BUILT-IN ELECTRIC OVEN
CLPYRO-23 - Version: 01
GB
IE
Built-in electric oven - Barcode: 5052931344000
WARNING: Read the instructions before using the appliance.
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[01] x 1 [06] x 2
[02] x 1 [07] x 2
[01] Main unit
[02] Oven shelf
[03] Metal pan suitable for cooking and
also useful for collecting fats from
foods placed on the grill.
[04] Gripper for removing hot grill and
pans, thus avoiding direct contact.
[05] Grill to place on pan for supporting
food being cooked.
[06] Screws (2x)
[07] Rubber covers
to place on screws (2x)
[03] x 1
[04] and [05] x 1
CLPYRO-23 Multifunction oven
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Let's
get started...
These instructions are for your safety. Please read through them
thoroughly before use and retain them for future reference.
Getting started…
04
Your product
04
Before you start
05
Safety
06
In more detail…
12
Operation
12
Care and maintenance
23
Troubleshooting
27
Recycling and disposal
28
Technical and legal information
29
Guarantee
30
CE Declaration of conformity
32
Appendix...
33
Installation
GB
IE
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Getting started...
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CLPYR0-23 Built-in electric oven
Your product
Your product
Note:
This diagram may be slightly different from the layout of the
appliance.
Note:
Shelf levels are numbered from the bottom up. Levels 4 and 5 are
used mainly for the grill function. Please refer to the cooking guides
provided throughout this manual to determine appropriate shelf
levels for your dishes.
7
1 2
6 5 4 3
1 Function button (alarm)
5 Display
2 Start/conrm button 6 Function button (timer/clock)
3 Thermostat knob 7 Selector knob
4
Pause/Stop button
A Control panel
A
C
D
C
G
F
E
B
B
B Grips for moving the
oven (not displayed)
C Holes for screws
D Guides for grill and pan
and shelves
E Oven door with handle
F Fan
G Oven lamp
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Getting started...
CLPYR0-23 Built-in electric oven
GB
IE
Installation guide
located at the end of
the guidebook
Before you start
Things to check before you start
To avoid the risks that are always present when you use an electrical
appliance it is important that this appliance is installed correctly and that
you read the safety instructions carefully to avoid misuse and hazards.
Please keep this instruction booklet for future reference and pass it on to
any future owners. After unpacking the appliance please check that it is
not damaged. If in doubt, do not use the appliance but contact Customer
Services on 0344 800 1128 (UK), 0144 75261 (Ireland).
Check the package and make sure you have all of the parts listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when tting or handling to
prevent personal injury or damage to the product.
The specications plate is available on this appliance. This plate displays
all the necessary identication information for ordering replacement parts.
If you sell the appliance, give it away, or leave it behind when you move
house, make sure you also pass on this manual so that the new owner
can become familiar with the appliance and its safety warnings.
You will need
We advise when installing
this appliance two people are
recommended.
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Getting started...
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CLPYR0-23 Built-in electric oven
Safety
These instructions are for your safety. Please
read through them thoroughly prior to
installation and retain them for future reference.
• All installation work must be carried
out by a competent person or qualied
electrician.
• This appliance must be installed correctly
by a suitably qualied person, strictly
following the manufacturer’s instructions.
This appliance complies with all current
European safety legislation, however, the
Manufacturer must emphasise that this
compliance does not prevent the surfaces of
the appliance from heating up during use and
remaining hot during its operation.
Do not allow the electric cables to touch the
hot parts of the appliance.
Make sure that the power cord is not caught
under or in the appliance and avoid damage to
the power cable.
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CLPYR0-23 Built-in electric oven
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Safety
Do not install the appliance outdoors in a
damp place or in an area which may be prone
to water leaks such as under or near a sink
unit. In the event of a water leak allow the
machine to dry naturally.
Please dispose of the packing material
carefully.
Do not use ammable sprays in close vicinity
to the appliance.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
Regularly check the power cord for damage.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualied persons in order to avoid a
danger or injury.
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Getting started...
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CLPYR0-23 Built-in electric oven
Safety
The appliance is not intended to be operated
by means of external timer or separated
remote-control system.
The appliance is for domestic use only.
The Manufacturer declines all liability for
personal or material damage as a result of
misuse or incorrect installation of this appliance.
Danger of burns! During use the appliance
becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Warning! Accessible parts may become hot
during use. Children should be kept away.
Warning! If the door or door seals are
damaged, the oven must not be operated until
it has been repaired by a competent person.
Do not lean on the door or place any objects
on the door of the appliance. This can damage
the door hinges.
Warning! Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
The oven must be installed in accordance with
installation instructions and all dimensions
must be followed.
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Safety
Before connecting the appliance to the power
supply, check that the power supply voltage
and current rating corresponds with the power
supply details shown on the appliance rating
label.
