Cook's Companion CC7115 User Manual
LIMITED ONE YEAR WARRANTY
Model CC7115
This warranty covers all defects in workmanship or materials in the mechanical
and electrical parts, arising under normal usage and care; in this product for a
period of 12 months from the date of purchase provided you are able to present
a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item,
date purchased, and cost of item. A gift receipt with date of purchase and item
is also an acceptable proof-of-purchase. Product is intended for household use
only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, we will repair or replace,
at our discretion, any mechanical or electrical part which proves defective, or
replace unit with a comparable model.
To obtain service under the terms of this warranty, call our customer care department at 949-542-3095 (Monday–Friday 9:00 am–4:30 pm PST), or send an email to
customercare@alliedrich.net.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by any person or entity other than an autho-
rized dealer or service center.
• This warranty gives you special legal rights and you may also have
other rights to which you are entitled which may vary from state
to state.
Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require
repair service. Before returning product please contact our customer care department for return authorization. When returning product for repair please
include your full name, return address, and daytime phone number. Also include
a brief description of the problem you are experiencing and a copy of your sales
receipt or other proof-of-purchase in order to validate warranty status.
AIR FRYER
Model CC7115
■ 2 39 ■
Introduction
The AIR FRYER makes cooking quick, convenient and most importantly—
healthy. By using rapid hot air convection cooking techologies, the AIR
FRYER evenly circulates hot air to cook fresh or frozen foods, giving them
the same crunchy bite and moist interiors produced by conventional deep
fryers. And food is never submerged in cooking oils or fats while cooking.
The AIR FRYER can bake, broil and steam a wide variety of foods, such as
meats, vegetables, pizzas and even cakes. Get started with the great recipes
that follow—and enjoy!
General description (Fig.1)
1. Basket 5. Heating-up light 9. Air inlet
2. Pan 6. Power-on light 10. Air outlets
3. Basket handle 7. Timer/Power-on knob 11. Power cord
4. Basket release button 8. Temperature control knob
(175–400°F)
Automatic Switch-off
The appliance has a built-in timer. It will automatically shut off the appliance
when it has counted to zero. You can manually switch off the appliance by
turning the timer knob counter-clockwise to zero.
Before First Use
1. Remove all packaging materials, stickers and labels.
2. Clean the basket and pan with hot water, dishwashing liquid, and a
non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth. There is
no need to ll the pan with oil or frying fat since the appliance works
using hot air.
Settings
This table will help you select the basic settings for your ingredients, and
what to do during the cooking time. NOTE: Settings are indications only.
Since ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.
Suggested
Amount
Temp.
(°F)
Time
(minutes)
Additional
Information
Potatoes & Fries
Thin frozen fries 1–2 cups 400 10 Spritz with oil
Shake 2 times
Thick frozen fries 1–2 cups 400 12 Spritz with oil
Shake 2 times
Homemade fries 1 cup 400 14 Spritz with oil
Shake 2 times
Potato wedges 1–3 cups 360 18–22 Add ½ tbsp. oil
Shake
Homemade
potato cubes
1–3 cups 360 12–18 Add ½ tbsp. oil
Shake
Risotto 1 cup 360 15–18 Shake
Potatoes gratin 2 cups 400 15–18 Shake
Meat & Poultry
Steak 2 cuts, each
4–6 ounces
360 8–12 Turn once
Pork Chops 2 chops, each
4–6 ounces
350 14–18 Turn once
Hamburger 2 patties, each
4 ounces
360 7–14 Turn once
Chicken wings, fresh 8 wings 400 25 Shake 2 times
Chicken tenders, fresh 4 pieces 380 10 Spritz with oil
Turn once
Frozen chicken
nuggets
1–2 cups 400 12 Shake 2 times
Snacks
Spring rolls, frozen 4 rolls 400 8–10 Spritz with oil
Turn once
Frozen sh ngers 8 pieces 400 10–12 Shake 2 times
Baked Goods
Cake 1 cup 320 20–25 Use baking tin
Quiche 1½ cups 350 20–22 Use baking tin
Mufns 1 cup 400 15–18 Use baking tin
Sweet snacks 1½ cups 320 20 Use baking tin
■ 38 3 ■
Glazed Air-Fried Donuts
Serves 2–4
1 can (8 ounces) refrigerated croissant dinner rolls
1 can (16 ounces) vanilla frosting
non-stick spray
1. Slice croissant dough into 1-inch rounds.
2. Tear hole in center to make a donut shape.
3. Place 5 donuts in the basket, do not overcrowd, and spritz with non-
stick spray.
