Cook's essentials A18 Owner's Manual

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Owner’s Manual
Induction Cooktop and 10” Skillet
Model: A18
FOR HOUSEHOLD USE ONLY
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Do NOT use the Induction Cooktop or Skillet and Glass Lid until you have read this manual thoroughly.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Index
Topic Page
Important Safeguards 2 - 4
Parts & Accessories 5
Using the Digital Control Panel 6 - 7
General Operating Instructions 8
Care & Cleaning 9
Frequently Asked Questions 10
Troubleshooting 11
Before you begin… It is very important that you read this manual making certain that you are totally familiar with its operation and precautions.
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Important Safeguards – Induction Cooktop
When using electrical appliances, basic safety precautions should always be followed, including:
• READ AND FOLLOW all instructions carefully.
• NEVER IMMERSE this appliance, which
contains electrical components, in water. Do not rinse under the tap.
• TO AVOID ELECTRICAL SHOCK, do not put liquid of any kind into the housing containing the electrical components.
• THIS APPLIANCE HAS A POLARIZED PLUG
(one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• MAKE SURE the appliance is plugged into a wall socket. Always make sure that the plug is inserted into the wall socket properly.
• DO NOT cover the air vents while the appliance is operating. Doing so will prevent proper operation, could cause overheating and may damage the appliance. Make certain that the vent fan on the underside of the unit is not obstructed.
• WHILE COOKING, the cooktop surface that makes contact with your cooking vessel will become very hot. To avoid personal injury, never place hands on the cooktop surface until it is thoroughly cooled down.
• THIS APPLIANCE IS NOT INTENDED FOR use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are under the supervision of a responsible person or have been given proper instruction in using the appliance. This appliance is not intended for use by children.
• DO NOT use this unit if the plug, the power cord or the appliance itself is damaged in any way.
• IF THE POWER CORD IS DAMAGED, you must have it replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard.
• KEEPTHE APPLIANCE and its power cord out of the reach of children when it is in operation or in the “cooling down” process.
• KEEPTHE POWER CORD away from hot surfaces.
• DO NOT plug in the power cord or operate the unit controls with wet hands.
• NEVER CONNECTTHIS APPLIANCE to an external timer switch or separate remote-control system.
• NEVER USETHIS APPLIANCE with an extension cord of any kind.
• DO NOT OPERATE THE APPLIANCE on or near materials such as tablecloths, curtains, plastics or any other combustible materials.
• DO NOT USE THE APPLIANCE for any
purpose other than described in this manual.
• NEVER operate the appliance unattended.
• NEVER move the device by pulling on the power
cable.
• DO NOT move the Induction Cooktop during cooking or with hot cookware on top of it.
• DO NOT place any empty container on the device.
• DO NOT place aluminum foil or any metal objects on the device, other than the intended cooking vessel.
• DO NOT place any sealed containers, such as cans on the device.
• DO NOT place the Induction Cooktop next to devices or objects, which react sensitively to magnetic fields (e.g. Credit Cards, Radios, TVs, cassette recorders, etc.).
• DO NOT place Induction Cooktop next to open fires, heaters or other sources of heat.
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Important Safeguards Continued
Caution
Always operate the appliance on a horizontal
surface that is level, stable and noncombustible.
This appliance is intended for normal household use only. It is not intended for use in commercial or retail environments.
If the Induction Cooktop is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the warranty becomes invalid and we will not be held liable for damages.
Always unplug the appliance after use.
Let the appliance cool down for approximately
30 minutes before handling, cleaning or storing.
Do not heat up any canned food on the Induction Cooktop. A heated can may explode.
Scientific tests have proven that induction Cooktops do not pose any risk. However, persons with a pacemaker should keep a minimum distance of 24” from the device while it is in operation.
Automatic Switch-Off
The appliance has a built-in timer. If the TIMER has been set, the appliance will automatically shut down when the countdown reaches zero. If the TIMER has not been set, the appliance will automatically shut down after approximately two (2) hours. You can manually switch the appliance off by pressing the ON/OFF button anytime during the cooking process. The fan will continue running for approximately one (1) minute after the appliance shuts down.
Electric Power
If the electrical circuit is overloaded with other appliances,
your new unit may not operate properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields (EMF)
This appliance complies with all standards regarding
electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.
