Continental Refrigerator WD-F1, Reach In Installation Manual

INSTALLATION AND OPERATIONS MANUAL
Worktop and Undercounters
Reach-Ins & Roll-Ins
(Including Pass-Thru & Roll-Thru Models)
Refrigerators, Freezers & Warmers
Please fill in the following information for your NEW unit, carefully read the instructions in this manual and file it for future reference.
MODEL NO.
PURCHASED FROM
INSTALL DATE
1-800-523-7138
Continental Refrigerator
A Division of National Refrigeration & Air Conditioning Products, Inc.
539 Dunksferry Road Bensalem, PA 19020-5908 P 215-244-1400 F 215-244-9579
www.continentalrefrigerator.com
TABLE OF CONTENTS
Page
Receiving Your New Model ............................................................................................................. 3
Uncrating Your New Model.............................................................................................................. 3
General Information and Important Operating Facts ................................................................................3
Serial Data Tag .......................................................................................................................................................3
Model Components ................................................................................................................................................4
Installation and Location ................................................................................................................5
Ventilation ..............................................................................................................................................................5
Floor Loads ............................................................................................................................................................6
Installing Casters and Leveling ..............................................................................................................................6
Installing Legs and Leveling ..................................................................................................................................7
Mounting and Leveling (Roll-Ins) ..........................................................................................................................7
Condensate Removal (Interior Coil Models) ..........................................................................................................8
Condensate Removal (Top Mount Coil Housing Models) ......................................................................................9
Door Removal and Adjustment ..............................................................................................................................9
Removal and Replacement of Hinge Mechanism ..................................................................................................10
Re-Hinging Doors (Reach-Ins) .............................................................................................................................10
Grill Removal ........................................................................................................................................................11
Initial Cleaning Procedure ............................................................................................................. 11
Start-Up Procedure ...................................................................................................................... 11
Electrical Connections ...........................................................................................................................................11
GFI/GFCI Receptacles ..............................................................................................................................12
115 Volt, 60 Hz, 1 Phase Connection ......................................................................................................12
115/208-230 Volt, 60 Hz, 1 Phase Connection ........................................................................................12
Special Voltage Connections ...................................................................................................................12
Start-Up Checklist .................................................................................................................................................12
Remote Applications .............................................................................................................................................13
Operation.................................................................................................................................. 13
Dial Thermometer and Calibration ........................................................................................................................13
Digital Thermometer and Calibration ....................................................................................................................13
Anti-Condensate Control .......................................................................................................................................14
Refrigeration System and Adjustment ..................................................................................................................14
Freezer System and Adjustment ...........................................................................................................................14
Defrost Operation .....................................................................................................................................14
Warmer System and Adjustment ..........................................................................................................................15
Standard Reach-In Refrigeration System (Ceiling-Mount Evaporator) .................................................................15
Top-Mount Plug Box Refrigeration System ..........................................................................................................16
Warmer Models - Heating System ........................................................................................................................16
Interior Accessories .............................................................................................................................................................17
Shelving Installation .............................................................................................................................................17
Maintenance .............................................................................................................................. 17
Periodic Cleaning Procedure .................................................................................................................................18
General Preventative Maintenance .........................................................................................................................18
Care and Cleaning of Stainless Steel ................................................................................................ 19
Parts and Service ........................................................................................................................ 20
Placing a Service Call ............................................................................................................................................20
Obtaining Replacement Parts Under Warranty ......................................................................................................20
Obtaining Replacement Compressor Under Warranty ...........................................................................................20
Optional Accessories .................................................................................................................... 21
Pan Slide Assemblies ............................................................................................................................................21
Pan Slide Installation ...............................................................................................................................21
Wire Pan Slide Racks (Reach-In Models) ................................................................................................22
Hinged Glass Door Removal and Adjustment ........................................................................................................22
Sliding Glass Door Removal and Adjustment ........................................................................................................23
Digital Thermometer and Alarm ............................................................................................................................23
Remote Set-Up and Installation Guidelines ...........................................................................................................26
Troubleshooting and Servicing Guide ................................................................................................ 28
Wiring Diagrams ......................................................................................................................... 30
Limited Extended Protection Warranty ............................................................................................... 39
Adjusting Program Settings .....................................................................................................................24
Wire Connections .....................................................................................................................................24
Dip Switch Settings ..................................................................................................................................24
Definitions ................................................................................................................................................24
Mounting Caster Support Plates ...........................................................................................................................25
OPERATIONS MANUAL
REACH-INS & ROLL-INS
RECEIVING YOUR NEW MODEL
Congratulations on your purchase of Continental Refrigerator superior foodservice equipment! When your shipment arrives, thoroughly examine the packaging for any punctures, dents, or signs of rough handling. It is in your best interest to partially remove or open the shipping container in order to examine the contents for any missing accessories or concealed dam­age which may have occurred during shipment. If the cabinet is damaged, it must be noted on the carrier’s delivery slip or bill of lading and Freight Claim must be filed with the ship­ping company. FREIGHT DAMAGE IS NOT COVERED UNDER
WARRANTY.
