Cook Rite ATO-2B24G, ATO-12G4B 36, ATO-4B12G, ATO-10B, ATO-24G2B Operating Instructions

To Cook Nicely!

Gas Restaurant Ranges

Operating Instructions

For Models: ATO-2B24G, ATO-12G4B 36, ATO-4B12G, ATO-10B, ATO-24G2B, ATO-36G, ATO-6B24G, ATO-24G6B, , ATO-4B36G, ATO-36G4B, ATO-2B48G, ATO-48G2B, ATO-4B, ATO-24G, ATO-6B

Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards.

Dear customers and users

Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using.

Please keep this instruction manual in a safe place for convenient reference and operation.

This instruction manual is subject to any change without further notice, and the manufacturer reserves the right of final interpretation.

The appliance is designed for commercial purposes, not for household

use.

A statement instructing the purchaser to post in a prominent location instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier.

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Gas Restaurant Ranges

The Installation, Operation and Maintenance Guide

Contents

1.Safety Protection……………………………………………………3

2.Brief Introduction……………………………………………………3

3.Manufacturer's Authority and Responsibility……………………4

4.Parameter Specifications……………………………………………4

5.Transport and Storage…………………………………………………9

6.Installation and Debugging…………………………………………10

7.Safety Notices and Precautions……………………………………12

8.Operating Instructions…………………………………………… 13

9.Cleaning and Maintenance …………………………………………17

10.Troubleshooting……………………………………………………19

11.Schematic Diagram for Installation of Rear Panel…………21

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1 Safety Protection

Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance.

Do not store flammable or explosive objects around the product. Keep all flammable and explosive objects at a safe distance away from the product for normal use.

Place the product in a reasonable position. Regarding related matters of gas, customer should execute the requirements of local gas supply sector; If you smell a gas leak, turn off the gas valves immediately and call the gas company;

The product should not be operated by those under 18 years of age, or those with physical or mental disorders, or disabilities that lack the necessary knowledge or experience unless with appropriate instructions and sufficient safety.

2 Brief Instruction

Such product is the gas restaurant ranges connected with oven and griddle manufactured by us. The product is in novel design, reasonable structure, durable and easy to operate and maintain. The ranges include a cast-iron burner, and griddle and oven include high efficiency stainless steel tubular burners. A pilot light is equipped, making convenience for igniting the main fire burner. The oven is equipped with a flame-out protection device, to ensure the user’s safety in use, The product allows for constant temperature control and the user can adjust the required temperature as required. It is an ideal cooking appliance in the industry of hotel, supermarket, western restaurant, fast food restaurant and food.

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3 Manufacture’s Authority and Responsibility

Banning of all or partial transformation to the products without the manufacturer's explicit authorization.

Manufacturers refused to undertake responsibility to third parties as the following reasons:

Not follow this instruction guidance and warning in in using and testing; Not in accordance with the requirements of technical parameters using

this product;

Incorrectly or irrationally using the product by untrained personnel;

Not obey the local law using this product;

Be repaired or changed by unauthorized technicians;

Use the spare parts or accessories provided by non-manufacturers;

Accidents caused by force majeure;

Not strictly comply with related guide of this instruction by any reason.

4 Parameter Specifications

4.1 24 inch series

Size and package parameter information

<Table 1>

		Overall		Packing	Oven	Griddle	Number
						working		Net	Gross
	Model	dimensions(IN)		size(IN)	dimensions(IN)		of
						area(IN)		weight(Kg)	weight(Kg)
		L x W x H		L x W x H	L x W x H		oven
						L x W
	ATO-4B			5		none	1	137	183
	(NG/LG)			268
		5	3	3	20*26*14	5
		24*328	*568	*418		24*208
	ATO-24G
							1	164	210
	(NG/LG)
				3
				*418

Information of Gas Supply and Burner

The minimum supplied gas pressure regulator is factory set at 5”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.

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<Table 2>

Nozzle No. and Per BTU B.T.U./h

Number of

burners

Griddle

H

Gridd

o

le

Gas Species

t

and Intake

U

I

O

Total BTU

Model

manifold

-

-

Hot

p

v

B.T.U./h

pressure

Oven

S

S

plates

U-

I-

l

e

in.W.C.

H

H

SHAPE

SHAPE

a

A

A

n

t

P

P

e

E

E

s

ATO-4B

Natural Gas

NG45

NG42

NG45

NG44

124,000

(NG)

5

25,000

27,000

21000

24,000

4

1

ATO-4B

Propane

LP54

LP52

LP54

LP53

116,000

(LG)

10

23,000

27,000

21000

24,000

ATO-24G

Natural Gas

NG45

NG42

NG45

NG44

72,000

(NG)

5

25,000

27,000

21000

24,000

1

1

1

ATO-24G

Propane

LP54

LP52

LP54

LP53

72,000

(LG)

10

23,000

27,000

21000

24,000

4.2 36 inch series

Size and package parameter information

< Table 3>

Overall

Packing

Oven

Griddle

Number

working

Net

Gross

Model

dimensions(IN)

size(IN)

dimensions(IN)

of

area(IN)

weight(Kg)

weight(Kg)

L x W x H

L x W x H

L x W x H

oven

L x W

ATO-6B

none

1

184

242

(NG/LG)

ATO-4B12G

5

5

(NG/LG)

388

12*208

1

198

256

ATO-12G4B

(NG/LG)

5

3

3

1

ATO-2B24G

36*328

*568

*418

262

*26*14

5

(NG/LG)

24*208

1

210

268

ATO-24G2B

3

(NG/LG)

*418

ATO-36G

5

1

221

279

(NG/LG)

36*208

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Information of Gas Supply and Burner

The minimum supplied gas pressure regulator is factory set at 5”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.

< Table 4>

Nozzle No. and Per BTU B.T.U/h

Number of

burners

Griddle

H

Gridd

o

le

Gas Species

t

and Intake

U

I

Total

O

Model

manifold

-

-

BTUB.T.U

Hot

p

v

pressure

Oven

S

S

./h

plates

U-

I-

l

e

in.W.C.

H

H

SHAPE

SHAPE

a

A

A

n

t

P

P

e

E

E

s

ATO-6B

Natural

NG45

NG42

NG45

NG39

Gas

177,000

(NG)

25,000

27,000

21000

27,000

5

6

1

ATO-6B

Propane

LP54

LP52

LP54

LP52

165,000

(LG)

10

23,000

27,000

21000

27,000

ATO-4B12G

Natural

NG45

NG42

NG45

NG39

(NG)

Gas

148,000

ATO-12G4B

25,000

27,000

21000

27,000

5

(NG)

4

1

1

ATO-4B12G

LP54

LP52

LP54

LP52

(LG)

Propane

140,000

ATO-12G4B

10

23,000

27,000

21000

27,000

(LG)

ATO-2B24G

NG45

NG42

NG45

NG39

(NG)

Natural

125,000

ATO-24G2B

Gas

5

25,000

27,000

21000

27,000

(NG)

2

1

1

1

ATO-2B24G

LP54

LP52

LP54

LP52

(LG)

Propane

121,000

ATO-24G2B

10

23,000

27,000

21000

27,000

(LG)

ATO-36G

Natural

NG45

NG42

NG45

NG39

102,000

(NG)

Gas

5

25,000

27,000

21000

27,000

2

1

1

ATO-36G

Propane

LP54

LP52

LP54

LP52

102,000

(LG)

10

23,000

27,000

21000

27,000

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