Comstock Castle F33-18-2RB User Manual
-2RB
-24
Standard Features & Benefits
OVEN: 31.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with
2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H”
pattern oven burner combined with special “V” shaped baffle directs
heat for excellent air circulation.
COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Orifices and pressure
regulators are set at the factory for the gas specified. Optimal pressures
are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4"
NPT. All controls are tested and confirmed in good working order.
Calibration and adjustments are the responsibility of the buyer.
Optional Features
GRIDDLES: 12" increments have 20,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2 &
4 “I” burners respectively, rated at 18,000 BTU each, available only when
matched together with 18" or 30" char-broilers. 3/4" thick is standard. SS
splash guards tapering to 4". Front grease trough and large capacity grease
catch. Optional raised griddle-cheesemelters with rear trough are available
up to 36". Maximum rack clearance is 41/2".
CHAR-BROILERS: 12" increments have 25,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2
& 4 “I” burners respectively, rated at 20,000 BTU each, available only
when matched together with 18" or 30" griddles. Flare up reducing cast
iron top grates and radiants for superior heat retention. Front grease
trough and large capacity grease catch. SS splash guards tapering to 4".
Char-broilers are approved for use in non-combustible locations only.
HOT TOPS: Available in 12" width increments in lieu of open top
burners. 3/4" thick to hold heat from long life, even heating 20,000 BTU
cast iron “H” pattern burners.
ACCESSORIES & OPTIONS: Casters, extra racks, pizza decks, FD
oven thermostats, oven spark pilots, chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles, lift off griddles,
grill scrapers, cleaning supplies, hose and quick disconnects, control
protection bars, storage base in lieu of oven and low backs are some of
the standard options and accessories available.
America’s Oldest Stove Company
(Est. 1838)
Comstock-Castle Stove Co. • 119 W. Washington • Quincy, IL 62301 USA
Tel.: 217-223-5070 • Telefax: 217-223-0007 • www.castlestove.com
36" Wide Ranges
JOB ITEM #
Base Models: F330, F33
F330-12-1RB
(shown with optional casters)
LOG4
(lift off griddle)
F330
5
®
®
®
®
36" Restaurant Range Series
Top Description Total Approx. Ship Weight
Configuration Model # Top Base B.T.U. (Kg) (Lbs.)
F330 (6) Open Burners - w/ (1) 31.5" Oven 174,000 205 450
F33 (6) Open Burners - w/ (1) cabinet base 144,000 155 340
F330-12 (4) Open Burners - w/ (1) 31.5" Oven 146,000 211 465
F33-12 & (1) 12" Griddle - w/ (1) cabinet base 116,000 167 365
F330-12B* (4) Open Burners - w/ (1) 31.5" Oven 98,000 170 473
& (1) 12" Griddle, 9" cheesemelter
F330-1RB (4) Open Burners - w/ (1) 31.5" Oven 151,000 209 460
F33-1RB & (1) 12" Radiant Broiler - w/ (1) cabinet base 121,000 166 365
F330-24 (2) Open Burners - w/ (1) 31.5" Oven 118,000 243 535
F33-24 & (1) 24" Griddle - w/ (1) cabinet base 88,000 193 425
F330-24B* (2) Open Burners - w/ (1) 31.5" Oven 108,000 240 528
& (1) 24" Griddle, 18" cheesemelter
F330-2RB (2) Open Burners - w/ (1) 31.5" Oven 128,000 209 460
F33-2RB & (1) 24" Radiant Broiler - w/ (1) cabinet base 98,000 161 355
F330-12-1RB (2) Open Burners - w/ (1) 31.5" Oven 123,000 211 465
F33-12-1RB & (1) 12" Griddle - w/ (1) cabinet base 93,000 170 375
& (1) 12" Radiant Broiler
F330-36 (0) Open Burners - w/ (1) 31.5" Oven 90,000 245 540
F33-36 & (1) 36" Griddle - w/ (1) cabinet base 60,000 195 430
F330-36B* (0) Open Burners - w/ (1) 31.5" Oven 90,000 240 528
& (1) 36" Griddle, 30" cheesemelter
F330-3RB (0) Open Burners - w/ (1) 31.5" Oven 105,000 209 460
F33-3RB & (1) Radiant Broiler - w/ (1) cabinet base 75,000 168 370
F330-18-1.5RB (0) Open Burners - w/ (1) 31.5" Oven 106,000 211 465
F33-18-2RB & (1) 18" Griddle - w/ (1) cabinet base 76,000 170 375
& (1) 18" Radiant Broiler
Note: Radiant char-broiler sections and hot top available, add suffix -1RB, -2RB or -1HT, -2HT, etc. per section.
Top sections in lieu of open top burners are located on the right when viewing from the front. Special locations may require custom work and pricing, please call for details.
Approximate Packaging Dimensions: 39" (991mm) Wide x 37" (940mm) Deep x 37" (940mm) High.
Product improvement is a Comstock-Castle policy and may result in design and specification change without notice.
Gas connection location as you look from the front: 21.5" from the floor, 3" from the left side.
*not ETL design listed
36" WIDE SERIES MEASUREMENTS
F330
6
36"
37"
940mm
914mm
4.5"
15.5"
18"
28"
30.5"
775mm
24"
10"
58"
1473mm
21.5"
6"
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