Cook's Companion CCMFG User Manual

1"YEAR"LIMITED"WARRANTY"

Course"Housewares,"LLC"warrants"this"Cook’s"Companion®"Cook"Station:"Multi"Function"Pizza"Oven,"
Griddle,"and"Kabob"Rotisserie"product"to"be"free"from"manufacturer"defect"for"up"to"1"year"from"the"
original"date"of"purchase."If"a"defect"is"found"to"exist,"Course"Housewares"will,"at"its"option,"either"
repair"or"replace"the"product"or"the"defective"component,"including"labor."Rep la cem e nt"w ill"be "m ad e"
with"a"new"or"rebuilt"product"or"components."This"warranty"does"NOT"cover"(a)"ordinary"wear"and"
tear"(such"as"scratches,"chips"or"stains),"(b)"impact"damage"or"breakage,"(c)"heat"discoloratio n,"m inor"
imperfections"and"slight"color"variations"in"the"ceramic"or"m et als,"w h ich "are "a "no rm a l"p art "of "th e"
craftsmanship,"(d)"extreme"temperature"or"resulting"damage"to"the"Cook"Station"and"included"
accessories"(e)"improper"cleaning"methods"causing"scratches"or"damage,"or"(f)"accessories,"even"if"
sold"with"the"Cook"Station"(g)"any"unit"that"has"been"tampered"with,"(h)"damages"incurred"through"
improper"use"and"care"and"(i)"faulty"packaging"by"you"or"mishandling"by"any"common"carrier."Failure"
to"follow"the"accompanying"Care"and"Use"instructions"or"commercial"use"will"void"this"warranty."

"
Course"Housewares’"sole"obligation"and"your"exclusive"remedy"under"this"warranty"is"limited"to"repair"
or"replacement,"at"its"option,"of"the"defective"Cook"Station."You"will"be"responsible"for"an y "s h ipping"
and"handling"fees."Products"returned"to"us"that"are"not"found"to"be"defective"in"material"or"
workmanship"will"be"returned"to"you."If"your"particular"product"is"found"defective"but"is"no"longer"
available"and"cannot"be"repaired,"a"comparable"product,"at"our"discretion,"will"be"sent"as"a"
replacement."This"warranty"extends"only"to"the"product’s"original"purchas er,"US "resid en ts"on ly"an d "
does"not"cover"damage"caused"by"improper"use"or"accidental"damage."This"warranty"covers"the"Cook"
Station,"Baking"Tray,"Griddle"Tray,"and"Kabob"Skewers"only."
"
COURSE"HOUSEWARES,"LLC"MAKES"NO"OTHER"WARRANTIES,"EITHER"EXPRESSED"OR"IMPLIED,"
REGARDING"THE"PRODUCT"OR"RELATING"TO"ITS"QUALITY."PERFORMANCE,"MERCHANTABILITY,"OR"
FITNESS"FOR"A"PARTICULAR"PURPOSE,"COURSE"HOUSEWARES,"LLC"SHALL"NOT"BE"LIABLE"FOR"
INDIRECT,"CONSEQUENTIAL"OR"SPECIAL"D A MAGES"WHETHER"A"CLAIM"IS"BASED"ON"C O N T R A C T ,"TO R T ,"
WARRANTY"OR"OTHERWISE,"IN"NO"EVENT"WILL"LIABILITY"EXCEED"THE"ORIGINAL"PURCHASE"PRICE"
OFTHE"PRODUCT."THE"DURATION"OF"ANY"IMPLIED"WARRANTY"WHATSOEVER,"INCLUDING"BUT"NOT"
LIMITED"TO"THE"WARRANTIES"OF"MERCHANTABILITY"AND"FITNESS"FOR"A"PARTICULAR"PURPOSE,"
SHALL"BE"LIMITED"TO"THE"DURATION"OF"THE"EXPRESS"WARRANTY"PROVIDED"HEREIN."COURSE"
HOUSEWARES"SHALL"NOT"BE"LIABLE"FOR"ANY"INCIDENTAL"OR"CONSEQUENTIAL"DAMAGES"
WHATSOEVER."
"
Some"states"do"not"allow"limitations"on"how"long"an"implied"warranty"lasts"or"the"exclusion"or"
limitation"of"incidental"or"consequential"damages,"so"the"above"limitation"or"exclusion"may"not"apply"
to"you."This"warranty"gives"you"specific"legal"rights,"and"you"may"have"other"legal"rights,"which"vary"
from"State"to"State."
"
To"Process"a"claim:"
Do"not"return"the"product"to"the"retailer"from"which"it"was"purchased."Your"retailer"has"no"liability"
for"this"warranty."Please"contact"the"Course"Housewares"customer"service"department"for"assistan ce"
and"to"ensure"the"fastest"possible"resolution"to"the"problem."Please"have"your"purchase"information"
available"to"speed"this"process."
"
OR"
"
Send"your"name,"physical"address,"phone"number,"original"purchase"receipt"and"the"safely"
packaged"item"prepaid"to:"
Course"Housewares,"LLC""
1715"Lake"Drive"West"
Chanhassen,"MN"55317"
(866)"325-1659"
Return"shipping"and"handling"charges"may"apply.""
MADE"IN"CHINA"
MODEL:""CCMFG/"B411764"

"

Cook"Station""

Multi-Function" Pizza" Oven,""

Griddle, " a nd" Ka bob " Rot i s se ri e"

Crumb"Tray"

Rotisserie"Skewer"(8)"

Foldable"Handle"

Baking"Tray"

Rotisserie"Skewer"

Rotator"

Cook"Station"Body"

Top"Heating"Coil"

Bottom"Heating"Coil"

Temperature"and"

Function"Knobs"

Griddle"Tray""

Supports"

Griddle"Tray"

Notch"

PLEASE&READ&BEFORE&USE&AND&SAVE&THESE&INSTRUCTIONS&

Thank you for purchasing Cook’s Companion® Cook Station: Multi-Function Pizza Oven,

Griddle, & Kabob Rotisserie. The Cook Station will perform best when used as intended. To

ensure the best performance of your Cook Station, please consistently follow these

instructions.

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Whether"you"are"a"culinary" novice"or" fri ttata" fl ipping," souffl é-rising,"flambéing"master"
chef,"every"great"cook"needs"a"fine"set"of"tools" at"his" or"her"disposal" to"create"a" truly"
stellar"dish."Exclusively"available"through"Evine,"the"Cook's"Companion®"line"sets"the"
professional " st andard"f or"qual it y"t ools" off ered"at "economic"pr ices. " Whether"you're"
prepping"meals" f or" one, " two" or" 20, " thi s "e sse nti al " col l ect ion" c an" cat er" t o" your" any" and"
every"gastronomic"need."

