Coleman 9992-648, 8350 User Manual

Gas Barbecue

Use, Care & Assembly Manual

With Grill Lighting Instructions

8350 Series

Model No. 9992-648 (Natural Gas)

ASSEMBLER/INSTALLER:

Leave these instructions with the consumer.

CONSUMER/USER:

Read all instructions and keep in a safe place for future reference.

For Outdoor Use Only

www.coleman.com

IMPORTANT

Read this manual carefully before assembling, using or servicing this grill. Keep this manual for future reference. If you have questions about assembly, operation, servicing or repair of this grill, please call Coleman at 1-800-356-3612 or TDD: 316-832-8707. In Canada call 1 800 387-6161.

NOTE:

1) AA Battery is included.

2) A flexible natural gas line is not included with Coleman® grills.

3) See your dealer for a Rotisserie Kit that is purchased separately (the bracket shown in the photo is provided with the Rotisserie Kit).

DANGER

• FOR OUTDOOR USE ONLY. NEVER operate grill in enclosed areas, as this could lead to gas accumulating from a leak, causing an explosion or a carbon monoxide buildup which could result in injury or death. DO NOT use in garages, breezeways, sheds or any enclosed area.

• NOT FOR USE BY CHILDREN.

• If these instructions are ignored, a hazardous fire or explosion could result in physical injury, death or property damage!

WARNING

Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

DANGER

This manual contains important information about the assembly, operation and maintenance of this product and system. General safety information is presented in these first few pages and is also located throughout the manual. Particular attention should be paid to information accompanied by the safety alert symbols: “ DANGER”, “ WARNING”, “ CAUTION”.

Keep this manual for future reference and to educate new users of this product. This manual should be read in conjunction with the labeling on the product.

Safety precautions are essential when any mechanical or propane fueled equipment is involved. These precautions are necessary when using, storing, and servicing. Using this equipment with the respect and caution demanded will reduce the possibilities of personal injury or property damage.

The following symbols shown below are used extensively throughout this manual. Always heed these precautions, as they are essential when using any mechanical or fueled equipment.

DANGER

DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

Contents

General Safety Information

General Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

General Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Electrical Attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

LP Fuel Connections Other Than Portable L.P. Cylinders. . . . . . . . . . . . . . . . . 4

Natural Gas Connections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Grill Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Replacement Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Built-In Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Natural Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Grill Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

LP Cylinder Conversion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Portable L.P. Gas Barbecue Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

L.P. Gas Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Hose and Regulator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Transporting the Cylinder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Filling and Purging Type 1 L.P. Gas Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . 13

Purging and Evacuating Devices for L.P. Gas Cylinders

with Type 1 Cylinder Valves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Connecting Type 1 L.P. Gas Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Fixing a Fuel Leak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Start-Up Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Lighting Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Using the Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Lighting the Rotisserie Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Shutting Off the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

General Use and Correct Burner Flames . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Grilling Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

In Case of Grease Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cooking Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Care, Maintenance, and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Moving and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Registration Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

For Your Additional Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

3. NEVER use Liquid Propane (L.P.) Gas in a unit designed for Natural Gas.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code

, ANSI Z223.1 (USA), Natural Gas and Propane Installation Code, CSA B149.1 (Canada), or Propane Stor

age and Handling Code, CSA B149.2 (Canada).

• To check local codes, see your local L.P. gas dealer or natural gas company listed in the Yellow Pages for recommended installation procedures and regulations.

This appliance is not to be installed in or on a recreational vehicle and/or boat.

Follow these safety rules before each use:

1. A minimum clearance of 12 inches from the left, right, back and bottom sides of the grill must be maintained between the grill and any combustible construction such as wood siding of a building.

2. Never locate the grill under an unprotected combustible material or overhang.

3. Do not obstruct the flow of combustion and ventilation air. Maintain a minimum clearance of 3 inches from the back of the grill and non-combustible construction such as a concrete or brick wall.

5. A minimum of 5 inches clearance from the back of the grill to noncombustible construction is required for the lid to fully open.

6. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.

7. The grill should be level and not facing directly into the wind.

WARNING

Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. During assembly of grill and when attaching or replacing the L.P. gas cylinder, insure that the gas supply hose is free of kinks and is at least 3 inches away from hot surfaces such as the grill housing.

WARNING

General Installation

• DO NOT move grill while it is lit.

• Keep outdoor cooking gas appliance area clear and free from

combustible materials, gasoline and other flammable vapors and liquids.

WARNING

• NEVER place more than 15 pounds on a side table or a side burner.

DO NOT lean on grill.

• NEVER use charcoal briquettes or lighter fluid in a gas grill.

• Grill is hot when in use; to avoid burns, DO NOT touch any hot grill

surface. Keep children and pets away from hot grill.

• NEVER leave the grill unattended while it is in use.

• It is your responsibility to assemble, install, operate and care for

your gas grill properly.

• DO NOT vent propane vapor from the cylinder before taking it to be

refilled.

• DO NOT use gas grill indoors or store any propane cylinder(s) indoors,

including in the garage, breezeways, sheds or enclosed areas.