Never use a damaged appliance! Disconnect
the appliance from the electrical outlet and
contact your retailer if it is damaged.
Danger of electric shock! Do not attempt
to repair the appliance yourself. In case of
malfunction, repairs are to be conducted by
qualied personnel only.
To avoid damaging the cord, do not squeeze,
bend or chafe it on sharp edges. Keep it away
from hot surfaces and open ames as well.
Lay out the cord in such a way that no
unintentional pulling or tripping over it is
possible.
Keep the appliance and its cord out of reach of
children.
Do not operate the appliance with wet hands
or while standing on a wet oor.
Always turn the appliance off before
disconnecting it from the main power supply.
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Getting started...
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CLPYR0-23 Built-in electric oven
Safety
Disconnect the oven from the power supply
when not in use and before cleaning.
This appliance is classied as protection
class I and must be connected to a protective
ground (Earth).
Means for full disconnection must be
incorporated in the xed wiring in accordance
with the wiring rules. To achieve this install an
appropriate circuit breaker (CB) and residual
current device (RCD). It should be installed in
an easily reachable place so that in case of
emergency the appliance can be disconnected
from power immediately.
The xed wiring must be protected against
heat surfaces.
Do not hang any objects to the handle of the
oven door.
Do not cover the bottom of the oven with
aluminium foil or other objects. Caution: Risk of re!
Do not allow aluminium foil, plastic, paper or
fabric contact with heating elements.
Never leave the appliance unattended during
use, especially when cooking with ammable
substances (e.g. hot oil, fat, etc.).
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Do not store or never use harsh chemicals,
sprays, ammable or non-food in or near
the oven. Oven is designed specically for
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage
the unit and may cause injury.
Should any food inside the oven catch re,
keep the door closed. Switch the oven off and
disconnect the power supply.
Always exercise caution when opening the
door. Move to side, open the door slowly to
vent the hot air and/or steam. Make sure your
face is away from the opening and make sure
there are no children or pets near the oven.
Only use utensils that are suitable for use in
this type of oven.
The oven should be cleaned regularly and any
food deposits removed.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass.
They can scratch the surface, which may
result in shattering of the glass.
A steam cleaner is not to be used.
Safety
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In more detail...
CLPYR0-23 Built-in electric oven
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Operation
Introduction
Note:
This multifunction oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted
models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes.
Note:
Before using the oven for the rst time we recommend that the oven
be switched on and set to its highest temperature. Keep the oven
door closed and leave the appliance on for 1 hour with nothing in it.
Ensure adequate ventilation during this process by opening doors
and windows in the room. Any odours created during this operation
are due to the evaporation of substances used to protect the
appliance during storage prior to installation.
Note:
Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. Never place anything on the bottom of the oven when it is
in operation. This could cause damage to the enamel. Always place
your cookware (dishes, aluminium foil, etc. etc.) exclusively on the
shelves provided.
Control elements
• Use the selector knob to select one of the available operating modes or to
input the required program settings in combination with the buttons.
• Use the thermostat knob to set the oven temperature between 50 °C
and 240 °C or to input the required program settings in combination with the
buttons.
• The buttons , , and emit an operating sound to provide feedback
on efcient operation. In case a button does not emit a sound when pressed,
press again.
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In more detail...
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CLPYR0-23 Built-in electric oven
Operation
Setting the time
Once the appliance is connected with the power source, the display will show
00:00. The time can now be set to 24-hour mode.
1. Press the button . The hours digits of the displayed time start blinking.
2. Set the hours by rotating the thermostat knob .
Conrm by pressing the button .
3. The hours digits stop blinking and the minute digits start blinking.
4. Use the thermostat knob to set the minutes and conrm by pressing the
button . The set time is shown on the display.
Note: When the oven is disconnected from the power source, the
time settings cannot be saved and need to be re-set.
Note: In order to use a timer function, the time has to be set rst.
Initial cleaning
Clean the oven thoroughly before using it for the rst time.
Warning!
Do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
1. Open the door.
2. Clean all oven accessories with warm water or washing up liquid and polish
dry with a soft clean cloth.
3. Clean the oven interior with a soft clean cloth.
4. Wipe the front of the appliance with a damp cloth.
Remove accessories and operate the oven at the convection setting at 200 °C
for 1 hour before using. There will be a distinctive odour from the oven. This is
normal. Ensure your kitchen is well ventilated during this period.
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Operation
Product functions
• This oven provides a wide range of settings and functions to choose from, as
described in the following table.
• Use the selector knob to select one of the available operating modes. The
corresponding icon is shown on the display.
Icon Function Description
Oven light
The oven light will be switched on automatically
when a cooking function is started. The light
indicator lights up on the display. The light
operates on all selected functions, except in
pyrolytic function.