Select"from"among"Cook's"Companion®"cookware,"bakeware,"and"cutler y"guaranteed" t o"
make"pre p"easy"as"pie ."These"high-quality"k it chen" es sent i al s" combine" i nnovat i ve" and"
resourceful"industry"technologies"with"colorfully"stylish"designs."In"addition,"Cook's"
Companion®"products" boast " fea tur es" and" f uncti ons "e mployed" f or" eas y" car e" and" cl eanup. "
Cook's"Companion®"de li ber at ely " const ruc ts "e ach" produc t" wit h" eas e" and"c onveni ence "i n"
mind."F ill"your"kitchen"with"useful"products" and" return"the"jo y"t o"cooking"w ith"assis tance"
from"this"dependable"brand."Be"a"dinner"winner"with"go-to"cookware,"bakeware,"cutlery"
and"other"exclusive" essenti als "f rom"Cook's" Companion®."

"

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Baking"Tray""

Supports"

Cook"Station"Oven""

"

Rotisserie"Wheel"

Rotisserie"Handle"

Griddle"Tray"

Rotisserie"Skewer"

Resting"Notch"

“READY”"

Light"

Power"Cord"

(connected)"

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• Read"all " i nst ruc ti ons ."

• CAUTION-"Hot"S ur f a c e:"The " C ook "Stat i o n"body, " g r iddle , "baki ng " t r a y , "and" sk e wer s " will " b ec ome"
very"hot"when"in"use."

• Do"not"touch " h ot "surf a c es . "Use" ha ndles" or "knobs."

• Close"supervision"is"necessary"when"any"appliance"is"used"by"or"near"children."

• Unplug"from" o ut let" whe n"not"in" u s e"and" be f o r e"cle an ing."All ow"to" c oo l "before"puttin g"on"o r "
taking"off"parts.""

• Do"not"opera t e"any" ap plianc e"with " a " d amag ed"cord " o r " p l ug "aft er "the" a ppliance"malfunctions"or"
has"been"damaged" i n" any" manner. "Re tur n" appl ia nce" to" t he" near est " author i zed" s erv ic e" fa ci l it y"
for"examination,"repair,"or"adjustment."Please"call"1-866-325-1659"for"s pecif i c" inf ormati on"
regarding"this"unit"and"do"not"tamper"with"or"attempt"to"fix" any" part" of "t he"Cook" St at i on"pr i or "
to"contacting"Customer"Service.""

• The"use"of"ac cessor y"a ttac hments"not" rec ommended"by"the"appli ance" manufacturer "may"
cause"injuries.""

• Do"not"use" ou t do or s . "

• Do"not"let " the"cord"hang"over"edge"of"table" or"counter,"or"touc h" hot" sur f aces . ""

• Never" a llow" t h e"cord " to"t ouc h "wet"s u r faces"or" s u bmer g e " in"wat e r .""

• Do"not"plac e " on " o r " n ea r " a "hot" g as " o r "elec t r ic"bu r ne r , "or" he at e d"oven. "

• Extreme"caution" must"be" used" when"moving"an" appli ance" contai ni ng"hot "oi l" or" other " hot"
liquids."

• Never" trans f e r "the" C oo k"Station"or" an y " p art"t h e r eo f "whil e " in"us e ,"or "unti l"th e"entire" u nit"h as "
cooled.""

• Always"en sur e"the"F unc tion"knob"is" t ur ned" t o"“OFF”" bef or e" plugging " th e" app l i anc e" i nt o" t he " wal l "
unit." To" di sconnec t, " tur n" t he" contr ol " to" “OFF” , "t hen" r emove"plug"fr om"wall"outlet. ""

• Do"not"use" a pplianc e " f o r " o t he r " than"intend ed"use. ""

• Always"us e" o ven" mi t ts " or " a " t owel " when" han dl i ng"any"pa rt " of " y our " pr odu ct , " as " yo ur " Cook " St at i on"
will"b e come" e xtremely "hot ."

• Always"k eep" t he " Cook " St at i on"away"f ro m"pet s " and " chi ldren"at "al l "t imes." "

• Do"not"let " c h i ldren"operate"t he " C ook " S t a t i o n"at" an y"ti me, " a s " it" wi l l"bec ome"very " h ot "and"the"
rotisserie"skewers"are"extremely"sharp."

• Never" p l a c e / us e " o r "stor e "the" C oo k " S t a t ion"on ,"i n"or" ne a r "other "appl iances . ""

• Do"not"plac e " a ny t hing"o n" o r " in"t he" devi c e" that " i s" not" made" for " i t’ s" i nt ended" use. " "

• Never" wr a p"the"power"cord"aroun d"the"devi c e " o r "any" pa r t "ther e o f . "

• Always"us e" c aut i on"when"usi ng " t he" Ro ti s s er i e" S kewer s" a s"they" ar e" e xt r emely " s har p" an d" wi l l "
become"extremely" hot " when"i n" use. " "

• Always"pl a ce " th e"Cook" Sta ti on"on" a"dr y," f lat ," heat-resistant"surface"away"from"other"appliances.""

• The"Cook"Stati on"i s" int ended"f or" household"us e"onl y. ""

• "Be" very " car ef ul " when"us i ng" t he" Cook" St at ion "a s" st eam" and" touc hi ng" t he" cas i ng" or" t he" gr i ddl e"
can"cause"serious"burns"and"injur ie s. " Always " use" oven" mit ts " or" a" t owel" when" tr ansf er ri ng" or "
moving"th e"C ook"Station .""

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• Do"not"all o w" t he " p ower "cord " t o " h ang "or" s i t "where" it" ca n"be"t r ipped" or"pull ed" over . " Never" pul l "
directl y" on" the "power "c ord" t o" unpl ug" the" Cook" St at i on." "

• Never" leave"the"Cook" S t a t ion"p l u gg e d"in" wh en " n ot "in"use" o r "when"c leani ng .""

• It"is"not"recommended"to"use"an"extension"cord"or"extended"outlet"with"the"Cook"Station.""

• Never" immerse"the"Cook"Station"or"electrical"cord"in"li quid/water"to"avoid"risk"of"electrical"
shock,"fire,"or"injuries." Always"keep"the"Cook"Station"away"from"water"when"in"use"to"avoid"
injuries"and"damage"to"the"Cook"Station.""

• Never" a t t e mpt "to" place"the" s k e wer s "and" baki ng" t ray " int o" the "Cook " Stat i on" at" t he" same" ti me." "

• Never" u s e"char c oa l," l ighte r "fl uid," s mok i n g " c h i p s , "or" a ny "simi lar" s u bs t a nc e "with"your " C oo k"
Station."

• Never" p l a c e " the"Co ok "Stat ion"d i rectly"un de r n ea t h " a ny "fl ammable"s ur face. "We"re c ommend"
keeping"the"Cook"Station" at" least "12" i nches"away"f rom"any" fl ammable"or"el ectri cal " surfac e"or"
appliance.""

• Never" leave"the"Cook" S t a t ion"u na t t e nd ed " wh en " in"us e . ""

• Do"not"cle an " wi t h " met a l "scour ing"p ad s . "Piec es "can" br e a k"off " t h e"pad"a nd " t o uc h"elec t r ical " p ar t s ,"
creating"a"risk"of" electrical"shock.""

