Cole-Parmer PORTABLE FOOD ANALYZER with AutoBIAS Instruction Manual

FoodTech
Source™
PORTABLE FOOD ANALYZER
with AutoBIAS
USER'S MANUAL
COLE PARMER INSTRUMENT CO. 625 East Bunker Court Vernon Hills, IL USA 60061
Phone: 847-549-7600 Fax: 847-247-2983 E-mail: info@coleparmer.com Website: http:/www.coleparmer.com
© Zeltex, Inc. 2001
This manual provides you with all the information needed to operate the Cole-Parmer FOODTECH™
2
TABLE OF CONTENTS
WARNING: 4
ABOUT THE FOODTECH™ 5
FEATURES OF THE FOODTECH™ 5 UNPACKING THE FOODTECH™ 5
PREPARATION 7
ELECTRICAL REQUIREMENTS 7 OPTIONAL PRINTER 7 PRINTER PAPER INSTALLATION FOR OPTIONAL PRINTER 7 SAMPLE CUP 8
CLAM-SHELL CUP 9
VARIABLE PATHLENGTH SAMPLE CUP 12
KEYPAD DESCRIPTION 13
TURNING THE FOODTECH™ ON FOR THE FIRST TIME 14
AUTOMATIC BIAS INITIALIZATION AND STANDARDIZATION 15 ANALYZED SAMPLE FORM 17 SELECT PRODUCT 18 MENU SELECTIONS 18 MEASURING A SAMPLE 19
ADJUSTING THE CALIBRATION 21
ADJUSTING THE BIAS 22 AUTOBIAS 22 ADJUSTING THE TIME 23 ADJUSTING THE DATE 23 ADJUSTING THE NUMBER OF READ CYCLES 23 STORE SAMPLES 24 DATA LINK 24 PRINTING 25 PAPER FEED 25 RESET ID # 26
WARNINGS AND ERROR CODES 27
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GENERAL SPECIFICATIONS 31
A NOTE ON THE TEXT
Throughout this manual, keystrokes are represented in bold type; references to messages on the computer screen or the FOODTECH™ display screen are in “quotations.”
GLOSSARY 32
APPENDIX I 34
COMBINATION LOCK 34
INDEX 35
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WARNING:
THE FOODTECH™ PORTABLE NEAR-IR
ANALYZERS ARE NOT EXPLOSION
PROOF: REASONABLE CARE MUST BE
USED IN HANDLING THESE
INSTRUMENTS.
THE FOODTECH™ IS SUPPLIED WITH A
SPECIAL STATIC-FREE CLEANING
BRUSH. FAILURE TO USE THIS BRUSH
BETWEEN SAMPLES MAY CAUSE
BAD READINGS.
5
ABOUT THE FOODTECH™
FEATURES OF THE FOODTECH™
Easy sampling: no grinding, no preparation Analyzes whole grain products such as wheat (spring and winter), barley,
soybean and corn
Analysis in 60 seconds or less Stores calibrations for 3 constituents each of up to 10 products Accurate up to 95% of moisture, protein, oil, etc. Able to analyze samples at temperatures from -20ºC to +50ºC. Direct readout in percentage form for both AS-IS and CM Totally solid state optics (no moving parts) Automatic Bias Initialization and Standardization
UNPACKING THE FOODTECH™
Check that all items 1 through 6 are in the box. If any items are missing, please contact Cole-Parmer immediately.
1. FOODTECH™ Portable Food Analyzer (PFA)
2. User's Manual
3. Quick Start Manual
4. AA Batteries
5. 16 mm Sample Cups
6. Static Brush
Optional:
1. Carrying Case
2. Software Disk and Calibration Manual
3. A/C Adapter
4. RS232 Cable
5. Printer
6. Printer Paper
7. 25 mm Sample Cup (corn, soybean)
8. Variable Pathlength Sample Cup 5 mm-16 mm (small grains)
9. AutoBIAS perma-sample
The optional carrying case has the combination set at the factory to open at
000. You may leave it at this setting or you can set your own combination. (See Appendix 1 in this manual for instructions on how to set your own combination.)
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APPEARANCE AND PART NAMES
7
PREPARATION
ELECTRICAL REQUIREMENTS
After you have opened the carton, take a moment to consider where to place the FOODTECH™ The instrument has been designed to work flawlessly in the manufacturing environment, but please take into account the following requirements before setting up the instrument.
The FOODTECH™ operates from six AA cells or 9v DC from an A/C adapter. For the best operation and the most reliable analysis, the FOODTECH™ should have a clean, independent electrical line with the A/C
adapter. Depending on the A/C voltage at the customer’s site, the
appropriate adapter (nominal 115 or 230 VAC) is shipped with the instrument. Connect the A/C adapter cable to the jack closest to the top on the right-hand side of the instrument. Also, insert six 1.5v AA size alkaline batteries into the battery compartment located on the rear of the main body. Be sure the batteries are oriented as indicated in the compartment.
OPTIONAL PRINTER
The optional printer can be attached directly to the FOODTECH™
PRINTER PAPER INSTALLATION FOR OPTIONAL PRINTER
1. Remove the clear plastic cover from the printer.
2. Cut the end of the roll at an angle to form a point in the center.
3. Feed the paper into the slit inside the Paper Roll Compartment and press
the PAPER FEED key.
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SAMPLE CUP
Molded 16mm Cup
Stock #2670
24mm Cup
Stock #A-572
Variable Path-Length Cup
Stock #2672
Clam-Shell Cup
Stock #A0636
The FOODTECH™ is shipped with 2 standard 16mm (approx. 3/4”) sample cups to be used with wheat and barley. A 24mm (approx. 1”) cup and a
variable pathlength cup are also available.
Do not place objects on the sample cup. It should not be placed in direct heat or cleaned with harsh chemicals such as scouring powder.
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CLAM-SHELL CUP
The A0636 Clam-shell Cup allows the analysis of pastes and slurries in clear “whirl-pak”–type bags. The Clam-shell Cup includes an internal A0633 Thermistor Module (a), contact strips (b), windows in the body and door (c), and an assortment of different thickness windows (d).
Because the Clam-shell cup has its own thermistor, the thermistor probe in the instrument must be removed. First, locate the thermistor cover (e). It is the smaller of the two covers on the bottom of the instrument.
Remove the thermistor cover by pressing down with the thumbs, and sliding the cover upward.
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Inside the thermistor recess, you’ll note the Thermistor Probe assembly (f) (held in with two 6-32 screws), and the Black Spacer (g).
Remove the Black Spacer (held in with tape), and the Thermistor Probe, exposing the Contact Board (h). Note the red and green wires which are connected to the Contact board.
This is a close-up of the A0516 Thermistor Probe. Note that one end of the probe is painted green. If the Thermistor Probe is re-installed later, the green end should be closest to the green wire on the contact board.
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To plug the holes in the sample chamber, make a Spacer Assembly from the Gray Stop Plate, the Black Spacer, and two 6-32 screws.
Install the Spacer Assembly as shown. Storing the Thermistor Probe as shown will keep it from getting lost. Re-install the Thermistor Cover, and you’re done. To convert back, reverse the procedure.
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