Defrost
The circulation of air at room temperature enables
quicker thawing of frozen food, without the use of
any heat. It is a gentle but quick way to speed up
the defrosting time.
The advantage of defrosting at room temperature
is that it does not alter the taste and appearance of
the food.
Convection
A heating element around the convection fan
provides an additional source of heat when using
the convection cooking method. In this mode, the
fan automatically comes on to improve the air
circulation within the oven and creates an even heat
for cooking.
The temperature can be set within the range of
50 °C to 240 °C. The default temperature is 180 °C.
Grill
The inner grill element switches on and off to
maintain the required temperature. The food is
cooked through radiation heat. The temperature
can be set within the range of 50 °C to 240 °C. The
default temperature is 210 °C.
Double grill with
fan
The inner grill element and the top grill are both
activated. In this mode, also the fan is in operation
to provide an even distribution of the heat.
The temperature can be set within the range of
50 °C - 240 °C. The default temperature is 210 °C.
PYA Pyrolytic function
When the oven is set to pyrolytic mode, the display
shows "PYA". The default temperature is 450 °C.
The timer can be set at 1:30 or 2:00 hours.
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CLPYR0-23 Built-in electric oven
Operation
Practical cooking advice
• The oven offers a wide range of alternatives which allow you to cook any
type of food in the best possible way. With time you will learn to make the
best use of this versatile cooking appliance and the following directions
are only a guideline which may be varied according to your own personal
experience.
• Read the information of the food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.
• Check that frozen food is completely thawed before cooking, unless indicated
otherwise.
Note:
The information given in the following charts is intended only as a
guide. Select the lowest temperature quoted and check the food at
the end of the shortest duration quoted.
Using the convection mode
The rear circular element and the fan come on and the heat is dispersed by forced
convection. This mode is suitable for cakes and pastry and to roast joints when
you want it well cooked on the outside and tender in the middle. The oven does
not need any pre-heating when using this mode.
Using the grill function
To use the grill ensure that your food is located in the centre of the oven cavity
and adjust the height of the grill pan to control the browning. It is advised to use
the top shelf for small items and the lower shelves for larger items.
Using the double grill function with fan
This mode is recommend for quick browning on the outside but keeping the
juices in. Ideal for chops and burgers.
Using the defrost mode
In this mode only the oven fan comes on. This mode is suitable for the quick
thawing of frozen foods. Thawing times vary depending on the quantity and type
of food to be defrosted.
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Operation
CONVECTION
Cakes / biscuits Temperature
(ºC)
Shelf position
(Recommended)
from the bottom
Cooking time
in minutes
Cake Mixture Desserts in Moulds
Sponge cake 150-170 1 60-70
Marble, nut cake (tin) 150-170 1 60-80
Fresh fruit cake (tray) 150-170 1 35-45
Flan base 150-170 1 25-30
Biscuits (tray) 150-170 1, 3 20-25
Sponge cake (3 to 6 eggs) 160-180 1 25-35
Swiss roll 160-180 1 20-25
Short Pastry Desserts in Moulds
Tart / an base 150-170 1 20-25
Streusel cake 150-170 1 45-55
Cheesecake 150-170 1 70-90
Apple pie 150-170 1 50-70
Apricot tart with topping 150-170 1 55-75
Raised Dough Desserts in Moulds
Streusel cake 150-170 1 35-45
White bread 160-180 1 40-50
Pizza (tray) 170-190 1 35-45
Onion tart 170-190 1 35-45
Apple turnovers 150-170 1, 3 25-30
Choux pastry, Eclairs 160-180 1, 3 30-40
Puff pastry 170-190 1, 3 20-25
Meringues, Macaroons 120-140 1, 3 25-50
Poultry, approx. 4 kg 160-180 1 150-180
Fish, whole, approx. 1.5 kg 160-180 1 35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
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CLPYR0-23 Built-in electric oven
Operation
Food to be
grilled
Recommended
shelf level
from the
bottom
GRILL GRILL WITH
FAN
Temperature
setting
Total
grilling
time in
minutes
Temperature
setting
Total
grilling
time in
minutes
Thin cuts
Steak 3 or 4 maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 4 maximum 12-18 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
Fish llet 3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Toast 3 or 4 maximum 2-4 maximum 3-6
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Tomatoes 3 or 4 maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg)
1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg)
1 - - maximum 25-35
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Setting operation mode and temperature
1. Use the selector knob to select one of the available operation modes. The
corresponding icon is shown on the display.
2. Set the desired temperature by rotating the thermostat knob . The
temperature is shown on the display and can be set between 50 °C and
240 °C in steps of 5 °C.
Note: After the operation mode and/or temperature have been set,
the button (→ Switching on/off) must be pressed within 5 minutes,
otherwise the settings will not be saved in the oven memory.
