Connerton 3-F User Manual
Model 3-F
Broiler / Griddle
Fine Cooking Equipment For Over 70 Years
Combination
Date: Project: Quantity:
Cooks In Half The Time
Cooking both sides simultaneously
Additional Griddle On Top
Maximizes floor and hood space
#304 Stainless Steel Body
Both interior and exterior
(shown with optional casters)
The Model 3-F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides
of the product simultaneously by two sets of burners. One set is under the broiling griddle which is
thermostatically controlled. The other set is above the broiling griddle and is an infrared type,
producing a penetrating heat.
With the 3-F every job is done in half the time. Shrinkage is dramatically reduced due to the product
being subjected to heat only half as long. Since the heat is applied to both sides of the meat
simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and
grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and
ventilator hood space. A Connerton can be used for every meal in any operation. Even more
important, guests will experience shorter wait times for a better tasting meal.
The Connerton Company
1131 E. Wakeham Avenue, Santa Ana, CA 92705-4145
Telephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncompany.com
3-F Broiler / Griddle Combination
Specifications:
Top Fry Grid
Overall Width: ...........311/4”
Overall Depth (body): .....35”
Overall Height: ..........467/8”
Fry Grid Height: .........403/8”
Broiler Grid Up: ..........30”
13”max
Broiler Grid
2”
GAS INLET
31 - 1/4”
40 3/8”
6”
46 7/8”
GAS
INLET
4 1/2”
35”
Broiler Grid Down: .......26”
Legs (S/S) :.............6”
Broiler Grid pulls out: .....13”
30”
Broiler Grid:.............24”x231/2”
Top Fry Grid: ............30”x31”
Gas Inlet: ..............3/4” pipe
Maximum BTU: ..........169,000
Crated Weight (approx): . . . 625 lbs.
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removable
side and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Cast iron top burners with ceramic radiants
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers for
loading and unloading of product
Product Specifications:
Body:
Inner Liner:
Griddle Plates:
Splash:
Burners:
Drip Pan:
Valves:
Gas Inlet:
Available Options:
o
o
o
o
Notes:
Gas Pressure Regulator is supplied and must be installed
Combustible Locations: 6” Clearance sides and back
Non-Combustible Locations Only: 0” Clearance sides and back
Specify type of gas and altitude if over 2,000 feet
Connerton Company reserves the right, without notice, to make changes and revisions in product specifications,
materials and design, which in our opinion will provide better performance, durability and efficiency.
Casters (5” Locking)
Casters w/Extension Legs (adds 5” to all vert. dimensions)
Long Legs - Stainless Steel (adds 5” to all vert. dimensions)
Grooved Griddle
20 Gauge #304 Stainless Steel
24 Gauge #304 Stainless Steel
Top -- 1/2” Highly Polished Steel Plate
Bottom -- 5/8” Highly Polished Steel Plate
14 Gauge #304 Stainless Steel
Top -- Cast Iron w/Ceramic Radiants
Bottom -- Stainless Steel
18 Gauge #304 Stainless Steel
Heavy Duty Brass
¾ NPT
The Connerton Company
Telephone: (714) 547-9218 Fax: (714) 547-1969
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