Cole-Parmer 05015-41, 05015-45, 05015-51, 05015-53, 05015-59 Instruction Manual
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Set Temperature
OPERATING INSTRUCTIONS
Economy Ovens
Printed in the U.S.A. 5/01
www.4oakton.com
000-00
12. Warranty
OAKTON warrants this oven to be free from significant deviations in material
and workmanship for a period of one year from date of purchase. If repair or
adjustment is necessary and has not been the result of abuse or misuse within
the warrantied time period, please return—freight prepaid—and correction will
be made without charge. OAKTON alone will determine if the product problem
is due to deviations or customer misuse.
Out-of-warranty products will be repaired on a charge basis.
13. Return of items
Authorization must be obtained from our Customer Service Department before
returning items for any reason. When applying for authorization, please include
data regarding the reason the items are to be returned. For your protection, items
must be carefully packed to prevent damage in shipment and insured against possible damage or loss. We will not be responsible for damage resulting from careless or
insufficient packing. Arestocking charge will be made on all unauthorized returns.
NOTE: We reserve the right to make improvements in design, construction, and
appearance of products without notice.
05015-41, -45, -51, -53, -59, -61
Table of Contents
1.0 Introduction.....................................................................................................................4
2.0 Receiving and Inspection .............................................................................................4
2.1 Inspection .......................................................................................................................4
2.2 Accessories .....................................................................................................................4
3.0 Installation ...................................................................................................................5-6
3.1 Power Source.................................................................................................................5
3.2 Location ..........................................................................................................................5
3.3 Lifting / Handling........................................................................................................5
3.4 Leveling..........................................................................................................................5
3.5 Cleaning .........................................................................................................................6
4.0 Control Panel Overview ...............................................................................................7
4.1 Power ..............................................................................................................................7
4.2 Temperature Controller ................................................................................................7
4.3 Heating Light .................................................................................................................7
5.0 Precautions.......................................................................................................................8
6.0 Operation..........................................................................................................................9
6.1 Power Supply ................................................................................................................9
6.2 Setting Main Temperature ...........................................................................................9
7.0 Maintenance...................................................................................................................10
7.1 Cleaning........................................................................................................................10
7.2 Storage ..........................................................................................................................10
8.0 Troubleshooting.......................................................................................................11-13
8.1 Temperature............................................................................................................11-12
8.2 Mechanical ...................................................................................................................13
8.3 Other .............................................................................................................................13
9.0 Parts / Accessories ........................................................................................................14
10.0 Specifications..............................................................................................................15
11.0 Wiring Diagram....................................................................................................19-20
12.0 Warranty.......................................................................................................................24
13.0 Return of Items...........................................................................................................24
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3. Installation
Local city, county or other ordinances may govern the use of this equipment. If you
have any questions about local requirements, please contact the appropriate local
agency. Installation may be performed by the end user. It is unnecessary for this unit
to be installed by a technician.
Under normal circumstances this unit is intended for use inside, at room temperatures between 5°C and 40°C, at no greater than 80% relative humidity (at 25°C) and
with a supply voltage that does not vary by more than 10%. Customer Service
should be contacted for operating conditions outside of these limits.
Power Source
The electrical supply to the unit must conform to all national and local electrical
codes. The power source must match the voltage, cycle, phase and ampere requirements listed on the data plate (located just above the power cord on the back side of
the oven) This unit is intended for 50/60 HZ application. Make sure your power
supply matches that shown on the data plate. The voltage of the outlet should not
vary more than 10% from the dataplate rating. A separate circuit is recommended
to preclude loss of product due to overloading or circuit failure.
Location
When selecting a site for the oven, consider conditions that may effect performance,
such as heat or cold from air vents, fast moving air currents, other ovens, autoclaves,
direct sun, etc. Avoid high traffic areas that may reduce accessibility to the oven and
allow at least 5 cm between the unit and surrounding walls or partitions that might
obstruct free airflow.
Lifting / Handling
These units are heavy and care should be taken to use appropriate lifting devices
that are sufficiently rated for these loads. Units should only be lifted from their bottom surfaces. Doors, handles, and knobs are not adequate for lifting or stabilization.
The unit should be completely restrained from tipping during lifting and transport.
All moving parts, such as shelves and trays should be removed and doors need to be
positively locked in the closed position during transfer to prevent shifting and damage.
Leveling
The unit must sit level and solidly. The oven is equipped with non-adjustable rubber feet to raise it off the counter and prevent sliding; however, the counter must be
level to provide optimum working and safety conditions.
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1. Introduction
Thank you for purchasing an OAKTON®StableTemp®Economy Oven! These units
are general purpose gravity convection ovens for professional, industrial or educational use where the preparation or testing of materials is done at approximately
atmospheric pressure and no flammable, volatile, or combustible materials are being
heated. These units are not intended for hazardous or household use.
Your satisfaction and safety require a complete understanding of this unit. Read the
instructions thoroughly and be sure all operators are given adequate training before
attempting to put the unit in use. Note that this equipment must be used only for its
intended application; any alterations or modifications will void your warranty.
See back page of this manual for more warranty information.
2. Receiving and Inspection
Inspection
The carrier accepts responsibility for safe delivery and is liable for loss or damage.
On delivery, inspect for visible exterior damage. Describe and note on the freight bill
any damage found on the shipping carton or unit and enter a claim on the form supplied by the carrier.
Inspect for concealed loss or damage on the unit itself. If any damage is found the
carrier will arrange for an official inspection to substantiate your claim.
If for any reason you must return the unit, authorization must be obtained from our
Customer Service Department. See the back page of this manual for more information on return of items.
Accessories
Verify that all of the equipment indicated on the packaging slip is included with the
unit. Carefully check all packaging before discarding. Each unit is equipped with 2
adjustable shelves, 8 shelf clips, a spirit-filled glass thermometer, and a 6-ft, threewire line cord. The 120 VAC models also include a plug.
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3.4
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