Switching on/off
1. Press the button to start operation with the chosen settings.
Note: If the temperature has not been set as described previously
(→ Setting mode and temperature), the appliance will start
operation with the default temperature setting for the selected mode
(→ Product functions). The default temperature will appear on the
display.
2. Press the button to pause the operation.
3. Press the button to resume operation. All settings (mode, temperature and
timer function) are saved and still active.
4. Press the button 2 times to stop the operation. All previous settings
(mode, temperature and timer functions) will be cancelled from the memory.
Note: When no timer is set and the oven is not switched off
manually, it will switch off automatically after the default time of
9 hours.
The following shows how to reduce total environmental impact
(e.g. energy use) of the cooking process).
1. Try not to open or close the oven door frequently during cooking.
2. Keep the oven door clear so that you can look in during cooking easily.
3. If possible, defrost frozen food in a way which does not need any power
consumption.
4. It takes less time to cook food which has large surface area to volume ratio.
Operation
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CLPYR0-23 Built-in electric oven
Operation
Changing the temperature setting during operation
1. To change the temperature settings after the baking process has been
started, turn the thermostat knob in either direction, until you have reached
the desired temperature as shown on the display .
2. To conrm the new settings and continue the baking process with the newly
set temperature, press the button .
Note: If the button is not pressed within 3 seconds after the
temperature has been changed with the thermostat knob , the
settings will not be saved and the baking process will continue with
the previously set temperature.
Setting end cooking time
You can set or change an end cooking time once you have started cooking. This
will turn off the oven automatically after the programmed time has elapsed.
1. After the baking/cooking has started, turn the selector knob to set an
end cooking time. The time can be increased in steps of 1 minute when
the cooking time is between 00 and 30 minutes and can be set in steps of
5 minutes for the time frame between 30 minutes and 9:00 hours. The set
time is shown on the display.
Note: The automatic timer to dene an end cooking time can only be
set up to a maximum of 9 hours.
2. Press the button to conrm the set time.
Note: If the button is not pressed within 3 seconds after the
baking time has been changed, the settings will not be saved and
the baking process will continue with the previously set time or the
default time (9 hours).
3. The oven will turn off automatically after the programmed time has elapsed.
An acoustic signal is emitted 5 times to indicate that the operation is
completed.
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Operation
Full automatic setting (set the time of full automatic starting and ending)
You can set a timer to start operation at a desired time with a pre-set temperature
and a pre-set operation time.
For example: You can set the timer in the evening to start operation at 09:00 in
the morning. The oven will switch off automatically at 09:45 if you have set an
operation time of 45 minutes. You can pre-set operation mode (e.g. convection,
radiant grilling etc.) and temperature as well.
Note:
In order to set the full automatic timer, the clock must be set rst
(→ Setting the time).
1. Set the desired starting time:
2. Press the button . The hours digits of the displayed time start blinking.
3. Set the hours by rotating the thermostat knob .
Conrm by pressing the button . The hours digits stop blinking and the
minute digits start blinking.
4. Use the thermostat knob to set the minutes and conrm by pressing the
selector knob . The set time and the icon are shown on the display.
5. Use the selector knob to choose an operating mode, e.g. convection. The
corresponding icon and the default temperature for the selected mode are
shown on the display.
6. Press the button to conrm. The display shows the default operation time
9:00 and the default temperature of the selected operation mode.
7. Rotate the selector knob to set the desired operation time.
8. Rotate the thermostat knob to set the desired temperature.
9. Press the button to conrm all settings. The display returns to normal
mode, showing the actual time.
Note:
If you omit the steps 7 and 8, the timer will be set with the default
operation time of 9 hours and default temperature of the selected
operation mode.
10. If you would like to check the settings of the timer, press the button . The
icon and the timer settings are briey displayed. The display will return
automatically to normal display mode after 3 seconds.
11. An acoustic signal indicates the start of operation according to the timer
settings. The icon disappears from the display and the display shows all
information related to the actual operation.
12. The oven will turn off automatically after the programmed time has elapsed.
An acoustic signal is emitted 5 times to indicate that the operation is
completed.
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CLPYR0-23 Built-in electric oven
Operation
13. Press the button to cancel the set operation time and temperature
(steps 7 and 8). The time and temperature ash on the display. Proceed as
described in steps 7 to 9 to change and conrm settings.
14. Press the button twice to cancel the timer function. The display shows the
actual time.
Note:
The full automatic timer setting is not available for the oven light
function and for the defrosting mode.
When the alarm function is activated (→ Setting an alarm time), the
full automatic timer cannot be set.
Setting an alarm time
You have the possibility to set a timer to remind you to turn on the oven. You can
also use this function as a kitchen timer to set a time frame for other tasks not
necessarily related to this oven. The timer can be set in a time frame between a
minimum of 1 minute and a maximum of 9 hours.
