INSTRUCTIONS FOR USEINSTRUCTIONS FOR USE
9
Recipes: Pizza dough (Hook)
U sing Speed 1 to mix strong flour and edible oil, put water into bowl slowly until
the dough formed,
Adjust the speed setting to 2 setting until the dough become smooth and elastic.
Recipe: Cake batter (Beater)
To avoid splashing, always increase speed gradually.
Whisk: before whisking egg whites or cream, make sure that the bowl and
the whisk are dry and free from grease.
Kneading: use the dough hook to knead yeast dough for bread and pizzas.
You need to adjust the amount of liquid to form the dough according to the
humidity and temperature condition.
If you want to re-knead the dough with your kitchen machine, press the
dough down t
o the bottom of the bowl to avoid the dough wrapping on the
tool. Make sure that you re-knead the dough within the recommended
speed.
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Ingredient1:
• 150g strong flour(has a protein content of 11%)
• 1/8 cup edible oil
• 1/4 cup water
Ingredient2:
• 300g strong flour(has a protein content of 11%),
• 30g oil
• 168ml water
2.
1. Assemble the hook accessory to the unit.
3.
Ingredient1:
• 100g flour • 100g white sugar
• 100g soft butter • 2 eggs
U sing Speed 1 to mix strong flour and edible oil, put water into bowl slowly until
the dough formed,
Adjust the speed setting to 2 setting until the dough become smooth and elastic.
2.
1. Assemble the beater accessory to the unit.
3.
Tip