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Cook Rite
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ATO-2B24G

Cook Rite ATO-2B24G, ATO-12G4B 36, ATO-4B12G, ATO-10B, ATO-24G2B Operating Instructions

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To Cook Nicely!
Gas Restaurant Ranges
Operating Instructions
For Models: ATO-2B24G, ATO-12G4B 36, ATO-4B12G, ATO-10B, ATO-24G2B, ATO-36G, ATO-6B24G,
Before you begin, please read these instructions carefully to use this product correctly, to make the
product perform ideally, and to avoid hazards.
- 1 -
Dear customers and users：
Thank you for purchasing our products. In order to be able to better use
this product, please read these instructions carefully before any operation,
and follow the guide, to avoid any unnecessary trouble during using.
Please keep this instruction manual in a safe place for convenient
reference and operation.
This instruction manual is subject to any change without further notice,
and the manufacturer reserves the right of final interpretation.
The appliance is designed for commercial purposes, not for household
use.
A statement instructing the purchaser to post in a prominent location
instructions to be followed in the event the user smells gas. This information
shall be obtained by consulting the local gas supplier.
- 2 -
Gas Restaurant Ranges
The Installation, Operation and Maintenance Guide
Contents
1. Safety Protection……………………………………………………3
2. Brief Introduction……………………………………………………3
3. Manufacturer's Authority and Responsibility……………………4
4. Parameter Specifications……………………………………………4
5. Transport and Storage…………………………………………………9
6. Installation and Debugging…………………………………………10
7. Safety Notices and Precautions……………………………………12
8. Operating Instructions…………………………………………… 13
9. Cleaning and Maintenance …………………………………………17
10.
Troubleshooting……………………………………………………19
11.Schematic Diagram for Installation of Rear Panel…………21
- 3 -
1、Safety Protection
Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all flammable and explosive objects at a safe distance away from the product for normal use.
Place the product in a reasonable position. Regarding related matters of gas, customer should execute the requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves immediately and call the gas company;
The product should not be operated by those under 18 years of age, or those with physical or mental disorders, or disabilities that lack the necessary knowledge or experience unless with appropriate instructions and sufficient safety.
2、Brief Instruction
Such product is the gas restaurant ranges connected with oven and griddle
manufactured by us. The product is in novel design, reasonable structure,
durable and easy to operate and maintain. The ranges include a cast-iron
burner, and griddle and oven include high efficiency stainless steel tubular
burners. A pilot light is equipped, making convenience for igniting the main
fire burner. The oven is equipped with a flame-out protection device, to
ensure the user’s safety in use, The product allows for constant temperature
control and the user can adjust the required temperature as required. It is
an ideal cooking appliance in the industry of hotel, supermarket, western
restaurant, fast food restaurant and food.
- 4 -
3、Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the
manufacturer's explicit authorization.
Manufacturers refused to undertake responsibility to third parties as
the following reasons:
Not follow this instruction guidance and warning in in using and testing;
Not in accordance with the requirements of technical parameters using this product;
Incorrectly or irrationally using the product by untrained personnel;
Not obey the local law using this product;
Be repaired or changed by unauthorized technicians;
Use the spare parts or accessories provided by non-manufacturers;
Accidents caused by force majeure;
Not strictly comply with related guide of this instruction by any reason.
4、Parameter Specifications
4.1、24 inch series：
① ：Size and package parameter information
<Table 1>
Model
Overall
dimensions(IN)
L x W x H
Packing size(IN) L x W x H
Oven
dimensions(IN)
L x W x H
Griddle working
area(IN)
L x W
Number
of
oven
Net
Gross
ATO-4B (NG/LG)
24*32
5 8
*56
3 8
26
5 8
*41
3 8
*41
3 8
20*26*14
none
1
137
183
ATO-24G (NG/LG)
24*20
5 8
1
164
210
② Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.
- 5 -
<Table 2>
Model
Gas Species and Intake manifold pressure （in.W.C.）
Nozzle No. and Per BTU B.T.U./h
Number of
burners
Total BTU
B.T.U./h
Hot
plates
Griddle
Oven
H o t
p l a t es Gridd
le
O v e n
U-
SHAPE
I-
SHAPE
U
­S H A P E
I
­S H A P E
ATO-4B
(NG)
Natural Gas
5
NG45
NG42
NG45
NG44
4
1
124,000
25,000
27,000
21000
24,000
ATO-4B
(LG)
Propane
10
LP54
LP52
LP54
LP53
116,000
23,000
27,000
21000
24,000
ATO-24G
(NG)
Natural Gas
5
NG45
NG42
NG45
NG44
1 1
1
72,000
25,000
27,000
21000
24,000
ATO-24G
(LG)
Propane
10
LP54
LP52
LP54
LP53
72,000
23,000
27,000
21000
24,000
4.2、36 inch series： ①：Size and package parameter information
< Table 3>
Model
Overall
dimensions(IN)
L x W x H
Packing size(IN) L x W x H
Oven
dimensions(IN)
L x W x H
Griddle working
area(IN)
L x W
Number
of
oven
Net
Gross ATO-6B (NG/LG)
36*32
5 8
*56
3 8
38
5 8
*41
3 8
*41
3 8
26
1 2
*26*14
none
1
184
242
ATO-4B12G (NG/LG) ATO-12G4B (NG/LG)
12*20
5 8
1
198
256
ATO-2B24G (NG/LG) ATO-24G2B (NG/LG)
24*20
5 8
1
210
268
ATO-36G (NG/LG)
36*20
5 8
1
221
279
- 6 -
③ Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.
< Table 4>
Model
Gas Species and Intake manifold pressure （in.W.C.）
Nozzle No. and Per BTU B.T.U/h
Number of
burners
Total
BTUB.T.U
./h
Hot
plates
Griddle
Oven
H o t
p l a t es Gridd
le
O v e n
U-
SHAPE
I-
SHAPE
U
­S H A P E
I
­S H A P E
ATO-6B
(NG)
Natural
Gas
5
NG45
NG42
NG45
NG39
6
1
177,000
25,000
27,000
21000
27,000
ATO-6B
(LG)
Propane
10
LP54
LP52
LP54
LP52
165,000
23,000
27,000
21000
27,000
ATO-4B12G
(NG)
ATO-12G4B
(NG)
Natural
Gas
5
NG45
NG42
NG45
NG39
4 1
1
148,000
25,000
27,000
21000
27,000
ATO-4B12G
(LG)
ATO-12G4B
(LG)
Propane
10
LP54
LP52
LP54
LP52
140,000
23,000
27,000
21000
27,000
ATO-2B24G
(NG)
ATO-24G2B
(NG)
Natural Gas 5
NG45
NG42
NG45
NG39
2 1 1
1
125,000
25,000
27,000
21000
27,000
ATO-2B24G
(LG)
ATO-24G2B
(LG)
Propane
10
LP54
LP52
LP54
LP52
121,000
23,000
27,000
21000
27,000
ATO-36G
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
2 1
1
102,000
25,000
27,000
21000
27,000
ATO-36G
(LG)
Propane
10
LP54
LP52
LP54
LP52
102,000
23,000
27,000
21000
27,000
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