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Owner’s Manual
Induction Cooktop and 10” Skillet
Model: A18
FOR HOUSEHOLD USE ONLY
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Do NOT use the Induction Cooktop
or Skillet and Glass Lid until
you have read this manual thoroughly.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Index
Topic Page
Important Safeguards 2 - 4
Parts & Accessories 5
Using the Digital Control Panel 6 - 7
General Operating Instructions 8
Care & Cleaning 9
Frequently Asked Questions 10
Troubleshooting 11
Before you begin… It is very important that you read this manual making certain that you are
totally familiar with its operation and precautions.
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Important Safeguards – Induction Cooktop
When using electrical appliances, basic safety precautions should always be followed, including:
• READ AND FOLLOW all instructions carefully.
• NEVER IMMERSE this appliance, which
contains electrical components, in water. Do not
rinse under the tap.
• TO AVOID ELECTRICAL SHOCK, do not put
liquid of any kind into the housing containing the
electrical components.
• THIS APPLIANCE HAS A POLARIZED PLUG
(one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
• MAKE SURE the appliance is plugged into a
wall socket. Always make sure that the plug is
inserted into the wall socket properly.
• DO NOT cover the air vents while the appliance
is operating. Doing so will prevent proper
operation, could cause overheating and may
damage the appliance. Make certain that the vent
fan on the underside of the unit is not obstructed.
• WHILE COOKING, the cooktop surface that
makes contact with your cooking vessel will
become very hot. To avoid personal injury, never
place hands on the cooktop surface until it is
thoroughly cooled down.
• THIS APPLIANCE IS NOT INTENDED FOR use
by persons with reduced physical, sensory, or
mental capabilities, or lack of experience and
knowledge, unless they are under the supervision
of a responsible person or have been given
proper instruction in using the appliance. This
appliance is not intended for use by children.
• DO NOT use this unit if the plug, the power
cord or the appliance itself is damaged in any
way.
• IF THE POWER CORD IS DAMAGED, you
must have it replaced by the manufacturer, its
service agent, or a similarly qualified person in
order to avoid hazard.
• KEEPTHE APPLIANCE and its power cord
out of the reach of children when it is in
operation or in the “cooling down” process.
• KEEPTHE POWER CORD away from hot
surfaces.
• DO NOT plug in the power cord or operate
the unit controls with wet hands.
• NEVER CONNECTTHIS APPLIANCE to an
external timer switch or separate remote-control
system.
• NEVER USETHIS APPLIANCE with an
extension cord of any kind.
• DO NOT OPERATE THE APPLIANCE on or near
materials such as tablecloths, curtains, plastics or
any other combustible materials.
• DO NOT USE THE APPLIANCE for any
purpose other than described in this manual.
• NEVER operate the appliance unattended.
• NEVER move the device by pulling on the power
cable.
• DO NOT move the Induction Cooktop during
cooking or with hot cookware on top of it.
• DO NOT place any empty container on the
device.
• DO NOT place aluminum foil or any metal
objects on the device, other than the intended
cooking vessel.
• DO NOT place any sealed containers, such as
cans on the device.
• DO NOT place the Induction Cooktop next to
devices or objects, which react sensitively to
magnetic fields (e.g. Credit Cards, Radios, TVs,
cassette recorders, etc.).
• DO NOT place Induction Cooktop next to
open fires, heaters or other sources of heat.
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Important Safeguards Continued
Caution
• Always operate the appliance on a horizontal
surface that is level, stable and noncombustible.
• This appliance is intended for normal household
use only. It is not intended for use in commercial
or retail environments.
• If the Induction Cooktop is used improperly or
for professional or semi-professional purposes or
if it is not used according to the instructions in the
user manual, the warranty becomes invalid and
we will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately
30 minutes before handling, cleaning or storing.
• Do not heat up any canned food on the
Induction Cooktop. A heated can may explode.
• Scientific tests have proven that induction
Cooktops do not pose any risk. However, persons
with a pacemaker should keep a minimum
distance of 24” from the device while it is in
operation.
Automatic Switch-Off
The appliance has a built-in timer. If the TIMER
has been set, the appliance will automatically shut
down when the countdown reaches zero. If the
TIMER has not been set, the appliance will
automatically shut down after approximately two
(2) hours.
You can manually switch the appliance off by
pressing the ON/OFF button anytime during the
cooking process.
The fan will continue running for approximately
one (1) minute after the appliance shuts down.
Electric Power
If the electrical circuit is overloaded with other
appliances,
your new unit may not operate
properly. It should be operated on a dedicated
electrical circuit.
