3
SAFETY INSTRUCTIONS
RISKS LINKED TO USAGE
• Always handle the discs and blades with caution, as they are
extremely sharp.
• Never push ingredients through the feedtube with your hands,
particularly when using one of the discs� Always use the pusher
provided�
• Never insert your hands or a kitchen utensil in the feedtube or any
other lid opening while the appliance is running, to prevent serious
injury and avoid damaging the machine�
• You can use a spatula, but only when the machine is no longer running�
• Always check that the lid is properly locked into place before switching
your appliance on�
• Never attempt to override the lid-locking mechanism�
• Always remove the blade or disc before removing food items using
your hands�
RISK OF BURNS: metal bowl and Cook and Expert programmes
When the machine is in use, some parts can become extremely hot
(e.g. outer steel sides of the metal bowl, lid, cap, metal parts under
the bowl, basket) and inflict burns.
Make sure you only handle the cold plastic parts (e.g. handles) whilst
the machine is in use and immediately after use.
Accessible surfaces may become extremely hot when the machine
is in use.
Your appliance releases steam that can cause burns.
• Always hold the cap by its central plastic part and the lid by its
handles.
• Never run your appliance if the lid, the lid seal and the blade assembly
seal have not been correctly fitted�
• Only use your appliance if the cap is in place, unless stipulated
otherwise in the recipe�
• Never fill above the 2�5-litre mark