Horizontal Gel Electrophoresis units
7
Troubleshooting
Equipment problem
Bubbles do not appear on the electrodes:
• Ensure that the power supply and the whole electric assembly is operating properly.
Melted agarose leaks when casting:
• Ensure the agarose is not too hot when poured.
• Ensure that the sealing surfaces of the running tray and the gel casting gates are clean.
• Ensure that the ends of the running tray are flat and free of nicks.
Electrophoresis problem
Sample well deformed:
• Allow the gel to set for a minimum of 30 minutes.
• Leave comb in position until gel returns to room temperature before removing.
• Remove the comb both slowly and at a slight angle to prevent gel from breaking.
• Avoid damaging the well with the pipette when loading the sample. Aim for the centre of the well and
avoid damaging the bottom of the well with the pipette tip.
Samples leak underneath the gel upon loading:
• The bottom of the wells were torn when the comb was removed. To avoid this tearing, carefully
wiggle the comb to free the teeth from the gel.
Distorted sample wells:
• Incomplete polymerisation produces poorly defined wells.
• De-gas gel solution prior to casting and increase ammonium persulphate and TEMED oncentrations.
Samples do not run straight:
• Comb may be warped and should be replaced.
• Running tray may be warped and should be replaced. Reduce the voltage.
• Choose a buffer with suitable ionic strength and buffering capacity.
“Smiling” along one edge of the gel:
• Gel was not level when cast or run. Use a gel levelling table to ensure that the apparatus is level prior
to gel casting and electrophoresis.
Bromophenol blue dye turns yellow:
• Check pH of buffer during electrophoresis. (pH change).
• Ensure Tris base and not Tris-HCl was used.
• Mix the buffer periodically during electrophoresis. Connect a pump to circulate the buffer.
Double-banded pattern
• Ensure the comb is vertical during casting so that the well shape is not distorted.
• Decrease the buffer level to 1 mm above the top of the gel. This will reduce the temperature
gradient through the gel.
• Increase concentration of the sample and use a thin (2 to 3 mm) gel with a thin (1 mm) comb.
"Tailed" bands (excessive fluorescence appearing above the band)
• Reduce DNA in the sample.
• Reduce the protein and/or glycerol in the sample.
• Poor band resolution
• Add ficoll, glycerol, or sucrose to the sample loading buffer to ensure that the sample layers on the
bottom of the well. Ensure sample is completely dissolved.
• Reduce voltage, sample concentration, or sample volume.
• Ensure there is at least 1 mm of gel below the bottom of the comb to prevent samples from leaking
out the bottom of the well.