Note: This function can only be activated when the oven is in
standby-mode and not in operation.
1. Press the button on the control panel to enter the setting mode.
2. Use the thermostat knob to set the hours. Only a setting between 0 and 9
is possible.
3. Press the button to conrm the setting.
4. Use the thermostat knob to set the minutes (0 to 59).
5. Press the button to conrm the setting. The time is displayed and ":" blinks
to indicate the activation of the timer function. The icon appears and stays
on the display. The countdown starts.
6. When the set time has been counted down to 00:00, an acoustic signal
sounds 10 times. The icon disappears from the display.
Cancelling the timer function
7. Press the button to cancel the timer before completing the settings.
8. Press the button twice to cancel the timer function after the timer has
been set.
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Operation
Display functions
• While the appliance is in operation, the operation settings are shown on the
display. The actual time is not displayed.
• To view the actual time while the oven is in operation, press the button .
After 3 seconds the display returns automatically to normal working mode.
• To view the settings of the full automatic timer, press the button .
After 3 seconds the display returns automatically to show the current time.
Energy-saving function
• This appliance features an energy-saving function that allows the display to
enter an energy-saving mode.
• The display goes automatically into energy-saving mode after 10 minutes of
inactivity, when the oven is not in operation.
• You can also set the display to energy-saving mode by pressing the button
for 3 seconds when the appliance is not in active operation.
• When the appliance is set to energy-saving mode, press any button or rotate
one of the knobs to quit the energy-saving mode.
Child lock function
• This oven features a child lock function for the control elements to prevent
changing of temperature and timer settings.
• To activate the function, press simultaneously the buttons and for
about 3 seconds. A long acoustic signal indicates that the function has been
activated and the symbol appears on the display.
• To unlock, press again simultaneously the buttons and until a long
acoustic signal indicates that the lock function has been deactivated. The
symbol disappears from the display.
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CLPYR0-23 Built-in electric oven
Operation
Pyrolytic function (automatic cleaning function)
• Pyrolytic cleaning is an automatic cleaning function which works by heating
the inside of the oven to 450 °C, at which temperature any grease stuck to
the walls is simply burned off.
• You can choose between a program duration of 1 hour and 30 minutes
or 2 hours, depending on the amount of grease to be removed. Once the
programme has nished operation and the oven has cooled down, wipe off
dirt and burned-on residue with a wet sponge and then dry with a soft cloth.
Important!
Before activating the pyrolytic cleaning function, remove any
excessive spillage and make sure that the oven is empty. Do not
leave anything inside it (e.g. pans, baking tray, dripping pan, slider
bracket etc.), as this could heavily damage them.
1. Set the pyrolytic mode using the selector knob .
The display shows PYA.
2. Press the button to conrm. The default time of 2 hours is shown on the
display.
3. To change the time setting to 1:30 hours, you can now use the selector knob
. Press the button to conrm. The display shows the set time.
4. Press the button to start the pyrolytic cleaning program.
5. Press the button 2 times to stop operation. When the core temperature
does not exceed 300 °C, the display will show the clock. In case the core
temperature was higher than 300 °C, the display will show COOL.
Note:
• The oven door must be completely closed for the pyrolytic
program to start. In case the door is not well closed, the display
shows the warning DOOR.
Close the oven door and press again the button to start. The
door will lock automatically 5 seconds after the program has
started.
• When the door is opened during operation, the heating element
will pause, display shows DOOR and an acoustic signal will
beep continuously until the door is closed or the operation is
stopped by pressing the button 2 times.
The oven lamp cannot be switched on during the pyrolytic cleaning
cycle.
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Care and maintenance
Care and maintenance
Warning!
Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact customer services.
FUSE
OFF
Caution!
Do not use hot water, diluents, petrol, alcohol, kerosene, washing
powder, cleanser, alkaline detergent, acid, chemical cloth, etc. for
cleaning so as not to damage the enamel coating and plastic. The
appliance must not be cleaned directly with water as this could
cause rusting or render the insulation less efcient.
• The enamelled and stainless steel parts of the appliance should be wiped
clean using a damp cloth using the minimum possible amount of soap and
lukewarm water. Do not use abrasive powders or corrosive substances
which could ruin the surfaces. Remember stainless steel could tarnish and
restoring these surfaces can be difcult. Specialist stainless steel cleaners
are available from major supermarkets. After cleaning, these surfaces should
be wiped with a clean cloth and lukewarm water to remove any traces of
detergent.
• The inside of the oven should ideally be cleaned when the oven is still warm
using a damp cloth and the minimum possible amount of soap and hot water.
After cleaning the soap should be removed using a clean damp cloth and hot
water. Dry the interior of the oven with a soft dry cloth after cleaning.