UNCRATING YOUR NEW MODEL
The protective packaging should remain on your cabinet to avoid dents or scratches while transporting it to the actual set­up location. All shelving, accessories and legs or casters are carefully packaged and secured inside your cabinet to prevent damage. All doors are locked and the keys are conveniently attached to the door handle. After moving your unit to its final location, split the outer plastic wrap vertically, along one of the corners of the cabinet. Remove the plastic and the protec­tive corner guards and any accessories or boxes on the skid. Dispose of all packaging materials properly.
GENERAL INFORMATION AND
IMPORTANT OPERATING FACTS
This manual has been compiled to aid in the installation, opera­tion and maintenance of your new equipment. Please take the time to read it and familiarize yourself with your equipment and its operation, to enjoy optimum performance.
Continental Refrigerator offers a variety of accessories for your model (see “Optional Accessories” section towards the back of this manual or contact your dealer for more information).
SERIAL DATA TAG
A serialized data tag is permanently attached to the inside right­hand wall of your unit. (see Figure 1). In addition to identifying the specific product, this label provides important information regarding electrical requirements and refrigeration charge, as well as agency listings and factory contacts.
FIGURE 1: Data Tag
Four (4) bolts secure the cabinet to the wooden skid. The bolts are located at each end on the underside of the skid. In order to remove these bolts, tilt the cabinet backwards and place wood­en blocks at each end in order to hold it in its tilted position. Using a ¾” socket or open end wrench, remove the bolts and carefully slide the cabinet off of the skid. If caster support plates are to be installed, save the bolts and washers (see “Mounting Caster Support Plates” under “Optional Accessories”). After skid removal, the cabinet should never be moved without dollies or rollers to avoid damage to the cabinet bottom or floor.
IMPORTANT NOTE: Do not under any circumstances, lay your new model on its front or sides. For a brief period of time, you may lay the cabinet on its back, but only when it’s properly blocked so as not to crush the back or end panels and also to allow provision for your hands, in order to set it in its upright position without damaging the cabinet. Do not plug in and operate model for at
least three (3) hours after cabinet is set upright from being on its back as this can damage the compressor.
IMPORTANT NOTE: The model and serial number should
be noted on the front cover of this manual, in the spaces provided. If parts or service are ever needed for your unit, this information will be required to verify warranty status and to properly identify any parts that may be needed.
OPERATIONS MANUAL
3
REACH-INS & ROLL-INS
DOOR HANDLE
LOCK KEEPER
PILASTER STRIP
SWITCH
CONTROL BOX
(CONTAINS COIL AND FANS)
ADJUSTABLE LEGS
ANTI-CONDENSATE
CONDENSER
COMPRESSOR
GRILL
UPPER
THERMOMETER
DIGITAL
HEAVY DUTY
DOOR HINGE
AIR DUCT
END PANEL
SHELFDOOR
EVAPORATOR HOUSING
BREAKER STRIP (RETAINS ANTI-CONDENSATE HEATER WIRES)
DESIGNER LINE COMPONENTS
GASKET
DOOR
VALUE LINE COMPONENTS
DOOR HANDLE
DOOR
SWIVEL CASTERS
ANTI-CONDENSATE
CONTROL BOX
COMPRESSOR
UPPER
CONDENSER
LOCK KEEPER
GASKET
THERMOMETER
GRILL
PILASTER STRIP
SHELF
DOOR
END PANEL
DIAL
SWITCH
DOOR HINGE
EVAPORATER HOUSING (CONTAINS COIL AND FANS)
BREAKER STRIP (RETAINS ANTI-SWEAT CONDENSATE HEATER WIRES)
All cabinets must be given sufficient time to reach normal operating temperature before placing any food inside cabinet or pans (if equipped). For refrigerators, approximately 1 hour of operation is required to lower the cabinet and pan tempera­ture to 40°F (4°C). Freezers require approximately 2 hours of operation to lower the cabinet temperature to 0°F (-18°C) (see “Operation” section for further information).
