10Qt. Electric
Pressure Cooker
Model K42027
INSTRUCTION MANUAL
Before operating your new appliance,
please read all instructions carefully and keep for future reference.
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS 2-4
ABOUT YOUR PRESSURE COOKER 5
SHORT CORD PURPOSE/POLARIZED PLUG 6
PARTS IDENTIFICATION 7
PRESSURE COOKER LID MARKINGS 8
RUBBER SEAL RING ASSEMBLY 9
BEFORE FIRST USE 10
PREPARING YOUR PRESSURE COOKER 11-13
MENU BUTTON TIME CHART 14
OPERATING INSTRUCTIONS 14-22
CLEANING & MAINTENANCE 22
TROUBLESHOOTING 23-24
COOKING TIME CHART 25-27
RECIPES 28-51
WARRANTY AND RETURN INSTRUCTIONS 52-53
1
IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed:
1. Read all instructions before operation.
2. Do not operate while unattended.
3. Do not touch hot surfaces. Use handles or knobs.
4. Close supervision is necessary when the pressure cooker is used near children.
5. DO NOT allow children to operate under any circumstance.
6. Do not place the pressure cooker in a heated oven.
7. Extreme caution must be used when moving a pressure cooker containing hot
liquids.
8. Do not use pressure cooker for other than intended use.
9. Never immerse product in water or other liquids.
10. This appliance cooks under pressure. Improper use may result in scalding injury.
11. Make certain unit is properly closed before operating. See” Operating Instructions”.
12. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may
cause a risk of clogging the vent pipe and developing excess pressure. Failure to
follow this procedure can result in injury to person(s) and/or damage to the unit.
13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
and sputter, and clog the pressure release device (steam vent). These foods should
not be cooked in a pressure cooker.
14. When the normal operating pressure is reached, turn the heat down so all the liquid
which creates the steam does not evaporate.
15. Always check the pressure release devices for clogging before use.
16. Do not open the pressure cooker until the unit has cooled and all internal pressure
has been released. If the handles are difficult to push apart, this indicates that the
cooker is still pressurized – do not force it open. Any pressure in the cooker can be
hazardous. See Operating Instructions.
17. Do not use this pressure cooker for pressure frying with oil.
18. DO NOT place the product near flammable materials or use in a humid environment.
19. DO NOT damage the Seal Belt and DO NOT replace it with anything other than the
replacement belt designated for this unit.
20. DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces. If
the Steel Ring is damaged, please stop using immediately and replace the Lid.
21. Clean the Filter (17) regularly to keep the cooker clean.
22. NEVER use additional weight on the Pressure Limiting Valve (3) or replace the
Pressure Limiting Valve (3) with anything not intended for use with this unit.
23. The surface of contact between the Inner Pot (6) and the Electronic Heater (14)
should always be clean. DO NOT use the Inner Pot with other heating sources. DO
NOT replace the Inner Pot with a container other than what is recommended by the
manufacturer.
24. The Inner Pot consists of a non-stick layer surface. To avoid scratching the non-stick
surface, please use wooden or plastic utensils.
2
25. Food should not be kept warm for more than 4 hours in order to maintain the
freshness of the food. The pressure cooker should not be used for more than 6
hours continuously. Serious Injury and/or damage may occur if any safeguards are
ignored.
26. If steam releases around the Lid (2) during the cooking process, please unplug from
the power supply immediately, let cool, remove contents and return the product to
the manufacturer for exchange or repair. The Pressure Discharging Device has
activated. This is a safeguard to alert the user that the Pressure Limiting Device is
malfunctioning
27. If there is any malfunction of the cooker during the cooking process, please stop
using the device and return to the manufacturer for repair or exchange.
28. Do not let cord hang over edge of table or counter, or touch hot surfaces.
29. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
31. Do not operate this appliance with a damaged cord or plug or after it malfunctions
or has been damaged in any manner. Bring it to a qualified technician for
examination, repair or electrical or mechanical adjustment. DO NOT disassemble the
product, or replace parts with parts not intended for this unit.
32. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to off, then remove plug from wall outlet.
33. Do not use outdoors.
34. Do not place on or near a hot gas or electric burner, or in a heated oven.
35. Any other servicing should be performed by an authorized service representative.
36. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3
SAFETY WARNING: There is a potential risk of fire, electric shock or injury to persons if the
product is not used as instructed. Protection against electric shock is assured only if the
main power cord is connected to a properly grounded 120V | 60Hz power receptacle.
This product is to be used in an indoor environment only and is not intended for
commercial use. Dry locations only.
All parts and accessories for this appliance must be used properly according to the
instructions. All parts and accessories must be the original provided from
manufacturer. All other parts or accessories that is not intended for use with this
appliance is strictly prohibited.
The use of an extension cord, power adapter or other electric devices is highly not
recommended.
LED ERROR INDICATOR
Indicator Code
Problems/Causes
E1
Open Circuit of the Sensor
E2
Short Circuit of the Sensor
E3
Overheating
E4
Signal Switch Malfunction
4
ABOUT YOUR PRESSURE
COOKER
This digitally controlled and automatic pressure cooker uses advanced technology so you
and your family can enjoy the benefits of better, faster and healthier cooking. Your
Cook's Essentials' Pressure Cooker seals in steam to cook hotter and faster while
maintaining important nutrients for healthier meals. Cooking fast and with less water
saves vital natural resources and energy! The unit features easy touch-button settings, a
countdown timer, and a very large cooking pot big enough for family gatherings! It’s the
easiest pressure cooker to use on the market. It may seem like a complicated unit but
rest assured, this pressure cooker is simple to use, makes meals quick and easy, and
overall it saves you money! Please accept our thanks for purchasing a Cook's Essentials'
Pressure Cooker and Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and roasting.
Cooking will be done automatically by selecting the different menu choices on
the unit. When the food has completed its cooking cycle, there will be a (3)
beep indicator, followed by the unit automatically switching to the Keep Warm
mode.
A delay timer allows the user to delay the start of cooking by up to 24-hours.
When the timer is set, the count-down will start. At the end of the countdown,
the cooker will start to heat up.
The pressure cooker also has its own memory. During interruptions such as a
power failure, the unit will automatically renew the cooking cycle where the
unit left off when the power resumes.
RAPID COOKING; TIME & POWER SAVING:
By using high pressure (high temperature), food will be cooked much more
rapidly. This will reduce the cooking time and consumption of power. For
example: when cooking rice, this pressure cooker will save up to 20% of the
electricity and up to 15% of the time when compared to a conventional rice
cooker. When cooking stew, soups or braising meats, this cooker will save
more than 40% of time and more than 45% of power as compared to a
conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING:
Airtight cooking methods preserve nutrients and original flavor of food.
5
SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug
still does not fit, contact a qualified electrician. Never use the plug with an extension
cord unless the plug can be fully inserted into the extension cord. Do not alter the plug
of the product or any extension cord being used with this product. Do not attempt to
defeat the safety purpose of the polarized plug.
STOP
This is NOT a Stovetop Pressure Cooker.
Under NO circumstances should this Pressure
Cooker or any of its parts or components be
placed ON or NEAR a Stovetop, Range, or Open
Flame.
Doing so will cause serious damage to the
Pressure Cooker and/or injury to person.
6
PARTS IDENTIFICATION
1. Handle 9. Upper Ring 15. Bottom Ring
2. Lid 10. Control Panel 16. Seal Ring for Float Valve
3. Pressure Limiting Valve 11. Power Cable 17. Filter
4. Float Valve (external view) 12. Condensation Cup 18. Rubber Seal Ring
5. Float Valve (internal view) 13. Main Body 19. Sensor
6. Inner Pot 14. Electronic Heater 20. Lid Rest (lid latches
7. Outer Pot onto the side handle)
8. Handle
NOTE
The Inner Pot (6) consists of a non-stick
surface. To avoid scratching the nonstick surface, please use wooden or
plastic utensils.
