Compak K3, K3 ELITE, K6, K6 SILENZIO, K6 PB User manual

coffee grinders

instructions manual

PROFESSIONAL ESPRESSO

K3

K3 ELITE

K6

K6 SILENZIO

K6 PB

K8 SILENZIO

K10 CONIC

K10 CONIC PB

K10 MASTER CONIC

K10 MASTER CONIC PB

index

1. SAFETY MEASURES 1

2. DESCRIPTION 2

3. INSTRUCTIONS 3

4. IDENTIFICATION 3

5. TECHNICAL CARACTERISTICS 4

6. EXTERNAL COMPONENTS 6

7. INSTALLATION 8

8. OPERATION 10

9. CONFIGURATION 13

10. CLEANING 15

11. MAINTENANCE 16

12. EC CONFORMITY 22

1. SAFETY MEASURES

NOTE: The manufacturer will not be held responsible for any damages resulting from

improper use of the equipment, or for not following the safety measures as outlined
below.

Safety measures incorporated into our grinders:

• Special screw to maintain the hopper xed in place.

• Access restrictor in the grind group.

Owners: Please pay careful attention with the following instructions:

• The grinder should be used exclusively for the function for which it was

designed: grinding whole bean coffee.

• Do not use this grinder to grind other types of food products such as dry fruit,

sugar or spices.

• Children should be supervised to ensure that they do not play with the

appliance.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

• Any other use of the machine will be considered improper and dangerous.

• Do not put liquids in contact with internal or external parts of this grinder while

ON or OFF, with the exception of parts expressly outlined in the “CLEANING”
section of this manual. If liquids do come in contact with the grinder,
immediately disconnect electrical connection and carefully clean the affected
areas. If it is necessary to access the interior parts of the grinder, contact your
local service professional.

• In case of any damage to parts or components, we recommend contacting your
local service professional to help with repair or replacement of such parts,
thereby guaranteeing the maintenance of the security standards of the grinder.

• If the supply cord is damaged, it must be repalced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.

• Only an authorized distributor should replace the main power cable of the
grinder.

An equipotential grounding lug is provided with this unit. Some countries
require the grounding lug be properly attached to the rear of the frame by the
authorized installer. The installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on the unit´s frame. (Only for MASTER
models).

K01068 | v. 02/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

1

SOUND DECIBEL LEVEL

The level of sound emitted in different models is:

Sound decibel level With coffee

K3, K3 ELITE 75,3 dB

K6, K6 PB 73,2 dB

K6 SILENZIO 68,7 dB

K8 SILENZIO 70,2 dB

K10 CONIC, K10 CONIC PB 68,4 dB

K10 MASTER CONIC, K10 MASTER CONIC PB 67,8 dB

2. DESCRIPTION

Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.

For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:

Model

K3, K3 ELITE 2 minutes 10 minutes

K6, K6 SILENZIO, K6 PB 5 minutes 10 minutes

K8 SILENZIO, K10 CONIC, K10 CONIC PB 2 minutes 10 minutes

K10 MASTER CONIC, K10 MASTER CONIC PB 2 minutes 10 minutes

2

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068

Working cycle

ON OFF

3. INSTRUCTIONS

3.1. This manual is designed to provide the necessary information to correctly

install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.

3.2. This manual contains special terminology such as:

• Words in BOLD indicate important points or terminology.

• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.

Example: ( ) - Hopper lid

• Icons:

Information Atention Equipotential symbol

4. IDENTIFICATION

In the grinder information plaque is the following manufacturing/product information.

NOTE: The manufacturer reserves the right to change components/congurations of

any model, according to the different geographic market demands.

K01068 | v. 02/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

3

5. TECHNICAL CARACTERISITICS

5.1. Usage

The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.

NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.

5.2. Technical data

100 V

100 V

110 V

220 V

230 V

240 V

400 V ψ

Model

50 Hz

60 Hz

60 Hz

60 Hz

50 Hz

50 Hz

50Hz

208 V ψ

60 Hz

K3,
K3 ELITE

K6,
K6 SILENZIO,
K6 PB

K8
SILENZIO

K10 CONIC,
K10 CONIC
PB

K10 MASTER
CONIC,
K10 MASTER
CONIC PB

4

Electric

power

Spin

speed

Electric

power

Spin

speed

Electric

power

Spin

speed

Electric

power

Spin

speed

Electric

power

Spin

speed

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068

200 200 230 210 210 225

1,320 1,620 1,650 1,640 1,340 1,345 rpm

230 230 250 265 240 240 (W)

1,320 1,600 1,650 1,700 1,395 1,400 rpm

600 700 700 730 610 630 (W)

1,270 1,530 1,580 1,500 1,290 1,310 rpm

890 960 825 825 800 850 780 840 (W)

335 388 400 375 325 331 350 390 rpm

850 1,000 935 930 950 975 780 840 (W)

326 378 325 388 340 345 350 390 rpm

(W)

Model

Ø Burrs

Production*
50Hz

Production*
60Hz

Hopper
capacity

Mini-hopper
capacity
(optional)

Doser

capacity

Doser lever

position

Net weight

K3,

K3 ELITE

2.3
58

8.2

3,7

9.5

4,3

1.76

38.5

0.6

275

0.66
300

right

left

15.07
6,85

K6,

K6 SILENZIO,

K6 PB

2.5
64

13

6

15

7

3.74

1700

0.6

275

0.66
300

right

left

25.47
11,58

K8 SILENZIO

3.3
83

33
15

38.5
17,5

3.74

1700

0.6

275

0.66
300

right

left

28.6
13

K10 CONIC,

K10 CONIC

PB

2.65

Conic 68

33
15

38.5
17,5

3.74

1700

0.6

275

0.66
300

right

left

37.24
16,93

K10 MASTER

CONIC,

K10 MASTER

CONIC PB

2.65

Conic 68

37
17

44
20

3.74

1700

0.6

275

0.66
300

right

left

37.24
16,93

in
mm

lb/h
Kg/h

lb/h
Kg/h

lb
gr

lb
gr

lb
gr

lb
Kg

19.5

495

25

635

25

Height

Width
Depth

6.7

14.37

170
365

8.46

15.74

215
400

8.46

15.74

635
215
400

in mm in mm in mm in mm in mm

Mini-hopper
Height

Widht
Depth

16.5

6.7

14.37

420
170
365

22

8.46

15.74

560
215
400

22

8.46

15.74

560
215
400

in mm in mm in mm in mm in mm

* Production is based on a medium-roasted coffee and an Espresso grind.

K01068 | v. 02/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

25

8.46

15.74

22

8.46

15.74

635
215
400

560
215
400

26.77

8.46

15.74

23.82

8.46

15.74

680
215
400

605
215
400

5

6. EXTERNAL COMPONENTS

K10 MASTER CONIC

6

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068