Electromagnetic Fields (EMF)
This appliance complies with all standards
regarding
electromagnetic fields (EMF). If
handled properly and according to the
instructions in this user manual, the appliance is
safe to use based on scientific evidence available
today.
Warning
Do not place empty cookware on the Induction
Cooktop
while it is functioning. An empty piece of
cookware will heat up very rapidly and can cause
material damage or personal injury.
Caution
This appliance complies with electromagnetic
safety standards. However, persons with cardiac
pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or
implant manufacturer before using this appliance
to make sure that their implants will not be
affected by the electromagnetic
fie
ld. Failure to
follow this advice may result in serious injury or
death.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
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Important Safeguards – 10” Skillet and Glass Lid
Essential Precautions
• Never leave Skillet empty over a hot cooking
source. This could ruin the Skillet and cause
damage to the cooking source
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• Never use your Skillet in the microwave or
toaster oven. This is a hazard that can
cause
electric sparks or fire, and possibly damage the
appliances and your Skillet.
• Never use your Skillet on a stovetop or in an
oven with temperatures exceeding 500°F.
• Never leave your Skillet unattended. This
helps to avoid potential
injury to children or the
risk of fire.
• Always supervise children who are near
Skillets when in use, or injury may result.
• Do not handle Skillet or Glass Lid when hot.
Use oven mitts.
• Exercise caution when using the Glass Lid. As
with any glassware for cooking, the lid could
shatter due to sudden temperature changes or
due to impact if it is dropped or knocked against
a hard object.
• Never use the Glass Lid when frying or
cooking with oil.
• Never use the Glass Lid on a stove top or in
an oven with temperatures exceeding 392°F.
• If the Glass Lid should crack, chip, or become
damaged, stop using it immediately.
• Do not attempt to repair Skillet or Glass Lid if it
is damaged.
• This product is for home use only. It is not
intended for camping or commercial use.
• Do not use aerosol cooking sprays. These
sprays will build up on
Skillet and become
difficult to remove while reducing the
non-stick
coating release.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY
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Parts & Accessories
Induction Cooktop
1. Cooktop Surface
2. Digital Control Panel
3. AC Power Cord
10” Skillet and Glass Lid
4. Skillet Non-Stick Surface
5. Skillet Base Designed for Induction
Cooking (as well as Stovetop and Oven
Cooking to 500°F)
6. Glass Lid Designed for use with Skillet
for Induction Cooking (as well as
Stovetop and Oven Cooking to 392°F)
Warning
Air Vents are located on the underside and back of the
Induction Cooktop, and these are critical to its operation.
Make sure that the unit is not pushed up against a counter
backsplash and that the underside is on a smooth, level,
heat-resistant surface before operating.
Leave a distance of 12” from the wall or other appliances.
Do not use the Induction Cooktop on or near a stove or other
appliances.
Important
Your Induction Cooktop has been shipped as shown above. Check everything carefully before
use. If any part appears damaged, do not use this product and contact the shipper using the
customer service number located in the back of this owner’s manual.
Induction Cooktop Technical Specifications
Temperature Range: 140°F-460°F
Voltage: 120V/60Hz
Maximum Power Output: 1500Watt
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Using the Digital Control Panel
1. FUNCTION Button – Allows user to choose to cook by Wattage or by Temperature (°F). If
Wattage has been selected, a * will show under the W. If Temperature has been selected,
a * will show under the °F. Press the FUNCTION button to change from Wattage to
Temperature. After Wattage or Temperature has been selected, press the +/- buttons to
add/decrease Wattage or Temperature.
2. TIMER Button – Allows user to set a TIMER for cooking. After the TIMER button has been
selected (a * will show under the T), press the +/- buttons to add/decrease time. Once time
has elapsed, the display will go to the OFF position.
If the TIMER is not set, cooking will continue until the ON/OFF button is selected to manually
turn the device off. It will automatically turn off after approximately 2 hours.
3. +/- Buttons - Allows user to increase or decrease the Wattage, Temperature and Timer.
+/-
Minimum
Maximum
Increments
Wattage
100 W
1500 W
Options include
100W, 200W, 400W, 600W, 800W,
1000W,1200W,1300W,1400W,1500W
Temperature
140 °F
460 °F
Options include
140°F, 212°F, 250°F, 280°F, 310°F,
340°F, 370°F, 400°F, 430°F, 460°F
Timer
0:00
minutes
4:00 hours
1-minute increments (Press)
10-minute increments (Press & Hold)
4. LOCK Button – Allows user to LOCK all buttons. Press and Hold the LOCK button for 3
seconds once the unit is cooking and all buttons will be locked. To unlock the buttons, Press
and Hold the LOCK button for 3 seconds once again.