Warning!
Do not use excessive amounts of water when cleaning the product.
• Do not use abrasive powders, cleaners, sponges or acids (lime scale
remover) to clean the interior as these can damage the enamel. If the interior
is very difcult to clean use a specialist oven cleaner. Follow closely the
instructions provided on the packaging.
Warning!
Never use a steam cleaner to clean the inside of the oven.
• If the oven is in use for an extended length of time condensation may form.
Once the oven has cooled remove the condensation using a dry cloth.
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CLPYR0-23 Built-in electric oven
Care and maintenance
How to keep your oven in good condition
Before cleaning your oven, or performing maintenance, disconnect it from the
power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that
• The enamelled or stainless steel parts should be washed with lukewarm
water without using any abrasive powders or corrosive substances which
could ruin them. Stainless steel could get stained. If these stains are difcult
to remove, use special products available on the market. After cleaning, it is
advisable to rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned immediately after use,
when it is still warm, with hot water and soap. The soap should be rinsed
away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc.) and abrasive sponges for dishes or acids
(such as lime scale remover, etc.) as these could damage the enamel. If the
grease spots and dirt are particularly tough to remove, use a special product
for oven cleaning, following the instructions provided on the packet.
• Never use a steam cleaner for cleaning inside of oven.
• If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.
• There is a rubber seal surrounding the oven opening which guarantees
its perfect functioning. Check the condition of this seal on a regular basis.
If necessary, clean it and avoid using abrasive products or objects to do
so. Should it become damaged, please contact you’re nearest After-Sales
Service Centre. We recommend you avoid using the oven until it has been
repaired.
• Never line the oven bottom with aluminium foil, as the build up of heat could
compromise cooking and even damage the enamel.
• Clean the glass door using non-abrasive products or sponges and dry it with
a soft cloth.
Information for dismantling
Do not dismantle the appliance in a way which is not shown in the user manual.
The appliance could not be dismantled by user. At the end of life, the appliance
should not be disposed of with household waste. Check with you Local Authority
or retainer for recycling advice.
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Care and maintenance
Replacing the oven light bulb
Important!
The bulb in the oven lamp is a special bulb and has high
temperature resistance. Replace only with a bulb of the same type!
Warning
Always disconnect the appliance from the electricity supply before
performing maintenance work.
90’
Warning: During use the appliance
becomes hot. Care should be taken to
avoid touching heating elements inside
the oven. Wait until all parts have cooled
down.
• Remove all pans and grills from inside the oven to easily access the bulb.
• The oven lamp is situated at the rear of the oven cavity.
• Unscrew the covering glass twisting it anti-clockwise.
• Unscrew the old light bulb twisting it anti-clockwise. Dispose of it safely and
ecologically.
• Twist clockwise to screw a new bulb of the same type (type: YR 300°C,
240V~25W) in place. Make sure it is correctly inserted.
• Screw the covering glass back in place by twisting clockwise. Make sure it is
correctly inserted.
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CLPYR0-23 Built-in electric oven
Troubleshooting
Troubleshooting
What should I do if the oven does not heat up?
Check to see if one of the following actions resolves the issue:
• The oven may not be switched on. Switch on the oven. Make sure that the
buttons you press emit an operation sound, otherwise you may not have
pressed correctly.
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker may have tripped.
Replace the fuses or reset the circuit. If this happens repeatedly, call the
Service Centre.
What should I do if, even though the oven function and temperature have
been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call your the
Service Centre.
What should I do if I cannot change the set temperature?
Make sure to have pressed the button to conrm the new settings.
What should I do if I cannot change the timer settings?
Make sure to have pressed the button to conrm the new settings.
What should I do if the time display is set to 00:00?
There was a power failure. Set the clock again (→ Setting the clock).
What should I do if the oven light does not illuminate?
The oven light is faulty. Replace the oven light bulb (→ Replacing the oven light bulb).
Remember that the oven lamp cannot be activated during pyrolytic function.
The grill does not heat up properly?
The grill power is set too low, turn the temperature control knob to a higher
temperature.
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Recycling and disposal
Recycling and disposal
Environmental protection
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for
recycling advice.
The symbol on the product or its packaging indicates that this
product cannot be treated as normal household waste. This
product must be handed over to an electric and electronic
equipment collection point for recycling.
On ensuring that this product is disposed of correctly, you will help to avoid
possible negative consequences for the environment and public health, which
could occur if this product is not handled correctly. To receive more detailed
information about recycling this product, contact your local government, domestic
waste disposal services or the outlet where the product was bought.
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CLPYR0-23 Built-in electric oven
Technical and legal information
Technical and legal information
Technical information:
Power supply : 220 - 240 V~, 50/60 Hz
Output Power : Max. 2920 W
Measurements:
Oven capacity : 65 L
Dimensions (W x H x D) : 595 x 595 x 575 mm
Net weight : 38 kg approx.
