" X 17" shelves spaced 5" apart
Outside Dimensions 46"W (55"W w/ rebox door open) x 56 ½"H x 31"D
Hopper Capacity 20 lbs.
Fuel Consumption 1.5 lbs. of pellets per hour at 250°F
Construction Steel frame with double-walled stainless steel interior and
exterior, 850° F Spin-Glas® insulation
Shipping Weight 515 lbs.
Standard Equipment Cookbook, operator’s manual, 40 lbs. pellets, casters, and
Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal.
Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy
Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix
Optional Equipment Meat Probe, Rib Racks, and Stainless Steel Shelves
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Sales:
1.800.423.0698
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
sales@cookshack.com
Web site:
www.cookshack.com
Approval / Listings NSF and USDA approved, Warnock Hersey and
ETL Listed Commercial Cooking Equipment (USA and Canada)
Warranty / Guarantee 2 year limited warranty and 30-Day Money-Back Guarantee
46"
56 ½"
(55" with firebox door open)
CONTROLLER
PELLET
HOPPER
31"
HOPPER LID
Front View
Top View
46"
(55" with firebox door open)
PELLET
HOPPER
CONTROLLER
38"
FEC 120
by Cookshack
(All measurements are approximate)
32"
56 ½"
32"
18"
Side View
Pellet Specifications About Pellets
Diameter ¼"
Length ½" - ¾"
Hardwood Content 100%
Density 40-46 lbs/cubic feet
Moisture Content 8%
Caloric Value 8,000 - 9,000 btu/lb
Ash Content Less than 1%
Pellets are easily obtainable throughout the U.S. Cookshack supplies only
100% wood, food grade barbecue pellets specically produced for use
with food. Cookshack barbecue pellets are made from hardwoods that
contain fewer resins and are produced in a controlled process to ensure
a food grade product. (Heating pellets, on the other hand, are produced
specically for heat stoves and do not meet food grade requirements.)
Barbecue pellets are made by pulverizing hardwood sawdust and
extruding to a uniform density through a rotating die under enormous
heat and pressure (400 degrees @ 10,000 PSI). Naturally occurring lignin
in the wood binds the pellets into their shape. The pellets are then cooled
and placed in 20 lb. bags.
FIREBOX
v. 2012.10.17
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