CMA Dishmachines UC60E User Manual

MODEL UC 60e
INSTALLATION & OPERATION
Rev 1.00A
DISTRIBUTED EXCLUSIVELY BY
CMA DISHMACHINES
GARDEN GROVE, CALIFORNIA 92841
800-854-6417
www.cmadishmachines.com
FAX 714-895-2141
TABLE OF CONTENTS
MODEL UC60e
1. SPECIFICATIONS ........................................................................................ 2
1.1. MODEL UC60E ...................................................................................................................... 2
2. GETTING STARTED..................................................................................... 3
2.1. RECEIVING AND INSTALLATION.............................................................................................. 3
2.1.1. Electrical ....................................................................................................................... 3
2.1.2. Plumbing........................................................................................................................3
2.1.3. Rinse aid dispenser........................................................................................................ 3
2.1.4. Detergent dispenser....................................................................................................... 4
2.1.5. Temperature Adjustments.............................................................................................. 4
2.1.6. Drain Pump................................................................................................................... 4
3. OPERATION................................................................................................. 5
3.1. CONTROL PANEL AND RELATIVE SYMBOLS........................................................................... 5
3.2. STARTUP PROCEDURES........................................................................................................... 5
3.3. PREVENTIVE MAINTENANCE. ................................................................................................. 6
3.3.1. Regular Maintenance..................................................................................................... 6
3.3.2. Special Maintenance...................................................................................................... 6
3.4. TROUBLESHOOTING................................................................................................................ 7
4. ELECTRICAL DIAGRAM.............................................................................. 8
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1. Specifications

1.1. Model UC60E

METRIC
EQUIVALENT
WATER CONSUMPTION
PER RACK .7 GAL. (2.6L) PER HOUR 35/21/14/8 GAL. (130/78/52/31 L)
OPERATING CYCLE
WASH TIME-SEC 40/100/160/280 40/100/160/280 RINSE TIME-SEC 15 15 DWELL 5 5 TOTAL CYCLE 1/2/3/5MIN. 1/2/3/5MIN.
OPERATING CAPACITY
RACKS PER HOUR 50/30/20/12 50/30/20/12 WASH TANK CAPACITY 6.87 GAL. (26 L)
WATER REQUIREMENTS
140°F (60°C) WATER INLET 3/4” ­DRAIN CONNECTION 1” ­RINSE PRESSURE SET 25 PSI 1.76 kg/cm CYCLE TEMPERATURES
2
WASH-°F 155°F 160°F (68°C/71°C) RINSE-°F 180°F 195°F (82°C/90°C) FRAME DIMENSIONS DEPTH 24” (61 cm) WIDTH 23-5/8 (60 cm) HEIGHT 33- 7/16” (85 cm) MAX CLEARANCE FOR DISHES 13-3/4” (35 cm)
ELECTRICAL RATING*
220/240
VOLTS
1 PH—60 Hz
30 AMPS
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Getting Started

2. Getting Started

2.1. Receiving and Installation

The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The installation guidelines give a systematic procedure for setting up the machine.
Start by removing the packaging material. not b e en dama ged in t ransport. If it has, inform the retailer. from side-to-side and front-to-back.
2.1.1. Electrical1
Single-phase 230 volt, 60 Hz dedicated circuit should be used to supply electrical energy to the UC60 dishwasher (see specification sheet page additional third wire must be provided for ground. CMA and local codes require the UC6060 to be hardwired using a proper gauge copper wire. The power connection must be located such that there is sufficient length of the flexible conduit remaining to permit the machine to be moved for cleaning.
2.1.2. Plumbing2
Each machine is provided with a rubber hose with a ¾" threaded attachment for water filling. A 140°F water line should be plumbed to this point. The water line used must be of sufficient length and flexibility to permit the machine to be moved for cleaning.
The supply water to the UC60 must be a minimum of 140°F at 30 PSI (Pounds per Square Inch). If it is less than 30 PSI dynamic pressure a pressure pump must be installed to guarantee optimal machine operation. If, however, the water supply pressure is greater than 60 PSI, a pres sure reducer must be installed.
Connect the drain hose, supplied with the appliance to the drain union in such a way that water flows freely (insuring a minimum slope). A drain pump is provided to empty the water at a level below the machine drain. The drain hose should be connected to a trap to prevent odor back -up from the screen.

