Coleman 9994 Series, 9994-A35 Instructions For Use Manual
®
INSTASTART™ Electronic Ignition
9994 Series
ANSI Z21.58-2007/CSA 1.6-2007
Outdoor Cooking Gas Appliances
Propane Deep Fryer
Instructions for use
© 2007 The Coleman Company, Inc.
www.coleman.com
IMPORTANT
CONSUMER/USER: This instruction manual
contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before
assembling and using the appliance. Follow all
warnings and instructions when using the appliance.
Keep this manual for future reference.
If you have questions about assembly, operation, servicing or repair of this
appliance, please call Coleman at 1-800-835-3278 or TDD: 316-832-8707. In
Canada call 1-800-387-6161.
This unit is an accessory for Coleman® Propane Grill
Models 9993 and 9998. Additional distances to
combustibles listed in this manual take precedence
over statements in the grill manuals. Also read the
additional instructions and warnings that are provided
in the manual that came with your Coleman® Grill.
Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet
(3.05 m) of any structure, combustible material
or other gas cylinder.
3. Never operate this appliance within 25 feet
(7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Heated liquids remain at scalding temperatures
long after the cooking process. Never touch
cooking appliance until liquids have cooled to
115°F (45°C) or less.
6. Never allow oil or grease to get hotter than
400°F (200°C). If the temperature exceeds 400°F
(200°C) or if oil begins to smoke, immediately
turn the burner or gas supply OFF.
7. If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish an oil
or grease fire with water.
Failure to follow these instructions could result in fire
or explosion which could cause property damage,
personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
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• The use of alcohol, prescription or nonprescription drugs may impair your ability to
properly assemble or safely operate the
appliance.
• When cooking with oil or grease, have a type
BC or ABC fire extinguisher readily available. In
the event of an oil or grease fire, do not attempt
to extinguish with water. Immediately call the
fire department. A Type BC or ABC fire
extinguisher may, in some circumstances
contain the fire.
• In the event of rain, snow, hail, sleet or other
forms of precipitation while cooking with oil or
grease, cover the cooking vessel immediately
and turn off the appliance burners and gas
supply. Do not attempt to move the appliance or
cooking vessel.
• When cooking with oil or grease, the
thermometer provided MUST be used. Follow
instructions in this manual for proper installation
and use of the thermometer. If the
thermometer supplied with this fryer has been
lost or damaged, a replacement thermometer
must be one specified by the appliance
manufacturer.
• If the temperature exceeds 400°F (200°C) or if
oil begins to smoke, immediately turn the
burner or gas supply OFF and close the lid.
Wait for the temperature to decrease to less
than 350°F (175°C) before relighting burner
according to the manufacturer’s instructions.
The lid must remain open during lighting and
cooking.
• Do not use an oil reservoir other than the one
supplied with the appliance, or an approved
replacement from Coleman.
• Never overfill the oil reservoir with oil, grease or
water. The proper oil, grease or water level is
indicated by the marks on the oil reservoir.
• When cooking, the appliance must be on a
level, stable noncombustible surface in an area
clear of combustible material. An asphalt
surface (blacktop) may not be acceptable for
this purpose.
• Do not leave the appliance unattended. Keep
children and pets away from the appliance at all
times.
• Do not place empty cooking vessel on the
appliance while in operation. Use caution when
placing anything in cooking vessel while the
appliance is in operation.
• Do not move the appliance when in use. Allow
the cooking vessel to cool to 115°F (45°C)
before moving or storing.
• This appliance is not intended for and should
never be used as a heater.
CAUTION
This manual contains important information about
the assembly, operation and maintenance of this
outdoor propane appliance. General safety information is presented on this page and is also located throughout these instructions. Particular attention should be paid to information accompanied by
the safety alert symbol “ DANGER”,
“ WARNING”, “ CAUTION”.
Keep this manual for future reference and to educate new users of this product. This manual should
be read in conjunction with the labeling on the product.
Safety precautions are essential when any
mechanical or propane fueled equipment is
involved. These precautions are necessary when
using, storing, and servicing. Using this equipment
with the respect and caution demanded will reduce
the possibilities of personal injury or property damage.
The following symbols shown below are used
extensively throughout these instructions. Always
heed these precautions, as they are essential when
using any mechanical or propane fueled equipment.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
DANGER
DANGER indicates an imminently hazardous
situation which, if not avoided, will result in
death or serious injury.
Only persons who can understand and follow
the instructions should use or service this
outdoor fryer.
If you need assistance or outdoor fryer
information such as an instruction manual or
labels, contact The Coleman Company, Inc.
CARBON MONOXIDE
HAZARD
• This appliance can
produce carbon
monoxide which has
no odor.
• Using it in an enclosed
space can kill you.
• Never use this appliance
in an enclosed space
such as a camper, tent,
car or home.
DANGER
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CAUTION
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate personal injury, or
property damage.
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WARNING
We cannot foresee every use which may be
made of our products.
Check with your local fire safety authority if
you have questions about use.
Other standards govern the use of fuel gases
and heat producing products for specific uses.
Your local authorities can advise you about
these.