4. Put the basket and pan into the AIR FRYER.
5. Set temperature to 400 and set the timer to 5 minutes.
6. After 2 minutes, ip donuts over and cook for the remaining time.
7. Microwave ½ cup of frosting in a microwave-safe dish for 30 seconds.
8. Once cooking is complete, remove and place on paper plate. Repeat
with remaining rolls.
9. Drizzle donuts with frosting.
Using the Appliance
1. Place the appliance on a stable, horizontal and even surface.
2. Remove the pan with the basket in it from the AIR FRYER.
3. Place the ingredients in the basket. NOTE: Do not overll the basket
(for amounts, see “Settings” chart on the inside back cover), as it may
affect the quality of the food.
4. Slide the pan back into the AIR FRYER. Never use the pan without
the basket in it.
Separate the pan (g. 2)
and the basket (g. 3)
by pressing the Basket
Release Button (g. 4)
at the top of the basket
handle. Whenever removing the pan from the AIR
FRYER, ALWAYS place
the pan on a counter or
trivet because the contents
will be very hot.
2
3
4
■ 4 37 ■
5. Turn the temperature control knob to the proper temperature (g.5).
See “Settings” chart on the inside back cover.
6. Determine the required preparation time for the ingredient. See
“Settings” chart on the inside back cover.
7. To switch on the appliance, turn the timer knob to the required
preparation time (g.6). Add 3 minutes to preparation time if the
appliance is cold. NOTE: If you want, you can also preheat the
appliance without any ingredients inside. Turn the timer knob for more
than 3 minutes and wait until the RED heating-up light goes out (after
about 3 minutes). Then ll the basket and turn the timer knob to the
required preparation time.
a. The GREEN power-on light and the RED heating-up light go on.
b. The timer starts counting down the set preparation time.
c. During the cooking cycle, the RED heating-up light will turn off
from time to time. This indicates that the temperature has been
reached.
d. Excess liquid from the ingredients is collected in the bottom of
the pan.
CAUTION: Do not touch the pan during and for 30 minutes after use,
because it gets very hot. Hold the pan ONLY by the handle.
8. Some ingredients require shaking halfway during the preparation time
(see “Settings” chart on the inside back cover). At the halfway point,
pull the pan out of the appliance by the handle and shake it (g.7).
Then slide the pan back into the AIR FRYER. CAUTION: Do not
press the Basket Release Button on the handle while shaking
(g.8).
5 6 7 8
White Chocolate Raspberry
Cheesecake Rolls
Serves 10
10 eggroll wrappers
2½ cups cheesecake lling
¼ cup white chocolate chips
1 pint fresh raspberries
non-stick spray
powdered sugar for dusting
1. On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2. Place ¼ cup cheesecake lling in the center of the wrapper,
3. Sprinkle with white chocolate chips and 4 or 5 raspberries.
4. Fold the point of the wrapper facing you over the cheesecake lling,
and fold the two sides into the center.
5. Moisten the remaining point; fold over and roll tightly.
6. Repeat with the remaining eggroll wrappers.
7. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray. Put the basket and pan into the appliance
8. Set the temperature to 400 and set the timer for 7 minutes.
9. After 7 minutes, ip cheesecake rolls over and cook for an additional
2 minutes.
