Cook Shack BS102 User Manual

COOKSHACK
Cookshack Seafood Grills
Product Summary
Seafood Grills provide a stable surface for smoking small or delicate items. e small mesh grid prevents food from falling through the grill. Use for fish, seafood, vegetables, nuts, jerky.
Made of nickel plated steel, except for Series 200 Seafood Grills, which have a nickel plated frame and stainless steel mesh.
Available for models SM008, SM009, Series 50, AmeriQue (SM066), Series 70, Series 100, Series 200, Series 300
Chilled Smoked Avocado Soup with Shrimp
2 medium ripe avocadoes 8 large shrimp, shelled Juice of 1 lime 1 - 14.5 ounce can chicken broth 1/4 c. fresh squeezed lime juice 2 cloves garlic 1/8 tsp. hot pepper sauce 1/2 c. plain nonfat yogurt 1/4 c. fresh cilantro leaves Extra yogurt and cilantro for garnish
Cut avocado in half and remove pit. Brush cut sides with lime juice. Pour remaining juice from lime over the shrimp. Place the avocado and shrimp on Cookshack Seafood
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Instructions for Use
To prevent food sticking to the grills, use a vegetable oil spray.
Lay food on grill; allow space between pieces for heat and smoke to circulate.
Remove existing shelf from smoker and slide the Seafood Grill into place.
Tip: Use Seafood Grills to drain marinated foods, like a colander.
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Grills. Place the Grills in the smoker oven and smoke for 30 minutes at 225°F. Do not overcook.
Spoon the avocado out of its peel and into a blender container. Add the chicken broth, lime juice, garlic, and hot pepper sauce. Blend until smooth. Add the yogurt and cilantro leaves and pulse on and off to combine. Refrigerate the soup and the shrimp separately for 1 hour or longer.
Spoon the soup into individual soup bowls or icers. Coarsely chop the shrimp and place on top of the soup. Garnish with additional yogurt and cilantro leaves. Yield: 4 servings. Recommended wood: hickory
1.800.423.0698
Barbecue
The Way You Want It !
Cookshack, Inc., 2304 N. Ash St., Ponca City, OK 74601-1100 USA
800.423.0698 • 580.765.3669 • Fax 580.765.2223 sales@cookshack.com • www.cookshack.com
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