CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 4"
heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnoserail is functional on which to set plates or utensils and also serves as
control protection. Double wall construction with heavy insulation for
cooler operation. Installation clearances for non-combustible surfaces
are 0" on the sides and 4" in the rear. Char-broilers are approved for use
in non-combustible locations only.
CONTROLS: Equipped with brass gas valves and automatic standing
pilots. Pressure regulators are set at the factory for the gas specified.
Optimal pressures are 4" WC for natural gas and 10" WC for propane.
Manifold size is 3/4" NPT. All controls are tested and confirmed in good
working order. Calibration and adjustments are the responsibility of the
installer.
BURNERS: 12" incremental griddle & char-broiler models feature
cast iron “H” pattern burners, one for each 12" increment; griddles are
rated at 20,000 BTU ea. & char-broilers at 25,000 ea. Optional 40,000
BTU “H” char-broiler burners available. 18" and 30" griddle & charbroiler sections feature 2 and 4 straight burners respectively; griddles are
rated at 18,000 BTU ea. & char-broilers at 20,000 ea. Open burners
are cast iron without gaskets, rated at 24,000 BTU's and feature a large
7" “star” flame pattern.
CHAR-GRATES: Cast iron top grate sections measure 20.5" deep,
designed with cast-in grease trough on each blade to allow grease run
off into the front cold zone grease trough and reduces flare up. Each
section is reversible for sloped or level grilling. Stainless steel splash
guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x
1" and feeds into a large, removable grease drawer.
RADIANTS: Char-broiler radiants are either lava rock or heavy duty
angle iron, inverted “V” type for superior uniform heating temperature. “V”
type radiants are easily removable for cleaning.
OPEN TOP GRATES: Open burner grates are 12" x 12" solid cast
iron with spillover bowl that also reflects heat to the cooking surface
for added efficiency and designed for easy movement of pots across top
sections.
GRIDDLE PLATE: Highly polished to minimize food sticking.
3
/4"
thick plate is standard, 1" thick is available. 4" high splash guard is
standard. Higher sides are also available. 21 1/4" deep cooking surface
with front cold zone grease trough. Grease drain slot is 3.5" x 1" and
feeds into a seamless, deep, removable grease drawer.
CHEESEMELTER-BROILER: Cast iron “H” pattern burners rated
at 30,000 BTU each featuring an attached stainless steel flame spreader
to radiate heat downward combined with insulated aluminized steel side
panels for superior heat reflection and fuel efficiency, 12", 18" and 24"
models have 1 burner, 30" & 36" models have 2 burners. Adjustable
heavy duty, nickel plated, cheesemelter racks measure 18" deep by 6"
less than the width of the griddle
ACCESSORIES: Thermostats,
3
/4" & 1" thick plates, grill scrapers,
spatulas, cleaning supplies, chrome plating, safety pilot controls, gas
hoses, carrying handles, knob protectors and matching equipment stands.
America’s Oldest Stove Company
(Est. 1838)
JOB ITEM #
COUNTER TOP
COMBINATIONS
FHP SERIES
Comstock-Castle Stove Co. • 119 W. Washington • Quincy, IL 62301 USA
Tel.: 217-223-5070 • Telefax: 217-223-0007 • www.castlestove.com
SPECIFICATIONS
Model Width Approx.
Number Description in./mm. lbs/kg
FHP24-12-1LB 12" griddle, 12" lava-broiler 24/610 195/89
FHP24-24B 24" griddle w/ cheesemelter-broiler 24/610 200/91
FHP36-36B 36" griddle w/ cheesemelter-broiler 36/610 200/91
FHP36-24 2 open burners, 24" griddle 36/914 265/120
FHP36-24 B 2 open burners 24" grill-cheesemelter-broiler36/610 265/120
FHP36-2RB 2 open burners, 24" radiant-broiler 36/914 265/121
FHP36-18-1.5LB 18" griddle, 18" lava-broiler 36/914 280/127
FHP36-18-1.5RB 18" griddle, 18" radiant-broiler 36/914 280/127
FHP48-18-1.5LB 2 open burners, 18" griddle, 18" lava-broiler 48/1219 340/155
FHP48-18-1.5RB 2 open burners, 18" griddle, 18" radiant-broiler 48/1219 340/155
FHP48-30-1.5RB 30" griddle, 18" radiant char-broiler 48/1219 390/177
FHP48-24-2RB 24" griddle, 24" radiant-broiler 48/1219 365/166
FHP48-24-2LB 24" griddle, 24" lava-broiler 48/1219 400/182
FHP48-36 2 open burners, 36" griddle 48/1219 355/161
FHP60-24-2LB 2 burners, 24" griddle, 24" lava-broiler 60/1524 490/223
FHP60-30-1.5RB 2 burners, 30" grill, 18" radiant-broiler 60/1524 470/214
FHP60-18-2.5LB 2 burners, 18" grill, 30" lava-broiler 60/1524 470/214
FHP60-30-2.5RB 2 burners, 30" grill, 30" radiant-broiler 60/1524 500/227
FHP48-24
FHP24-12-1RB
FHP60-24T-2LB
20
Standard Features & Benefits