Legal information:
The Manufacturer declines all liability for damage caused to persons and objects
due to incorrect or improper installation of the appliance.
Technical parameters (www.diy.com)
Item Symbole Value Unit
Declared measured
Model identication CLPYRO23
Type of oven Built-in electric oven
Mass of the appliance M - 38 kg
Number of cavities 1 1
Heat source per cavity
(electricity or gas)
Electricity
Volume per cavity V 65 63 I
Energy consumption(electricity)
required to heat a standardised
load in a cavity of an electric
heated oven during a cycle in
conventional mode per cavity
(electric nal energy)
ECelectric cavity - - kWh/cycle
Energy consumption required
to heat a standardised load in a
cavity of an electric heated oven
during a cycle in fan-forced
mode per cavity (electric nal
energy)
ECgas cavity 0,87 0,80 kWh/cycle
Energy Efciency Index per
cavity
EEIcavity - 98,8
The measurement and calculation method of the above table was done in
accordance with commission regulation (EU) No 65/2014 & 66/2014.
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Guarantee
Guarantee
This appliance is covered by a full manufacturer’s 2 year parts and 2 year labour
guarantee and covers all parts and labour costs associated with the repair of the
appliance in a domestic environment. We will repair any defect that arises due to
faulty materials or workmanship and use genuine manufacturers parts.
All claims must be supported with the original receipt or other reasonable proof of
purchase.
If, during the guarantee period, the appliance becomes irreparable as agreed
by the engineer approved by GAA then we reserve the right, at our discretion, to
exchange the defective product with a replacement appliance at GAA’s sole cost.
If the same product is no longer available an alternative will be offered with the
same functions as the faulty item.
After an appliance has been repaired or replaced any remaining balance of the
GAA guarantee will be valid and any further call outs during this prescribed period
will be covered by GAA on the replacement appliance.
Should any person other than an authorized engineer modify or attempt to repair
the appliance then the warranty will be invalid.
The guarantee applies to the UK mainland, Scotland, Ireland, ROI and France but
is not transferable between EU countries.
This guarantee is non-transferable to any other person or product.
The guarantee is covered by UK law and is in addition to and does not diminish
your legal rights.
Extended parts only warranty
As testimony to our commitment to you as a valued customer of Cooke & Lewis,
we will offer you an additional 3 years parts warranty absolutely free.
If during the extended parts warranty period the appliance fails and it is
considered uneconomical to repair our Customer Service Department will offer
you the opportunity to purchase the same or equivalent model at a discounted
price.
All parts supplied free of charge under the extended warranty must be tted by
our approved engineers and will be subject to a call out charge to t the part.
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CLPYR0-23 Built-in electric oven
Guarantee
Guarantee
Exclusions to the guarantee
This guarantee does NOT cover:
Appliances that have been damaged or neglected as a result of failure to
store, assemble, install, use or care of the products in accordance with the
manufacturer’s instructions - GAA will not accept responsibility under this
guarantee if a product is damaged or becomes defective due to, misuse, neglect,
wilful or accidental damage or act of god.
Normal wear and tear.
Consumable items such as carbon lters and bulbs.
Claims arising from non-domestic use or commercial environment.
Any gas appliance not tted by a gas safe qualied installer.
If no fault is found then GAA reserves the right to charge for the call out at the going
rate.
In the course of the service work carried out it may be necessary to remove the built
in appliance from its tted position. If the appliance is glued, grouted or tiled in such
a manner that it cannot be removed, it is the responsibility of the customer/installer
to remove and reinstall the appliance to facilitate the repair.
This Guarantee does not affect your statutory rights.
The guarantee is offered by GAA Ltd., 1301-1303 Lu Plaza,
2 Wing Yip St, Kwun Tong, Kowloon, Hong Kong.
Customer Service
To arrange an in guarantee service call, please contact customer services on the
following numbers.
UK & Northern Ireland Republic of Ireland (Eire)
Phone: 0344 800 1128* Phone: 014475261
Email: uksupport@apelson.co.uk
Web: www.spareszone.co.uk
*Local call rates apply
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CE Declaration of Conformity
Built-in oven
David Sala
CLPYRO-23
APPLIED INTERNATIONAL TECHNICAL
STANDARDS AND SPECIFICATIONS: ISO9001.2008
PLACE: Torelló
MACHINE APPLICATION:
TYPE :
EC DIRECTIVES APPLIED:
APPLIED HARMONIZED
STANDARDS:
Technical Manager
We hereby certify that the mentioned accessory complies with the essential requirements of the
European Directives applicable, including their modifications and the corresponding transpositions
from the national law.
