Coleman 9949A User Manual

Gas Barbecue

Use, Care & Assembly Manual

With Grill Lighting Instructions

Model 9949A Series (LP Gas)

ASSEMBLER/INSTALLER:

Leave these instructions with the consumer.

CONSUMER/USER:

Read all instructions and keep in a safe place for future reference.

www.coleman.com

NOTE: Propane cylinder is not included.

IMPORTANT

Read this manual carefully before assembling, using or servicing this grill. Keep this manual for future reference. If you have questions about assembly, operation, servicing or repair of this grill, please call Coleman at 1-800-835-3278 or TDD: 1 1-800-387-6161.

-316-832-8707. In Canada call

English-1

For Outdoor Use Only

Contents

Technical Characteristics ............................................................................ 2

General Safety Information ......................................................................... 2

General Installation ..................................................................................... 3

Portable L.P. Gas Barbecue Cylinders ........................................................ 3

Grill Features .............................................................................................. 4

Assemble Grill ............................................................................................ 5

Installing 1 lb. Propane Cylinder.................................................................. 6

Burner and Orice ...................................................................................... 7

Leak Testing - Disposable LP Gas Cylinders .............................................. 7

How to Check for Leaks .............................................................................. 7

Fixing A Fuel Leak ...................................................................................... 7

Start-Up Check List .................................................................................... 7

Lighting Instructions.................................................................................... 8

Lighting The Burners .................................................................................. 8

Shutting Off the Grill ................................................................................... 9

General Use and Correct Burner Flames ................................................... 9

Grilling Tips and Hints ................................................................................. 9

In Case of Grease Fire ............................................................................... 10

Cooking Methods ........................................................................................ 10

Care, Maintenance and Cleaning ............................................................... 10

Cleaning the Venturi ................................................................................... 11

Moving and Storage.................................................................................... 12

Troubleshooting .......................................................................................... 12

Replacement Parts List — 9949A Series ................................................... 15

Warranty ..................................................................................................... 16

DANGER

DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your re department.

Technical Characteristics

Input Rating: 2 burners @ 10,000 BTU/H each. Category: Pressure regulated propane Fuel: 16.4 oz. disposable propane cylinders Regulator: 9928

General Safety Information

This manual contains important information about the assembly, operation and maintenance of this outdoor propane appliance. General safety information is presented on this page and is also located throughout these instructions. Particular attention should be paid to information accompanied by the safety alert symbol: “

DANGER”, “ WARNING”, “ CAUTION”.

Keep this manual for future reference and to educate new users of this product. This manual should be read in conjunction with the labeling on the product.

Safety precautions are essential when any mechanical or propane fueled equipment is involved. These precautions are necessary when using, storing, and servicing. Using this equipment with the respect and caution demanded will reduce the possibilities of personal injury or property damage.

WARNING

1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

CALIFORNIA PROPOSITION 65:

WARNING: This fuel, and by products of combustion of this fuel, contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

DANGER

r FOR OUTDOOR USE ONLY. NEVER operate grill in

enclosed areas, as this could lead to gas accumulating from a leak, causing an explosion or a carbon monoxide buildup which could result in injury or death. DO NOT use in garages, breezeways, sheds or any enclosed

area. r NOT FOR USE BY CHILDREN. r If these instructions are ignored, a hazardous re

or explosion could result in physical injury, death or

property damage!

The following symbols shown below are used extensively throughout these instructions. Always heed these precautions, as they are essential when using any mechanical or propane fueled equipment.

English-2

WARNING

r DO NOT move grill while it is lit. r Keep outdoor cooking gas appliance area clear and

free from combustible materials, gasoline and other

ammable vapors and liquids.