• Save"these"instr ucti ons." "

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Your"Cook"Station" has"3" dif fer ent" functi ons; "Gr iddle, " B ak e , " a nd " Ka bo b. "Pleas e"caref ully"
read"through"these"instructions"to"ensure"your"device"functions"properly.""

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Always"ensur e " the " Cook " St at i on" i s " placed"on"a"dry,"flat"surface"away"from"other"
appliances."This" product" should" always" be"a" minimum"of"12”"away"f rom"any"
flammable"or"electrical"appliance.""

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Once"yo u"are"ready"to" use"th e"Cook" S tatio n,"ensure"the"Function"knob"is"in"the"OFF"
position"and" pl ug" t he" power" suppl y" cor d" int o" an" outl et " tha t" i s" compati bl e" wit h"
120V~1500W.""Afte r"pluggin g" t he" Coo k"St ation"i nto"an"outl et," the"READY"Light"will"be"
lit;"even"when"in"the"OFF"position.""

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Your"Cook"Station"comes"with"a"Crumb"Tray"for"your"convenience."Before"using"your"
product,"si mply" s l ide" t he" Crumb"T ray" i nt o" the" bas e" of" t he" Cook" Sta ti on" in" t he" back. "
For"cleaning,"all ow"the"devi ce"t o"cool" completely" and"then"r emove"Crumb"Tray"by"
simply"sliding"it"out"from"the"ba se" of "t he" devi ce "i n" t he" back. " "

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Never"leave" yo ur "Cook"S t a t ion"unat tended" when " in"use . " "

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To"begin"using"t he"GRIDDLE"F unction, "y ou"must"f ir st "pl ace"t he"Gri ddle" Tray "onto" the"
Cook"Station. " "

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On"the"bott om"of"the"Gr iddle"Tray"ther e"are"4"notc hes. " Fi rs t, " l ine "up" t he" notc hes" on"
the"Griddle"Tray"to"the"Gridd l e "Tray"Supports" on"t he"Cook" Stati on." "

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Then,"gently"press "down"so" that "t he"Gri ddle" Tray" si ts" f lat "on" the" Support" bars. "

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Once"t he "Gridd le"Tr a y "is" in"pl a c e "you"c a n "begin "using "the" GR IDDLE"functi on." "

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To"use"the"GRIDDLE"Functi on," tur n"the" funct ion" knob"t o"GRIDDLE"and" move"the"
temperature"knob"to"your"desired"temperature."We"recommend"allowing"the"Cook"
Station"to"pre-heat"for" 5-8"minutes"f or" best "r esult s. " "

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When"using"the"GRIDDLE"function, "only"the"top"heating"coil"will"be"in"use."The"Griddle"
Tray"can"also" be"used" with" the" BAKE"and"KABOB"f unctions. " "

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The"Griddle"Tray" should" always" be"i n" place" when"usi ng"any" of" the" functi ons" so"t he"t op"
heating"coi l "i s "not " expos ed. ""

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To"get"started,"first"remove"all"labels"and"packaging"and"clean"in"accordance"to"the"
care"and"use"instructions.""

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While"the"Griddle"Tray"and"Rotisserie"Skewers"are"dishwasher"safe,"handwashing"
with"warm"soapy"water "and" a"soft"c loth"or" s p o n g e"are"recommended.""

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Check"that"all"components"are"in"good"condition,"including"the"power"cord.""

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We"recommend"seasoning"the"PFOA/PTFE"Free"stick-resistant"griddle"plate"and"
baking"tray "wi th" a" s mall "a mount"of " natur al " oil " f or" 2-3"minutes"or "unt il " warmed.""

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"As"t he" b aki ng " t ra y" i s " per f orated,"we"recommend"placing"the"oil"onto"the"baking"tray"
by"using"a" c lot h" or" paper " towel . "T his " wil l "av oi d"e xces s" oi l" dr i pping "ont o" the "r adi ant "
coils"below.""

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We"do"not"recommend"using"any"non-stick"sprays"that"contain"lecithin"or"any"sort"of"
propellant, " as" this"can"damage"the"stick-resistant"coating"on"your"cookware.""

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Please"read"t hrough" al l" of "t he" ins truc ti ons" befor e"a ttempti ng" to" use" your" pr oduct."

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Your"Cook’s"Companion®"Cook"Stat ion" requir es" a"vol tage" of "120V"~" 1500W."Befor e"
plugging"t he" power"cord"into"any"outlet,"verify"that"you"have"the"correct"amount"of"
voltage"necessary"for"use."

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The"Cook"Station"shoul d"never "be" plac ed"on/i n/under"any" other "appl iance. "Always"
ensure"a"distance" of" 12”"f rom"any" fl ammable"or"electr i cal " sur fac e" or" appl i ance.

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Do"not"use "a ny" of" t he" acce ssor i es" i n" any" othe r" heat ing " appli anc e" to" avoi d" damage. "

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Your"product"should"never "be" submerged"or" spray ed"wit h"water" to" avoi d"el ectr ical "
shock"and/or"damage"to"the"unit."

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The"Griddle,"Baki ng"Tr ay," Cr umb"Tra y" and"Roti sseri e" Skewers"are"dishwasher"
compatible,"however"we"recommend"hand"washing"with"warm"soapy"water"and"a"
soft"cloth/sponge"to"prolong"the"life"and"beauty"of"each"product."

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To"begin"using"t he"Baki ng"Tr ay," you" will " need"to" i nsert"the"tr ay"into"the"oven"area"of"
the"Cook"Station.""

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Always"make" su re " the " Func t i on" kno b" i s" t ur ned"to"“OFF” " bef or e" i n ser t i ng" o r" r emovi ng "
the"Baking"Tray.""

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First,"unfold" the"f oldable" handle"by" turning" the"handle" out"t owards"you." To"close" the"
handle,"pres s" down"on" t he" butt on" on" top" of "t he" handl e" and" gent l y" tur n" in" t owards"
the"Baking"Tray."

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Once"t he "handl e " is"in"th e"“open” "posi t ion,"slide"the"baking"tray"onto"the"baking"tray"
supports,"in"between"the"two"heating"coils."

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For"best"results, "al low"your" Cook"Stati on"to"pre-heat"for " 5-8"minutes." "

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Once"t he "Baki ng "Tray"is"proper ly"placed" in"t he "Cook" S t a tion, "we"re c ommend "usin g"
the"BAKE"function"for"best"results."When"using"the"BAKE"function,"both"heating"coils"
will "be"in"use." F o r"a"Broi l"effect,"we "reco mmen d "using"the"Griddle"function,"as"only"the"
top"heating"coil"will"be"in"use."

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Please"note:" When"usi ng"t he" Bake" Functi on" the" Gri ddle" Tray"will"s till"be c o me "
extremely"hot!"" Always" use"caut ion" and"never "l eave" your"Cook" Stat ion" unattended"
when"in"us e ."

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When"using"the"Rotisserie"Skewers,"the"Baking"Tray"must"be"removed"from"the"oven"
area"of"your"Cook"St ati on."" "

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Always"make" su re " the " Func t i on" kno b" i s" t ur ned"to"“OFF” " bef or e" i n ser t i ng" o r" r emovi ng "
the"Rotisserie"Skewers.""

