Cookmaster (CKPTPRGRLA) User Manual

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PORTABLE STAND-UP PROPANE GRILL

CKPTPRGRLA

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Images

Note

a possible danger that can result in severe personal injury or damage to property if the stated measures are not observed.

a possible danger that can result in damage to property if the specified measures are not observed.

Images

Note

a useful function or tip.

Definition of Terms Used

The following images and terms are used in these instructions to point out hazards and important information.

Safety instructions:

Operating notes:

Danger “Hot surfaces and parts”

During operation some accessible parts of the barbecue can become very hot, particularly those that are close to the fire bowl.

Possible consequences:

• Severe burns from touching parts near the fire bowl.

• Fire or smouldering fire if flammable materials or substances are left near the

barbecue.

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Safety measures prior to using the barbecue:

When setting up the barbecue, ensure that:

• There are not and will not be any flammable materials or substances nearby. Minimum distance to flammable materials or substances: 2m above and 1m to the side. Distance to highly flammable materials or substances, e.g. walls: minimum

0.25m

• The barbecue is positioned firmly on a sufficiently large surface area. It must not be moved during operation

Safety measures while barbecuing:

• Wear protective barbecue gloves.

• Never leave the barbecue unattended. Take particular care to ensure that children

and pets are kept away from the barbecue.

Danger “Gas is highly flammable”

Liquid gas is highly flammable and explosive.

Possible consequences:

• Serious personal injury or damage to property if escaping gas ignites in an environment in which it is not controlled.

Safety measures:

• Only use the barbecue outdoors and ensure that the area is well-ventilated.

- Using the grill in enclosed areas could lead to gas accumulation from a leak

causing an explosion or a carbon monoxide build-up which could result in injury or death

- Do not use in garages, sheds or other enclosed areas

• Protect the gas cylinder and the gas hose from direct sunlight and other sources of heat. Take particular care to ensure that the gas hose does not touch any part of the hot barbecue.

• Do not operate after the grill malfunctions or has been dropped or damaged in any way. Cease use and contact help.Kogan.com for support.

• Do not place the gas cylinder on the lower shelf, as it is too near the burner.

• Do not lean over the barbecue when igniting the gas flame.

• Close the valve on the gas cylinder immediately after each use (turn the valve

clockwise).

• Never leave the barbecue unattended. If the flame extinguishes, relight immediately or cut off the supply from the gas cylinder.

• When connecting the gas cylinder, make sure that there are no sources of ignition within a 5m radius. Take special care not to light any naked flames, do not smoke or switch on electric appliances (devices, lights, doorbells), etc. (sparkover possible).

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• Before each use, make sure that all gas connections are sealed and intact. If necessary, replace the hose in order to comply with the corresponding national requirements. The barbecue must not be used if the connections for the gas supply are porous or faulty. This also applies, for example, to hoses or fittings blocked by insects, as this can produce a dangerous flashback.

• Ensure the position of the connection flexible tube is not subject to twisting.

• Do not move the appliance during use.

• Tu r n o f f t h e g as supply at the container after use.

• Any modification of the appliance may be dangerous.

• The use of accessory attachments not recommended by the manufacturer may

cause injuries.

Danger “Gas displaces oxygen”

Liquid gas is heavier than oxygen. Therefore, it settles on the ground and displaces the oxygen at that level.

Possible consequences:

Suffocation resulting from a lack of oxygen if the gas concentration can rise sufficiently.

Safety measures:

• Only use the barbecue outdoors in a well-ventilated area and above ground (i.e. not in areas that are below ground level).

• Close the valve on the gas cylinder after each use.

• Never leave the barbecue unattended. If the flame is extinguished, relight it

immediately or cut off the supply from the gas cylinder.

• If the barbecue is not being used for a prolonged period, cut off the supply from the gas cylinder and store properly:

• Fit the gas cylinder valve with a cap nut and safety cap.

• Do not store the gas cylinder in rooms below ground level, in or near stairways,

hallways or passages and thoroughfares between buildings.

• Always store gas cylinders upright, even if they are empty. The parts sealed by the manufacturer or his agent must not be altered by the user.

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(x2 Each)

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Armrest

Grill

Upper cover

Handle

Tray

Hook up

Knob

Igniter

Limiter

Wheel

Handle

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Te m p e r a t u r e gauge

Oil picker

Inlet connector

Gas cylinder hook Net pocket

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The following figures are diagrammatical representations of outdoor areas. Rectangular areas have been used in these figures; the same principles of clearance and ventilation apply to other areas.