WARNING

r NEVER place more than 20 pounds on a side table. DO

NOT lean on grill.

r NEVER use charcoal briquettes or lighter uid in a gas

grill.

r Grill is hot when in use; to avoid burns, DO NOT touch

any hot grill surface. Keep children and pets away from

hot grill. r NEVER leave the grill unattended while it is in use. r It is your responsibility to assemble, install, operate and

care for your gas grill properly. r DO NOT use gas grill indoors. r Under some circumstances, propane may lose the

distinctive odor that was added. Other strong odors may

hide or mask the odor of propane. Colds, allergies, sinus

congestion, and the use of tobacco, alcohol or drugs

may impair your ability to detect the odor of propane.

General Installation

r Installation must conform with local codes or, in the

absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, CSA B149.2, as applicable.

r To check local codes, see your local L.P. gas dealer

or natural gas company listed in the Yellow Pages for recommended installation procedures and regulations.

WARNING

This appliance is not to be installed in or on a recreational vehicle and/or boat.

WARNING

r DO NOT attempt to adjust the regulator as this could

create a situation causing personal injury or property damage.

Portable L.P. Gas Barbecue Cylinders

Liqueed Petroleum gas (abbreviated L.P. gas or propane), is highly ammable. It becomes liquid when stored under high pressure inside a cylinder and vaporizes when released. L.P. gas is heavier than air and tends to collect in low areas. It is important that there are no leaking connections on your gas grill that could cause a re or explosion (see the section titled “LEAK TESTING”).

Portable LP gas grills require a fuel delivery system which is comprised of a valve [A], a regulator [B] with vent hole [C], an L.P. gas supply cylinder [D], (Fig. 1). Illustration in Fig. 1 is for description purposes only.

Cylinder Specications

r All L.P. gas cylinders used with this appliance shall

be constructed and marked in accordance with the Specications for L.P. Gas Cylinders of the U. S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and a cylinder connection device compatible with the connection for outdoor cooking appliances.

r Read labels on the L.P. Gas Supply Cylinder.

Follow these safety rules before each use:

1. A minimum clearance of 24 inches from the left, right, back and bottom sides of the grill must be maintained between the grill and any combustible construction such as wood siding of a building.

2. Never locate the grill under an unprotected combustible material or overhang.

3. Do not obstruct the ow of combustion and ventilation air. Maintain a minimum clearance of 3 inches from the back of the grill and non-combustible construction such as a concrete or brick wall.

4. The grill should be level and not facing directly into the wind.

WARNING

A liquid propane tank, not connected for use with this gas barbecue, shall not be stored in the vicinity of this or any other appliance.

Connections must comply with local requirements and are the sole responsibility of the person performing the work.

WARNING

Your new barbecue grill is equipped with a CGA # 600 regulator [B]. DO NOT attempt to connect this regulator to any other disposable L.P. cylinder not equipped with a mating CGA # 600 tting [E]. This grill may only be used with the pressure regulator supplied with this unit, or pressure regulators specied by Coleman for use with this unit. Replacement regulators must only be those specied by Coleman. (Fig. 1)

Fig. 1

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DANGER

r NEVER store a spare L.P. gas supply cylinder under the

grill body or inside the grill enclosure or in the vicinity of any heat producing appliance. (Fig. 2)

Failure to follow this information exactly could result in an explosion and/or re causing death or serious injury.

Grill Features

Fig. 2

REPRESENTATIVE ILLUSTRATION

1. Grill Lid

2. Regulator

3. Disposable Cylinder (Not Included)

4. Lid Handle

5. Lid Release Latch

6. Control Knob

7. Tool Holder

8. Legs w/ Wheels

9. Carry Handle

10. Side Table

11. Match Extension (Store on leg)

12. Towing Handle

13. Electronic Igniter

14. Grilling/Cooking Surface

15. Drip Tray

16. Cylinder Mount

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Assemble Grill

IMPORTANT: Remove all packing material prior to assembly/use.

Assemble Wheels and Towing Handle Set up the Grill

■ Remove grill, wheels, handle, and regulator from packaging.

■ Inspect all packing and remove all parts.

■ See carton for parts included with your unit.

