Combat DIA 55901 User Manual

Y-111
Safety Data Sheet
Revision Number: 008.0
Combat Insect Control Systems C/O The Dial Corporation, a Henkel Company; 7201 E. Henkel Way; Scottsdale, AZ 85255-9672
Combat® Insecticide
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HAZARD CLASS
HAZARD CATEGORY
None
None
Chemical Name
CAS Number (Unique Identifier)
Concentration
Table Sugar
Proprietary
10 – 30 %
Vegetable oil
Proprietary
10 – 30 %
Polyethylene glycol
Proprietary
5 – 10 %
Preservative
Proprietary
0.1 – 1 %
Fipronil
120068-37-3
0.001 %
The hazards described in this OSHA Globally Harmonized System Safety Data Sheet (SDS) are not intended for consumers, and does not address consumer use of the product. For information regarding consumer applications of this product, refer to the product label.
1. IDENTIFICATION OF THE SUBSTANCE OR MIXTURE AND OF THE SUPPLIER
Product identifier used on the label: Combat® MAX Ant Killing Bait
Other means of identification: 1532040; EPA Reg. 64240-30 Recommended use of the chemical and restrictions on use: Insecticide (Ant bait), Use biocides safety. Always read the label and product
Name, address and telephone number of the chemical manufacturer:
Emergency telephone number: Medical Emergencies: 1-888-689-9082
Combat Insect Control Systems C/O The Dial Corporation 7201 E. Henkel Way Scottsdale, AZ 85255-9672 USA
CHEMTREC: 1-800-424-9300 (24 hours daily) Internet: www.henkelna.com
Combat® Source Kill Max A1
information before use
2. HAZARD IDENTIFICATION
Classification of the substance or mixture in accordance with paragraph (d) of §1910.1200
Signal word, hazard statement(s), symbol(s) and precautionary statement(s) in accordance with paragraph (f) of §1910.1200
Signal word: Not prescribed Hazard Statement(s): Not prescribed
Symbol(s): None Precautionary Statements:
Prevention: Not prescribed Response: Not prescribed Storage: Not prescribed Disposal: Not prescribed
Hazards not otherwise classified: Not available.
Classification complies with OSHA Hazard Communication Standard (29 CFR 1910.1200) and is consistent with the provisions of the United Nations Globally Harmonized System of Classification and Labeling of Chemicals (GHS).
See Section 11 for additional toxicological information.
3. COMPOSITION / INFORMATION ON INGREDIENTS
The following chemicals are classified as health hazards in accordance with paragraph (d) of § 1910.1200.
Combat Insect Control Systems C/O The Dial Corporation; 7201 E. Henkel Way; Scottsdale, AZ 85255-9672
Combat® Insecticide
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4. FIRST AID MEASURES
Description of necessary measures
Most important symptoms and effects, both acute and delayed
Indication of any immediate medical attention and special treatment needed
Inhalation: Remove from exposure area to fresh air. Treat symptomatically and supportively. If any symptoms appear, get medical attention. Skin contact: Rinse affected area with mild soap and water until no evidence of product remains. Get medical attention if irritation persists. Eye contact: Rinse eyes with plenty of water for at least 15 minutes while holding eyelids open. Get medical attention if pain or irritation
develops. Ingestion: Dilution by rinsing the mouth and giving water or milk to drink is generally recommended. Contact physician or local poison control center.
After eye contact: May cause mild irritiation. After skin contact: Repeated or prolonged excessive exposure may cause irritation or dermatitis. After ingestion: Nausea and possible vomiting may occur. After inhalation: Unlikely to occur due to the physical properties of the product.
After eye contact: Rinse eyes with plenty of water until no evidence of product remains. After skin contact: Rinse affected area with mild soap and water until no evidence of product remains. After ingestion: Dilution by rinsing the mouth and giving a glass of water to drink is generally recommended. After inhalation: Remove from exposure area to fresh air.
5. FIRE FIGHTING MEASURES
Suitable (and unsuitable) extinguishing media
Specific hazards arising from the chemical
Irritating smoke, carbon monoxide, and carbon dioxide.
Special protective equipment and precautions for fire-fighters
In case of fire, wear a full-face positive-pressure self-contained breathing apparatus and protective suit. Shut off all ignition sources. Apply cooling water to sides of containers that are exposed to flames until well after fire is out. Isolate area. Keep unnecessary personnel away. Avoid breathing vapors, keep upwind.
Suitable extinguishing media: Dry chemical, carbon dioxide, water spray or regular foam. Unsuitable extinguishing media: None known
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures Wear skin, eye and respiratory protection as recommended in Section 8. Ventilate spill area if possible. Do not touch spilled material. Spills present a slipping hazard. Keep unnecessary personnel away. Make sure area is slip-free before re-opening to traffic.
Methods and materials for containment and cleaning up SMALL SPILLS: Sweep or scoop up and place into containers for later disposal. Wash site of spillage thoroughly with water. LARGE SPILLS: Ventilate closed spaces before entering. Sweep or scoop up and place into suitable clean, dry containers for reclamation or later disposal. Do not flush spilled material into sewer. Dispose in suitable waste container. Keep unnecessary people away from spill.
7. HANDLING AND STORAGE
Precautions for safe handling
Do not get in eyes, on skin, on clothing. Do not take internally. Use with adequate ventilation. Keep the containers closed when not in use. Avoid generating dusts.
Conditions for safe storage, including any incompatibilities
Store in a cool, dry, ventilated area out of reach of children and away from sources of heat, moisture, and incompatible substances. Store in suitable labeled containers. Store the containers tightly closed. Storage areas for large quantities (warehouse) should be well ventilated.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
OSHA permissible exposure limit (PEL), American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV), and any other exposure limit used or recommended by the chemical manufacturer, importer, or employer preparing the safety data sheet, where available.
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