Coleman 9937 User Manual

®®

INSTASTART™ Electronic Ignition Allumage électronique

Standard Ignition Allumage standard

9937 Series

ANSI Z21.89b-2006/CSA 1.18b-2006 Outdoor Cooking Specialty Gas Appliances Appareil spécial de cuisson à gaz pour l’extérieur

PROPANE FRYER FRITEUSE À PROPANE

Instructions for use Notice d’emploi

IMPORTANT

CONSUMER/USER: This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

If you have questions about assembly, operation, servicing or repair of this appliance, please call Coleman at 1-800-835-3278 or TDD: 316-832-8707. In Canada call 1-800-387-6161.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

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Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet (3.05 m) of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.

6. Never allow oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.

7. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

This manual contains important information about the assembly, operation and maintenance of this outdoor propane appliance. General safety information is presented on this page and is also located throughout these instructions. Particular attention should be paid to information accompanied by the safety alert symbol “ DANGER”, “ WARNING”, “ CAUTION”.

Keep this manual for future reference and to educate new users of this product. This manual should be read in conjunction with the labeling on the product.

Safety precautions are essential when any mechanical or propane fueled equipment is involved.These precautions are necessary when using, storing, and servicing. Using this equipment with the respect and caution demanded will reduce the possibilities of personal injury or property damage.

The following symbols shown below are used extensively throughout these instructions. Always heed these precautions, as they are essential when using any mechanical or propane fueled equipment.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER

DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

Only persons who can understand and follow

the instructions should use or service this

outdoor fryer.

If you need assistance or outdoor fryer

information such as an instruction manual or

labels, contact The Coleman Company, Inc.

CARBON MONOXIDE

HAZARD

• This appliance can produce carbon monoxide which has no odor.

• Using it in an enclosed space can kill you.

• Never use this appliance in an enclosed space such as a camper, tent, car or home.

DANGER

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• The use of alcohol, prescription or nonprescription drugs may impair your ability to properly assemble or safely operate the appliance.

• When cooking with oil or grease, have a Type BC or ABC fire extinguisher readily available. In the event of an oil or grease fire, do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.

• In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.

• When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer has been lost or damaged, a replacement thermometer must be one specified by the appliance manufacturer.

• If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the Control Knob OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner according to the manufacturer’s instructions. Do not open the lid.

• Do not use an oil reservoir other than the one supplied with the appliance, or an approved replacement from Coleman.

• Never overfill the oil reservoir with oil, grease or water. The proper oil, grease or water level is indicated by the marks on the oil reservoir.

• When cooking, the appliance must be on a level, stable noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.

• Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.

• Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking vessel while the appliance is in operation.

• Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.

• This appliance is not intended for and should never be used as a heater.

CAUTION

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CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

DANGER

• EXPLOSION - FIRE HAZARD

• Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed 120 degrees F (49°C).

• Propane gas is heavier than air and leaking propane will sink to the lowest level possible. It can ignite by ignition sources including matches, lighters, sparks or open flames of any kind many feet away from the original leak. If you smell gas, leave the area immediately.

• Never install or remove propane tank while outdoor fryer is lighted, near flame, pilot lights, other ignition sources or while outdoor fryer is hot to touch.

• During operation, this product can be a source of ignition. Never use the fryer in spaces that contain or may contain volatile or airborne combustibles, or products such as gasoline, solvents, paint thinner, dust particles or unknown chemicals.

• Minimum distance shall be at least 10 ft (3 m) from any structure or combustible material.

• Do not use gas fryer on or under any apartment, or condominium balcony or deck.

• Do not use under overhead unprotected combustible construction.

• Provide adequate clearances around air openings into the combustion chamber.

• DO NOT use gas fryer indoors or in garages, breezeways, sheds or enclosed areas.

• Do not obstruct the flow of combustion and ventilation air.

DANGER

• CARBON MONOXIDE HAZARD

• This fryer is a combustion appliance. All combustion appliances produce carbon monoxide (CO) during the combustion process. This product is designed to produce extremely minute, non-hazardous amounts of CO if used and maintained in accordance with all warnings and instructions. Do not block air flow into or out of the fryer.

• Carbon Monoxide (CO) poisoning produces flu-like symptoms, watery eyes, headaches, dizziness, fatigue and possibly death.You can’t see it and you can’t smell it. It’s an invisible killer. If these symptoms are present during operation of this product get fresh air

immediately!

• For outdoor use only. If stored indoors, detach cylinder outdoors.

• Never use inside house, camper, tent, vehicle or other unventilated or enclosed areas. This fryer consumes air (oxygen). Do not use in unventilated or enclosed areas to avoid endangering your life.