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Use"cau t i o n"when"han dling" t he "skewers "as"t h ey "are"v e r y " s h ar p . ""

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When"preparing"your"kabob,"always"make"sure"you r" food"is"on"the"flat"portion"of"the"
skewer.""

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For"best"results, "we"recommend"cubing"or"dicing"foods"to"a"maximum"of"1"inch.""

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After"y ou" hav e" pr epa re d" your " s ke wer, " i ns er t " the " sha r p, " poi nt ed" e nd" f i rs t " i nt o" t he"
oven"area"of"your " Cook" Stat i on. "T he" shar p"e nd"wi ll"rest"in"one"of"the"notches"in"the"
back"of"t he" Cook" Sta ti on, " whil e" the" wheel " wil l "ne stl e" i nt o"t he" r oti ss eri e" sk ewer" rot at or"
at"the"front" of"t he"Cook" Stati on.""

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Once"yo u"have"inserted" y o ur"Rot i sseri e "Skewer s "and"the"Gr iddle"Plat e "is" in"pl a c e ,"tur n "
the"Function"Knob"to"KABOB"and"set"your"temperature"knob"to"your"desired"
temperature.""

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The"Rotisserie" Skewers" will " begin" rotat ing" af ter" you"have" swit ched"t he"knob" to" the"
Kabob"function." I f" you" do" not" want" the" skewer s" to" rot ate, " we"r ecommend"using" t he"
BAKE"function.""

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Please"note:" When"usi ng"t he" Bake" Functi on" the" Gri ddle" Pl ate" wil l "s ti l l" become"
extremely"hot!"" Always" use"caut ion" and"never "l eave" your"Cook" Stat ion" unattended"
when"in"us e ."

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Your"Cook"Station" Temperature"Knob" is" adj ustabl e"f rom"Warm"(150°F)"to"High"
(475°F),"and"will" turn" freel y." "

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When"selecting"your"desired"cooking"temperature,"we"recommend"st arting"at"a"Low­Medi um"Heat"and"adjusting"as"needed.""

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Cooking"times"and"temperatures"will"vary"depending"on"function"setting,"type"of"
food,"temperature"of"food,"and"desired"doneness.""""

¨

We"recommend"preheating"t he"Cook"Station"for"5-8"minutes"before" cooki ng. ""

¨

When"using"the"Kabob"function,"it"is"recommended"to"pre-heat" the"Cook" Stati on"
using"the" Bake" f unct ion. " Aft er " your" devi c e" has" pre -heated,"c aref ul l y" ins er t" the "
Rotisseri e" Skewers " and" then" t urn" t he" func ti on" knob" t o" Kabob" to" begi n" r otat i ng" the"
skewers.""
"

"

&

"

"

'##(&4%-%/#.&<$. K%/#.& J.#"&

¨

Your"Cook"Station" has"t hree" dif ferent"functions:"GRIDDLE,"BAKE,"and"KABOB.""

¨

Your"device"also" has" a" designat ed"OFF"pos it ion. "Al ways"make"sur e"t he"Funct ion" knob"
is"turned"to"“OFF”"before"plugging"in"or"unplugging"your"Cook"Station.""

¨

When"selecting"a"function,"the"knob"will"click"and"the"arrow"will"point"directly"to"the"
desired"func ti on. "

¨

Griddle : "When"usi ng " the"Griddle" f un ct ion," only"th e"top"he at ing"co i l "will "be"i n" u se . "The"
Griddle " functi on"is" i ntended"t o " be " u se d"with" t he " Gr iddle" T r ay , "but"c an " a l s o"be"use d"as"
a"broil"functi on"when"usi ng"t he"Baking"Tr ay. "

¨

Bake:"Duri ng" the "Ba ke" f unct i on, "t he" t op" and" bot tom"h eati ng " coi l s" wil l " be" i n" us e. "T he"
Bake"functi on" i s" i nt ended" when" usi ng" t he" i ncl uded" Ba ki ng" Tr ay. " Thi s" f unct i on" can "a l so"
be"used"with" t he" Roti ss eri e" Sk ewers,"if"you"do"not"want"to"use"the"rotating"Kabob"
function."The"Griddle"Tray"must"be"in"place"when"using"the"Bake"function,"as"a"safety"
pre-caution."If "you"do"not"wish"to"use"the"Griddle" Tray"when"using"the"Bake"function,"
we"recommend" u s ing" the"Co o k "Sta tion"Stainles s"St e e l"Lid"( n ot"i nclude d)"to"cover"the"
Griddle " T r ay ,"as" t he " t ray"wi l l "still"be c ome" e x t r emel y "hot"whe n" u sing"t he"Bake" f unc t ion.""

¨

Kabob:"During"t he" Kabob"f uncti on, " both" the" top" and" bott om"heati ng" coi l s" wil l" be" i n"
use."As"wel l" as , "y our" Cook" St at ion’ s "bui l t "i n" Rot is ser i e" Skewer" Rot at ing" function."The"
Kabob"function"i s" i ntended" t o"be" use d"s olel y" wit h"t he" inc luded" Roti s seri e" Skewers ."
Please"note," the" Gri ddl e"Tr ay" wil l "s ti ll " become"ext remely" hot "when"us ing" t he"Kabob"
function"and"we"recommend"covering"the"Griddle"Tray"with"the"Cook"Station"
Stainless"Steel "Li d"( not"i ncl uded)."
" " " ""
"

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7D*%#&'-,2D*D&'C/K (D.&7-./ ./&

Ingredients"

¨

Basil"Pes to" S auce" "

¨

"1"Large" Tomato, " sl i ced"

¨

Thinly"sli ced"f resh" Mozzarell a" cheese"

¨

1"boneless,"s kinl ess" Chi cken" Breast,"pound"thin"

¨

4"slices" of" Texas" St yle" t oast, " or" other " fav ori t e"

¨

1"cup"Fresh"Spi nach" (opti onal) "

¨

Salt"and"Pepper"to"tast e"

¨

Olive"Oil"

Directions"

¨

Pre-heat" the "Gr iddl e" Tr ay" t o" a" low-medium"h eat"for"5"minutes.""

¨

Cook"the"chi cken" unt i l" done" and" c ut" i n" hal f. " "

¨

Brush"bread" wit h" ol i ve" oi l , " and" pl ace" on" t he" gr i ddl e" tr ay," oil " side" down,"unti l" li ghtl y"
toasted.""

¨

Once"one "side "of"b r e a d"is"toasted," flip"and" l a y e r "the" p e s t o ,"tomato," moz z a r e lla, "
chicken"and"spinach"(optional)"on"2"slices"of"toast." "Place" a"sli ce"of"t oast"on"top"of"the"
toppings,"browned"side"down.""

¨

"Flip" your"sandwich"and"cook"until"you"have"reached"desired"brownness.""