• Under some circumstances, propane may lose the distinctive odor

that was added. Keep the service valve closed and plugged or capped (as recommended by the manufacturer) when the cylinder is not connected to the appliance, including “empty” cylinders. Other strong odors may hide or mask the odor of propane. Colds, allergies, sinus congestion, and the use of tobacco, alcohol or drugs may impair your ability to detect the odor of propane.

WARNING

Longer detachable power-supply cords or extension cords must be used with care. The marked electrical rating of the cord set or extension cord must be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. Use outdoor extension cords with a surface marked with suffix letters “W-A” and with a tag stating “Suitable for Use with Outdoor Appliances”. Keep the connection to an extension cord away from water and off the ground. Arrange the cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Never clean any electrical product with water or cleaning fluids. Store electrical products indoors and out of reach of children when not in use. DO NOT allow cord to touch any hot surfaces which could melt insulation.

WARNING

Electrical Grounding instructions: An appliance equipped with a three-prong (grounding) plug is for your protection against shock hazard and must be plugged directly into a properly grounded three-prong receptacle. DO NOT remove grounding prong from a three-prong plug.

If the appliance is for connection to other than an L.P. cylinder (consult the Assembly Instructions) the gas connections must be made by a qualified installer or a licensed plumber. The gas supply line must not be installed by the consumer.

The maximum inlet supply pressure is 13.0 inches w.c. for propane gas. The specified supply pressure is 11.0 inches w.c. for propane gas.

THE PIPING SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH NATIONAL FUEL GAS CODE IN THE USA, INCLUDING:

1. The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

CAUTION

Electrical Attachments

LP Fuel Connections Other Than Portable L.P. Cylinders

Natural Gas Connections

• This section applies to L.P. Gas (Propane) Grills and only where propane gas is to be piped to the grill.

• Natural gas can be used only

with grills which have been

equipped for use with natural gas.

WARNING

• Gas supply system must be installed in accordance with the U.S. National Fuel Gas Code.

• This appliance and its individual shut off valve must be disconnected from the gas supply piping system during any system pressure test in excess of 1/2 PSI (3.5 KPA).

• Use a system manual shut off valve to shut off the gas supply to this gas appliance before continuing with installation procedures.

WARNING

A liquid propane tank, not connected for use with this gas barbecue, shall not be stored in the vicinity of this or any other appliance.

Connections must comply with local requirements and are the sole responsibility of the person performing the work. A certified plumber must make connection to gas source.

The maximum inlet supply pressure is 10.5 inches w.c. for natural

gas. The specified supply pressure is 7.0 inches w.c. for natural gas.

When using an electric attachment with the grill, follow the

specification and warning statements accompanying the attachment.

IMPORTANT: If using an external electrical source, the installed appliance must be electrically grounded according to local codes or, in the absence of local codes, with the National Electr

ical Code,

ANSI/NFPA 70 or the Canadian Electrical Code CSA C22.1.

Installation and provision for combustion and ventilation air must conform with the

National Fuel Gas Code, ANSI Z223.1 (USA), or Natural

Gas and Propane Installation Code

, CSA B149.1 (Canada), or Propane

Storage and Handling Code, CSA B149.2 (Canada).

1. Grill Hood

2. Thermometer

3. Hood Handle

4. Electronic Igniter: Main and Rear Infrared Burner.

5. Convection Vents

6. Control Knobs: Main Burners

7. Control Knob: Rear Infrared Burner

8. Grilling/Cooking Surface

9. Rear Infrared Burner

10. Warming Shelf

Grill Features — 8350 Series

NOTE: See your dealer for a Rotisserie Kit that is purchased separately (the bracket shown in the photo is provided with the Rotisserie Kit).

Replacement Parts List — 8350 Series

Grill Rotisserie Kit (not shown)

9992-539 8350 Series Grill Rotisserie Kit

ill Gas Conversion Kit (not shown)

9992-258 8350 Series NG to LP Conversion Kit

1. 9992-4131 Hood Assembly w/Logo Plate

2. 9992-4141 Hood Handle Assembly

3. 9992-1111 Temperature Gauge Only

4. 9992-2731 Back IR Cover

5. 9992-1301 Warming Rack

6. 9992-4561 Back IR Burner Assembly NG

7. 9992-4071 Back IR Electrode Assembly

8. 9992-4081 Main Burner Electrode Assembly

9. 9992-1311 Main Burner

10. 9992-1321 SS Cooking Grate (1 ea.)

11. 9992-1191 Hood Bolt Kit 9 (hdwe) (x2)

12. 9992-1201 Heat Tent

13. 9992-4221 Burner Support Assembly

14. 9992-1181 Drip Pan Heat Shield

15. 9992-1221 Drip Pan

16. 9992-4601 NG Regulator

17. 9992-1331 3 Pole Igniter

18. 9992-1291 Match Extender

19. 9992-1271 Main Bezel

20. 9992-1491 Main Knob (large)

21. 9992-1501 Back IR Knob

22. 9992-4571 Main Valve and Manifold Assembly NG

Parts Not Shown

9992-1101 Universal Igniter Wire (60") 9992-1121 Hood Bumper Pads

PLANNING AND DESIGN

Start by identifying the number and size of components you want to include in your outdoor cooking center. Countertops must be constructed of non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark grilling. For assistance in designing and building your outdoor cooking center, contact a landscape architect or general contractor. Review the drawings on the following pages to determine the exact dimensions and items needed for an outdoor cooking center. Keep in mind that the gas line hook-up is on the right hand side of the main built in-grill. The structure, grill and support items must be kept level throughout the installation to ensure proper operation.