■ Assemble wheels to grill base. Attach each wheel to axle using one bolt and one washer. (Fig. 3, Fig. 4)

Fig. 4

NOTE: Use wrench provided.

■ Press one hub cap into each wheel (Fig. 5)

Fig. 3

■ Place foot on plastic towing handle, grasp metal handle on grill and lift until stand is fully extended. (Fig. 9)

Fig. 9

■ Continue to pull grill handle toward you until stand is fully extended. (Fig. 10)

Fig. 10

■ Lower grill and slide grill back until leg extensions lock into brackets on bottom of grill stand. (Fig. 11, Fig. 12, Fig. 13)

■ Insert towing handle into bracket on grill stand. (Fig. 6)

■ Press down button on towing handle and continue to push handle in until it locks in rst hole on bracket. (Fig. 7)

■ Once handle is locked in position, the grill can easily be moved to any location in your campsite or backyard. (Fig. 8)

Fig. 5

Fig. 7

Fig. 6

Fig. 12

Install the Drip Tray

■ Install drip tray below rear of grill. (Fig. 14)

Fig. 11

Fig. 13

Fig. 14

Fig. 8

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Installing 1 lb. Propane Cylinder

NOTE: Your 9949 Series grill is set up from the factory to

use a 1 lb. disposable propane cylinder.

WARNING

Only cylinders marked “Propane” must be used.

WARNING

This procedure MUST be performed OUTDOORS only! Read and follow the directions on the cylinder.

DANGER

r NEVER store a spare L.P. gas supply cylinder under the

grill body or inside the grill enclosure or in the vicinity of any heat producing appliance.

Failure to follow this information exactly could result in an explosion and/or re causing death or serious injury.

CAUTION

Tighten by hand only. DO NOT use tools.

■ Before attaching propane cylinder make sure burner valves are in the OFF position. (Fig. 15)

Fig. 18

■ Never operate grill with propane cylinder in an inverted position. (Fig. 20)

■ To open lid, move lever to OPEN position and lift up. (Fig. 21)

■ Place a grill grate, griddle, or stove ring over each burner. (Fig. 22, 23, and 24)

Fig. 19

Fig. 20

OPEN

LOCK

LOW

HIGH/LIGHT

OFF

HIGH/LIGH

Fig. 21

■ Remove plastic cap from top of propane cylinder and screw cylinder into regulator hand tight. (Fig. 16)

■ Press on cylinder support on back of grill and swing out. (Fig. 17)

■ Screw regulator into grill hand tight. (Fig. 18)

■ Place cylinder into cylinder support. (Fig. 19)

Fig. 17

Fig. 15

Fig. 16

Fig. 22

Grill Grate

Fig. 23 Fig. 24

Griddle

WARNING

Stove Ring

DO NOT operate the grill with side tables in storage position. Damage will occur and void the warranty.

■ To extend side tables, grasp hold of side tables on bottom of grill and slide out until fully extended. (Fig. 25)

Fig. 25

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Burner and Orice

Fixing A Fuel Leak

■ Proper location of the burner with respect to the orice is important. To verify the proper installation of the venturi tube, use a screwdriver to remove the grill top. The venturi tube must be located over the orice tting. See Fig. 26 (grill top not shown).

Fig. 26

Orice Fitting

Burner

Venturi Tube

■ Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a re beneath the appliance.

Leak Testing - Disposable LP Gas Cylinders

DANGER

TO PREVENT FIRE OR EXPLOSION HAZARD:

r NO SMOKING. DO NOT use or permit sources of

ignition in the area while doing a leak test. r Perform leak tests outdoors only. r NEVER perform a leak test with re or ame.

How to Check for Leaks

1. Make a soapy solution of equal parts mild liquid dishwashing detergent and water.

2. Turn off all burner control knobs.

3. Apply a soap solution to the connections indicated with the arrows. (Fig. 27) If bubbles appear at these areas, a leak is indicated.