Prior to factory shipping, all products are performance-run tested for a minimum of 12 hours providing a highly sophis­ticated temperature recording exclusive to each individual cabinet. This recording is supplied within this manual packet. A final evaluation, including analysis of cabinet performance, leak check, vibration, noise level and visual examination is made by a qualified quality control team to assure a superior product. The carrier signs to this effect when they accept the product for shipping. To insure the maximum in safety and sanitation, all models are listed under the applicable standards of Underwriters Laboratories and the National Sanitation Foundation.
MODEL COMPONENTS
FIGURE 2: Standard Reach-In Refrigerator or Freezer
Standard Reach-In refrigerators and freezers have an internal evaporator coil located behind the fan panel on the inside ceil­ing of the refrigerated compartment (see Figure 2). Designer Line Reach-In, as well as all Pass-Thru, Roll-In and Roll-Thru refrigerators and freezers have an insulated housing located on top of the cabinet, that contains the evaporator coil, out of the refrigerated storage area (see Figure 2A & 2B).
All warmers have an insulated housing located on top of the unit, that contains a blower fan to circulate warm air inside the cabinet (see Figure 2C). On most models, the high-wattage, finned electric heating elements are located inside the cabinet, at the bottom of the interior side walls. On single-section Roll-In and Roll-Thru models, the heating elements are located in the housing on top of the unit, to optimize space for carts inside the cabinet.
FIGURE 2A: Designer Line Reach-In or Pass-Thru Refrigerator or Freezer
4
OPERATIONS MANUAL
REACH-INS & ROLL-INS
ROLL-IN COMPONENTS
GUARD AIR DUCT
COMPRESSOR
(CONTAINS COIL AND FANS)
HINGE
CONDENSER
EVAPORATOR HOUSING
CONTROL BOX
UPPER END PANEL
GRILL
CART
THERMOMETER
DIGITAL
LOCK KEEPER
GASKET
RAMP
DOOR
ANTI-CONDENSATE SWITCH
WIPER (ON GASKET)
BREAKER STRIP (RETAINS ANTI-SWEAT CONDENSATE HEATERS)
BLOWER HOUSING
GRILL
AIR DUCT
HIGH-TEMP GASKET
HEAVY DUTY PILASTER STRIP
S/S BREAKER COVER
DOOR
UPPER END PANEL
THERMOMETER
RE-HINGE PROVISIONS
LOCK KEEPER
HEATER COVER
SHELF
TEMPERATURE CONTROL KNOB
ADJUSTABLE LEG
WARMER COMPONENTS
(OVER BREAKERSTRIP)
(TYPICAL ON 1-SECTION,
LONG DOOR REACH-IN)
FIGURE 2B: Roll-In or Roll-Thru Refrigerator or Freezer
FIGURE 2C: Reach-In or Pass-Thru Warmer
Before moving the cabinet to its final point of installation, mea­sure all doorways or passages to assure clearance. If additional clearance is needed, you can remove the cabinet doors and grill (see “Door Removal and Adjustment” and “Grill Removal”).
VENTILATION
The final location site of your air cooled refrigerator or freezer must provide a large quantity of cool, clean air. All refrigeration systems operate most efficiently and trouble-free with cool, dry air circulation. Avoid locations near heat and moisture generating equipment including ovens, cooking ranges, fryers, dishwashers, steam kettles, etc., or in direct sunlight (where temperatures can exceed 100°F). Do not select a location in an unheated room or area where temperatures may drop below 55°F. Air supply to the condensing unit is equally important. Restricting the air places an excessive heat load on the con­densing unit and adversely affects its operation.
INSTALLATION AND LOCATION
For optimum performance, all models should be installed on casters or legs (see “Installing Casters” or Installing Legs”) with a minimum 12” above the grill and 3” on each side and back of cabinet (see Figure 3). This spacing will provide suf­ficient room for proper air circulation and clearance to access components for cleaning and maintenance. If any of the these conditions can not be met, the installer should provide special venting or air ducts.
IMPORTANT NOTE: To assure maximum operating effi­ciency, your new cabinet should be located where an unrestricted air supply can circulate above and behind the cabinet. Do not at any time obstruct the grill area in the front of the cabinet in any way, and never place or store anything on top of the cabinet machine compartment. These rules are essential for maximum cooling capacity and long life of refrigeration parts.