• This product is fueled by propane gas. Propane gas is invisible, odorless, and flammable. An odorant is normally added to help detect leaks and can be described as a “rotten egg” smell. The odorant can fade over time so leaking gas is not always detectable by smell alone.

• Only cylinders marked “propane” must be used.

• Use only propane gas set up for vapor withdrawal.

• Propane gas should be stored or used in compliance with local ordinances and codes or with ANSI/NFPA 58. Turn off propane and disconnect cylinder when not in use.

• Cylinders must be stored out of reach of children.

WARNING

CALIFORNIA PROPOSITION 65:

WARNING: This fuel, and byproducts of com-

bustion of this fuel, contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

WARNING

We cannot foresee every use which may be made of our products.

Check with your local fire safety authority if you have questions about use.

Other standards govern the use of fuel gases and heat producing products for specific uses. Your local authorities can advise you about these.

• Never refill disposable cylinders.

• Use the preset regulator that came with the fryer. Do not attempt to adjust.

• The installation must conform with local codes or, in absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1,

and

Propane Storage and Handling,

CSA B149.2.

• This appliance is not intended to be installed in or on recreational vehicles and/or boats.

• This appliance is not intended for commercial use.

Technical Characteristics

Input: 6,000 BTU/H Category: Pressure regulated propane Fuel:

16.4 oz. disposable propane cylinders

Regulator: 9937

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1. Vent Opening and Filter

2. See Through Window

3. Wire Basket

4. Oil Reservoir

5. Thermometer

6. Handle Release Button

7. Basket Handle

8. Lid Release Button

9. Flame Viewing Port

10. Automatic Valve

11. Electronic Igniter

12. Control Knob

13. Carry Handle

14. Match Extension

15. Propane Cylinder Compartment

(Propane Sold Separately).

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean. Inspect propane cylinder and fryer propane connections for damage before attaching.

• During set up, check all connections and fittings for leaks using soapy water. Never use a flame. Bubbles indicate a leak.Check that the connection is not cross-threaded and that it is tight. Perform another leak check. If there is still a leak, remove the cylinder and contact Coleman for service or repairs.

• Use as a cooking appliance only. Never alter in any way or use with any device or part not expressly approved by Coleman.

• Clean fryer frequently to avoid grease accumulation and possible grease fires.

• Check the thermometer before each use by inserting it into a pot of boiling water and ensuring that it registers approximately 212°F ± 20°F (100°C ± 10°C). If it does not function properly, obtain a replacement thermometer specified by the manufacturer before using the appliance.

Features

WARNING

• BURN HAZARD

• Never leave fryer unattended when hot or in use.

• Keep out of reach of children.

• Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.

• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.

• Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

• This appliance is not for frying turkeys.

Components

■ Remove the components from the carton and discard all packing components.

■ Wash the oil and food contact surfaces with hot soapy water and dry completely. These items include the Wire Basket, Oil Reservoir, and the Thermometer. Wipe the inside and outside surfaces with a clean damp cloth and dry completely.

■ Set the fryer on a sturdy, flat surface. For outdoor use only.

Fig. 8

■ Turn off control knob (Fig. 8).

Fig. 6

■ Insert the thermometer into the thermometer holder and close the lid (Fig. 7).

Fig. 7

■ To open the lid, slide the lid release button to the left (Fig. 3).

Fig. 5

■ Raise the handle to the operating position. It will snap into place (Fig. 5).

Fig. 3

■ To close, push the lid down until it snaps into the closed position (Fig. 2).

Fig. 2

Fig. 4

■ To place the handle in the storage position, slide the handle release button, pull the handle outward, then lower the handle (Fig. 4).

■ Remove the basket and fill the oil reservoir with cooking oil to the “MAX” fill line, indicated by the marks on the oil reservoir (Fig. 6).

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■ Attach the Handle Assembly with two screws (Fig. 1).The screwdriver is not included.

Fig. 1

To Set Up

Handle Assembly

WARNING

• Perform leak test outdoors.

• Extinguish all open flames.

• NEVER leak test when smoking.

• Do not use the outdoor fryer until connection has been leak tested and does not leak.

Leak Check

■ Note: Use Coleman 16.4 oz. disposable propane cylinders. The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,

CAN/CSA B339

Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.

DANGER

• CARBON MONOXIDE HAZARD

• For outdoor use only.

• Never use inside house, camper, tent, vehicle or other unventilated or enclosed areas.This unit consumes air (oxygen). Do not use in unventilated or enclosed areas to avoid endangering your life.

