Cook's Essentials K41143, EPC-678 Instruction Manual

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6 QT. DIGITAL PRESSURE COOKER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully
and keep for future reference.
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ________________________ 3-4
ABOUT YOUR PRESSURE COOKER ___________________ 5
SHORT CORD PURPOSE/POLARIZED PLUG _____________ 6
PARTS IDENTIFICATION __________________________ 7
GLASS LID ASSEMBLY/PRESSURE COOKER LID MARKINGS _ 8
BEFORE FIRST USE ______________________________ 9
PREPARING YOUR PRESSURE COOKER ________________ 10-12
OPERATING INSTRUCTIONS _______________________ 13-21
CLEANING & MAINTENANCE ______________________ 21-22
FAQ ________________________________________ 22-24
COOKING TIME CHART __________________________ 25-28
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IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed: Read all instructions before operation.
1) Do not operate while unattended.
2) Do not touch hot surfaces. Use handles or knobs.
3) Close supervision is necessary when the pressure cooker is used near
children.
4) DO NOT allow children to operate under any circumstance.
5) Do not place the pressure cooker in a heated oven or on a stove top.
6) Extreme caution must be used when moving a pressure cooker
containing hot liquids.
7) Do not use pressure cooker for other than intended use.
8) Never immerse product in water or other liquids.
9) This appliance cooks under pressure. Improper use may result in serious
injury.
10) Make certain unit is properly closed before operating. See Operating
Instructions.
11) Do not fill the unit over 3/4 full. When cooking foods that expand
during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Failure to follow this procedure can result in injury to person(s) and/or damage to the unit.
12) Be aware that certain foods, such as applesauce, cranberries, pearl
barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
13) Always check the pressure release devices for clogging before use.
14) Do not open the pressure cooker until the unit has cooled and all
internal pressure has been released. If it is difficult to turn, this indicates that the cooker is still pressurized – do not force it open. Any pressure
in the cooker can result in serious injury. See Operating Instructions.
15) Do not use this pressure cooker for pressure frying with oil.
16) DO NOT place the product near flammable materials or use in a humid
environment.
17) DO NOT damage the Rubber Seal Ring and DO NOT replace it with
anything other than the replacement Ring designated for this unit.
18) DO NOT tamper with the Steel Ring in the Lid with any tools or external
forces. If the Steel Ring is damaged , please stop using immediately and replace the Lid.
19) Clean the Filter regularly to keep the cooker clean.
20) NEVER use additional weight on the Pressure Release Valve or replace
the Pressure Release Valve with anything not intended for use with this unit.
21) The surface of contact between the Inner Pot and the Electronic Heater
should always be clean. DO NOT use the Inner Pot with other heating
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IMPORTANT SAFEGUARDS (CONT.)
22) sources. DO NOT replace the Inner Pot with a container other than
what is recommended by the manufacturer.
23) The Inner Pot consists of a non-stick surface. To avoid scratching the
non-stick surface, please use wooden or plastic utensils.
24) Food should not be kept warm for more than 8-10 hours in order to
maintain the freshness of the food.
25) The pressure cooker should not be used for pressure cooking for more
than 6 hours continuously.
26) Serious Injury and/or damage may occur if any safeguards are ignored.
27) If steam escapes around the Lid during the cooking process, please
unplug from the power supply immediately, let cool, remove contents and return the product to the manufacturer for exchange or repair. The Pressure Discharging Device has activated. This is a safeguard to alert the user that the Pressure Release Device is malfunctioning.
28) If there is any malfunction of the cooker during the cooking process,
please stop using the device and return to the manufacturer for repair or exchange.
29) DO NOT disassemble the product, or replace parts with parts not
intended for this unit.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY WARNING:
There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 110-120V | 50/60Hz power receptacle.
This product is to be used in an indoor environment only and is not
intended for commercial use.
All parts and accessories for this appliance must be used properly
according to the instructions. All parts and accessories must be the original provided from manufacturer. All parts or accessories not intended for use with this appliance is strictly prohibited.
The use of an extension cord, power adapter or other electric devices is
not recommended.