OPERATIONS MANUAL
5
REACH-INS & ROLL-INS
OPTIONAL CASTER SHIM (CM1-2476)
CASTER
CASTER INSTALLATION
BLOCKS
FIGURE 3: Minimum Clearance
(Typical Reach-In Model Shown)
INSTALLING CASTERS AND LEVELING
If your new unit is supplied with swivel casters, they will be packed in the accessory box that came with your cabinet. Casters should be installed only when the cabinet is close to its final installation site. To install casters on your new model, place wooden blocks along the back, at each end. Tilt the cabi­net back, using the wood blocks to help hold the cabinet in its tilted position. Locate the large threaded holes on the bottom of the cabinet and screw the threaded caster studs into the mounting holes, closest to the front of the unit. Repeat this procedure by tilting the cabinet in the opposite direction and installing the remaining casters. Make sure the casters are tightened extremely well (see Figure 4 & 4A). If the casters are not installed tightly, the cabinet will be unstable and may sway or rock, which can damage the cabinet.
If the height of a caster needs to be raised, shims must be installed under the casters which need leveling. Extra large washers, available at most hardware or furniture stores, can be used to shim casters, or contact the factory for caster shims. For maximum stability under extreme conditions, caster plate assemblies are available from the factory (see “Optional
Accessories” section of this manual).
FLOOR LOADS
The floor at the final location site must be level, free of vibration and strong enough to support the total combined weights of your new model plus the maximum product load which might be placed into it. Keep in mind that all the weight is concentrated at the caster or leg locations. To estimate the possible product weight, assume that each cubic foot of storage space weighs approximately 35 pounds. Multiply 35 pounds by the amount of cubic feet in the cabinet to obtain the product load weight.
For example, a 20 cubic foot refrigerator can hold approximately 700 pounds of product (35 x 20). Assuming the cabinet itself weighs 300 pounds, the total combined weight of cabinet and product is approximately 1000 pounds. Therefore, the floor in this example must be able to support up to 1000 pounds.
Do not attempt to level casters by unscrewing them from the cabinet and leaving them loose, as this will cause damage to the cabinet and leg hole threads, voiding all warranties.
FIGURE 4: Installing Casters
6
OPERATIONS MANUAL
REACH-INS & ROLL-INS
LEG
LEG INSTALLATION
BLOCKS
THREADED END
TURN FOOT CLOCKWISE TO REDUCE HEIGHT, OR COUNTERCLOCKWISE TO INCREASE HEIGHT.
FIGURE 4A: Casters Must Be Tight to Cabinet Bottom
INSTALLING LEGS AND LEVELING
If your new unit is supplied with adjustable legs, they will be packed in the accessory carton in the cabinet. Your cabinet will have either four (4) or (6) threaded mounting holes on the bot­tom of the cabinet (see Figure 5). In order to install the legs, carefully tip the cabinet back, adding four (4) 2” wood blocks underneath, and simply screw the threaded leg studs into the case bottom front leg holes. Repeat this procedure by tilting the cabinet in the opposite direction and install the remaining legs. Make sure the legs are tightened extremely well or the entire model will sway or rock with each opening or closing of the doors, possibly causing damage to the case bottom. This procedure should be performed close to the final installation site and allow access to the rear of the cabinet.
To assure your cabinet is level, all legs are equipped with bullet­type leveling bolts. These bolts can be turned by hand or by wrench, clockwise or counterclockwise to level the cabinet.
FIGURE 5: Leg Installation
MOUNTING AND LEVELING
Roll-In and Roll-Thru Models
Roll-In and Roll-Thru models are designed to be mounted directly on the floor without legs or casters (see Figure 6).
IMPORTANT: The floor where any roll-in or roll-thru unit is to be located must be level and flat. If it is not, it must be made level prior to attempting to install the cabinet. THIS IS CRITICAL FOR ROLL-THRU MODELS.
After removing your Roll-In or Roll-Thru from the skid, you may carefully slide it into position. To avoid damaging or racking your cabinet, carefully push on the lower half of the case end. Once the cabinet is positioned in its final location, check that it is level and plumb in all directions. Using a carpenter’s level, at least 3’ long, check the floor of the cabinet horizontally in each direction. Also use the level to check the exterior sides and back of the cabinet vertically. Using a carpenters square, check each corner of the door openings, to insure they are at 90° angles. If necessary, insert shims under the cabinet to make adjustments. Recheck with the level and square, and carefully push on the sides of the cabinet to make sure it is stable. The base of the cabinet should be sealed to the floor around its entire perimeter with NSF approved sealant, to meet sanitation requirements.