2.1.3. Rinse aid dispenser.

The machine is equipped with a rinse aid dispenser, which automatically draws the product. To carry out priming, start the machine and do a few complete wash cycles or press adju stment screw repeatedly. Operating the fine-adjustment screw on the dispenser can regulate the amount dispensed from 0 to 4cc,equivalent to 0-11inches (0-30cm) drawn into chemical line. Reduce the amount by turning the screw clockwise, increase by turning it counterclockwise.
1,2
All electrical and plumbing connections must be made by a qualified person who will comply with
all available Federal, State, and Local Health, Electrical, Plumbing and Safety codes
After removing the packing, ensure that the appliance has
Set the machine in place, and level
2). This system requires two power wires. An
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Getting Started

2.1.4. Detergent dispenser.

The machine is equipped with a detergent dispenser, which automatically draws the product. Detergent has been pre-wired prior to the shipment. Refer to wiring diagram on the page 8 for
detergent dispenser connection. Chemical output line is connected to the injector on the back of the machine. Insert chemical
input line with the filter in detergent container. Prime detergent dispenser and proceed to dispense. Detergent dispenser capacity can be adjusted using a screwdriver. Every 13/16 inches (2 cm) of product drawn into chemical line corresponds to 0.25 cc.

2.1.5. Temperature Adjustments.

Booster heater temperature adjustment always has priority over that of the wash tank, and both cannot be switched on at the same time. During wash pump operation the wash tank heating element doesn’t work.
The temperature adjustment outputs are kept off in the following case s:
• Temperatures measured are below 41°F (5°C).
• Ther e is a fault.
• There is no water. The recommended temperatures are 160°F (71 °C) for the wash cycle (tank) and 180°F (82,2°C)
for the rinse cycle.

2.1.6. Drain Pump.

The machine is equipped with a drain pump. Pay particular attention the position of the drain hose, which should not be higher than 31 inches (0.8 cm). To empty the wash tank turn off the machine by pressing the main switch, pull out the overflow tube inside the water tank and leave the door open. Than keep manual drain button pressed until water tank is completely empty. During the wash/Rinse cycle, excess water will automatically be drained.
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Operatation
3. Operation

3.1. Control Panel And Relative Symbols.

The purpose of these specifications is to describ e card operati on. To simplify the description of the various functions, the layout of the control panel and the various functions assumed by the keys according to the function mode is given below.
Functions of keys during normal operation:
A: Cycle Start - Cycle Stop - Cycle Selection 1-2-3 - Self-cleaning; B: On/Off (Stand-By) - Cycle Stop - Alarm Reset; C: Regeneration (optional) - Cold rinse sele ction (when provided for); D: Drain (when provided for).

3.2. Startup Procedures

Insert the overflow tube in the special seat inside the wash tank.
Check that the suction filter inside the wash tank is correctly fitted in its seat.
The filter must be cleaned after every 20 wash cycles and whenever necessary.
DO NOT use the appliance without the filters
Close the dishwasher door. Insert the rinse aid dispenser line in the liquid container and check for the
quantity of the additive. Turn on main water valve.
Turn on the appliance by pressing push button (B) on the control panel.
The green LED lights up. The machine will automatically fill the water tank to the proper level tank, and then the heating phase begins. Indicator comes on when the water tem perature is reached.
Insert the rack filled with dishes to wash. The plates must be correctly placed in the rack.
Select the wash cycle required by pressing
more than 5 seconds and release when the LED of the required cycle lights up. The green LED of the selected cycle lights up (1, 2, 3).
Start the cycle by pressing the key (A) for not more tha n 1sec.Operation is signaled by the indicator of the selected cycle flashing. At the en d of the cycle the indicator stops flashing
button (A) keeping it pressed for
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Operatation
and the message (END) appears on the display.
The appliance is now ready for a new wash.
Note: the machine does not accept other cycles until the door is opened or the key (A) is pressed twice.
At the end of the day, clean the machine (see "Preventive Maintenance").