If you detect a leak:

1. Stop a leak by tightening the loose joint, or by replacing the faulty part with a replacement part recommended by Coleman. DO NOT attempt to repair the cylinder if it should become damaged; the cylinder MUST be replaced.

2. If you are unable to stop a leak, remove the cylinder from the grill. DO NOT use the grill until the leak is corrected.

When to test for leaks:

1. Perform a leak test each time the gas supply cylinder is connected to the regulator. Leak test anytime a part of the gas system is replaced.

Start-Up Check List

WARNING

Failure to follow these safety steps before using the grill each time could result in a re that could be hazardous to you, your appliance or property. It is especially important to observe these steps after the grill has been stored, moved or cleaned.

1. Regularly check the burner venturi tubes for blockage from an insect nest. Read “Cleaning the Venturi” in the section titled “Care, Maintenance, and Cleaning”, and also the section titled “Troubleshooting”.

2. Check that all the burner venturi [A] are set over the valve outlets [B] correctly. The valve orice [C] must be inside the venturi. (Fig. 28)

3. Use only the gas specied.

4. Keep the grill on a level surface.

5. Keep the grease pan empty at start up.

No Smoking

No Flame

Fig. 27

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Fig. 28

REPRESENTATIVE ILLUSTRATION

CAUTION

DO NOT add charcoal or lighting uid!

Lighting Instructions Lighting The Burners

WARNING

THE FOLLOWING RULES MUST ALWAYS BE FOLLOWED IN THIS ORDER (FIG. 29):

1. OPEN THE GRILL LID! Any attempt to light the grill with the lid down could cause an explosion.

2. Check that the burner control knobs are turned to “OFF”.

3. DO NOT stand with your head or arms over the grill.

INSTASTART™ Electronic Ignition

1. Push and turn burner valve to HIGH/LIGHT then push igniter button repeatedly until burner lights. (Fig. 30 and 31)

2. If ignition does not occur in 5 seconds, turn burner control(s) off, wait 5 minutes, and repeat the lighting procedure.

Fig. 31

Match Lighting

1. Strike and place the burning long wooden match (or use the match extension or a butane lighter with extension) through the spaces in the grill grates near the ports of the burner. (Fig. 32)

2. Push and turn the control knob counterclockwise to the “HIGH” position.

3. Repeat steps 1 and 2 to light the second burner.

Fig. 29

Left Burner

Knob

Right Burner

Igniter Switch

Knob

Fig. 30

CAUTION

Use a LONG wooden match or a butane lighter with an extension. Make sure all burner controls are off except for the burner being lighted. If a long-reach match or lighter is not accessible, use the match extension. Insert a match in the holder end of the extension, strike and place the burning match near the BURNER being operated.

Fig. 32

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Shutting Off the Grill

CAUTION

DO NOT touch hot grill parts with your bare hands! You MUST use protective gloves.

■ Turn all burner control knobs to off. (Fig. 33)

Fig. 33

CAUTION

Be certain the disposable cylinder is disconnected when the grill is placed in storage.

r Some yellow tips on ames up to 1 inch in length are

acceptable as long as no carbon or soot deposits appear.

r If ames are excessively yellow and irregular, the oil

residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orices. Allow the grill to cool before repositioning the venturi over the valve and orices.

r Grills that have been in use for a while sometimes begin to

show more yellow ame. A build-up of food deposits, fats or cooking seasonings can cause yellowing ames. Clean the burner to remove residue and check for clogged burner holes or a blocked venturi. Refer to the section titled “Cleaning the Venturi”.

r Regular use of your grill will actually help keep it operating

more smoothly.

r Each grill may heat differently. Some units will heat

somewhat more to the center and back of the grill. The avor of grilled food will improve the more you use the grill and as you become familiar with it.

