Compak E5 OD, E6 OD, E8 OD, E10 CONIC OD, E10 MASTER CONIC OD User guide

coffee grinders
instructions manual
ESSENTIAL ON DEMAND
E5 OD
E6 OD
E8 OD
E10 CONIC OD
E10 MASTER CONIC OD
index
5. TECHNICAL CHARACTERISTICS 4
6. EXTERNAL COMPONENTS 6
7. INSTALLATION 7
8. REGULATION 9
9. OPERATION 12
10. CONFIGURATION 16
11. CLEANING 20
12. MAINTENANCE 22
13. EC CONFORMITY 31
1. SAFETY MEASURES
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined below.
Safety measures incorporated into our grinders:
Special screw to maintain the hopper xed in place.
• Access restrictor in the grind group.
Owners: Please pay careful attention with the following instructions:
The grinder should be used exclusively for the function for which it was designed: grinding whole bean coffee.
Do not use this grinder to grind other types of food products such as dry fruit, sugar or spices.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Any other use of the machine will be considered improper and dangerous.
Do not put liquids in contact with internal or external parts of this grinder while
ON or OFF, with the exception of parts expressly outlined in the “CLEANING” section of this manual. If liquids do come in contact with the grinder, immediately disconnect electrical connection and carefully clean the affected areas. If it is necessary to access the interior parts of the grinder, contact your local service professional.
In case of any damage to parts or components, we recommend contacting your local service professional to help with repair or replacement of such parts, thereby guaranteeing the maintenance of the security standards of the grinder.
If the supply cord is damaged, it must be repalced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.
Only an authorized distributor should replace the main power cable of the grinder.
K06307 | v. 06/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
1
SOUND DECIBEL LEVEL
The level of sound emitted in different models is:
Sound decibel level With coffee
E5 OD 65 db
E6 OD 65 dB
E8 OD 70 dB
E10 CONIC OD 68 dB
E10 MASTER CONIC OD 68 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in existence. The result is a product of high quality that offers the assurance of the best results possible. Our products are manufactured by hand, one by one, following the strictest quality requirements. In the manufacturing process, we use only the highest quality materials (aluminum, stainless steel, etc.) especially designated for being in contact with food stuff.
For the optimum functionality of the grinder models described in this user manual, the maximum work cycles are as follows:
Model
E5 OD 5 sec. 20 sec.
E6 OD
E8 OD
E10 CONIC OD
E10 MASTER CONIC OD
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 06/09/2016 | K06307
Working cycle
Function Stop
8 sec. 20 sec.
3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to keep in mind. To ensure the best operation of the coffee grinder, please follow the instructions as outlined in this manual. This manual should be saved for the life of the grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in BOLD indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts diagram.
Example: ( ) - Hopper lid
• Icons:
Information Atention
4. IDENTIFICATION
In the grinder information plaque is the following manufacturing/product information.
NOTE: The manufacturer reserves the right to change components/congurations of
any model, according to the different geographic market demands.
K06307 | v. 06/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
3
5. TECHNICAL CHARACTERISTICS
5.1. Usage
The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required, or in small stores that sell coffee. The grinder must only be used to grind coffee beans. Any use other than this will be considered improper and dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for not following the safety measures as outlined below.
5.2. Technical data
Model
E5 OD
E6 OD
E8 OD
E10 CONIC OD
E10 MASTER CONIC OD
100 V 50 Hz
Electrical
power
Spin speed 1.380 1.680 1.700 1.650 1.370 1.390 rpm
Electrical
power
Spin speed 1,270 1,530 1,580 1,500 1,290 1,310 rpm
Electrical
power
Spin speed 1,250 1,540 1,600 1,600 1,325 1,330 rpm
Electrical
power
Spin speed 335 388 400 375 325 331 rpm
Electrical
power
Spin speed 326 378 325 388 340 345 rpm
100 V 60 Hz
620 640 650 655 550 570 (W)
600 700 700 730 610 630 (W)
750 810 860 735 730 840 (W)
890 960 825 825 800 850 (W)
850 1,000 935 930 950 975 (W)
110 V 60 Hz
220 V 60 Hz
230 V 50 Hz
240 V 50 Hz
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 06/09/2016 | K06307
Model
Ø Burrs
Production 50Hz*
Production 60Hz*
Dose time
50Hz (7 gr)*
Dose time
60Hz (7 gr)*
Hopper
capacity
E5 OD E6 OD E8 OD
2.28 58
9 4
23.5
10,6
2.70 1.92 1.62 1.92 1.65 Sec.
2.40 1.68 1.45 1.68 1.42 Sec.
1.76
800
2.5 64
13
6
15
7
3.74
1.700
3.3 83
33 15
38.5 17,5
3.74
1.700
E10 CONIC
OD
2.65
Conic 68
33 15
38.5 17,5
3.74
1.700
E10 MASTER
CONIC OD
2.65
Conic 68
37 17
44 20
3.74
1.700
in mm
lb/h Kg/h
lb/h Kg/h
lb gr
Net weight
Height Width Depth
* Production is based on a medium-roasted coffee and an Espresso grind.
13.44 6,10
19.48
495
6.29
160
14.76
375
in mm in mm in mm in mm in mm
K06307 | v. 06/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
25
8.46
15.74
25.47 11,58
635 215 400
25
8.46
15.74
28.60 13,00
635 215 400
8.46
15.74
25
37.25 16,93
635 215 400
26.77
8.46
15.74
39.24 18,80
lb Kg
680 215 400
5
6. EXTERNAL COMPONENTS
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 06/09/2016 | K06307
7. INSTALLATION
7.1. General warnings
The person installing the grinder should carefully read this instruction manual before installation. The installation of this machine should be completed by
qualied and authorized personnel, and all norms of safety and sanitation should be
followed.
7.2. Important warnings
The operator of the grinder should be a responsible adult, and a never a minor or person incapable of safely using such equipment. When using the grinder,
the following precautions should be followed:
• No bare feet.
• No wet hands or feet.
• Do not submerge in water.
Do not expose the grinder to sun or other atmospheric conditions.
Do not place any type of object in the coffee entrance or exit while the grinder
is running. (It should be kept in mind that the cutting burrs continue turning for a couple revolutions after the grinder is powered off).
To disconnect the grinder, use the main power switch and never the power cable, to avoid a possible short circuit.
K06307 | v. 06/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
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7.3. Where to use
The grinder should be installed on a at, stable surface. The minimum
dimensions of the work space should be as follows:
Model
E5
E6 OD, E8 OD,
E10 CONIC OD
E10 MASTER
CONIC OD
Height
Width
Depth
20.27 515
7.08 180
15.55 395
25.78 655
9.25 235
16.53 420
27.55 700
9.25 235
16.53 420
in mm
in mm
in mm
7.4. Grinder installation
Before grinder installation, the following should be considered:
The grinder information plaque data coincides with the electrical system on site.
• The electrical outlet coincides with the grinder plug.
• The electric power at the location of installation should meet the minimum
required to properly run the grinder.
The installation site should have the proper electrical overload protections.
The grinder should be properly grounded as specied by local code.
NOTE: The grinder should be used in environments with mínimum temperature
of 77-86F and should not be installed in places (such as industrial kitchens) where cleaning is done with direct water spray cleaning.
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 06/09/2016 | K06307
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