Your Roll-In and Roll-Thru model comes with one cart ramp per door opening (see Figure 6). To install the ramp(s), simply open the cabinet door and position the ramp with the wide edge towards the front of the cabinet floor. Set the ramp so the slots along the wide edge sit over the screws along the front of the cabinet floor and push down to engage. If the door wiper rubs along the ramp, to the extreme where the door will not self­close, you will need to adjust the door (see “Door Removal and Adjustment” section) and/or level the cabinet as explained above.
OPERATIONS MANUAL
7
REACH-INS & ROLL-INS
CHECK VERTICAL SIDES & BACK
CHECK HORIZONTAL IN ALL DIRECTIONS
CHECK DOOR OPENING
SEAL TO FLOOR ALONG EDGES
RAMP (DETACHED)
WIPER GASKET
SCREWS ALONG FRONT BOTTOM OF CABINET
ROLL-IN SET UP
FIGURE 6: Roll-In and Roll-Thru Installation
IMPORTANT NOTE: It is extremely important that your
cabinet is perfectly level for proper operation. If it is not level, the following adverse conditions may occur:
The door(s) will not be properly aligned and conse-1. quently will not provide a good seal. Your unit may run excessively.2. An excessive amount of ice will accumulate inside 3. the cabinet, around the door opening(s) and on the evaporator coil. If allowed to continue, ice will even­tually block the coil and the unit will fail. This can result in the loss of all food stored in the cabinet. Defrost water will fail to drain properly and will 4. overflow the evaporator coil drain pan and into the cabinet of both refrigerator and freezer models.
CONDENSATE REMOVAL
Interior Coil Models
No floor drains or plumbing connections are required since all models use an automatic condensate water evaporating sys­tem. Standard Reach-In models feature an evaporator housing, located on the inside ceiling of the refrigerated storage area (see Figure 2) and an electric condensate vaporizer pan with a mounting bracket packed in the accessory carton.
To install the vaporizer, remove the pan, power cord, cord clamp and screw from the carton (see Figure 7). Connect the cord to the vaporizer as shown. Route the cord around the outside of the pan and through the clamp as illustrated. Secure the cord and clip to the pan by fastening the mounting screw into the threaded hole on the side of the vaporizer. Remove the (2) mounting screws from the back of the cabinet. Position the bracket as shown and place the vaporizer in the bracket, making sure the power cord is routed as illustrated. Attach the bracket to the cabinet with the screws. Using a sharp knife or scissors, cut the drain tube so the end is about 2” below the bottom of the cabinet. Place the end of the drain tube in the pan, making sure the tube is not blocked, kinked, or sitting on the bottom of the vaporizer pan. Check that the water level switch is operating cor­rectly by lightly pressing down on the top of the vaporizer, at the end where the cord is attached. You will hear a “click” as pres­sure is applied and another “click” when pressure is removed. If you do not hear the switch “click”, ensure the vaporizer is seated in the bracket correctly and the cord is routed correctly and secured in the clamp. Plug the power cord into the receptacle labeled “VAPORIZER” on top of the cabinet.
IMPORTANT: It is extremely important that the water level switch operates correctly, that the vaporizer is plugged into the correct receptacle labeled “VAPORIZER” and the compressor is securely plugged into the recep­tacle labeled “CONDENSING UNIT”. Improper installation may cause your cabinet and/or vaporizer to not operate correctly. This can result in water overflowing the pan and onto the floor.
8
OPERATIONS MANUAL
REACH-INS & ROLL-INS
G
WATER LEVEL SWITCH
MOUNTING BRACKET
SCREWS
POWER CORD
DRAIN LINE
CLAMP
CORD CONNECTION
ELECTRIC VAPORIZER WITH WATER LEVEL SWITCH
REACH-IN CABINET
BACK OF CABINET
FIGURE 7: Electric Condensate Vaporizer
CONDENSATE REMOVAL
Top Mount Coil Housing Models
Designer Line Reach-Ins, as well as all Pass-Thrus, Roll-Ins and Roll-Thrus feature an insulated evaporator housing, located on the top of the cabinet, out of the food zone (see Figure 2A & 2B). These models utilize a unique self-contained hot air evapo­rating system to automatically eliminate condensate water. No floor drains or plumbing connections are required and the system is completely self-contained, so no further assembly or maintenance is required. In some adverse conditions such as high ambient temperature, high humidity, extremely heavy usage, frequent loading for prolonged periods of time, or heavy pan loading, the amount of condensate water generated could overflow the pan. If this occurs, the plastic drain tube from the cabinet can be diverted directly to a floor drain, bypassing the condensate pan. Alternatively, an optional electric condensate vaporizer may be purchased as an accessory. An electric con­densate vaporizer is also supplied with all remote reach-in and pass-thru models. To install the optional condensate vaporizer, follow the steps for “Interior Coil Models” in the previous section. Remote roll-in and roll-thru models are supplied with an electric heater in the condensate pan on top of the cabinet, which must be connected to a power supply by the installer.