5. ON/OFF Button – Select ON/OFF button to begin cooking cycle or to power the device on
or off.
6. W – When the Wattage FUNCTION has been selected, a * will show under the W.
7. °F - When the Temperature FUNCTION has been selected, a * will show under the °F.
8. T – When the TIMER has been selected, a * will show under the T.
9. LED Display – Indicates Wattage, Temperature, Time, ON, OFF.
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Using the Digital Control Panel Continued
To Set Your Own Cooking Temperature
A. Plug unit into wall outlet. Unit will beep and the display will flash 4 dashes (- - - -), for the
OFF mode.
B. Press the ON/OFF Button. Unit will beep and display ‘on’, for the ON mode.
(If no other button is pressed within 30 seconds, the device will go to the OFF mode.)
D. Press the FUNCTION Button twice. This will select the Temperature FUNCTION.
E. Press the +/- Buttons to raise or lower the temperature to the desired temperature.
F. Cooking will begin at desired temperature.
To Set Your Own Cooking Wattage
WATTS (W)
100
200
400
600
800
1000
1200
1300
1400
1500
COOKING
LEVEL
Simmer-Keep
Warm
Low
Medium-Low
Medium-High
High
A. Plug unit into wall outlet. Unit will beep and the display will flash 4 dashes (- - - -), for the
OFF mode.
B. Press the ON/OFF Button. Unit will beep and display ‘on’, for the ON mode.
(If no other button is pressed within 30 seconds, the device will go to the OFF mode.)
C. Press the FUNCTION Button once. This will select the Wattage FUNCTION.
D. Press the +/- Buttons to increase or decrease the wattage to the desired wattage.
E. Cooking will begin at desired wattage.
To Set Your Own Cooking Time
Once the Cooking Temperature or Wattage has been selected:
A. Press the TIMER Button. The display will show ‘0:00’.
B. Press the +/- Buttons to increase or decrease the time.
C. Cooking will continue and go to OFF once cook time has elapsed.
Note: LED will alternate between Time and Temperature or Wattage.
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General Operating Instructions
How it Works…
The induction cooking process heats a cooking vessel through the use of magnetic induction,
instead of by thermal
conduction from an open flame or an electrical heating element. Because
inductive heating directly heats the vessel, rapid increases in temperature can be achieved and
maintained.
Induction Compatible Cookware
In order for the process to work, a cooking vessel must be made of, or contain, a magnetic metal
such as cast iron or some stainless steels. You will need to use an induction compatible pot, such
as the 10” Skillet included. A great test is the magnetic test. Take any magnet and see if it is
attracted to the base of your pot. Some pots are advertised as induction capable.
Note: Induction compatible cookware with base diameters of 4.75”-10.25”
will provide optimal results with the Induction Cooktop.
Preparing for Use
• Place the appliance on a stable, level, horizontal and heat-resistant surface.
• Plug the AC Power Cord into a suitable electrical outlet.
• Place an induction compatible pot with ingredients on the Induction Cooktop’s cooking
surface.
• Using the instructions on pages 6-7, set your Induction Cooktop to suit your recipe.
Warning
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NEVER place empty pot lids or other utensils on the cooking surface.
An empty pot or lid could activate the Unit’s overheating protection device.
• NEVER cover the air vents in the back or bottom.
• NEVER drag, slide or shake the pot on cooktop’s surface.
Though it is built for long-lasting durability, rough treatment could damage the smooth
surface.
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Care & Cleaning
Induction Cooktop
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Note: Unplug the AC Power Cord prior to cleaning the Induction Cooktop. Do not use any
caustic cleaning agents or abrasive scrubbing pads on the unit.
• To protect yourself from electric shock, NEVER immerse the device, or the AC Power Cord
in water or other liquids.
• Allow Induction Cooktop to cool completely before cleaning.
• Wipe off the Cooktop with a warm, damp cloth and a mild, nonabrasive soap
solution.
• Wipe off the outer unit housing and the Control Panel with a soft cloth or a mild
detergent.
• DO NOT use any petroleum products, which will damage the outer unit housing and the
Control Panel.
• DO NOT use/store any flammable, acid or alkaline materials or substances near the device,
as this may reduce the service life of the device and lead to deflagration (fire) when the
device is turned on.