Warning
Do not place empty cookware on the Induction Cooktop
while it is functioning. An empty piece of cookware will heat up very rapidly and can cause material damage or personal injury.
Caution
This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic
fie
ld. Failure to follow this advice may result in serious injury or death.
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY.
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Important Safeguards – 10” Skillet and Glass Lid
Essential Precautions
• Never leave Skillet empty over a hot cooking source. This could ruin the Skillet and cause damage to the cooking source
.
• Never use your Skillet in the microwave or toaster oven. This is a hazard that can
cause electric sparks or fire, and possibly damage the appliances and your Skillet.
• Never use your Skillet on a stovetop or in an oven with temperatures exceeding 500°F.
• Never leave your Skillet unattended. This helps to avoid potential
injury to children or the
risk of fire.
• Always supervise children who are near Skillets when in use, or injury may result.
• Do not handle Skillet or Glass Lid when hot. Use oven mitts.
• Exercise caution when using the Glass Lid. As with any glassware for cooking, the lid could shatter due to sudden temperature changes or due to impact if it is dropped or knocked against a hard object.
• Never use the Glass Lid when frying or cooking with oil.
• Never use the Glass Lid on a stove top or in an oven with temperatures exceeding 392°F.
• If the Glass Lid should crack, chip, or become damaged, stop using it immediately.
• Do not attempt to repair Skillet or Glass Lid if it is damaged.
• This product is for home use only. It is not intended for camping or commercial use.
• Do not use aerosol cooking sprays. These sprays will build up on
Skillet and become
difficult to remove while reducing the
non-stick
coating release.
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY
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Parts & Accessories
Induction Cooktop
1. Cooktop Surface
2. Digital Control Panel
3. AC Power Cord
10” Skillet and Glass Lid
4. Skillet Non-Stick Surface
5. Skillet Base Designed for Induction
Cooking (as well as Stovetop and Oven Cooking to 500°F)
6. Glass Lid Designed for use with Skillet
for Induction Cooking (as well as Stovetop and Oven Cooking to 392°F)
Warning
Air Vents are located on the underside and back of the Induction Cooktop, and these are critical to its operation. Make sure that the unit is not pushed up against a counter backsplash and that the underside is on a smooth, level, heat-resistant surface before operating.
Leave a distance of 12” from the wall or other appliances. Do not use the Induction Cooktop on or near a stove or other appliances.
Important
Your Induction Cooktop has been shipped as shown above. Check everything carefully before use. If any part appears damaged, do not use this product and contact the shipper using the customer service number located in the back of this owner’s manual.
Induction Cooktop Technical Specifications
Temperature Range: 140°F-460°F Voltage: 120V/60Hz Maximum Power Output: 1500Watt
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Using the Digital Control Panel
1. FUNCTION Button – Allows user to choose to cook by Wattage or by Temperature (°F). If
Wattage has been selected, a * will show under the W. If Temperature has been selected, a * will show under the °F. Press the FUNCTION button to change from Wattage to Temperature. After Wattage or Temperature has been selected, press the +/- buttons to
add/decrease Wattage or Temperature.
2. TIMER Button – Allows user to set a TIMER for cooking. After the TIMER button has been
selected (a * will show under the T), press the +/- buttons to add/decrease time. Once time has elapsed, the display will go to the OFF position.
If the TIMER is not set, cooking will continue until the ON/OFF button is selected to manually turn the device off. It will automatically turn off after approximately 2 hours.
3. +/- Buttons - Allows user to increase or decrease the Wattage, Temperature and Timer.
+/-
Minimum
Maximum
Increments
Wattage
100 W
1500 W
Options include 100W, 200W, 400W, 600W, 800W, 1000W,1200W,1300W,1400W,1500W
Temperature
140 °F
460 °F
Options include 140°F, 212°F, 250°F, 280°F, 310°F, 340°F, 370°F, 400°F, 430°F, 460°F
Timer
0:00 minutes
4:00 hours
1-minute increments (Press) 10-minute increments (Press & Hold)
4. LOCK Button – Allows user to LOCK all buttons. Press and Hold the LOCK button for 3
seconds once the unit is cooking and all buttons will be locked. To unlock the buttons, Press and Hold the LOCK button for 3 seconds once again.