¨

To"melt"the"mozzarell a" fast er, "we"r ecommend"covering" the"s andwiches" with"t he"
Cook"Station" St ai nl ess "S teel " Li d" ( not" i ncl uded) ." " Enj oy! "

9-*,"D22G&'C#K#F-% D&'C/ ,&7- .K-(D*&

Ingredients"

¨

2"cups"frozen" or"fresh"raspberries"

¨

Pancake"Mix"(homemade,"or" fol l ow"di rect i ons"on" pack age)"

¨

1"½"cup"Semi-Sweet"Chocolate"Chips"

¨

Butter," to" pl ac e" on" gr iddl e "t r ay" bef or e" pouri ng" c ake" mix"

Directions"

¨

Follow"Pancake"mix"directions" according" to" packaging." "

¨

Pre-heat" the "Gr iddl e" Tray"for"5"minutes"on"Low-Medium"heat.""

¨

Allow"butt er " t o" mel t " ont o" t ra y. " To " make" t he" pa ncak es , " use " ¼" cup" of " pa nca ke" mi x" pe r"
pancake.""

¨

Place"desired" amount" of" chocol ate" chi ps" and" ras pberri es "ont o"t he" pancake" batt er. " Do"
not"overfi ll " t he" pancak e." Fl ip" the"pancakes" once"the"batter" is" bubbling." ""

¨

Top"your"pancakes"with" your" favor it e"maple" syrup" and"enj oy"on" thei r" own!"

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>D%&'##(/.BL &

>2/EEFD&:2 -G&9 DK/,D *&

6#F%D . & ' C D D *D&-. E &M-F - , D . # &H$2B D 2&

Ingredients"

¨

1.5lbs."Ground"Beef "

¨

"4oz."S hredded"Cheddar "Cheese "

¨

6tbsp."Plain" Cream"Chees e"

¨

1"Fresh"Jal apeno"Pepper, " dic ed"

¨

1"Shallot," fi nel y" minced"

¨

1tsp."Chipotl e"Sea soning"

¨

Salt"and"Pepper"to"tast e"

¨

Olive"Oil"

Directions"

¨

Begin"by"mix i ng" t he" cheddar " chee se, " j al apeno, " c ream" chees e, " and" chi pot l e" sea soni ng"
in"a"medium"sized"bowl.""

¨

Next," mi x " the"sha llot, "salt "and"pep pe r , "and"g r ou nd"beef" in"a" s ep arate" bowl.""

¨

Pre-heat" your "Gr i ddle" Tr ay" f or" 5" minut es" on" Medium"heat . ""

¨

Divide" t h e"meat"i nt o " 4 " s ep ar a t e" p i e ce s " ( 6 oz . " e ac h) . "

¨

Divide" a nd " f l a t t en " t he " c he es e " mi xt u r e"into" 4 " s ep ar a t e"pieces . " "

¨

Wrap"the"meat"around"the"cheese,"so"t hat"no"cheese"is"exposed,"and"then"place"a"
small"amount"of"oil" on"the" burger" meat.""

¨

Cook"the"burger s" on" t he" Gri ddle "T ray" f or" 5-7"minutes," or" unti l "c ompletely "c ooked"
through.""

¨

Add"your"f av or i t e" t oppi ngs , " pl a ce" o n" your " f av or i te " bur ger " bun" a nd" enj o y! "

<F-.(&4%D-(&<-N/%-*&

Ingredients"

¨

3"Bell"Peppers, " sl ic ed"( Yel l ow," Orang e, "and" Red" r ecommended)"

¨

Flank"Steak"

¨

Fajita"Seasoning"packet"

¨

½"Yellow"Onion,"sli c e d "

¨

Corn"or"Fl our" Tor ti l l as"

¨

Olive"Oil"

Directions"

¨

Marinade"the"flank"steak"for"at"le ast"1"hour"in"the"f ajita"se asoning"as"directed.""

¨

Preheat"the"Cook" St ati on"Gr iddl e" Tra y" on"Med-High" he at "for" 5"minutes . ""

¨

Lightly"season"the"griddle"tray" with"olive" oil" and"place"the"peppers"and"onions"on"half "
of"the"gr iddl e. " Pl ace" t he" mari nated" f l ank" st eak" on" t he" other " half " of "t he" gr iddl e" t ray ."

"

6/ODE&9#-* %DE&P D B D %-"FD *&

Ingredients"

¨

1"Red"onion,"wedged"and" separ ated"

¨

1"bunch"of"Asparagus,"sliced"into"2-3i nch" pieces "

¨

1"Red"Bell"Pepper ," 1-2”"pieces"

¨

1"Eggplant,"s li ced" i nto" rounds," t hen"quart ered"

¨

2"cups,"sli ced" or" hal ved," mushrooms""

¨

2tbsp."minced"Garl ic "

¨

1tsp."Thyme"or"Rosemary" (opt ional )"

¨

7"Baby"Potatoes," hal ved"

¨

Olive"Oil"(as"needed ) "

¨

Salt"and"Pepper"(works"best" with"Sea" Salt "and"Fr eshly" Ground"Pepper!)"

Directions"

¨

Toss"all"i ngredi ents" toget her"i n" a"bowl" so" that" al l" the" vegetabl es" are" coated" with"
seasoning"and"olive"oil.""

¨

Place"a"pie ce" of" ti nfoi l " on"t he"bak ing" t ray" ( do"not "over l ap"or " allow" to" t ouch" heat i ng"
coils)"and"pre-heat "y our" oven" on" Hi gh" for " 5" minutes ." " "

¨

Spread"the"vegetable"medley"onto"the" baking"t ray," leavi ng"space" in" between"the"
vegetables"for"even"roasting." You"may"need"to"make"the"vegetables"i n"2" batches.""

¨

Roast"the"v eget abl es" for"20"minutes,"move"vegetables"around"at"least"once,"to"avoid"
burning."Enj oy! "

>-2F/K& H2D -E& 7/ QQ- &H #-% *&

Ingredients"

¨

1"Oven"Ready"Garli c"Br ead" "

¨

1"½"Cups"Pizza" Sauce" "

¨

4"Cups"Mozzarella, "s hredded"

¨

Favorite"Pizza"Toppings" (opti onal)"

Directions"

¨

Slice"Garlic" Bread"i n" hal f ," and" open" t he" hal ves" s o" they" ar e" f ace" up. " ""

¨

Pre-heat" your "Cook " Stat i on" Oven"t o" Medium"f or" 5" minut es. " " "

¨

Spread"Pizza"Sauce"evenly"onto" the"Garl ic" Bread," top"wit h"1"c up"of" cheese"and"
favorite"toppings"(optional)."""

¨

Bake"for" 10-15"minutes," or" unti l" cheese"is" bubbly"and"the"bread"is"toasted."Enjoy! "

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>D%&'##(/.BL &

H-(/.B&:2-G&9DK/,D*&

H-(DE&7-2+D*-.&<2D.KC& <2/D* &

Ingredients"

¨

1"cup"finely "shr edded"Par mesan"

¨

4"Medium"Russet"Potatoes, "s li ced" i nto" wedges"

¨

Salt"and"Pepper"to"tast e"

¨

1tbsp."Ital i an"Seas oning"

¨

4tbsp."Extra" Vir gin" Oli ve" Oil "

Directions"

¨

Pre-heat" the "Cook "S tat i on" Oven"t o" Medium"f or" 5" minute s. "

¨

Begin"by"t oss i ng" t he" pota to" wedges " with "s al t ," pe pper, " I t al i an" seas oni ng, " and" ol i ve" oi l ."

