coffee grinders
instructions manual
FRESH ON DEMAND
F10 MASTER CONIC OD
F10 CONIC OD
F8 OD
index
1. SAFETY MEASURES 1
2. DESCRIPTION 2
3. INSTRUCTIONS 3
4. IDENTIFICATION 3
5. TECHNICAL CHARACTERISTICS 4
6. EXTERNAL COMPONENTS 6
7. INSTALLATION 7
8. REGULATION 9
9. OPERATION 12
10. CONFIGURATION 16
11. CLEANING 20
12. MAINTENANCE 21
13. EC CONFORMITY 23
1. SAFETY MEASURES
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Safety measures incorporated into our grinders:
• Special screw to maintain the hopper xed in place.
• Access restrictor in the grind group.
Owners: Please pay careful attention with the following instructions:
• The grinder should be used exclusively for the function for which it was
designed: grinding whole bean coffee.
• Do not use this grinder to grind other types of food products such as dry fruit,
sugar or spices.
• Children should be supervised to ensure that they do not play with the
appliance.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Any other use of the machine will be considered improper and dangerous.
• Do not put liquids in contact with internal or external parts of this grinder while
ON or OFF, with the exception of parts expressly outlined in the “CLEANING”
section of this manual. If liquids do come in contact with the grinder,
immediately disconnect electrical connection and carefully clean the affected
areas. If it is necessary to access the interior parts of the grinder, contact your
local service professional.
• In case of any damage to parts or components, we recommend contacting your
local service professional to help with repair or replacement of such parts,
thereby guaranteeing the maintenance of the security standards of the grinder.
• If the supply cord is damaged, it must be repalced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
• Only an authorized distributor should replace the main power cable of the
grinder.
An equipotential grounding lug is provided with this unit. Some countries
require the grounding lug be properly attached to the rear of the frame by the
authorized installer. The installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on the unit´s frame. (Only for MASTER
models).
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
1
SOUND DECIBEL LEVEL
The level of sound emitted in different models is:
Sound decibel level With coffee
F10 MASTER CONIC OD 67,8 dB
F10 CONIC OD 67,8 dB
F8 OD OD 72,2 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model
F10 MASTER CONIC OD
F8 OD
2
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
Working cycle
Function Stop
5 sec. 20 sec.F10 CONIC OD
3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in BOLD indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.
Example: ( ) - Hopper lid
• Icons:
Information Atention Equipotential symbol
4. IDENTIFICATION
In the grinder information plaque is the following manufacturing/product information.
NOTE: The manufacturer reserves the right to change components/congurations of
any model, according to the different geographic market demands.
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
3
5. TECHNICAL CHARACTERISTICS
5.1. Usage
The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
5.2. Technical data
100 V
100 V
110 V
220 V
230 V
240 V
Model
50 Hz
60 Hz
60 Hz
60 Hz
50 Hz
50 Hz
400 V ψ
50Hz
208 V ψ
60 Hz
F10
MASTER
CONIC
OD
F10
CONIC
OD
F8
OD
4
Electrical
power
Spin
speed
Electrical
power
Spin
speed
Electrical
power
Spin
speed
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
850 1,000 935 930 950 975 780 840 (W)
326 378 325 388 340 345 350 390 rpm
890 960 810 810 800 850 780 840 (W)
335 388 400 375 325 331 350 390 rpm
750 810 860 735 730 840 (W)
1,250 1,540 1,600 1,600 1,325 1,330 rpm
Model
Ø Burrs
Production
50Hz*
Production
60Hz*
Dose time 50Hz
(7 gr)*
Dose time 60Hz
(7 gr)*
Hopper capacity
Mini-hopper
capacity
(optional)
F10 MASTER
CONIC OD
2.65
Conic 68
37
17
44
20
1.6 1.9 1.6 Seconds
1.4 1.7 1.4 Seconds
4.18
1,900
1.21
550
F10 CONIC OD F8 OD
2.65
Conic 68
33
15
38.5
17,5
4.18
1,900
1.21
550
3.3
83
33
15
38.5
17,5
4.18
1,900
1.21
550
in
mm
lb/h
Kg/h
lb/h
Kg/h
lb
Kg
lb
Kg
Net weight
Height
Width
Depth
* Production is based on a medium-roasted coffee and an Espresso grind.
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
39,24
20,50
27.95
8.46
15.74
in mm in mm in mm
710
215
400
26
8.46
17.74
37.25
16,93
660
215
400
26
8.46
17.74
28.60
13,00
lb
Kg
660
215
400
5
6. EXTERNAL COMPONENTS
6
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
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