EN 60335-2-6
EN 60335-1
EN 62233
Comply with the European Directives 2006/95/EC: LVD and
the 2004/108/EC: EMC
MANUFACTURER: CATA
ADDRESS:
C/ Ter nº 2, Torelló 08570 - Barcelona (Spain)
This appliance respects laws of the suppression of radio-interference. The
Manufacturer has a policy of continuous product improvement, it reserves the right
to adapt and carry out any modication considered necessary without prior warning.
B&Q plc,
Chandlers Ford, Hants,
SO53 3LE United Kingdom
www.diy.com
CE Declaration of Conformity
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Only a qualied person in compliance with the instructions
provided must install the appliance. The manufacturer declines all
responsibility for improper installation, which may harm persons
and animals and damage property.
Caution
The power supply to the appliance must be cut off before
any adjustments or maintenance work is done on it.
Installation of Built-in Ovens
For correct installation this product can be tted under the work
surface in a built under housing unit or in a tall oven housing unit.
Installation
01
Note!
The panels of the adjacent cabinets must be made of heart-resistant
material. In particular the adhesive that bonds the plastic laminate to
the furniture must be able to withstand temperatures of not less than
150 °C to avoid delamination. The appliance must be housed in heatresistant cabinets.
600
600
565
22
200min
45min
45min
575
595
595
21
560
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Figure above shows the air circulation requirements including a slot that should be
cut into the plinth if tted.
It is essential when installing your oven there is adequate air circulation around
the appliance to ensure the correct operation of the appliance. Inadequate air
circulation will greatly impair the performance of the appliance and can affect
adjacent cabinets due to the rise in temperature. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that
the glues of units that are made of veneered wood can withstand temperatures of
at least 120ºC. Remove the back of the kitchen unit to ensure an adequate current
of air circulates around the oven.The rear gap should measure at least 45 mm.
02
2mm
10mm
min. 200cm
min. 10cm
min. 45mm at rear
Upper vent
Ensuring sufcient ventilation
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Electrical connection
All installation work must be carried out by a competent
person or qualied electrician.
Before connecting the mains supply ensure that the mains
voltage corresponds to the voltage on the rating plate
inside the cooker hood.
Warning: THIS APPLIANCE MUST BE EARTHED.
Mains Supply could be connected to the Mains Voltage by Direct Connection
USE A 16 AMP FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
FUSE ON
EUR UK
Warning
Make sure the fused spur outlet is located in an accessable position.
Direct Connection
If the appliance is being connected directly to the mains an omnipolar circuitbreaker must be installed with a minimum opening of 3mm between contacts.
If the cable is damaged or to be replaced, the operation must be carried out the by
a qualied electrician with dedicated tools to avoid any accidents.
The installer must ensure that the correct electrical connection has been made
and that it complies with wiring diagram.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorized technicians only.
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Electrical Requirements
Any permanent electrical installation must comply with the latest I.E.E.
Regulations and local electricity company regulations. For your own safety a
qualied electrician or contractor who is on the roll of the National Inspection
Council for Electrical Installation Contracting (NICEIC) should undertake the
electrical installation.
Electrical Connection
Before connecting the mains supply ensure that the mains
voltage corresponds to the voltage on the rating plate inside
the appliance.
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance is supplied with a 3-core mains cable and must be connected to the
electricity supply via a double pole switch having a 3mm minimum contact gap on
each connector.
For UK only
A Switched Fused Connection Unit to BS 1363 Part 4 is
recommended.
The fuse must be rated at 16 Amps.
The wires in the mains lead are coloured in accordance with the following code:
Brown = L - Live
Blue = N - Neutral
Green and Yellow = - Earth
The connection point must be placed in a position adjacent to the appliance so as
to be readily accessible for an engineer in the event of a breakdown.
Disconnect the appliance from the mains supply before carrying out any
kind of maintenance or cleaning.
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Handling and xing the oven
Connect to mains power supply ensuring the cable is not bent.
Lift oven into housing unit using the foreseen handles at the sides of the
appliance, do not lift the oven with the door handle otherwise the glass door might
shatter.
Note: If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
Once the oven has been lifted into place inside the housing unit, use the two
holes located within the sides of the metal casing of the oven to secure it.
Secure with 2x screws [06] and cover with 2x plastic covers [07].
Also ensure that you adjust the furniture doors adjacent to the sides of the oven
so there is a 4 - 6 mm gap between them, otherwise heat displaced from the oven
might damage the furniture door.
The appliance is now ready to use.
03
04
[07] x 2
[06] x 2
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05
Adjusting the shelf position.
To minimize the risk of burns when handling hot pans, grills or oven dishes,
always ensure to place pan and grill correctly between the side rails as shown
above.
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B&Q plc,
Chandlers Ford, Hants,
SO53 3LE United Kingdom
www.diy.com
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