3.3. Preventive Maintenance.

3.3.1. Regular Maintenance.

In order to ensure perfect performance, the appliance must be completely cleaned at least once a day in the following way:
Turn off the dishwasher by pressing the key (B) and put the machine on stand-by.
Turn off main water valve.
Remove the overflow tube, press push button (D), and t he pu mp ope r ate s f or the ti me se t i n
pro gram mi ng . The drain pump is activated in the following way:
• activation of a 5sec delay at start;
• activation of the drain pump for the time set in programming, up to the level indicated by the pressure switch.
Remove the filters and clean it with a brush under running water.
Remove the spray arms loosening the fixing screws, and thoroughly clean the nozzles and
cleaning and rinsing arms under running water.
Reassemble all parts and refit the spray arms in their seats, fixing them with the relative screws.
Clean the tank thoroughly.
Do not use bleach or chlorine based detergents. At the end of the day, it is advisable to leave the dishwasher door open.
Note: It is advisable to replace the tank water by refilling the tank at least every 20 wash cycles, or twice a day. Do not use metal brushes or corrosive products, which can damage the machine.

3.3.2. Special Maintenance.

Once or twice a year have a qu alified t echnici an inspe ct the ma chine:
Clean the solenoid valve filter
Remove scale from the heating elements
Check the tightness of the seals
Check condition and/or wear of the components
Check operation of the dispenser
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Operatation
A
A
A
A

3.4. Troubleshooting.

PROBLEM LIKELY CAUSE SOLUTION
The machine does not start Main Switch turned off Turn switch on The machine does not load water
Unsatisfactory washing results
Water valve is closed Open main water valve The spray arm nozzles or the solenoid filter is
Faulty pressure switch Replace the pressure switch The washing nozzles are clogged or the washing arms do
not rotate Detergent concentration too low
Fats or starches are not removed Detergent concentration too low The filter is too dirty
Clean the rinsing arm nozzles, the pipes and the filter.
Unscrew and clean the nozzles and the rotation shaft, refit them correctly in their seats
Use non-foaming detergent or use less detergent
Remove the filter, clean it with a brush under running water and refit in its seat
Glasses or dishes are not completely dried
Streaks and spots on glasses and dishes
The machine suddenly stops during the cycle
During wash cycle the machine stops and draws water
Check the tank temperature (it must be about 160°F)
Length of washing cycle inadequate for type of grime build-up
Wash water too dirty
Insufficient rinse aid
The rack is unsuitable for the glasses and dishes
The dishes may have been inside the tank for too long
Rinse water temperature is less than 180°F (82°C) Check the temperature of the booster thermostat Machine is fed with cold water
Too much rinse aid
The water is too hard
Salt present in dishwasher tank
The machine is connected to an overloaded circuit
safety device has been activated
Water from the previous day has not been replaced Empty the tank and refill it
djust the thermostat or check correct heating
element operation
Choose a longer cycle if possible, otherwise repeat wash cycle
Empty water from the tank, clean filters; refill the tank and correctly refit the filters
Increase the amount of rinse aid by turning the screw on the dispenser
Use a suitable rack enabling the dishes to be tilted so water can run off
s soon as the wash cycle is finished, pull the rack out immediately, allowing the air to dry the glasses and dishes more quickly
Use longer cycle
Decrease the amount of rinse aid by turning the fine-adjustment screw on the dispenser
Check the water hardness Water should not be harder than 5-10 °f
Thoroughly clean and rinse the appliance, and avoid spilling salt when filling the container
Connect the machine separately (call the Technical
ssistance service) Check safety devices (call the Technical Assistance
service)
The tank water temperature is too high
Faulty pressure switch
The overflow tube is incorrectly positioned Remove the overflow tube and correctly reposition it
The booster pump can't prime
MODEL UC60e INSTALLATION & OPERATION MANUAL Rev. 1.00A Page
Little pressure on feeding Remove the boiler pipe and drain the pump
Have the Technical Assistance service check the thermostat and the pressure switch
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4. Electrical Diagram

Electrical Diagram
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