Continental Refrigerator CRA43-8-D User Manual
INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS
BASE MODELS
WORKTOPS, UNDERCOUNTERS & SANDWICH UNITS
Continental Refrigerator
has been an
ENERGY STAR
Partner since 2001
®
For high volume
kitchens when you
need some flexibility.
INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS
A Word to our Customers
Over 2400+ models and growing...
During this past decade, we’ve experienced extraordinary growth and change here
at Continental Refrigerator, thanks largely to our continued commitment to teamwork,
technology-focused product strategies and to our policy of placing customer satisfaction
above all else. We’ve successfully reached key milestones, increased research and
development initiatives and achieved significant technological advancements. In 2011,
we received an ENERGY STAR Partner of the Year and “Best in Class” award which
strengthened our position as an industry leading manufacturer of commercial foodservice
refrigeration equipment. Even in the face of challenging economic conditions, we’re finding new ways to take advantage of the evolving industry landscape to ensure Continental
Refrigerator remains your number one choice for commercial refrigeration.
The upcoming years will be exciting as we continue to
broaden our business efforts and move from promise
to product. We’ve set increasingly ambitious goals
for ourselves, but we have the intense vision and
resources to achieve them. We have the knowledge,
experience and expertise to bring specialty products
to market, and we know the steps we need to take
are simply an extension of what we have been doing
successfully since our inception. Simultaneously, we
plan to continue responding to market challenges and
expand our lines of refrigeration equipment with products boasting enhanced feature sets and ENERGY
STAR qualification in order to engage a wider customer
base. Consequently, we have set an aggressive timeline for the development of new products to fulfill our
commitment to the foodservice industry.
We take pride in knowing what our customers demand and embrace it as a philosophy for
our operations and planning. We know the “real world” operations of commercial kitchens
and build that knowledge into every unit we make. That’s why we engineer to a higher
standard, by testing all our equipment in 100°F, exceeding the standard of 86°F and
customizing our standard product line to create flexible solutions for a variety of kitchen
applications.
I praise each of our employees for making these past years such an exhilarating success,
even in turbulent times. I would also like to extend my thanks to our customers and our
suppliers for their unfailing sense of devotion, responsibility, guidance and support.
Your satisfaction is our number one priority!
Sincerely,
Brian P. Kelly
President
Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com
Door section above
condensing unit
Door or drawer combinations 12 x 20 x 6 inch pans
in drawers
Cabinet Construction
Deeper for high volume situations where flexibility and
storage of pans is needed. Heavy gauge #300 Series
stainless steel top (Undercounters have an aluminum
subtop), stainless steel front and end panels, galvanized
steel rear and grill, and aluminum interior. Door or drawer
combinations, at time of order or afterwards for in-the-field
installation or rehinging.
Compressor on left or right to keep away from hot equipment that may be nearby. Refrigerated door compartment
over the compressor, with an option of a refrigerated
drawer. Sizes available: 43”, 60”, 68”, 93” and 118”.
INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS
Standard Worktop Base Model - CRA68
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