Good Bad

Blue

Yellow

General Use and Correct Burner Flames

WARNING

r Keep the grill area clean and free from combustible

materials, gasoline and other ammable vapors, liquids, and spare L.P. cylinders.

r To avoid the possibility of tipping over the grill, NEVER

place more than 20 pounds on the side table. A lled

4-quart aluminum pot weighs approximately 10 pounds. r DO NOT obstruct the ow of combustion and ventilation air. r Keep the ventilation opening(s) of the L.P. cylinder

enclosure free and clear of debris. r A barbecue grill becomes hot during use. DO NOT touch

grates, or cooking surfaces. r Be sure to tighten all hardware (screws, nuts, bolts, etc.)

at least once a year or before each grilling season.

Condition The Grill

r Before using the grill for the rst time, or after storage,

operate the grill 15 minutes on the high setting with the lid closed, to burn away oil.

r Once the oil has burned away, check the burner ame per

the next step.

The Burner Flame

r Open the grill lid. The cooking grates should be in place. r Keep your arms and face away from being directly above

the cooking area. Look through the cooking grates and observe the burner’s ame below.

r Flames should appear similar to the good ame shown in

Fig. 34 and as follows:

r A good ame should be blue with a yellow tip.

Yellow

Blue

Holes in Burner

Fig. 34

Grilling Tips and Hints

Burner Control Setting Tips

r The high ame setting is too hot for direct cooking. The

high ame setting is good for quick searing of meat, then nish cooking on medium or low ame settings.

r Use the high ame setting with the lid closed to preheat

the grill for 5 minutes before cooking and with the lid closed for a maximum of 5 minutes after cooking to burn off grease drippings.

r Use a medium ame setting for direct cooking of steaks,

pork chops, chicken and hamburgers. r Use a low ame setting for roasts. r Thick steaks will nish with a better texture and more juice

if rst seared on high ame setting and then cooked on a

low ame setting.

Safe Grill Operation

r NEVER leave cooking food unattended. Continually

observing the food will help in maintaining an even

temperature, conserve fuel, improve the food’s avor and

lessen are-ups.

English-9

r To open the grill lid, slowly lift the handle to avoid burning

in case of a grease re are-up.

r DO NOT expose any part of your body directly above the

cooking area.

oil and heat to be used. r Cook roasts, turkey or duck on low heat. Place meat with

water in a foil pan with a corrugated bottom. Replenish

water as needed.

Food Preparation Hints

Your grill can cook a variety of foods. For best results, follow these instructions:

r Trim excess fat from meat and poultry. Slash any remaining

fat to stop curling, but take care not to cut the meat. r Frozen meat and poultry should be thawed prior to cooking. r Frozen sh and vegetables will cook without thawing. r Salt food after cooking to help prevent drying out the food. r Brush naturally lean meats with cooking oil or margarine. r Cook small pieces of tender foods in foil or on special

delicate-food cooking grates (see the section titled

“Cooking Methods”). r Apply barbecue, tomato or sugar-based sauces no sooner

than the last 10 m inutes of cooking. r Turn food with tongs or a spatula; piercing food (especially

meat), tends to dry it out..

In Case of Grease Fire

Follow These Steps

1. Shut off the gas at the burner valve(s) and stay away!

2. Allow the re to burn itself out.

3. Once the re is out and the appliance has cooled, remove the disposable cylinder.

4. Clean all parts and inspect for damage. Parts to check for damage are the L.P. cylinder, regulator, burner valve(s) and burner(s).

5. If any of the above mentioned components are damaged, seek replacement from Coleman before operating the grill again. Locate your nearest service center by calling 1-800-835-3278.

Note:

r Some are-up adds a smoky avor and sears food. Exces-

sive grease res can cause a potentially hazardous situation and damage the grill.

r Avoid excessive are-ups by preheating the grill with the lid

closed for 5 minutes on the high setting to burn off grease from previous cooking.

r Cook with the lid down and continually monitor cooking

food to avoid grease res and are-ups.

r Trimming excess fat from meat will reduce grease res and

are- ups. Cook fatty meat in smaller amounts over indirect heat on a low setting.

r Be sure to follow the instructions in the section titled “Care,

Maintenance, and Cleaning”.

