Coffee Laboratory LSG 33 Operating Manual

OPERATING MANUAL

LSG 33

Coffee Lab Grinder

Copyright: All rights to this technical documentation reserved. This

documentation is intended only for the personal use of the owner of the coffee
grinder. No part of the technical specifications, drawings and illustrations
contained in this documentation may be reproduced, circulated or used for the
purpose of competition or disclosed to others without the express written
permission.

Warnings and Handling

1. This Grinder is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the Grinder by a person responsible for their safety.

2. Children should be supervised to ensure that they do not play with the
Grinder.

3. Care is needed when handling cutting blades during cleaning.

4. If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL [phone] www.coffeelabequipment.com

Correct Disposal of this product

This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.

Table of Contents (page)

1) Preface………………………………………………………………….3.

2) Technical Specifications.................................................................3.

3) General Description……………………………………………………4.

4) Unpacking and installation…………………………………………….4.

5) Operation………………………………………………………………..6.

6) Safety devices…………………………………………………………..7.

7) Safety instructions………………………………………………………8.

8) Maintenance and service………………………………………………9.

9) Cleaning………………………………………………………………...11.

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL [phone] www.coffeelabequipment.com

Preface

Congratulations for purchasing the LSG33 Coffee Lab Grinder! The LSG33 is
a commercial Grinder to be used by professional users at coffee labs,
groceries, coffee shops, coffee roasters, espresso bars, hotels and
restaurants. The LSG 33 Coffee Lab Grinder grinds whole been coffee into a
container (not provided) with variable step less grind setting dial, from super
fine to course coffee powder.
Read this manual from cover to cover before using the Grinder as it contains
important safety, operation, and maintenance instructions for the proper use
of the Grinder. Keep the manual in a safe place for future use and reference.
The manufacturer reserves the right to modify the grinder and the manual
accordingly.
For any questions please refer to your dealer.

LSG33 Coffee Lab Grinder

Technical Specifications

Dimensions:
Height: 660mm, Width: 180mm, depth: 425mm
Weight: 26Kg
Disks diameter: 84mm
Bean hopper capacity: 2.0Kg Coffee beans

Electrical Specifications (single phase):
220V/50Hz Maximum current 4.5 Ampere
(220V/60Hz Maximum current 5 Ampere)

Grinding capacities:
>450gr/min. @ #3 setting (espresso)
Powder size range: 100micron-1000micron

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL [phone] www.coffeelabequipment.com

General Description

Unpacking and Installation

1. After opening Grinder’s package, make sure that the grinder is intact
and that there is no visible damage. If there is any doubt, DO NOT continue
the installation procedure and contact your local dealer for further assistance.

2. Unpack the product carefully. For your convenience we suggest storing
all packaging materials where they can be used in the future, whenever the
Grinder’s transportation is necessary.

3. Place the grinder on a stable flat counter in a dry area away from water
or water splashes.

4. Open hopper’s beans lid and visually inspect that there are no foreign
objects of any kind remove any foreign object accordingly.

5. Install the hopper lid‘s handle with the provided screws and screwdriver.
Make sure to tight the screws so they cannot fall into the grinding chamber.

6. Install the grinder’s powder residue tray.

7. Before plugging in the electrical cord, make sure:
a) The Grinder voltage and frequency rating is the same as the supply
mains.
b) The wall socket is fitted with an efficient ground contact.
c) DO NOT plug the Grinder into the supply mains if a ground system is
not available in mains socket, socket should in compliance with national/local
electrical codes.

d) IT IS COMPULSORY TO GROUND THE GRINDER. The manufacturer
cannot be held responsible if this obligatory requirement was not complied.

Main switch
Grinding dial

Coffee powder outlet
chute

Residue tray

Bean hopper lid

Grinder’s body

Over-load protector
cover

Warning:!All!technical!handling!operations!such!as!installation,!
maintenance,!or!service!should!be!performed!by!certified!personnel!

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL [phone] www.coffeelabequipment.com

f) The power consumption of the Grinder is consistent with the relevant
wall socket capacity.
g) The wall socket is protected against short-outs and power surges.
h) Do not: use extension cables, plug adapters for multiple sockets, or
make shift connections.

8. Plug in the Grinder.

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL [phone] www.coffeelabequipment.com