DOOR REMOVAL AND ADJUSTMENT
During installation, it may become necessary to remove the cabinet doors to facilitate passage through narrow doorways or hallways. To remove a door, carefully pry off all hinge covers using a sharp tool or knife (see Figure 8A). Swing the door to the open-door position (90°) and carefully lift the door upward, so the hinge pin (attached to the door) clears the hinge body (mounted to the cabinet). If it is necessary to remove the hinge bodies from the cabinet face, use caution when loosening the top hinge bodies, as they cover the light switch plunger. To rein­stall the door, reverse the above procedure. (For glass doors, seeOptional Accessories”).
All doors are aligned at the factory, however vibration during transit may cause doors to shift and adjustment may be neces­sary. If the door(s) require realignment, carefully pry off all hinge covers (see Figure 8A) using a sharp putty knife or flat-blade screwdriver. Loosen the screws securing the hinge bodies to the face of the cabinet and slide the door into alignment. Hold the door firmly in place and tighten all screws securely.
If the door gasket(s) do not seal properly to the cabinet face and there are gaps between the gasket and the face on the hinge edge, adjust the door by removing the hinge covers (see Figure 8A) and loosening the adjustment screws securing the hinge pin to the door. Push the face of the door towards the face of the cabinet, so the gasket firmly contacts the cabinet. If the door is pressed too tight against the cabinet, the gasket will pinch along the hinge side and the door will not close and seal properly. Hold the door firmly in place and tighten all screws securely. Open and close the door several times to check that the gasket seals properly all the way around the door. Re-adjust if necessary and make sure all screws are tight. Replace all hinge covers.
OPERATIONS MANUAL
9
REACH-INS & ROLL-INS
HINGE COVER
MOUNTING SCREW
ADJUSTMENT PLATE
HINGE PIN
HANDLE
SCREW
SCREW COVER
TONGUE
TUMBLER
LOCK HOUSING
GASKET
DOOR
SCREW
KEEPER BASE
LOCK KEEPER
REACH-IN/ROLL-IN DOOR COMPONENTS
HALF DOOR SHOWN
(COMPONENTS TYPICAL)
HINGE COVER
HINGE BODY
ADJUSTMENT PLATE
REVERSIBLE CAM
HINGE PIN
ADJUSTMENT SCREWS
LIGHT SWITCH
THREADED HOLE
SCREWS
FRONT OF LH DOOR
SWITCH ACTUATOR
HINGE ADJUSTMENT
REACH-IN/ROLL-IN
(TOP HINGE ONLY)
(IN CABINET FACE)
(LEFT-HAND DOOR, TOP HINGE SHOWN)
FIGURE 8: Reach-In/Roll-In Door Components
FIGURE 8A: Reach-In/Roll-In Hinge Adjustment
REMOVAL AND REPLACEMENT OF HINGE MECHANISM
Before attempting any work on your refrigerator or freezer, it is strongly recommended that all contents be removed and stored in a walk-in or other refrigerated space. Disconnect power by unplugging the cabinet, or switching off circuit breaker. The following tools are needed to remove the hinge: straight-blade screwdriver and philips screwdriver with large (#3) tip.
To remove a hinge, open the door approximately 90° and lift it off the hinge bodies. Remove the hinge pin and adjustment plate from the door (see Figure 8A) by loosening the adjustment screws. Remove the hinge body from the face of the cabinet by loosening the (3) flat-head machine screws. To remove the lock keeper from the cabinet, remove the 2 screws on the inside edge of the keeper (see Figure 8A) and slide it off the base. If the white, nylon cam needs to be removed from the hinge body, a straight blade screwdriver may be used to carefully pry the cam out of the body. Be careful not to damage the cam, as the nylon material is soft. Reverse the cam by rotating it 180° and pressing it firmly back in place.
RE-HINGING DOORS (Reach-Ins)
Single section, solid long door models are rehingeable in the field, without the need to modify the cabinet. A scraper or flat-blade screwdriver, a philips screwdriver and wire crimpers will be needed. Before attempting to rehinge your unit, unload all contents and store in walk-in or other refrigerated space. Disconnect power to the cabinet.