Example 1

Example 2

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Both ends open

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted

Example 3

Example 4

Example 5

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Here are a few tips to help you assemble your barbecue quickly and successfully:

Fol low all inst ructi ons i n th e ord er the y are given.

• Read and understand the full instructions for each step before carrying it out.

• Check that no parts are missing by placing all the individual parts on an empty

surface.

• If, despite careful factory checks, a component is missing, please contact help.Kogan.com for support.

• Sort out the small parts, as some of the screws and bolts, for example, are very similar and can be easily confused.

• For as semb ly y ou w ill need a me dium size screwdriver and a suitable spanner (flat spanner or box spanner).

• Yo u w i l l n e ed a fl a t s p a n ne r t o co n n e ct t he g as c yl i n d er . O n l y u s e t o o ls t ha t ar e intact and suitable for the job at hand. Worn or unsuitable tools will not allow you to tighten the bolts sufficiently but will damage them to the extent that they can no longer be turned.

• Always fit all connecting elements (screws, bolts, nuts, etc.) as shown in the following illustrations. If you misplace a connecting element, replace this with an identical part to ensure proper function and stability.

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Step 1:

Step 2:

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Step 3:

Step 4:

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Step 5:

Step 6:

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Intended use:

Only use this appliance in an above-ground, open-air environment with natural ventilation, without stagnant areas and where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Improper use:

Any other application or applications extending beyond the stated purpose are not authorised. This applies to the following types of misuse in particular:

• Do not operate the barbecue with coal or fuel other than liquid gas (propane/butane).

• Do not operate the barbecue as a stove with pots and pans.

• Do not operate the barbecue as a heater.

• Do not use the barbecue to heat materials and substances other than food that is

suitable for barbecuing.

Connecting and Disconnecting the Gas Cylinder

17mm spanner (open-ended spanner SW 17)

Gas cylinder:

A common camping gas cylinder with a fill weight of 3kg, 5kg or 11kg. (E.g. grey camping propane gas cylinder)

Pressure regulator:

Pre-set and approved pressure regulator, maximum 1.5kg/h, suitable for the gas cylinder used. This type of pressure reducer is also available from your local dealer.

Leak detector:

Yo u c a n l o c at e a ny l ea k s i n th e g as s ys t e m u s in g a l e a k d e te c t or .

Gas hose:

Approved hose of enough length; not exceeding 1.5m, allowing installation without any kinks.

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Danger: Ignition of escaping gas

Liquid gas is highly flammable and explosive.

Possible consequences:

Serious personal injury or damage to property if escaping gas ignites in an environment in which it is not controlled.

Safety Precautions

• When connecting the gas cylinder, ensure that there are no sources of ignition within a 5m radius.

• Ta k e s p e c i a l c a r e n o t t o l i g h t a n y n a k e d f l a m e s , d o n o t s m o k e o r s w i t c h o n e l e c t r i c appliances (devices, lights, doorbells), etc.

1. Select a suitable place to set up the cooker. Make sure that...

- No flammable materials or substances are near the cooker. Minimum distance

to flammable materials or substances: 2m above and 1m to the side; distance to flame resistant materials or substances - minimum 0.25m.

- The cooker is positioned firmly on a flat, sufficiently large surface area. It must

not be moved during operation. All the operation instructions will be according to the instruction of regulator.

2. In case of the flow of gas being higher than the capacity of the regulator, contact your gas supplier.

- To e n s u r e c o r r e c t o p e r a t i o n o f t h e f l o w l i m i t i n g d e v i c e d u r i n g g a s s u p p l y , t h e

appliances hose length should be 1.5m at maximum.

- In normal conditions of use, in order to ensure the correct operation of the

installation, it is recommended to change the regulator within 10 years of the date of manufacture.

IMORTANT: Never leave the regulator connected to the cylinder valve when the rubber hose is not correctly in its housing as the flow limiting device has not been designed to guarantee the gas supply shut off function.

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(e.g. smell of gas, noise of escaping gas):

(in buildings / vehicles) additionally:

Notify the fire department!

Close the cylinder valve immediately (clockwise)!

Extinguish any naked flames!

Contact a specialist!

Do not smoke!