During the process of removing the lid, please ensure that the height between the lid and the
upper edge of the cooker is always approximately 10cm. This is to ensure smooth
movement when turning and removing the lid.
20
7
PRESSURE COOKER LID
MARKINGS
1A
Please note the
"UNLOCK" and "LOCK"
markings on the handle
(1) and the rim of your
pressure cooker body
(13). (Figure 1A). To
properly close and
secure the pressure
cooker lid (2), always
line up the "LOCK"
markings on the handle
(1) and the rim of
cooker body (13). The
metal pin next to the
"LOCK" marking on the
handle (1) will pop out.
(Figure 1B).
1B
8
RUBBER SEAL RING ASSEMBLY
Always ensure the Rubber Seal
Ring (18) is properly and securely
fitted onto the metal ring in the
interior of the Lid (2). The Rubber
Seal Ring (18) should be placed
into the Lid (2) by fitting it around
the outer part of the entire metal
ring making sure that the crease
in the Rubber Seal Ring (18) meets
with the metal ring all the way
around. (Figures 2A – 2B)
2A
2B
9
BEFORE FIRST USE
Working
Pressure
PSI
Maximum
Pressure
Keep Warm
Temperature
Delay Timer
0~70kPa
12 PSI
90kPa
140ºF ~ 175 ºF
0.5~24 HR
1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard
appropriately.
2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
LID ASSEMBLY:
How to open the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens
and lift vertically.(Figures 3-4); the lid (2) can stand on the Lid Rest (20) (Figure 5).
Note: For new units, the seal of the lid (2) may be slightly stronger than normal and may
be slightly difficult to unlock. Once the lid (2) has been opened and closed several times,
it will loosen up.
How to close the lid: Take the lid (2) off the lid rest (20) (Figure 6), hold the handle (1) and
close it downwards at the Opened Lid position (Figure 7). Turn counter-clockwise until
you reach the Closed Lid position. (Figure 8).
4
5
6 7 8
3
OPEN
OPEN
OPEN
CLOSE
CLOSE
CLOSE
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PREPARING YOUR PRESSURE COOKER
1. Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens
and lift vertically. (See Figures 9-10); the lid (2) can stand on the lid rest (20) (Figure
11).
2. Remove the inner pot (6) and add desired ingredients. The amount of water and
food should not exceed 4/5 of the height of the inner Pot (6) (Figure 12). For food
that will expand in water, the level should not exceed 3/5 of the Inner Pot (6) (Figure
13). The minimum level for cooking would be 1/5 of the Inner Pot (6) (Figure 14).
3. Be certain the inner receptacle, where the Electronic
Heater is located, is clean and dry before inserting
the Inner Pot (6) into the pressure cooker and adjust
the pot left and right to ensure optimal contact
between the Inner Pot and the Electronic Heater
( Figure 15).
Cooking Rice
When cooking rice, the maximum amount of rice allowed for this 10 quart pressure
cooker is 20 cups of uncooked rice.
Normally one cup of rice requires one cup of water. This may vary according to
taste.
9
10
11
12 13 14
15
OPEN
OPEN
OPEN
11
4. Closing the Lid: Make sure the Rubber Seal Ring (18) is fitted properly onto the
metal ring on the inside of the lid (2). Observe the Rubber Seal Ring (18) inside the
lid (2) and ensure that it is fitted on the outer part of the metal ring all the way
around the metal ring. (Caution: If the rubber seal ring is damaged, do not use the
pressure cooker. Contact Customer Service to repair or replace the rubber seal ring
(18).)