5. ON/OFF Button – Select ON/OFF button to begin cooking cycle or to power the device on
or off.
6. W – When the Wattage FUNCTION has been selected, a * will show under the W.
7. °F - When the Temperature FUNCTION has been selected, a * will show under the °F.
8. T – When the TIMER has been selected, a * will show under the T.
9. LED Display – Indicates Wattage, Temperature, Time, ON, OFF.
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Using the Digital Control Panel Continued
To Set Your Own Cooking Temperature
A. Plug unit into wall outlet. Unit will beep and the display will flash 4 dashes (- - - -), for the
OFF mode.
B. Press the ON/OFF Button. Unit will beep and display ‘on’, for the ON mode.
(If no other button is pressed within 30 seconds, the device will go to the OFF mode.)
D. Press the FUNCTION Button twice. This will select the Temperature FUNCTION.
E. Press the +/- Buttons to raise or lower the temperature to the desired temperature.
F. Cooking will begin at desired temperature.
To Set Your Own Cooking Wattage
WATTS (W)
100
200
400
600
800
1000
1200
1300
1400
1500
COOKING
LEVEL
Simmer-Keep
Warm
Low
Medium-Low
Medium-High
High
A. Plug unit into wall outlet. Unit will beep and the display will flash 4 dashes (- - - -), for the
OFF mode.
B. Press the ON/OFF Button. Unit will beep and display ‘on’, for the ON mode.
(If no other button is pressed within 30 seconds, the device will go to the OFF mode.)
C. Press the FUNCTION Button once. This will select the Wattage FUNCTION.
D. Press the +/- Buttons to increase or decrease the wattage to the desired wattage.
E. Cooking will begin at desired wattage.
To Set Your Own Cooking Time
Once the Cooking Temperature or Wattage has been selected:
A. Press the TIMER Button. The display will show ‘0:00’.
B. Press the +/- Buttons to increase or decrease the time.
C. Cooking will continue and go to OFF once cook time has elapsed.
Note: LED will alternate between Time and Temperature or Wattage.
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General Operating Instructions
How it Works…
The induction cooking process heats a cooking vessel through the use of magnetic induction, instead of by thermal
conduction from an open flame or an electrical heating element. Because inductive heating directly heats the vessel, rapid increases in temperature can be achieved and maintained.
Induction Compatible Cookware
In order for the process to work, a cooking vessel must be made of, or contain, a magnetic metal such as cast iron or some stainless steels. You will need to use an induction compatible pot, such as the 10” Skillet included. A great test is the magnetic test. Take any magnet and see if it is attracted to the base of your pot. Some pots are advertised as induction capable.
Note: Induction compatible cookware with base diameters of 4.75”-10.25” will provide optimal results with the Induction Cooktop.
Preparing for Use
Place the appliance on a stable, level, horizontal and heat-resistant surface.
Plug the AC Power Cord into a suitable electrical outlet.
Place an induction compatible pot with ingredients on the Induction Cooktop’s cooking
surface.
Using the instructions on pages 6-7, set your Induction Cooktop to suit your recipe.
Warning
NEVER place empty pot lids or other utensils on the cooking surface. An empty pot or lid could activate the Unit’s overheating protection device.
NEVER cover the air vents in the back or bottom.
NEVER drag, slide or shake the pot on cooktop’s surface.
Though it is built for long-lasting durability, rough treatment could damage the smooth surface.
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Care & Cleaning
Induction Cooktop
Note: Unplug the AC Power Cord prior to cleaning the Induction Cooktop. Do not use any
caustic cleaning agents or abrasive scrubbing pads on the unit.
To protect yourself from electric shock, NEVER immerse the device, or the AC Power Cord in water or other liquids.
Allow Induction Cooktop to cool completely before cleaning.
Wipe off the Cooktop with a warm, damp cloth and a mild, nonabrasive soap
solution.
Wipe off the outer unit housing and the Control Panel with a soft cloth or a mild detergent.
• DO NOT use any petroleum products, which will damage the outer unit housing and the Control Panel.
• DO NOT use/store any flammable, acid or alkaline materials or substances near the device, as this may reduce the service life of the device and lead to deflagration (fire) when the device is turned on.
Make sure that the bottom of the cookware does not scrape across the surface of the Cooktop. A scratched surface will not impair the use of the device.