Do not actuate any electrical switches!

Do not use the telephone!

Open windows and doors!

Tr a n s f e r a n y l e a k i n g cylinders outside immediately!

Evacuate the building/vehicle!

Point out the presence of liquid gas cylinders!

If possible, remove cylinders from any area that is susceptible to fire or cool with water if necessary.

Instructions for using Liquid Gas Cylinders

Liquid gas cylinder systems:

(Other than propellant gas cylinders and propellant gas cylinder systems)

1. Properties of Liquid gas:

• Liquid gas (propane, butane and mixtures thereof) is a highly flammable, colourless gas with a perceptible odour. It is heavier than oxygen and is flammable with low mixtures of ambient air. Caution: uncontrolled gas can deflagrate or explode.

• Liquid gas is pressurised in the cylinder. Protect it from temperatures above 40°C! At higher temperatures, especially when exposed to fire, there is a risk of an uncontrolled gas leak and even to the cylinder bursting.

2. Conduct in the event of malfunctions and leaks: in the case of fire:

3. Operation of Liquid Gas cylinder systems:

• Liquid gas cylinder systems should only be installed, commissioned, modified and checked by authorised companies.

• Liquid gas cylinder systems should only be installed in the commercial sector by trained personnel and checked by an appropriately qualified person or, when dealing with certain cylinder systems, by a person assigned by the contractor.

• The cylinder must be set in an upright position. Cylinders positioned on their side pose a threat of inflammation.

• Closely observe the instructions provided by in this guide for operation and, if necessary, for troubleshooting measures. Prior to the initial operation or after making a modification, the operator of a liquid gas cylinder system must be assured of its orderly condition through examination and certification by a specialised company.

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• If the system is not going to be used for a prolonged period, the valves are to be

Cylinder valve closed

Soft sealing ring in the cylinder valve

Screw the regulator by hand (left-hand thread)

closed; when doing this, start from the device shut-off valve towards the cylinder valve. When starting up the system again, the valves are to be opened; when doing this, start from the cylinder valve towards the device shut-off valve.

• Naked flames and smoking are prohibited in areas where large cylinders are stored and near large cylinder systems. The ventilation openings of the installation area and/or the cylinder cabinet must be kept free. Warning signs must be applied.

• Do not siphon liquid gas!

4. Changing the cylinder:

When changing the cylinder, only loosen the regulator connection after the cylinder valve has been fully closed. The pressure regulator must be connected and wellsealed. Ever y ti me the cyli nder is c hanged th e seal of the regula tor connect ion must be tested using foaming agents (e.g., soapy water).

5. Tr a n s p o r t a n d s to r a g e

• To a v o i d d a m a g i n g t h e v a l v e a n d t o p r e v e n t g a s l e a k s , f u l l a n d empty liquid gas cylinders should only be transported and stored with a closed and protected valve (wear nut and cap).

• When transporting in vehicles, ensure that there is adequate ventilation in the storage area. The cylinders must be secured from shifting during transport.

• The cylinders, even if they are empty, should only be stored upright in wellventilated areas; they should not be stored below ground level (e.g. basements, shafts, etc.), in stairwells, corridors, passageways, near emergency exits, escape routes and passages between buildings or in their immediate vicinity. No more than two small cylinders should be stored in a home - and only then in separate rooms (not bedrooms). Any use of energy involves a risk of danger.

• Therefore, please observe these user/operating instructions!

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6. War nin g:

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not use or store flammable materials in or near this appliance.

• Do not place articles on or against this appliance.

• Do not modify this appliance.

• Do not use this barbecue indoors.

7. Instructions for use:

• Fol low the manu al assem bly instructions for the grill.

• Install the AA battery in the igniter and press down to produce an ignition spark.

• With the switch in the OFF position, connect the gas, using tools if necessary, to

ensure it is connected tightly.

• Open the gas cylinder to turn on the gas. Check the connection position is airtight.

• Open the top cover and place the grill.

• Rotate the switch to the high fire position and then press the igniter to ignite within

5 seconds. Note: Do not turn off the switch for a long time otherwise there is a danger of inflammation. After ignition, you can use the valve body knob to adjust the heat.

• After approximately 3 minutes, the temperature will reach 220°C and be suitable for grilling.

• During the barbecue process, you cannot cover the grilling net with tin foil. You must ensure that the gas is circulating normally. You can close the top cover for grilling.