5. Lift the lid (2) from the rested position. Close the lid (2). Hold the handle (1) and
turn it Counter-Clockwise to the “LOCKED” position. (A clamping sound can be
heard See Figures 16-18).
Note: To ensure you are properly closing the lid (2), please make sure the pressure limiting
valve (3) is on your left side when you are facing the front of the pressure cooker (when
facing the control panel (10).
6. Adjust the Pressure Limiting Valve (3) to the “Airtight” position , and ensure that the
Float Valve (5) sinks.
7. When adjusting the Pressure Limiting Valve (3) to either the "Airtight" or the
"Exhaust" positions, line up the marking on the Pressure Limiting
Valve (3) with the arrow on the Handle (1) as shown in Figures 19 and 20.
16
17
18
CLOSE
CLOSE
CLOSE
19
20
12
NOTES & TIPS #1:
Please note that the Pressure Limiting Valve (3) will be loose when you are not using the
unit for cooking. It will rock slightly and will turn 360° manually. Once the pressure
cooker is in operation and the pressure has built up to its capacity, the Pressure Limiting
Valve (3) will tighten but on the surface it will resemble a bobble-head, only allowing
itself to be turned to “Exhaust”. Once all the pressure has released, it will become loose
again.
NOTES & TIPS #2:
During the Pressure Building process, you may notice steam or pressure escaping from
the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning
it side to side gently using tongs or similar utensil until it seals properly.
If any steam is escaping around the lid, it means that the Rubber Seal Ring (18) may not
have completed a tight seal when the lid was locked. Cancel the cooking process, release
pressure manually or naturally, remove the lid and check the Rubber Seal Ring (18).
Reposition the lid and ensure that it is secure. Start the cooking process again.
Please note that steam escaping from the Valve (3)or around the lid is normal for the first
5 minutes or so of the cooking process. If it continues beyond 10 minutes, please press
the KEEP WARM/CANCEL button and follow the instructions to release all the pressure
before removing the lid to check the Valve or the Rubber Seal Ring.
NOTES & TIPS #3:
**At any point during the selection process or the cooking process, you can press the
CANCEL button to cancel your selection or to cancel the cooking process.
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OPERATING INSTRUCTIONS
HOW TO USE THE
PPRREE--SSEETT MMEENNUU
BUTTONS:
There are ten Pre-Set MENU BUTTONS programmed for your pressure cooker. They are
RICE, BEANS, CHICKEN BREASTS, POTATOES, POT ROAST, RIBS, WHOLE CHICKEN, FISH/
VEGETABLES, SOUP/STEW, AND BROWN/SAUTE. The default times are preset for quick
and easy cooking for small portions of food. (When cooking food that is more than 3lbs.
or more than 6-cups, please use the Timed Cooking function.) Each of the default times
is programmed to detect the weight of food being cooked and how much liquid is inside
the pot during the cooking cycle. The unit will automatically build up the pressure, cook
the food and go to KEEP WARM when cooking is complete.
FUNCTION
DEFAULT COOKING TIME
COOKING TIME RANGE
RICE
12 MIN
N/A
BEANS
30 MIN
30-60 MIN
CHICKEN BREASTS
6 MIN
6-15 MIN
POTATOES
12 MIN
12-20 MIN
POT ROAST
60 MIN
60-90 MIN
RIBS
30 MIN
30-50 MIN
WHOLE CHICKEN
25 MIN
25-40 MIN
FISH/VEGETABLES
3 MIN
3-10 MIN
SOUP/STEW
20 MIN
20-60 MIN
BROWN/SAUTE
5 MIN
5-10 MIN
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it properly in place.
3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4. Plug the power cord into a 120V power outlet that is by itself and not shared with
any other electrical appliances.
5. The LED screen will display 00 00.
6. Choose the desired MENU BUTTON. When pushed, the Cook Time will display for the
selected setting. For example, if BEANS is selected, the display will show P30. THERE
IS NO NEED TO PRESS ANY OTHER BUTTON.