Cooking Methods

Indirect method:

r Light only one side of the burner and place food on the

opposite side for cooking.

r Allow food to cook at a lower temperature which increases

tenderness and reduces grease are-ups.

r It is a good method for cooking foods that burn easily

(vegetables, sh, etc.).

r Cook casseroles in ovenware or foil pans much like

cooking in a conventional oven.

r Also try placing a pan of water above the lit burner side to

help meat retain its juices. Replenish the water as needed.

Care, Maintenance and Cleaning

DRIP TRAY

The drip tray is located below the grill and should be cleaned periodically to prevent heavy buildup of debris. (Fig. 35)

Note: Allow the drip tray to cool before attempting to clean.

Important: Do not leave the grill outside during inclement weather unless it is covered (cover sold separately). Rain water can collect inside of the grill, or in the drip tray if left uncovered. If the drip tray is not cleaned after use and the grill is left uncovered, the drip tray will ll with water causing grease and water to spill. We recommend cleaning and storing the drip tray after every use.

Fig. 35

COOKING GRATES

The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.

Direct method:

r The heat source is directly below the food. r Use for browning meat or cooking hot dogs and hamburg-

ers, but check food frequently.

r Use for skillet and stir-fry cooking, but limit the amount of

English-10

CAUTION

All cleaning and maintenance should be done only when the grill is cool & with the fuel supply turned off at the cylinder. Disposable propane cylinders should be detached from the grill during cleaning.

Suggested Cleaning Materials:

r.JMEEJTIXBTIJOHMJRVJEEFUFSHFOUr)PUXBUFS r8JSFCSVTIr1BQFSDMJQr/ZMPODMFBOJOHQBE r4PGUCSBTTCSJTUMFECSVTIr1VUUZLOJGFr4DSBQFS

Component Cleaning:

r BURNER: Wire-brush loose corrosion from the burner ex-

terior. Clean clogged gas port holes with an opened paper clip. Replace corroded or damaged burners that would emit excess gas.

r COOKING GRATES: Clean cooking grates with mild

soap and hot water. Remove stubborn residue with a mild cleanser or scrub brush. DO NOT use a commercial oven cleaner.

r GRILL INTERIOR: Remove grates. Scrape side with tools

and remove excess grease and cooking residue.

Cleaning the Venturi

WARNING

Spider’s nests or wasp’s mud inside the venturi may cause re at the valve. If a re occurs, immediately turn off the gas supply at the control valve. (see representative illustration in Fig. 36)

2. Remove the cooking grates set aside. (Fig. 38)

Fig. 38

3. Using a screwdriver, remove the screws holding the cooktop and set aside. (Fig. 39)

Fig. 39

4. Using a screwdriver, remove the self-tapping screws holding the burner clamps and remove the burners. (Fig. 40)

Fig. 36

REPRESENTATIVE ILLUSTRATION

Note:

Spiders and small insects can spin webs and build nests inside the venturi tubes. This especially occurs in late summer and fall before frost when spiders are most active. These nests can obstruct gas ow and cause a re in and around the burner valves. Such a re can cause operator injury and serious damage to the grill. To help prevent a blockage and ensure full heat output, clean and inspect the venturi tubes often (once or twice a month). NOTE: Water or air pressure will not normally clear a spider web.

Steps For Cleaning Venturi:

1. To remove the above obstructions, use an accessory exible venturi brush or bend a small hook on one end of a 20-inch long exible wire such as the one shown in Fig. 37.

Fig. 37

Fig. 40

5. Look inside lower end of venturi tubes for nests, webs or mud. If present, clean as noted in Step 1, Fig. 37.

6. Inspect and clean the burner if needed.

7. Replace the main burners and burner clamps, and position the burners in the operating position.

8. Make sure the orice ttings are inside the venturi tubes, then tighten all self tapping screws. (Fig. 41)

9. Reinstall the cooktop and the cooking grates.

Burner

Venturi

Tube

Fig. 41

English-11

Moving and Storage

CAUTION

A collision with the grill, as with any metal object, could cause injury. Use care when moving a portable gas grill.