• Pay attention to the condition of the oil picker over the barbecue’s lifetime. Clean up waste oil frequently and do not allow it to become overfilled.

• Tu r n t h e s w i t c h t o t h e O F F p o s i t i o n a f t e r u s e , r e m o v e w a s t e o i l , d i s c o n n e c t t h e g a s and store the grill.

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Grill

• To e n s u r e y o u r b a r b e c u e s e r v e s y o u w e l l f o r m a n y y e a r s t o c o m e , i t s h o u l d b e cleaned after each use with washing-up liquid, a brush and a cloth - ensure that all parts have cooled down first. This is much easier than cleaning it at a later stage when the dirt has dried.

• Do not attempt to remove/dislodge food or clean the grill when it is hot.

Gas system

If necessary, the gas outlet nozzle on the adjusting element (underneath the front panel) can be cleaned with a needle. All other parts through which gas is passed may only be cleaned by an expert.

Never dismantle the adjusting element!

Maintenance:

• Before use checks, such as cleaning the appliance and removal of accumulated grease and other cooking residue.

• Routine inspection of the gas hose and regulator and a recommended replacement period of components.

• Where applicable, routine inspection of the gas cylinder to check test date status.

• Check all connections for gas soundness, making sure that the hose connecting to

the BBQ itself is tight and secure.

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Barbecue

• Check to ensure that all parts of the barbecue are present and assembled (visual check).

• Check to ensure that all connections are present and are securely fastened. Tighten if necessary.

Gas System

The gas system needs to be checked every time a gas cylinder is connected (see chapter “Connecting and disconnecting the gas cylinder”).

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To t a l w e i g h t

20kg

Dimensions (L x H x W)

100 x 41.6 x 82.5(cm)

Grilling surface (L x W)

20x50(cm)

Heat output

8.4MJ/h

Gas type

LPG & ULPG

Gas cylinder

Standard gas cylinder with a fill weight of

3.5 or 11kg

Gas pressure

2.75kPa at LPG & ULPG

Gas hose

Approved hose (maximum 1.5m)

Ignition

Piezo ignition

Flame regulator

Infinitely adjustable 0 – maximum

Nozzle diameter

0.60mm

Barbecue

Gas System

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Te s t P o i n t Pressure:

2.75kPa

To t a l N o m i n a l G a s C o n s u m p t i o n :

8.4 MJ/h

Gas Type:

LPG/ULPG

Nominal gas consumption:

Main Burners:4.2MJ/h x 2

Injector Size:

Main Burners: 0.60mm x 2

For Us e: Outdoors and in well ventilation areas

Warning: Accessible parts may be very hot, keep young children away

Close the valve of the gas cylinder or the regulator after use

The use of this appliance in an enclosed area can be dangerous and is prohibited

For st ora ge a nd cy lind er exc hang e, d is con nect the cyl inde r on ly. Do not disconnect hose from the appliance

Always maintain 500mm minimum clearance to combustible materials at the rear and sides of the BBQ. Do not use this BBQ under overhead combustible surfaces. (If applicable)

Warning: When operating this appliance with the lid closed, the appliance should work at minimum rate Marking “LOW” of the knob

Non-professionals, other gas source modifications may not be made to the grill

Delivery Specifications:

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Malfunction

Cause Remedy

There is a smell of gas

Leak in the gas system

- Close the cylinder valve immediately

- Prevent any flame or spark formation (do not switch on any electrical appliances)

- Tighten all connections of the gas system

- Check all components of the gas system for external damage; replace defective parts with original spare parts

- Check for leaks using a leak detector

Burner does not light

Gas cylinder is empty

Replace the gas cylinder

Cylinder valve is closed

Tu r n t h e c y l i n d e r v a l v e a n t i c l o c k w i s e

Distance between the spark plug and gas outlets

on the burner is incorrect

Visual inspection; correct if necessary

Other gas system blocked

The gas system should be cleaned by a specialist

Te m p e r a t u r e o n g r i l l is too low

Pre-heating time is too short

Close lid and set flame regulator to maximum setting

Gas outlets on the burner are blocked

Remove blockages from burner

Popping or bubbling noise

Flashback caused by blockages in the burner

Close the cylinder valve immediately Wait 3 minutes and then switch the barbecue back on If the malfunction reoccurs, disassemble and clean the burner

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

Disposal

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