• Make sure that the bottom of the cookware does not scrape across the surface of the
Cooktop. A scratched surface will not impair the use of the device.
• Make sure that the device is properly cleaned before storing it in a dry place.
• DO NOT stack many heavy objects on top of the unit. Excessive weight could possibly
damage the unit.
10” Skillet and Glass Lid
• To prevent scratching the non-stick coating, we recommend using non-metal utensils in
your Skillet. DO NOT cut food in the Skillet. Using sharp utensils such as forks, knives,
mashers or whisks can scratch the Skillet surface.
• Allow Skillet and Glass Lid to cool completely before washing. Never immerse a hot pan or
glass lid in cold water as this may cause irreparable warping and cracking.
• After each use, fill Skillet with hot water and liquid dish detergent. Let this stand until
lukewarm. Use a sponge or soft cloth to remove any remaining food particles.
• DO NOT use steel wool or other metal pads. They could leave coarse scratches. Always
rinse thoroughly and dry immediately with a soft towel.
• Dishwasher Safe: Skillet and Glass Lid are dishwasher safe. It is important to know that
soil from other dishes can be abrasive. Always load the dishwasher carefully. Other dishes or
flatware may mark the surface of the cookware. Over a long period, regular dishwasher
cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent.
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Frequently Asked Questions
1.
Can I use any type of pot to cook on induction?
No. Only pots with a “ferrous” or iron composition will work on induction. That means items made of
glass, copper, ceramic, or aluminum will not work. Cast iron, enamelware, and some stainless steel will
work.
2. How do I know if my cookware is induction compatible?
A great test is the magnetic test. Take any magnet and see if it is attracted to the base of your pot. Some
pots are advertised as induction capable. You might want to go shopping with your magnet.
3. Does induction cooking require special techniques?
Induction cooking is more powerful than other methods of cooking so you need to become accustomed to
its
efficiency
. You will need to familiarize yourself with the settings used for different purposes. A common
problem for new users is that in the beginning they may overcook food as they don’t realize how much
heat is generated so quickly.
If you are new to induction cooking we recommend practicing by boiling a pot of water. Repeat this
several times with different size pots and pans and with different levels of water on different heat settings.
You will soon get a good feel for how quickly the pot heats up.
4. Does the Cooktop get hot?
The cooktop itself barely gets warm, except directly beneath the cooking vessel. As soon as the cooking
vessel is removed from the stovetop the element turns off and automatically cools down. However, the
surface just beneath the pot takes a bit of time to cool… avoid touching it.
5. Isn’t the Cooktop glass? Will it scratch or crack?
The cooktop is made of ceramic glass, as on “smoothtop” stoves. Ceramic glass is very strong and
tolerates very high temperatures and sudden temperature changes. Ceramic glass is very tough, but if
you drop a heavy item such as a cast iron skillet, it may crack. In everyday use however, it is highly
unlikely to crack. Scratching can occur from carelessness. Be careful not to slide rough-bottomed
cookware on the surface.
6. Is an induction stovetop easy to keep clean?
Yes! Burning gas vaporizes by-products that eventually condense and settle on the surface of the
cooktop. Induction cooking limits these by-products and therefore makes cleaning easier. Also as the
surface is flat it is a lot easier to wipe down than gas type burners.
Be careful with sugar because it can burn on the Cooktop and create an uneven surface.
7.
Can I use the Skillet with the Glass Lid on or in any other cooking or heating source?
The skillet was designed to be used with the Induction Cooktop. It can also be used on the stove or in
the oven with temperatures up to 500°F. The glass lid can be used on the stove or in the oven with
temperatures up to 392°F. Do not use the skillet or lid in the microwave or toaster oven.
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Troubleshooting
Issue
Possible Solution
Unit does not power on
Check to see that unit is plugged in.
Buzzer sounds
Check the Digital Display for more details.
Display shows ‘E0’
Cookware is incorrect/ incompatible/
not on Cooktop
Use proper cookware.
Display shows ‘E1’
Voltage is too low
Make sure power outlet is 120V.
Display shows ‘E2’
Voltage is too high
Make sure power outlet is 120V.
Display shows ‘E3’
Cookware may be overheating,
possibly because there may is no
liquid or food in it
Make sure there is liquid or food in the cookware.
Display shows ‘E4', ‘E5' or ‘E6’.
Please contact customer service.
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Induction Cooktop and 10” Skillet
Should you have any problems, our friendly customer service staff is here to help you.
1-866-533-1184
IC&P_CE_IB_CM_V1_170315
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