10
OPERATIONS MANUAL
Open the door approximately 90° and lift it off the hinges. Remove the hinge pin assemblies from the door (see Figure 8A). Reverse each pin by rotating it 180° and reattaching it to the door. Remove the hinge bodies and lock keeper(s) from the front of the cabinet. Remove the white, nylon cam from the hinge body. (A straight blade screwdriver may be used to carefully pry the cam out of the body, without damaging it.) Reverse the cam by rotating it 180° and pressing it firmly back in. Remove the light switch from the front of the cabinet and pull the switch out of the hole.
Remove the screws and plug button from the face of the cabi­net, on the opposite side hinge locations. The wires for the light switch will be coiled up in the insulation, behind the plug button. Carefully pull the wires out and install female connectors for the light switch. Remove the old light switch from behind the top hinge and remove the wire connectors.
REACH-INS & ROLL-INS
Cap each lead on the brown lamp cord separately, push the wires into the insulation and insert the plug button into the hole. Remove the cover from the control box, on top of the cabinet. There will be a black lamp cord, with a tag identifying it as the light switch wire. Install (2) female wire connectors on the black lamp cord. There will be (2) brown lamp cord leads on the ter­minal block. Disconnect them and replace with the wires from the black lamp cord. Cut off the old leads on the brown ripcord and secure them out of the way, so they will not contact any live wiring. Check that all wires are properly connected and secured. Replace the control box cover. Remount the hinges and actuator button for the switch to the face of the cabinet. Remount lock keeper and door. Reconnect power to the cabinet.
NOTE: All wiring and connections should only be made by a qualified electrician.
REMOVING GRILL
To remove the grill, loosen, but do not remove, the (4) mounting screws located on the back side of the grill at the ends. Simply lift grill up off of its mounting screws and out. To replace the grill, line up the grill mounting screws with the keyhole slots located on the cabinet body, push in and down on the grill.
IMPORTANT NOTE: The wiring to the anti-condensate switch and the thin copper tubing or cable for the ther­mometer are provided with leads long enough to allow the grill to be laid across the top of the cabinet after it has been removed. Take care not to damage the wires or copper tubing when handling the grill.
If you need to completely remove the grill from the cabinet, disconnect the power supply to the cabinet. Remove the wires on the back of the anti-condensate switch on the grill. Locate the thermometer sensing bulb and cover, located inside the cabinet. On Standard Reach-In models, the thermometer bulb cover is under a small cover channel on the interior top left corner towards the front of the cabinet. On Designer Line, Pass-Thru, Roll-In and Roll-Thru models, the thermometer bulb is located on the interior top, under the air duct. Remove the cover, care­fully grasp the bulb and push it back through the cabinet hole. The thermometer bulb and grill can now be removed from the cabinet. When reinstalling the thermometer bulb, be sure to replace the sealant putty around the hole into the insulation. Reattach the leads for the anti-condensate heater switch and reconnect the cabinet’s power supply.
INITIAL CLEANING PROCEDURE
Prior to start-up and before placing any product inside of your new model, the interior of the cabinet should be thoroughly cleaned. Washing with a mild soap and warm water solution is recommended for cleaning the aluminum and stainless steel surfaces of your cabinet. This should be followed by cleaning with a baking soda solution (three (3) tablespoons of baking soda to each quart of warm water). Rinse thoroughly with clear water and dry with a clean, soft cloth.
IMPORTANT NOTE: Never use harsh detergents, clean­ers, scouring powders or chemicals when cleaning your model. Failure to dry the interior surfaces after cleaning may result in a streaking or staining of the metal.
Complete cleaning procedures and precautions are listed in the (“Periodic Cleaning Procedure” under “Maintenance”).
START-UP PROCEDURE
ELECTRICAL CONNECTIONS
To insure proper operation, your new model must be connected to an individual circuit that can supply the full voltage as stated on the cabinet serial data plate. For correct voltage, power draw, and wire accommodations, check the data on the serial data plate located on the inner right wall of your new model. Verify that this information exactly matches the electrical characteristics at the installation location. An electrical wiring diagram, located on the inside compressor compartment rear, next to the electrical con­sole box, should also be consulted during connection. For refer­ence, a copy of each electrical wiring diagram is located towards the back of this manual (see “Wiring Diagrams” section).