Moving the grill:

r DO NOT move the grill while it is lit or hot, or with objects

on the cooking surface or side tables.

r Clean the grease tray before moving the grill to prevent

spills. r Collapse the grill before moving. r Move the grill slowly. DO NOT run with the grill behind you;

it could hit you from behind causing injury.

After moving the grill:

r Check all gas connections for leaks that could occur from

the movement. r Check the venturi tubes to be sure they are still over the

orices .

Steps to follow before storing grill:

r Clean the grill, including the grease tray. r Coat the burner lightly with cooking oil to retard rusting. r For outdoor use only. If the grill is stored indoors, detach

the cylinder outdoors. If left outdoors, remove the cylinder

and cover the grill for protection from the weather.

Grill covers may be purchased from a grill dealer or

manufacturer.

Troubleshooting

Problem: Grill will not light when the igniter button is pushed or has incomplete burner ame.

Possible Causes and Solutions:

1. Lack of fuel. Check to see that the cylinder has fuel.

2. Make sure one of the burners is turned on. Allow up to four seconds for gas ow to ignite.

3. If burner lights with match but not igniter, check the ceramic electrode position near the burner, the condition of the igniter wire and its connections. Perform igniter test and replace any damaged parts.

4. Check for spider webs or insect nest in venturi and clean venturi.

5. Check for misalignment of venturi on orices. Position venturi over orices.

6. Burner ports, orices or valves have blockage. Clean the components.

7. Regulator failure; regulator needs to be replaced by an authorized service dealer.

8. Make sure the regulator and cylinder are properly assembled. See the section titled “Installing 1 lb. Propane Cylinders”.

Problem: Yellow ame.

Possible Causes and Solutions:

1. Check for spider webs or insect nest in the venturi and clean the venturi.

2. New burner may have residual oil which will burn off.

3. Clean off any food residue, grease or seasoning salts on the burner.

4. The venturi may be misaligned and needs to be lined up over the orice.

Problem: Flame blows out on low setting or has uneven heat distribution.

Possible Causes and Solutions:

1. Check for spider webs or insect nests in the venturi and clean the venturi.

2. Cold grill needs to be preheated for 5 minutes on high setting.

3. The venturi may be misaligned and needs to be lined up over the orices.

4. Cold and windy weather will require you to move the grill away from the wind.

5. Lack of fuel. Check to see that the cylinder has fuel.

Problem: Grill too hot.

Possible Causes and Solutions:

1. Excessive areups which require the maintenance described in the section titled “IN CASE OF GREASE FIRE”.

2. A damaged orice or regulator which requires replacement with factory authorized parts.

3. Buildup of grease inside the grill will require cleaning and emptying the grease tray.

4. Choose a lower cooking temperature if using excessively high settings.

Problem: Fire at any connection.

Possible Causes and Solutions:

IMMEDIATELY shut off control valves and allow grill to cool.

1. Gas is leaking from a faulty connection. Tighten connections with an adjustable wrench and replace damaged parts. Perform a leak test on all connections before cooking on the grill again.

Problem: Flame behind control panel or control knob area.

Possible Causes and Solutions:

IMMEDIATELY shut off control valves and allow grill to cool.

1. Check for spider webs or insect nest in the venturi and clean the venturi.

2. Gas is leaking from a faulty connection. Hand tighten connections and replace damaged parts. Perform a leak test on all connections before cooking on the grill again.

3. The venturi may be misaligned and needs to be lined up over the orices.

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Here

Stamp

First-Class

Place

Please

ATTN: DEPT 586

WICHITA ,KS 67201 PO BOX 2931 PRODUCT REGISTRATION DEPARTMENT

correspondence to the address below. Please do not send other

PLEASE FOLD AND SEAL WITH TAPE. DO NOT STAPLE.