10. Once cooking is complete, remove. Repeat with remaining rolls.
11. Serve dusted with powdered sugar.
■ 36 5 ■
Chocolate Cake
Serves 2–4
1½ cups all-purpose our
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
1. Mix all the ingredients together with a hand mixer on low.
2. Spray an oven-safe dish* with non-stick spray.
3. Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
4. Set temperature to 330 and the timer for 30 minutes.
5. After 30 minutes, open and check cake with a toothpick inserted in the
center. Batter should not be sticking to the toothpick. If not done, bake
5 minutes longer.
6. Serve warm with whipped cream.
* Accessory items are sold separately and are not included.
a. If there is liquid in the pan, remove the basket from the pan
before shaking. To do this, pull the pan out of the appliance.
NOTE: Use caution, as steam may be present. Place it on
a heat-proof surface. Press the basket release button before
shaking the basket (g.9). Return the basket to the pan, and
slide the pan back into the AIR FRYER.
9. When you hear the timer bell, the set preparation time has elapsed.
Pull the pan out of the appliance and place it on a heat-proof surface.
NOTE: You can also switch off the appliance manually by turning the
temperature control knob to 0.
10. Check to make sure the ingredients are ready. If the ingredients are
not fully cooked, simply slide the pan back into the appliance and set
the timer for a few extra minutes.
11. To remove ingredients, press the basket release button and lift the
basket out of the pan (g.10). The pan and the ingredients are hot
after hot air frying. Depending on the moisture content of the
ingredients in the fryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate (g.11). To remove large
or fragile ingredients, lift the ingredients out of the basket using tongs.
13. When a batch of ingredients is ready, the AIR FRYER is instantly
ready for preparing another batch, since it is already pre-heated.
9 10 11
■ 6 35 ■
Important Safeguards
• The appliance needs approximately 30 minutes to cool down before
safely handling or cleaning.
• Check that the voltage indicated on the appliance ts the voltage for
your outlet.
• Do not use the appliance if there is any damage to the plug, cord or
other parts.
• Do not use any unauthorized person to replace or x a damaged main
cord.
• Keep the appliance and its cords out of the reach of children.
• Keep the all cords away from hot surfaces.
• Do not connect appliance to an external timer switch.
• Do not place the appliance on or near combustible materials, such as a
tablecloth or curtain.
• Do not place the appliance against a wall or against another appliance.
Leave at least 5 inches of free space on the back and sides and 5
inches of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any purpose other than described in this
manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlets. Keep
your hands and face at a safe distance from the steam and from the air
outlets. Also be careful of hot steam and air when you remove the pan
from the appliance.
• Any accessible surfaces may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming out of
the appliance. Wait for the smoke emission to stop before you remove
the pan from the appliance.
• Do not immerse the housing in water or rinse under the tap due to the
electrical and heating components.
• Do not let any liquid enter the appliance (aside from cooking liquids
added to the pan) to prevent electric shock or short-circuiting.
• Keep all ingredients in the basket to prevent contact from heating
elements.
• Do not cover the air inlets and air outlets when the appliance is working.
• Filling the pan with oil may cause a re hazard.
• Do not touch the inside of the appliance while it is operating.
• This appliance is designed for household use only.
• Always unplug the appliance when not in use.
Chocolate Marshmallow Bread Pudding
Serves 2–4
2½ cups heavy cream
¾ cup sugar
4 large eggs
½ teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
5 croissants, cut into 1 inch cubes
non-stick spray
¼ cup chocolate chips
½ cup mini marshmallows
1. With a blender, combine the cream, sugar, eggs, salt, lemon juice and
vanilla extract. Puree until smooth.
2. Place the croissant cubes in the basket. Set the temperature for 400
degrees and the timer for 5 minutes to toast them.
3. Place the toasted cubes in the custard mixture and allow to soak.
4. Spray an oven-safe dish* with non-stick spray; add the custard mixture
with the chocolate chips and marshmallows mixed in.
5. Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
6. Set temperature to 340 degrees and the timer for 25 minutes.
7. When cook time is complete, serve warm with whipped cream.
* Accessory items are sold separately and are not included.
Loading...