Refrigeration compressors are designed to operate within +/-10% of the rated voltage indicated on the cabinet serial plate. Excessively high or low supply power can burnout the compressor. This can be easily detected and will void the fac­tory warranty. Full voltage at the correct rating, on a separate, designated circuit, not affected by the operation of other electri­cal appliances, must be available to the refrigeration unit at all times. Extension cords should never be used on commercial equipment, as they can overheat and/or result in low voltage.
OPERATIONS MANUAL
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REACH-INS & ROLL-INS
GFI/GFCI RECEPTACLES
Building codes in some areas may require certain 115 volt receptacles to be protected by a Ground-Fault Circuit Interrupter (GFCI or GFI). These devices are not recommended for most commercial refrigerators and freezers, since nuisance trips can occur (typically due to moisture) causing temporary loss of power. This may result in intermittently high storage tempera­tures and potentially unsafe food product. If you decide to con­nect your equipment to a GFCI protected receptacle, a properly sized, commercial grade circuit breaker should be used on a separate, designated power supply. Alternatively, a qualified electrician may be able to hard wire your equipment, eliminat­ing the need for a GFCI device. Contact Continental’s Service Department before making any modifications to your cabinet, to avoid loss of warranty coverage.
NOTE: GFCI DEVICES ARE NOT RECOMMENDED. PRODUCT LOSS AND/OR PROBLEMS RESULTING FROM NUISANCE TRIPS OR CONNECTION TO A DEFECTIVE OR IMPROPER POWER SUPPLY, ARE NOT COVERED UNDER WARRANTY. UNAUTHORIZED MODIFICATIONS
TO YOUR EQUIPMENT OR THE POWER CORD CAN CAUSE AN ELECTRICAL HAZARD AND WILL VOID THE FACTORY WARRANTY.
115/208-230 VOLT, 60 HZ, 1 PHASE CONNECTION
All 115/208-230 volt models are provided with three (3) sup­ply wires, which exit the electrical box located in the machine compartment rear, next to the compressor. The cabinet circuitry is 115 volts and the condensing unit operates on 208-230 volts. A permanently connected, 3-wire (plus ground) power supply is required, consisting of (2) hot conductors and (1) neutral wire, plus (1) ground wire. The supply leads must be connected to the appropriate leads from the cabinet and the supply ground wire must be attached to the electrical box with a ground lug to provide proper grounding of the metal cabinet and chassis. All wiring and connections should only be made by a qualified electrician and must conform to all local electrical codes.
SPECIAL VOLTAGE CONNECTIONS
When models are ordered from the factory with special, optional voltages, connections should be made as required on the electri­cal wiring diagram provided on the inside compressor compart­ment rear next to the electrical console box.
START-UP CHECKLIST
After your model has been installed, leveled, cleaned, and elec­trically connected in accordance with this manual, please take the time before start-up to observe the following precautions to assure trouble-free operation:
115 VOLT, 60 HZ, 1 PHASE CONNECTION
All 115 volt models are provided with a factory installed, UL approved 15-amp power cord and NEMA 5-15P plug, or a 20-amp cord with a NEMA 5-20P plug. To insure proper operation, this equipment must be plugged into a NEMA compatible, grounded receptacle that can sup­ply the full voltage and amperage stated on the serial plate (see Figure 1).
IMPORTANT NOTE: A SEPARATE, ISOLATED, PROPERLY SIZED POWER SUPPLY MUST BE PROVIDED. GFCI DEVICES AND/OR EXTENSION CORDS SHOULD NOT BE USED. PRODUCT LOSS, AS WELL AS PROBLEMS RESULTING FROM NUISANCE TRIPS OR HIGH/LOW VOLTAGE, ARE NOT COVERED UNDER WARRANTY.
1. Check that all exposed refrigeration lines are free of kinks.
2. Check that the condenser fan and evaporator fans are free to rotate without any obstructions.
3. Make sure that the cabinet is properly leveled (see “Leveling” under “Installation and Location” section).
The system should run smoothly and quietly in accordance with generally accepted commercial standards. If any unusual noises are heard, turn the unit off immediately and check for any obstructions of the condenser or evaporator fans. Fan motors, fan blades, or fan housings can be jarred out of position through rough handling in transit or during installation.
CAUTION: IF UNIT IS UNPLUGGED OR DISCONNECTED FOR ANY REASON, ALLOW 5-6 MINUTES BEFORE TURNING THE UNIT BACK ON TO ALLOW THE SYSTEM TO EQUALIZE. DISREGARDING THIS PROCEDURE COULD CAUSE AN OVERLOAD AND PREVENT THE UNIT FROM OPERATING.
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OPERATIONS MANUAL
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