¨

Place"a"pie ce"of "t in" foi l" onto" your" baking" tr ay," to" cover" the" perf orated" area. "Do" not"
allow"the"tin" foi l" to"t ouch"t he"heati ng"coi ls "or" wrap"around" the"baki ng"t ray. ""

¨

Place"your"pot ato" wedges" onto" the" baki ng"t ray ," l eavi ng" any" excess "oi l " asi de." ""

¨

Bake"for" 20" minut es" or " unti l " gol den" brown." Spr i nkl e" wit h" Parmesan" chee se" and" bake"
for"another"5"minutes,"or"until"cheese"is"crisp.""

'2$.KCG&H2D-EDE&'C/K (D.&:D.ED2 *&

Ingredients"

¨

7"Chicken"Tenderloi ns," whole" or"c ut"i n" half "

¨

2"cups"Breadcrumbs"

¨

2"Eggs"

¨

1"½"cups"Flour"

¨

Salt"and"Pepper"to"taste"

Directions"

¨

Pre-heat" the "Cook "S tat i on" oven" to" Med-High"h ea t " f o r " 5 " mi nu t es . ""

¨

Place"the"f lour ," br eadcrumbs, "and" whisk ed"eg gs" in" separ ate "bowls ." "

¨

Mix"in "salt "an d"peppe r"with"t he" breadcrumbs.""

¨

Next," d r ed ge " 1 "tender l o i n " in"fl o ur ,"the n"egg"was h , "then" c ov er"wit h "brea dcrumbs."Se t"
aside."Repeat"with" remaining" tenderloi ns."

¨

Place"all" t enderl oins " onto" the" baki ng"t ray "and" bake" f or" 25-30"minutes,"or" unti l "c ooked"
through."Enjoy!"

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"
"

4%$RRDE&'CDEE-2&6$*C2##+*&

Ingredients"

¨

6"large"Mushrooms"

¨

1"clove"Garli c, " minced"

¨

4oz."Cream"Cheese"

¨

½"Cup" F inely "Chopped"Bacon" ( opt io nal )"

¨

¾"cup" S h r e d de d "Cheddar""

Directions"

¨

Toss"garlic," cream"cheese, "bacon"and" ½"of"t he"cheese" together" in" a"small"bowl.""

¨

Place"a"pie ce" of" ti nfoi l " on"t he"bak ing" t ray" ( do"not "over l ap"or " all ow"t o"t ouch" heati ng"
coils)"and"pre-heat "y our" oven" on" Hi gh" for " 5" minutes ." " "

¨

Destem"th e"mushrooms, " a nd"spoon" ch ee se " mi x t ur e"into"each"o f " t he " mus hr oo m"
caps.""

¨

Bake"the"mushro oms"f or "1 5"minutes"on"Medium," sprinkle"with"the"r emain ing"
Cheddar"cheese" and" bake" unt il " chee se" has" melt ed."Enjoy!"

6-,FD&4-F +# . &

Ingredients"

¨

¼"cup"Maple"Sy r up""

¨

2"Tbsp."Soy"Sauce ""

¨

1"Garlic"Cl ove, "minced"

¨

¼"tsp. "Garli c "Salt "

¨

1/8"tsp."Bl ack" Pepper"

¨

1"Lb."Salmon"

Directions"

¨

Mix"Maple"Syrup,"Soy"Sauce,"Garli c,"Garl ic"Sal t"and"Pepper."" "

¨

Cover"and"pla ce" i n" ref ri ge rat or" f or" 30" mins ," t urni ng" once ." " "

¨

Place"a"pie ce"of " t inf oi l" on" t he" baki ng" tr ay, " do" not" ove rl ap" or" al l ow"t o" touc h"he ati ng"
coils."Pl ace" Sal mon"on"bak ing" t ray. " "" "

¨

Preheat"Cook"Station"on"Medium"for"5"mins."

¨

Bake"uncovered" f or" 20 "mi ns" or " unti l " eas i ly " fl ak ed" wit h" a" f ork. " Enj oy !"

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5%-F/-.&H2D-EDE&7#2(&'C#,*&&&&&&&&&&&&&

Ingredients"

¨

3"Eggs,"li ghtl y" beaten"

¨

3"Tbsp."Milk"

¨

1"½"cups"Ital i an"Sea soned"Br ead"Cr umbs"

¨

½"cup" g rated"Parmes a n "Chees e"

¨

4"Pork"Chops"

Directions"

¨

Preheat"your"Cook" Station"on"Medium"for"5"mins.""

¨

In"a"bowl"beat"together"eggs"and"milk.""

¨

In"a"separate"bowl"mix"the"bread"crumbs"and"parmesan"cheese."

¨

Dip"eac h" p or k " c hop " i n t o" e gg " mi x t ur e " an d" t h en " c oa t " wi t h"bread" c r umb" mi xture." "

¨

Place"pork"chops "on" t ray" and" bake" for "25" minute s"or"until " done. " Enj oy!"
"

HHS&HDDR&H/*K$/% *&

Ingredients"

¨

¾"lb. "Ground "Beef"

¨

½"cup" B a rbeque"Sauce""

¨

1"Tbsp."Onions," minced"

¨

4"English"Muffi ns"

¨

¼"cup"s h r ed de d"Cheese"

Directions"

¨

Brown"ground"beef " and" oni ons "u nti l " cook ed" thr ough. " Dra in "a nd" pl ace" i n"a" separate"
bowl."

¨

Add"in"Bar beque" Sauc e" and" mix" t horoughl y. "

¨

Place"a"pie ce" of" ti nfoi l " on"t he"bak ing" t ray, " do"not "ov erl ap" or" al low"t o" touch"heat i ng"
coils."

¨

Preheat"your"Cook" St ati on"on" Low" for" 5" mins."

¨

Split"English" Muffins"i n"hal f." "Pl ace"Engl ish" muffins"onto"baking"pan,"face"up."Place"
onto"the"Cook" St ati on" baki ng" t ra y" and" bake" f or" 6-8"minutes"or" unti l "muffi n" tops" are"
browned.""

¨

Place"a"spoonful " of" meat" mixture"onto"the"toasted"muffins."Sprinkle"cheese"onto"the"
top"of"the"meat"mixture."

¨

Bake"4-5" minutes" or" unti l "c heese" is "bubbl y." Enj oy!"

