Coleman 84-3140-6, G53701 Use And Care Manual

THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES

THIS BARBECUE IS FOR OUTDOOR USE ONLY

THIS MANUAL DOES NOT REPLACE

THE COLEMAN

®

SAFE USE AND CARE MANUAL.

Manual Revision #: 07242017 AT

CHARCOAL

GRILL COOKING

MAINTENANCE TOOLS REQUIRED:

Long handle grill brush, scouring pad, paper towels, grill cover, scraper, heat resistant ash removal
container

COOKING TOOLS REQUIRED:

Vegetable cooking spray, meat thermometer, long handle cooking tools and grilling gloves

www.colemanbbqs.com

2

TABLE OF CONTENTS

Danger 3

Safe Usage 3

Lighting Instructions 4

Burner Flame Check 5

How Much Charcoal Is Required 6

Adding Charcoal During Cooking 6

Putting Out the Fire 6

Operating Instructions 7

Ash Removal 8

Maintanence and Storage 9

Cooking Tips 10

To ensure your satisfaction and for follow-up service,

register your BBQ online at

www.colemanbbqs.com

3

• Burning charcoal gives o carbon monoxide. Do not burn charcoal inside homes, garages, tents, vehicles or
any enclosed areas.

• Keep children and pets away from the Dual Fuel when operating.

• Never leave the Dual Fuel unattended while in use.

• Minimum clearance to adjacent combustible materials: Minimum of 36˝ (91.44 cm) from furthest protruding
edge on all sides of the Dual Fuel barbecue.

• Keep the Dual Fuel on a secure, level surface at all times.

• Do not operate the Dual Fuel under any overhead construction, such as roof coverings, carports, awnings
or overhang.

• Do not move the Dual Fuel when hot or in operation.

• Do not locate in windy settings. High winds adversely aect cooking performance.

• Do not use gasoline, alcohol, lighter fluid, or other highly volatile fluids to ignite charcoal.

• Do not remove ashes from the ash collection until charcoal is completely extinguished and cooled.

• Keep the lid closed during the preheat period, with vents fully opened.

• Never touch the cooking grate, charcoal grate, the charcoal, ash catcher, or the exterior of the barbecue or
kettle lid during or after use.

• Only put charcoal on the charcoal grate. Do not place charcoal directly into the fire bowl, ash catcher,
directly on the burner, or on the cooking grate.

• Barbecue mitts should always be worn while cooking, adjusting air vents, adding charcoal, and handling the
lid. Use proper barbecue tools, with long, heat-resistant handles.

• Do not use water to control flare-ups or to extinguish charcoal, as it may damage the porcelain finish. Close
air vents and replace the lid to extinguish charcoal.

• To control flare-ups, slightly close the vents. To completely extinguish fire, close all vents and lid completely.

• Do not remove ashes from ash catcher until all charcoal is completely burned out and fully extinguished.
Allow ample time to cool

DANGER

SAFE USAGE

C

OPENED CLOSED

4

1. Open the lid. Remove cooking grate. Ensure the
charcoal grate is in position.

2. Open all air vents before building the fire.
Charcoal requires oxygen to burn, so be sure
nothing blocks the vents.

3. Arrange the charcoal onto the charcoal grate in
an even layer, or pile the charcoal in the middle
of the grate, if both direct and indirect cooking is
needed.

4. Re-position the cooking grate.

5. Turn gas supply on at least one turn, slowly.

WARNING

Do not use any flammable liquids such as lighting fluids, gasoline, any accelerants or electric
charcoal starter, any other form of self-lighting charcoal at any time, including when manually
lighting. Failure to follow this instruction may cause serious bodily injury or death.

THIS PRODUCT LIGHTS WITH GAS ONLY.

The Instastart™ Charcoal Ignition Burner uses a gas ignition system to take the
hassle out of lighting charcoal briquettes.

LIGHTING INSTRUCTIONS

6. Press in and turn your charcoal ignition burner to
the ON position.

7. Press your Instastart™ ignition button and
charcoal lighting burner will light, starting the
charcoal for you.

8. After charcoal has ignited (approximately 5
minutes), press in and turn the gas ignition
burner to the OFF position.

NOTE:

If using BOTH the GAS BARBECUE and the
CHARCOAL COOKOUT at the same time, turn
off the gas source AFTER you have completed
cooking on the Revolution™ gas barbecue.

If ONLY using the Charcoal COOKOUT turn the
gas source OFF after turning the charcoal ignition

burner OFF.

9. Close lid and allow the charcoal to burn.

10. You can begin cooking when briquettes have a
light coating of gray ash (approximately 15-20
minutes).

11. Consult your recipe for recommended cooking
times. Use a temperature probe to check
doneness.

WARNING

Do not lean over open barbecue while
lighting.

A

D

B

OPENED CLOSED