7. The BEANS Indicator will blink five times and then illuminate solid once it begins
operation.
While the unit is building up pressure the display will show 00 30. The unit may
take between 5-20 minutes to build up pressure depending on weight of
contents inside.
14
NOTES & TIPS #4:
When pressing a MENU BUTTON, the LED screen will not immediately change until
the pressure has built up to capacity. This may take approximately 5-10 minutes
depending on the quantity of food you are cooking.
IMPORTANT! If your cooker begins to build pressure and heat up, but in about 5minutes it beeps 3 times and goes to Keep Warm without cooking your food
completely, please read below:
The unit is detecting that not enough liquid has been added to your recipe.
The pressure cooker has an automatic over-heat protection sensor that will
automatically set itself to OFF or Keep Warm when it detects that not enough
liquid is present so that it does not over-heat. Make sure all pressure is released,
open the lid and add in increments of 1/2 cups of liquid until the unit will properly
build up pressure and cook.
The unit is detecting that there is a leak in the pressure and that it is not sealed
properly. Firmly push down on the lid to help the seal form or release any built up
pressure and safely remove the lid to check the unit thoroughly. Make sure the
rubber gasket ring is in place, the lid is securely locked, and that the Valve on top
of the lid is set to the “Airtight” position. Reset the unit by unplugging it. Wait 10seconds and plug it back in. Program the unit again.
Both of the above solutions will cause some liquid to have evaporated and it is
recommended to add back in any liquid that has evaporated otherwise you will
keep encountering the same issue.
8. The pressure cooker will begin to operate based on a cooking time of 30 minutes.
When proper pressure is achieved, the display will show 00:30 and the cooking time
will begin to countdown. (The time displayed will correspond with the selected
MENU BUTTON and the DEFAULT COOKING TIMES CHART on page 14.)
9. When the unit has pressurized, it will begin to pressure-cook the food. You may
hear quiet hissing or sizzling sounds coming from inside of the unit during this time.
**See Notes & Tips #2 if there is steam escaping from the Lid (2) or the Pressure
Limiting Valve (3).
10. When cooking has completed, the pressure cooker will beep 3-times and
automatically go to KEEP WARM. The display will show bb during KEEP WARM.
11. The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin
naturally releasing the pressure. (See Notes & Tips #6). This will take approximately
10-15 minutes.
12. You may also Quick Release the pressure. To use Quick Release, move the Pressure
Limiting Valve (3) to the “Exhaust” position to release the pressure until the Float
Valve (4) sinks. (Figures 21-22 on the next page).
CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure
Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious
injury.
15
NOTES & TIPS #5:
When cooking soups or stews with other hearty ingredients such as potatoes or meat,
as much as 5 or 6 cups of liquid must be used to prevent ingredients from over-cooking
or burning.
13. Always be certain the pressure is released completely before unlocking the lid (2)
and opening it.
14. Press CANCEL to end operation and remove food to serve immediately or allow the
unit to remain in KEEP WARM mode. (It is not recommended to keep food warm for
over 4-hours).
NOTES & TIPS #6:
a. NATURAL RELEASE is recommended when cooking foods that will not have the
tendency to overcook such as Potatoes, Beans, Soups & Stews. During the Natural
Release time period, the pressure cooker may still be heated and cooking the food
slightly. In Natural Release, you do not move the Pressure Limiting Valve (3)to
EXHAUST immediately after cooking. Approximately 10-20 minutes after cooking is
completed, you can check the Valve (3) by gently tapping it right or left. If it is loose
and turns easily and no steam is released from the Valve (3), then all the pressure has
now been released.
b. QUICK RELEASE is recommended when cooking foods that you wish to be Medium or
Medium-Rare such as Beef Roasts or Lamb. This will release the pressure quickly and
prevent the food from over-cooking.
CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure
Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious
injury.
21
22
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