Coleman® Grill

Registration Card

IMPORTANT!

COMPLETE THE ATTACHED REGISTRATION CARD AND RETURN WITHIN 10

DAYS TO RECEIVE THESE IMPORTANT BENEFITS:

PROTECT YOUR PRODUCT:

We will keep the model number and date of purchase of your new Coleman® product on file to help you refer to this information in the event of an insurance claim such as fire or theft

PROMOTE BETTER PRODUCTS:

We value your input. Your responses will help us develop products designed to best meet your needs.

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CONGRATULATIONS ON YOUR NEW COLEMAN® GRILL PURCHASE!

If you have any questions about your product, please call Coleman customer service at 1-800-356-3612.

For easier/faster registration, please go to the product registration section of our Coleman Web site at

1. Mr.

2. Mrs. 3. Ms. 4. Miss.

First Name: Last Name:Initial:

Address (Number and Street): Apt #:

City: Zip:State:

Phone #:

www.coleman.com.

Date of Purchase:

Store where purchased:

Product Model Number:

Can Coleman contact you with promotional information or updates about Coleman® products?

1. Yes, Please contact me. 2. No, Thanks

E-mail Address:

YearDayMonth

Purchase Price: $ .00 (Excluding Tax)

1. Regular Price 2. Sale Price 3. Don't Know

The following questions are not required to register your product, but will greatly assist us in

understanding your needs and building better performing products.

Which factors most influenced your purchase?

(Please check all that apply.)

1) Received as a gift 8) Magazine

2) Brand

3) Price

4) Style

Recommendation from Store Salesperson

Recommendation from Friend

7) Television 14) Other Features

Which of these best describes this purchase?

(Please check all that apply.)

1) Received as a gift

2) First of this type of product owned

3) Addition to Coleman

4) Replaced old Coleman

5) Replaced another brand product

6) Purchase in addition to another brand

Do you participate in any of the following activities?

(Please check all that apply.)

1) Tent Camping 10) Barbequing

2) RV Camping 11) Rock Climbing

3) Hiking/Backpacking 12) Bicycling

4) Fishing

5) Boating 14) Canoeing

6) Going to the Beach

7) Tailgating 16) Entertaining

8) Picnicking 17) Backyard Entertaining

9) Hunting

What other brands did you consider?:

What grill feature influenced the purchase of your Coleman® grill? (Please check all that apply.)

1) Amount of BTU's for cooking

2) Cart design

3) Flame control cooking system

4) Power burner

5) Stainless steel material (if applies)

Thank you for filling out this questionnaire. Your answers are important to us. Please check here [ ] if you prefer not to learn more about Coleman® Outdoor Cooking Products or

¨¨¨¨¨

Porcelain or stainless steel cooking grates

13) Ease of Use

products

product

9) In Store Display/Sign

10) Packaging

11) Size

12) Weight

15) Other

13) Leisure Walking

15) Kayaking

18) Attend Auto Racing

7) Side burner (if applies)

8) Steamer/Fryer/Warmer (if applies)

9) Side table design

10) Color of the grill

11) Warming racks

12) Dependable igniter

obtain information on new interesting opportunities from other companies.

Date of Your Birth:

For your primary residence, do you:

1. Own 2. Rent

Education: (Check only one.)

1) High school diploma

2) Some college

3) College degree

4) Some graduate school

5) Graduate degree

Marital Status:15

1. Single 2. Married

Number of people in household:16

Number of kids in household under 18 years of age:

Which best describes your family income?

1) Under $15,000

2) $15,000 - $24,999

3) $25,000 - $34,999

4) $35,000 - $49,999

5) $50,000 - $74,999

6) $75,000 - $99,999

7) $100,000 - $149,999

8) Over $150,000

(available cooking square inches)

(not including stainless steel)

13) Size of the grill

14) Integrated storage cabinet

15) Price

16) Rotisserie (if applies)

17) Other

YearDayMonth

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