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"
"

4$,D2&=-*G&T#+D+-ED&7/QQ-&@#$BC

&

Total"Time:"15min." (or "more"dependi ng"on" crust )" Makes"about" 2-3"12”"Pizz as, "dependi ng"
on"crust." "

Ingredients"

¨

1½"cups"Warm"Water"1"tsp" Salt "

¨

1"tsp"Sugar"

¨

⅓"cup" O live"Oil"4"cu p s "Flou r "2¼"t sp"Yea st"

Directions"

¨

Mix"1½"cup s"warm"water"pour"sugar"and"yeast;"let"yeast"activate"for"5"minutes"or"until"
becomes"frothy. "

¨

In"the"bowl"of"your"mixer,"add"the"flour"and"salt"and"mix."Add"the"olive"oil"and"using"
the"dough"hook,"mix"for"about"a"min."

¨

Add"the"ye as t" c ombo" to"the"f l our " mixt ur e" a nd" mix " unt i l " wel l " i nc orp ora t ed. " Sha pe" t he"
dough"into"a" bal l " and" pl ace" i n" an" oil ed" bowl ," r ubbi ng" oil " on" the "doug h"a s" well , " cover "
with"plas tic"wrap" and"r e frig e rate."If"you ’re"not" u sing"the"dough"ri ght"away," you"can" als o"
freeze"it."

¨

For"a"thicker"cr ust, "l et"t he"dough"ri se"f or"an" hour"or" more."

T#+D+-ED&<2D*C&H-(DE&7/QQ-*&-.E&<F-%"2D-E*&

&

Roll"out"your"homemade"pizza"dough"or"homemade/store"bought"flatbread"
into"yo u r"d e s ire d"size"(up"to"12” ). "
Place"desired"amount"of"sauce,"careful"to"not"place"too"much "or"yo ur"pizza "
will"not"cook"thoroughly."Make"sure"to"leave"about"1”"around"the"edges"clear"
of"sauce"for"the"crust"when"making"pizza"and"about"½”"when"making"
flatbreads."A d d "ch e e s e"a n d "to p p in g s"o f"y o u r"c h o ice ,"o r"ch o o s e "fro m"one"o f"t h e"
recipes"below "for"ne w "ideas!"

"

<-2+&7/QQ-

&

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Pesto"Sauce"

¨

Arugula"

¨

Red"Onion"

¨

Yellow"and"Red"Peppers,"sliced"

¨

Prosciutto"

¨

Goat"Cheese"

"
"

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"

"

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4,/KG&7D,,D2#./

&

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Spicy"Pepperoni"

¨

Pre-sliced"canned"jalapenos,"or"fresh"if"preferred"

¨

Shredded"pepper"jack"and"mozzarella"

¨

Red"Chili"Flakes"

¨

Pizza"sauce,"mixed"with"1tbsp."preferred"hot"sauce."

&
4,/KG&5%-F/-.

&

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Pizza"Sauce"

¨

Mozzarella"

¨

Capicolla"

¨

Salami"

¨

Spicy"Pepperoni"

¨

Italian"Sausage"

¨

Calabrian"Peppers"

¨

Oregano"&"Olive"Oil"Drizzle"

"

T-I-//-.&HHS&'C/K(D.

&

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2"cups"shredded"chicken,"mixed"with"your"favorite"BBQ"sauce"

¨

Bianca"sauce"

¨

1"can"diced"pineapple"

¨

Shredded"Mozzarella"&"shredded"Gouda"(gouda"is"optional)"

¨

½"Sliced"Red"Onion"

¨

Cilantro"(to"taste,"garnish)"

&
'C/K(D.&!FR2DE#&7/QQ-

&

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Bianca"Sauce"or"Alfredo"Sauce

"

¨

Shredded"chicken

"

¨

Parmesan"&"Mozzarella"(shredded)

"

¨

Spinach

"

¨

Bacon"(chopped,"optional)

"

¨

Minced"Garlic

"

¨

Salt"&"Pepper"to"taste

"

"

'-,2D*D&7/QQ-

&

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Pesto"Sauce"

¨

Fresh"Mozzarella"

¨

Sliced"Heirloom"Tomatoes"

¨

Fresh"basil,"as"garnish"

"

"

HD22G&<2D*C

&

¨

Garlic"Olive"Oil"Base

"

¨

Arugula

"

¨

Raspberries"or"Blackberries

"

¨

Prosciutto

"

¨

Mint

"

¨

Balsamic"Vinegar

"

¨

Thinly"Sliced"Parmesan

"

"

7/.D-,,FD&7/QQ-

&

¨

Homemade"Pizza"Sauce"

¨

Sliced"Pineapple"

¨

Green"Olives"

¨

Red"Onion"(sliced"thin)"

¨

Shredded"Mozzarella"

"

'#2.&-.E&!U#K-E#&<F-%"2D-E

&

¨

Bianca"Sauce"

¨

Spinach"

¨

Charred"Corn"

¨

Feta"Cheese"crumbles"

¨

Sliced"Avocado"(placed"afte r"baking)"

"

4,2/.B&<F-%"2D-E

&

¨

Olive"Oil"Base"

¨

Peas"

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Yellow"Squash"(thinly"sliced)"

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Red"Onion"

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Fava"beans"

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Asparagus"

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Prosciutto"(placed"after"baking)"

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Sunny"side"eggs"

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Chili"sauce"base"

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Shredded"Chicken"

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Sliced"shallot"

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Shredded"Mozzarella"

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Garnish"with"cilantro,"basil,"and"crushed"peanuts"

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Olive"Oil"base"

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Sliced"Prosciutto"

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Halved"Figs"

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Strachinno"cheese"(or"any"creamy,"mild"cheese)"

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Drizzle"balsamic"vinegar"reduction"when"pizza"is"done"baking"

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Olive"Oil"Base"

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Lobster"(cooked"with"butter)"

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Spinach"

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Fontina"Cheese"

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Crumbled"bacon"

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Garlic"Olive"Oil"base"

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Fresh"mozzarella"

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2"Cloves"Garlic,"minced"

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Fresh"Basil"(as"garnish)"

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Pizza"Sauce"

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Sopersetta"(thinly"sliced)"

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Anchovies"

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Black "Olives"

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Shredded"Mozzarella"

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Thinly"sliced"red"onion"

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Ingredients"

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½"cup" o live"oil "

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½"cup" ranch"dressing"

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3"tbsp."Worcesters hir e"S auce"

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1"tbsp."Fresh"Rosemary,"minced"

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2"tsp."Sal t"

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1"tsp."Lemon"Jui ce"

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1"tsp."White" Vinegar "

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¼"tsp. "Black " P ep pe r "

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1"tbsp."White" Sugar, "opt ional "

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5"Skinless" Boneless "Chi cken" Breast " Halves, " cut" i nto" 1"i nch" cubes"

Directions"

¨

In"a"medium"bowl,"stir"together"all"ingredients"except"the"chicken"breast"pieces."Let"
stand"for"5"minutes."

¨

Place"chicken" pi eces" i nsi de"t he" marinade" bowl" and" sti r" t o"c oat" the" chi cken" pi eces. ""

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Cover"and"ref ri ge rat e" the "ne wly" mixed" pi ece s" for " 30" minute s. ""

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Carefully" pl ace" c hic ken" pi eces " onto" t he" rot is ser i e" skewer s" and" pla ce" i nsi de" your "Cook "
Station"and"set"to" medium"heat."