LOCA

TION

Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s structural suitability. The grill should never be placed in an enclosed area without an approved ventilation system, or beneath a combustible overhang. Because the grill exhausts to the rear, it should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction.

CLEARANCE

TO NON-COMBUSTIBLE CONSTRUCTION

For your safety a minimum of 3” clearance from the back of the grill to non-combustible construction is required. You should allow at least 6” side clearance to non-combustible construction. The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill

UTILITIES

For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connections should be made by a certified technician or a gas supply company. For natural gas installation, the supply line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.) that should be installed by a qualified electrical technician. If your plan includes a sink, arrange for a certified plumbing technician to run a water line to the site.

ELECTRICAL GR

OUNDING INSTRUCTIONS

The optional rotisserie kit is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

WARNING

The 8350 Series grill can be installed as a built-in grill. If installed as a built-in grill, the outdoor cooking center must be constructed of non-combustible material.

Built-In Instructions — 8350 Series

Note: Make Sure To Use Non-Combustible Material For Construction

Additional Requirements:

• Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.

• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.

• A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.

• The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of

the grill.

25.25"

Minimum

35.5" Maximum

GFI Electrical Outlet

For Rotisserie Motor

(6.5 Amp Min.)

22.0"

on center

38.25"

9.4"

1.0"

19.25"

3.5" max

2.5" max

1.75" max

Built-In Instructions w/o Trim Kit

25.25"

Minimum

35.5" Maximum

GFI Electrical Outlet

For Rotisserie Motor

(6.5 Amp Min.)

38.25"

9.4"

20.25"

3.5" max

1.75" max

Built-In Instructions with Trim Kit

Top View

Open Space

Minimum Clearance to Open Hood 6"

Built-In Instructions — 8350 Series

Natural Gas Installation — 8350 Series

NOTE: Your 8350 Series grill is set up from the factory to use NATURAL GAS. If you want to use LP

GAS, you must purchase the LP GAS CONVERSION KIT (sold separately). Please skip to the section titled “LP Cylinder Conversion - 8350 Series ”.

YOUR NATURAL GAS COMPANY MUST INSTALL AND

CONNECT THE GAS SUPPLY LINE TO THE GRILL

WARNING

Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire.

GENERAL INFORMATION

Verify the type of gas supply to be used, either Natural Gas (N.G.) or Liquid Propane (L.P.), and make sure the serial plate agrees with that of the supply. Conversion kits are available separately for an additional cost which will enable you to convert your grill from L.P. to N.G. or to convert your grill from N.G. to L.P. Please see your local dealer for more information.

NOTE: Always have a qualified service technician perform

difficult conversions or modifications.

For natural gas installations, an installer must supply a gas shutoff valve that is easily accessible to the grill. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990, and the National Fuel Gas Code, ANSI Z223.1-1998.

All thread sealing compound must be an approved type and resistant to the actions of L.P. gases. Never use thread sealing compound on flare fittings. All gas connections should be made by a competent qualified service technician and in accordance with local codes and ordinances. In the absence of local codes, the installation must comply with the National Fuel Gas Code, ANSI Z223.1-1998. Gas conversions kits may be purchased separately. When ordering gas conversion kits, have the model number, and the type of gas (N.G. or L.P.) used for your grill.

This grill and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).

This grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa.).

The installation of this grill must conform with local codes, or in the absence of local codes, with National Fuel Code, ANSI Z223.1a-1998.

Installation in Canada must be in accordance with the Standard Can1-b149.1 and or .2 (installation code for gas burning appliances and equipment) and local codes.

NATURAL GAS INST

ALLATION

The maximum inlet supply pressure is 10.5 inches w.c. for natural gas. The specified supply pressure is 7.0 inches w.c. for natural gas.

Check your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas supply line is too small, the grill will not operate correctly.

Any thread sealing compound used must be an approved type and be resistant to chemical breakdown resulting from the reaction with N.G.

Attach the natural gas regulator (supplied with your grill) to the brass fitting coming out the bottom, right side of the grill (be sure the arrow on the regulator is pointing up towards the grill). Attach your gas line to the 3/8” flare fitting coming out of the natural gas regulator under the grill.

NOTE: The gas line connection and the gas fitting must be the same diameter.

Installer supplied shut-off valve (not included) - Place the shut-off valve in an accessible location to enable the gas supply to be cut off to the unit.

NOTE:

A flexible natural gas line is not included with Coleman® grills. Natural gas flex line must be purchased separately based on the distance of your grill location from the natural gas line. Please be sure to check the size of your home’s natural gas line fitting to make sure you get the right size connection for your particular application. If you have questions, please consult your local natural gas distributor or qualified service technician.

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