ERROR CODES
Indicator Code
Problems/Causes
E1
Open Circuit of the Sensor
E2
Short Circuit of the Sensor
E3
Overheating
E4
Signal Switch Malfunction
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ABOUT YOUR PRESSURE COOKER
This digitally controlled and automatic pressure cooker uses advanced
technology so you and your family can enjoy the benefits of better, faster
and healthier cooking. Your Cook's Essentials Pressure Cooker seals in steam
to cook hotter and faster while maintaining important nutrients for
healthier meals. Cook fast and with less water to save vital natural resources and energy. Features include easy touch-button settings, a countdown timer, and a very large cooking pot big enough for family
gatherings! Its the easiest pressure cooker to use on the market. It may
seem like a complicated unit but rest assured, this pressure cooker is simple
to use, makes meals quick and easy, and overall it saves you money! Please
accept our thanks for purchasing a Cook's Essentials Pressure Cooker and
Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and
roasting.
Cooking will be done automatically by selecting the different menu
choices on the unit. When the food has completed its cooking cycle, there will be a (6) beep indicator, followed by the unit automatically switching to the Keep Warm mode.
This unit allows the user to choose the period of Pressurized Cooking
Time(1-99 minutes) according to ones taste and needs in addition to the Pre-Set menu.
A Delay Timer allows the user to delay the start of cooking by up to 24-
hours. When the timer is set, the count-down will start. By the end of the countdown, the cooker will start to heat up.
The pressure cooker also has its own memory. The unit will automatically
renew where the cooking cycle left off in the case of a power interruption.
RAPID COOKING; TIME & POWER SAVING:
By using high pressure (high temperature), food will be cooked much more
rapidly. This will reduce the cooking time and consumption of power. For
example: when cooking rice, this pressure cooker will save up to 20% of the
electricity and up to 15% of the time when compared to a conventional rice
cooker. When cooking stew, soups or braising meats, this cooker will save
more than 40% of time and more than 45% of power as compared to a
conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVE NUTRIENTS & PROMOTES HEALTHY EATING:
Airtight cooking methods preserve nutrients and original flavor of food.
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SHORT CORD PURPOSE
NOTE:
A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a
polarized plug
(one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug
still does not fit, contact a qualified electrician. Never use the plug with an
extension cord unless the plug can be fully inserted into the extension
cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the
polarized plug.
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PARTS IDENTIFICATION
1. Lid
2. Handle
3. Pressure Limiting Valve
4. Float Valve (External View)
5. Float Valve (Internal View)
6. Non-stick Inner Pot
7. Control Panel
8. Condensation Collector (Snaps On)
9. Seal Ring for Float Valve
10. Filter
11. Rubber Seal Ring for Lid
12. Body Cover/Structure
13. Lid Rest (Lid latches onto the side handle)
14. Glass Lid (to be used with the
SLOW COOK
and
STEAM
functions)
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GLASS LID ASSEMBLY
PRESSURE COOKER LID MARKINGS
Please note the "LOCK" and "UNLOCK"
markings on the rim of your pressure cooker body (12). To properly close and secure the pressure cooker lid (1), always line up the tab on the lid (1) with the "
LOCK
" arrow marking indicated on the rim of your pressure cooker body (12).
**Your Pressure Cooker is
equipped with a Tempered Glass Lid (14) that can be used with the
SLOW COOK
and
STEAM
functions. Please
do not use this
Glass Lid (14)
with any other functions on this Pressure Cooker.
Assembly of the Knob on the Glass Lid will require a Phillips Screwdriver (not included).
Follow the diagram on the left to assemble the knob on the Glass Lid (14).
1. Handle
2. Handle Base
3. Glass Lid Body
4. Silicon Gasket
5. Gasket
6. M4 Screw
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BEFORE FIRST USE
Working
Pressure
PSI
Maximum
Pressure
Keep Warm
Temperature
Delay Timer
0~70kPa
12 PSI
90kPa
140ºF ~ 175
ºF
0.5~24 Hours
0.5 Hour Increments up to 10 hours thereafter 1-hour
increments
1. Remove packaging materials such as cardboard, plastics or Styrofoam
and discard appropriately.
2. Clean all the parts by wiping with a soft damp cloth or sponge and dry
thoroughly.
LID ASSEMBLY:
How to open the lid:
Hold the handle (2) firmly, turn the lid (1) clockwise until it loosens and lift vertically.(Figures 1-2); the lid (1) can stand on the Lid Rest (13) (Figure 3). Note:
For new units, the seal of the lid (1) may be slightly stronger than normal and may be slightly difficult to unlock. Once the lid (1) has been opened and closed several times, it will loosen up.
How to close the lid:
Take the lid (1) off the lid rest (13) (Figure 4), hold the
handle (2) and close it downwards at the Opened Lid position (Figure 5).
Turn counter-clockwise until you reach the Closed Lid position. (Figure 6).
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OPEN
OPEN
OPEN
CLOSE
CLOSE
CLOSE
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