Make sure that the device is properly cleaned before storing it in a dry place.
• DO NOT stack many heavy objects on top of the unit. Excessive weight could possibly
damage the unit.
10” Skillet and Glass Lid
To prevent scratching the non-stick coating, we recommend using non-metal utensils in
your Skillet. DO NOT cut food in the Skillet. Using sharp utensils such as forks, knives, mashers or whisks can scratch the Skillet surface.
Allow Skillet and Glass Lid to cool completely before washing. Never immerse a hot pan or glass lid in cold water as this may cause irreparable warping and cracking.
After each use, fill Skillet with hot water and liquid dish detergent. Let this stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles.
• DO NOT use steel wool or other metal pads. They could leave coarse scratches. Always rinse thoroughly and dry immediately with a soft towel.
• Dishwasher Safe: Skillet and Glass Lid are dishwasher safe. It is important to know that soil from other dishes can be abrasive. Always load the dishwasher carefully. Other dishes or flatware may mark the surface of the cookware. Over a long period, regular dishwasher cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent.
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Frequently Asked Questions
1.
Can I use any type of pot to cook on induction?
No. Only pots with a “ferrous” or iron composition will work on induction. That means items made of glass, copper, ceramic, or aluminum will not work. Cast iron, enamelware, and some stainless steel will work.
2. How do I know if my cookware is induction compatible?
A great test is the magnetic test. Take any magnet and see if it is attracted to the base of your pot. Some pots are advertised as induction capable. You might want to go shopping with your magnet.
3. Does induction cooking require special techniques?
Induction cooking is more powerful than other methods of cooking so you need to become accustomed to its
efficiency
. You will need to familiarize yourself with the settings used for different purposes. A common problem for new users is that in the beginning they may overcook food as they don’t realize how much heat is generated so quickly.
If you are new to induction cooking we recommend practicing by boiling a pot of water. Repeat this several times with different size pots and pans and with different levels of water on different heat settings. You will soon get a good feel for how quickly the pot heats up.
4. Does the Cooktop get hot?
The cooktop itself barely gets warm, except directly beneath the cooking vessel. As soon as the cooking vessel is removed from the stovetop the element turns off and automatically cools down. However, the surface just beneath the pot takes a bit of time to cool… avoid touching it.
5. Isn’t the Cooktop glass? Will it scratch or crack?
The cooktop is made of ceramic glass, as on “smoothtop” stoves. Ceramic glass is very strong and tolerates very high temperatures and sudden temperature changes. Ceramic glass is very tough, but if you drop a heavy item such as a cast iron skillet, it may crack. In everyday use however, it is highly unlikely to crack. Scratching can occur from carelessness. Be careful not to slide rough-bottomed cookware on the surface.
6. Is an induction stovetop easy to keep clean?
Yes! Burning gas vaporizes by-products that eventually condense and settle on the surface of the cooktop. Induction cooking limits these by-products and therefore makes cleaning easier. Also as the surface is flat it is a lot easier to wipe down than gas type burners.
Be careful with sugar because it can burn on the Cooktop and create an uneven surface.
7.
Can I use the Skillet with the Glass Lid on or in any other cooking or heating source?
The skillet was designed to be used with the Induction Cooktop. It can also be used on the stove or in the oven with temperatures up to 500°F. The glass lid can be used on the stove or in the oven with temperatures up to 392°F. Do not use the skillet or lid in the microwave or toaster oven.
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Troubleshooting
Issue
Possible Solution
Unit does not power on
Check to see that unit is plugged in.
Buzzer sounds
Check the Digital Display for more details.
Display shows ‘E0’ Cookware is incorrect/ incompatible/ not on Cooktop
Use proper cookware. Display shows ‘E1’ Voltage is too low
Make sure power outlet is 120V.
Display shows ‘E2’ Voltage is too high
Make sure power outlet is 120V.
Display shows ‘E3’ Cookware may be overheating, possibly because there may is no liquid or food in it
Make sure there is liquid or food in the cookware.
Display shows ‘E4', ‘E5' or ‘E6’.
Please contact customer service.
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Induction Cooktop and 10” Skillet
Should you have any problems, our friendly customer service staff is here to help you.
1-866-533-1184
IC&P_CE_IB_CM_V1_170315
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