• This fryer is designed as an accessory for
Coleman® Grill models 9993 and 9998. The
fuel is regulated through the preset regulator
that came with your grill. Do not attempt to
adjust.
• The installation must conform with local
codes or, in absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA
54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58 or CSA
B149.1, Natural Gas and Propane
Installation Code.
• This appliance is not intended to be installed
in or on recreational vehicles and/or boats.
• This appliance is not intended for
commercial use.
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed
120 degrees F (49°C).
• Propane gas is heavier than air and leaking
propane will sink to the lowest level possible. It
can ignite by ignition sources including matches, lighters, sparks or open flames of any kind
many feet away from the original leak. If you
smell gas, leave the area immediately.
• Never install or remove propane tank while outdoor fryer is lighted, near flame, pilot lights,
other ignition sources or while outdoor fryer is
hot to touch.
• During operation, this product can be a source
of ignition. Never use the fryer in spaces that
contain or may contain volatile or airborne
combustibles, or products such as gasoline,
solvents, paint thinner, dust particles or
unknown chemicals.
• MINIMUM DISTANCE SHALL BE AT LEAST
10 FT (3 M) FROM ANY STRUCTURE OR
COMBUSTIBLE MATERIAL.
• Do not use gas fryer on or under any
apartment, or condominium balcony or deck.
• Do not use under overhead unprotected
combustible construction.
• Provide adequate clearances around air openings into the combustion chamber.
• DO NOT use gas fryer indoors or in garages,
breezeways, sheds or enclosed areas.
• Do not obstruct the flow of combustion and
ventilation air.
DANGER
• CARBON MONOXIDE HAZARD
• This fryer is a combustion appliance. All combustion appliances produce carbon monoxide
(CO) during the combustion process. This
product is designed to produce extremely
minute, non-hazardous amounts of CO if used
and maintained in accordance with all warnings and instructions. Do not block air flow into
or out of the fryer.
• Carbon Monoxide (CO) poisoning produces
flu-like symptoms, watery eyes, headaches,
dizziness, fatigue and possibly death.You
can’t see it and you can’t smell it. It’s an invisible killer. If these symptoms are present during operation of this product get fresh air
immediately!
• For outdoor use only. If stored indoors,
detach cylinder outdoors.
• Never use inside house, camper, tent, vehicle or other unventilated or enclosed
areas. This fryer consumes air (oxygen).
Do not use in unventilated or enclosed
areas to avoid endangering your life.
• This product is fueled by propane gas. Propane
gas is invisible, odorless, and flammable. An
odorant is normally added to help detect leaks
and can be described as a ”rotten egg” smell.
The odorant can fade over time so leaking gas
is not always detectable by smell alone.
• Only cylinders marked “propane” must
be used.
• Use only propane gas set up for
vapor withdrawal.
• Propane gas should be stored or used in compliance with local ordinances and codes or with
ANSI/NFPA 58. Turn off propane and disconnect
cylinder when not in use.
• Cylinders must be stored out of reach
of children.
WARNING
CALIFORNIA PROPOSITION 65:
WARNING: This fuel, and byproducts of com-
bustion of this fuel, contain chemicals known to the
state of California to cause cancer, birth defects,
or other reproductive harm.
Input: 15,000 BTU/H
Category: Pressure regulated propane.
Fuel:
Uses fuel system on Coleman® grill models 9993 and 9998.
Regulator: Uses regulator on Coleman® grill models 9993 and 9998.
Ignition: Piezo electronic ignition.
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1. Lid
2. Oil Reservoir
3. Wire Basket
4. Control Knob
5. Electronic Igniter
6. Air Vents
7. Thermometer
8. Basket Handle
9. Attachment Lock
CAUTION
• SERVICE SAFETY
• Keep all connections and fittings clean.
Inspect propane cylinder and fryer propane
connections for damage before attaching.
• During set up, check all connections and
fittings for leaks using soapy water. Never use
a flame. Bubbles indicate a leak. Check that
the connection is not cross-threaded and that
it is tight. Perform another leak check. If there
is still a leak, remove the cylinder and contact
Coleman for service or repairs.
• Use as a cooking appliance only. Never alter
in any way or use with any device or part not
expressly approved by Coleman.
• Clean fryer frequently to avoid grease
accumulation and possible grease fires.
• Check the thermometer before each use by
inserting it into a pot of boiling water and
ensuring that it registers approximately 212°F
± 20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using the
appliance.
WARNING
• BURN HAZARD
• Never leave fryer unattended when hot or
in use.
• Keep out of reach of children.
• Introduction of water or ice from any source
into the oil/grease may cause overflow and
severe burns from hot oil and water splatter.
When frying with oil/grease, all food products
MUST be completely thawed and towel dried
before being immersed in the fryer.
• Avoid bumping of or impact with the
appliance to prevent spillage or splashing of
hot cooking liquid.
• Never drop food or accessories into hot
cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to
prevent splashing or overflow. When
removing food from the appliance care shall
be taken to avoid burns from hot cooking
liquids.
• This appliance is not for frying turkeys.
Technical Characteristics
Features
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Fig. 1
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