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Cook"for"8"to"12"minutes,"or"until"the"chicken"is"no"longer"pink"in"the"center."Enjoy!"

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Ingredients"

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2"Red"Potatoes, " cooked" and" c ut"into"1”"quarte rs"

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16"small"Shri mp," peel ed" and" devei ned"

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1"large"Onion,"c ut" i nt o"1”"large"pieces"

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1"large"Tomato, "c ut" i nt o"1”"large"pieces"

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¼"cup"Olive" Oil"

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Salt"and"Pepper"to"tast e"

Directions"

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Carefully" pl ace" s hri mp," tomato, " oni on" and" potat o" onto" t he" Roti ss er ie" Sk ewers, "
rotating"ingredients"as"desired."

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Coat"fini shed"Rotiss eri e" Sk ewers" wi th" ol i ve" oi l" a nd"s eason" wi th" sa lt " and" pepper . "

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Cook"on"Kabob"set t ing ," Medium"t emperat ure" s ett i ng" for " 10-15"minutes"or" unti l"
shrimp"are"bright"pink"and"no"longer"transparent"in"the"center."Enjoy!""

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Ingredients"

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¼"cup"B ut t e r "

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3"Medium"Onions,"thinl y"s li ced"

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3"Garlic"Cl oves, " chopped"

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4"(12"oz)"bot tl es" of" Dark" Beer"

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2"lbs."Fr esh"Br atwurst "

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Hot"Dog" Bu ns "

Directions"

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Melt"butter "i n"a "l arge" ski ll et" over" medium"heat." St ir "i n"s li ced"oni ons"f or" 5-10"minutes.""

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Add"chopped"ga r l i c" a nd" coo k" f or " an" a ddi t i onal " 2 " minut es . " " "

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Add"beer"t o" s ki l l e t" a nd" l et " s i mmer"f or " 15 -20"minutes."

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Carefully" pl ace" ea ch" brat wurst " on" it s" own" Roti ss eri e" Sk ewer. " "Pl ace" i nto" your" Cook"
Station"on"the"Kabob"setti ng"on" medium"heat."

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Cook"brats"f or "1 5-20"minutes."

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Place"brats" i nto" ski l let " mixtur e"and" si mmer"for " an"addi ti onal " 10-15"minutes."" Serve"
with"onion s "on"the"h o t"dog "buns.""Enjoy!"
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Ingredients"

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4lbs."Assorted"Seasonal"Vegetables, "cut" i nto"1”"cubes"

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¼"cup"Olive" Oil"

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1"Lemon,"juiced"

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2"Cloves"Garli c, " minced"

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Salt"and"Pepper"to"tast e"

Directions"

¨

Thread"the"vegetable" onto"t he"Rot iss eri e"Skewers ."

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Whisk"together"the"remaining"ingredients"and"brush"onto" skewe rs.""

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Cook"on"Medium"for" 15" minut es. "

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Remove"and"drizz l e" wit h"r emaini ng" mari nade."Enjoy! "

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Ingredients"

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3"Tbsp."Brown"Sugar"

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2"Tbsp."Disti l led" White" Vinegar "

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1"Tbsp."Vegetable" Oil "

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1"tsp."Mustard"

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¾"lbs. "Cook ed" Ham,"c ut" i nto" 1" i nch" c ubes"

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1"(15"oz.)" Can" Pineappl e" Chunks," drai ned"

Directions"

¨

Preheat"your"Cook" St ati on"on" Medium.""

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In"a"medium"bowl,"mix"together"brown"sugar,"vinegar,"vegetable"oil,"and"mustard."""

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Carefully" t hread" t he"ham"and"pinea pple "ont o"the"Roti sser i e" Skewer s. "

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Brush"sugar" mixt ure "ont o" the" pr epar ed" Roti ss eri e" Sk ewers. "

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Cook"for"6" t o"8" minut es" or " unti l " heate d"t hr ough. "Enj oy !"

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Ingredients"

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1"Lb."Turke y" cut let s, " cut " i nto" 2”"cubes"

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1"(16"oz.)" packag e"whole" But ton" Mushrooms""

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2"small"Zucchi nis, " sl ice d"

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1"(16"oz.)"I talian"Salad"Dressing"

Directions"

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Combine"turkey," mushrooms, " and" zucc hi ni" i nt o"a "di s h." " Pour "I t al i an" dres si ng" over "
mixture.""Stir" to" coat "and"refrigerate"covere d"f or"2"ho urs."

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Set"your"Cook"Station"to"Medium."""

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Carefully" al t ernat e" mushrooms," t urk ey" and" zuc chini"onto"the"Rotisserie"Skewers.""

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Cook"for"about " 15" minutes " or" unt il " meat" i s" no" l onger" pi nk" i n" the" c enter . " Enj oy!"

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Ingredients"

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1"cup"Vegetable"Oi l"

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¾"cup" S o y "Sauce "

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½"cup" Lemon"J u ice"

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¼"cup"Wor c es t e r s hire"S au c e"

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¼"cup"Mus t a r d"

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1"½"tsp."Black"Pepper"

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2"Garlic"Cl oves, " minced"

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1"tsp."Meat"Tender izer , "opti onal "

Directions"

¨

In"a"large"reseal"able"plastic"bag,"combine"all"ingredients."

¨

Mix"well"and"add"y our"favorite"me at.""

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Seal"the"bag,"and"marinate" in" the"r efri gerator" for" 4"t o"24"hours. "

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Ingredients"

¨

8"oz."boneless" Beef "Top" L oin" Steak"

¨

2"Tbsp."Soy"Sauce "

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1"cup"Mushrooms,"slic ed"

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¼"tsp. "Garli c "Powder"

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1"Tbsp."Olive" Oil "

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4"cups"Romaine"let tuce"

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½"cup" C ar rots, "julienned""

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½"cup" cooked"and"cooled "Brocc o li"F loret s "

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Balsamic"and" Cape r"Vinaigrette"

Directions"

¨

Cut"steak" int o" 8" –"1"i nch"c ubes"a nd"brus h"wit h"Soy" Sauce ." Refr iger ate" 15" to" 20"
minutes."

¨

Carefully" pl ace" c ubes" of "s te ak" onto" t he" Roti ss eri e" Sk ewers. " " Pl ace" Rot i sser i e" Skewers "
into"the"Kabob"Maker"on"high"setting"for"8-10"minutes"or"unt i l "y our" des ir ed"
doneness."

¨

Season"mushrooms"with"garlic"powder"and"sauté"i n"oil "on" the"Gri ddle"of" your" Cook"
Station"on"high"for" 4"t o"5" minutes."" "

¨

Combine"romaine,"c arr ot s" and" broc col i "i n" a" l arg e" bowl" and" tos s" wit h" Bal samic" and"
Caper"Vinaigr et te" t o" tas te. "

¨

Arrange"mushr ooms" an d" st ea k" ka bobs " on" t op" of " t he" s al a d. " Enj oy ! "

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