Comstock Castle 2F330-2RB, 2F330 User Manual
America’s Oldest Stove Company
(Est. 1838)
72" Wide Ranges
JOB ITEM #
Base Models: 2F330, 2F33033
Standard Features & Benefits
OVENS: 31.5"w x 22"d x 14"h for superior baking characteristics
and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain
and aluminized linings with one nickel plated rack. 3 rack positions
with 2 3/4" between rack positions. Long life, 30,000 BTU cast iron “H”
pattern oven burner combined with special “V” shaped baffle directs
heat for excellent air circulation.
COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Pressure regulators are set at
the factory for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are
tested and confirmed in good working order. Calibration and adjustments
are the responsibility of the buyer.
Optional Features
GRIDDLES: 12" increments have 20,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2 &
4 “I” burners respectively, rated at 18,000 BTU each, available only when
matched together with 18" or 30" char-broilers. 3/4" thick is standard. SS
splash guards tapering to 4". Front grease trough and large capacity grease
catch. Optional raised griddle-cheesemelters with rear trough are available
up to 36". Maximum rack clearance is 41/2".
CHAR-BROILERS: 12" increments have 25,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2
& 4 “I” burners respectively, rated at 20,000 BTU each, available only
when matched together with 18" or 30" griddles. Flare up reducing cast
iron top grates and radiants for superior heat retention. Front grease
trough and large capacity grease catch. SS splash guards tapering to 4".
Char-broilers are approved for use in non-combustible locations only.
HOT TOPS: Available in 12" width increments in lieu of open top
burners. 3/4" thick to hold heat from long life, even heating 20,000 BTU
cast iron “H” pattern burners.
ACCESSORIES & OPTIONS: Casters, extra racks, pizza decks, FD
oven thermostats, oven spark pilots, chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles, lift off griddles,
grill scrapers, cleaning supplies, hose and quick disconnects, control
protection bars, storage base in lieu of oven and low backs are some of
the standard options and accessories available.
Comstock-Castle Stove Co. • 119 W. Washington • Quincy, IL 62301 USA
Tel.: 217-223-5070 • Telefax: 217-223-0007 • www.castlestove.com
2F330-36
2F330
11
-2RB
LOG4
(lift off griddle)
®
®
®
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72" Restaurant Range Series
Top Description Total Approx. Ship Weight
Configuration Model # Top Base B.T.U. (Kg) (Lbs.)
2F330 (12) Open Burners - w/ (2) 31.5" Ovens 348,000 432 950
F33033 (12) Open Burners - w/ (1) 31.5"Oven 318,000 383 840
- & 34" storage space
2F330-24 (8) Open Burners - w/ (2) 31.5" Ovens 292,000 439 965
& (1) 24" Griddle
F33033-24 (8) Open Burners - w/ (1) 31.5" Oven 262,000 399 875
& (1) 24" Griddle - & 34" storage space
2F3226-24B (8) Open Burners - w/ (2) 31.5" Ovens 282,000 435 957
& (1) 24" Griddle, 18" cheesemelter
2F330-36 (6) Open Burners - w/ (2) 31.5" Ovens 264,000 455 1000
& (1) 36" Griddle
F33033-36 (6) Open Burners - w/ (1) 31.5" Oven 234,000 415 910
& (1) 36" Griddle - & 34" storage space
2F3226-36B* (6) Open Burners - w/ (2) 31.5" Ovens 264,000 450 990
& (1) 36" Griddle, 30" cheesemelter
F33033-36B* (6) Open Burners - w/ (1) 31.5" Ovens 234,000 410 902
& (1) 36" Griddle, 30" cheesemelter - & 34" storage space
2F330-60 (2) Open Burners - w/ (2) 31.5" Ovens 208,000 498 1095
& (1) 60" Griddle
F33033-60 (2) Open Burners - w/ (1) 31.5" Oven 178,000 458 1005
& (1) 60" Griddle - & 34" storage space
2F330-72 (0) Open Burners - w/ (2) 31.5" Ovens 180,000 511 1125
& (1) 72" Griddle
F33033-72 (0) Open Burners - w/ (1) 31.5" Oven 150,000 471 1035
& (1) 72" Griddle - & 34" storage space
2F330-18-1.5RB (6) Open Burners - w/ (2) 31.5" Ovens 280,000 436 960
& (1) 18" Griddle
& (1) 18" Radiant Broiler
2F330-30-1.5RB (4) Open Burners - w/ (2) 31.5" Ovens 268,000 441 985
& (1) 30" Griddle
& (1) 18" Radiant Broiler
Note: Radiant char-broiler sections and hot top available, add suffix -1RB, -2RB or -1HT, -2HT, etc. per section.
Top sections in lieu of open top burners are located on the right when viewing from the front. Special locations may require custom work and pricing, please call the factory for
details.
Approximate Packaging Dimensions: 72" wide ranges have a minimum of 3 pieces. Two pieces are 39" (991mm) Wide x 37" (940mm) Deep x 37" (940mm) High,
each and one piece is 75" (1650mm) x 38" (836mm) x 15" (330mm). There is a joiner strip for the frame front, but not the bull nose.
Gas connection location as you look from the front: 21.5" from the floor, 3" and 39" from the left side.
*not ETL design listed
72" WIDE SERIES MEASUREMENTS
2F330 F33033
12
37"
940mm
72"
1829mm
72"
1829mm
4.5"
15.5"
18"
28"
30.5"
775mm
24"
10"
6"
21.5"
58"
1473mm
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