Operation

DANGER

• EXPLOSION - FIRE HAZARD

• Propane is heavier than air and can accumulate in low places. If you smell gas, leave the area immediately.

• Always attach or detach propane source outdoors; never while unit is lighted, near flame, pilot lights, other ignition sources or while unit is hot to touch.

• This unit is very hot during use and can ignite flammables too close to the burners.

• Minimum distance shall be at least 10 ft (3 m) from any structure or combustible material.

• Do not use gas fryer on or under any apartment, or condominium balcony or deck.

• Keep gasoline and other flammable liquids and vapors well away from unit.

■ Do not attempt to operate until you have read and understood all General Safety Information in this manual and all assembly is complete and leak checks have been performed.

To Light

WARNING

• BURN HAZARD

• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

• Never leave fryer unattended when hot or in use.

• Keep out of reach of children.

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Fig. 9

■ Remove plastic cap from top of propane bottle and screw propane bottle into regulator hand tight (Fig. 9).

INSTASTART™ Electronic Ignition

1. Close the lid.

2. Open the control knob counterclockwise to HIGH (Fig. 10).

Fig. 10

3. Depress and hold the Automatic Valve (Fig. 11).

4. Push the electronic igniter repeatedly (4 to 5 times) until the flame ignites (Fig. 11).

5. After burner ignition, continue to hold the Automatic Valve in for 8-15 seconds.

6. If the flame doesn’t immediately light, turn off the control knob and wait five minutes for gas to clear, then repeat Steps 2 through 5.

7. If the burner does not light after trying again, turn off the control knob and try match lighting the burner. If the fryer is wet the igniter may not spark.

CAUTION

• SERVICE SAFETY

• Keep all connections and fittings clean. Inspect propane cylinder and fryer propane connections for damage before attaching.

• During set up, check all connections and fittings for leaks using soapy water. Bubbles indicate a leak. Never use a flame.

■ A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear (Fig. 18).

GOOD

Yellow

Blue

Holes in Burner

Blue

Yellow

BAD

Fig. 18

Fig. 11

Depress

and Hold

Push

Repeatedly

Match Lighting

CAUTION

Use a LONG wooden match or a match extension.

1. Close the lid.

2. Light a LONG wooden match or use the match extension supplied with the unit, and place through the observation hole so the flame is near the burner (Fig. 14).

Fig. 12

■ Observe the flame through the observation hole (Fig. 12).

■ Flame should be blue with a hint of yellow on tips.

■ Adjust flame with

the control knob (Fig. 13).

Fig. 13

3. Open the control knob counterclockwise to HIGH (Fig. 15).

Fig. 14

Fig. 15

Fig. 16

Depress

and Hold

4. Depress and hold the Automatic Valve (Fig. 16).

5. After burner ignition, continue to hold the Automatic Valve in for 8-10 seconds.

■ Adjust flame with

the control knob. (Fig. 17)

Fig. 17

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Cooking Tips

CAUTION

• Hot Steam is produced during cooking and will

escape from the filter vent during normal operation. Keep your face and hands away from the escaping hot steam.

• Hot Oil will tend to splatter when the lid is

open. Wear protective clothing on exposed skin to help prevent injury.

To Turn Off

Fig. 21

■ Turn off control knob (Fig. 21).

■ For information about suggested cooking time

and temperature, check the package of the food to be fried.

■ The temperature is manually controlled.

■ Continuously monitor the thermometer. Use the

control knob to keep the oil temperature in the desired cooking range.

■ Never overfill the food basket. Overfilling can

cause the temperature to drop below the optimal frying temperature. Maintaining the oil at the recommended temperature will help produce foods that are light and crispy.

■ The lid must be raised in order to remove the

fryer basket from the oil.

■ Raise the fryer basket and engage it in the

upper position above and out of the oil after frying. This will allow excess cooking oil to drain back into the oil reservoir before placing the food on a serving plate (Fig. 22).

Fig. 22

NOTE: If the burner flame is accidentally extinguished, turn off the control knob and wait 5 minutes before relighting the appliance.

■ If your unit displays a poor flame or will not ignite, the burner may have a blockage due to dirt or an insect nest. Firmly pull the burner upward to remove (Fig. 19).

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Fig. 19

Fig. 20

Clean blockage from the Venturi

■ Inspect and clean the venturi (Fig. 20).

■ Inspect and clean the burner.

■ Replace the burner by aligning the burner

onto the venturi and firmly pushing back into place. An audible “click” will indicate that the snap ring is properly engaged. NOTE: The burner will assemble in place only when it is properly aligned with the notches in the venturi.

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