Compak R80, R120, R100, R140, R8 User manual
coffee grinders
instructions manual
RETAIL
R140
R120
R100
R80
R8
index
1. SAFETY MEASURES 1
2. DESCRIPTION 2
3. INSTRUCTIONS 3
4. IDENTIFICATION 3
5. TECHNICAL CARACTERISTICS 4
6. INSTALLATION 6
7. REGULATION 7
8. OPERATION 10
9. CONFIGURATION 12
10. CLEANING 13
11. MAINTENANCE 15
12. EC CONFORMITY 18
1. SECURITY
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Safety measures incorporated into our grinders:
• Special screw to maintain the hopper xed in place.
• Access restrictor in the grind group.
Owners: Please pay careful attention with the following instructions:
• The grinder should be used exclusively for the function for which it was
designed: grinding whole bean coffee.
• Do not use this grinder to grind other types of food products such as dry fruit,
sugar or spices.
• Children should be supervised to ensure that they do not play with the
appliance.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Any other use of the machine will be considered improper and dangerous.
• Do not put liquids in contact with internal or external parts of this grinder while
ON or OFF, with the exception of parts expressly outlined in the “CLEANING”
section of this manual. If liquids do come in contact with the grinder,
immediately disconnect electrical connection and carefully clean the affected
areas. If it is necessary to access the interior parts of the grinder, contact your
local service professional.
• In case of any damage to parts or components, we recommend contacting your
local service professional to help with repair or replacement of such parts,
thereby guaranteeing the maintenance of the security standards of the grinder.
• If the supply cord is damaged, it must be repalced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
• Only an authorized distributor should replace the main power cable of the
grinder.
K04673 | v. 18/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
1
SOUND DECIBEL LEVEL
The level of sound emitted in different models is:
Sound decibel level With coffee
R8 68,2 dB
R80 70 dB
R100 70,6 dB
R120 78,4 dB
R140 78,7 dB
ψ
R120
R140
ψ
79,6 dB
80,6 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model
R8, R80, R100 1 minute 2 minutes
R120, R140 2 minutes 1 minute
R120 ψ, R140
2
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 18/07/2016 | K04673
ψ
Working cycle
ON OFF
continuous continuous
3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in BOLD indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.
Example: ( ) - Hopper lid
• Icons:
Information Atention
4. IDENTIFICATION
In the grinder information plaque is the following manufacturing/product information.
NOTE: The manufacturer reserves the right to change components/congurations of
any model, according to the different geographic market demands.
K04673 | v. 18/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
3
5. TECHNICAL CARACTERISITICS
5.1. Usage
The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
5.2. Technical data
Model
R8
R80
R100
R120
R140
Electric
power
Spin
speed
Electric
power
Spin
speed
Electric
power
Spin
speed
Electric
power
Spin
speed
Electric
power
Spin
speed
100 V
50 Hz
1.270 1.530 1.580 1.500 1.290 1.310 rpm
1.250 1.540 1.600 1.600 1.325 1.330 rpm
1.125 1.540 1.600 1.600 1.325 1.330 rpm
100 V
60 Hz
600 700 700 730 610 630 (W)
750 810 860 735 730 840 (W)
850 1.000 1.325 930 950 975 (W)
110 V
60 Hz
1.000 1.050 1.000 1.700 1.000 1.000 (W)
1.130 1.400 1.150 1.400 1.400 1.650 rpm
220 V
60 Hz
230 V
50 Hz
240 V
50 Hz
ψ
380 V
50 Hz
1.600 1.600 (W)
1.400 1.620 rpm
208 V
60 Hz
ψ
4
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 18/07/2016 | K04673
Model
R8 R80 R100 R120 R140
Ø Burrs
Production*
50Hz
Production*
60Hz
Hopper
capacity
Net weight
Height
Width
Depth
* Production is based on a medium-roasted coffee and an Espresso grind.
3.26
83
1.1
0,5
1.17
0,53
2.2
1,1
46.2
21,1
23.20
595
8
205
12.28
315
in mm in mm in mm in mm in mm
23.20
8
12.28
3.14
80
1.1
0,5
1.17
0,53
2.2
1,1
48.57
22,08
595
205
315
23.20
8
12.28
3.93
100
2.2
1
2.64
1,2
2.2
1,1
55.19
22,09
595
205
315
30.22
9
14.82
4.7
120
3.30
1,5
4
1,85
4.85
2,2
81.57
37,08
775
230
380
30.22
9
14.82
5.5
140
4.4
2
6.5
2,95
4.85
2,2
80.08
36,4
in
mm
lb/min
Kg/min
lb/min
Kg/min
lb
Kg
lb
Kg
775
230
380
K04673 | v. 18/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
5
Loading...