CMA Dishmachines UC60E User Manual
MODEL UC 60e
INSTALLATION & OPERATION
Rev 1.00A
DISTRIBUTED EXCLUSIVELY BY
CMA DISHMACHINES
12700 KNOTT AVENUE
GARDEN GROVE, CALIFORNIA 92841
800-854-6417
www.cmadishmachines.com
FAX 714-895-2141
TABLE OF CONTENTS
MODEL UC60e
1. SPECIFICATIONS ........................................................................................ 2
1.1. MODEL UC60E ...................................................................................................................... 2
2. GETTING STARTED..................................................................................... 3
2.1. RECEIVING AND INSTALLATION.............................................................................................. 3
2.1.1. Electrical ....................................................................................................................... 3
2.1.2. Plumbing........................................................................................................................3
2.1.3. Rinse aid dispenser........................................................................................................ 3
2.1.4. Detergent dispenser....................................................................................................... 4
2.1.5. Temperature Adjustments.............................................................................................. 4
2.1.6. Drain Pump................................................................................................................... 4
3. OPERATION................................................................................................. 5
3.1. CONTROL PANEL AND RELATIVE SYMBOLS........................................................................... 5
3.2. STARTUP PROCEDURES........................................................................................................... 5
3.3. PREVENTIVE MAINTENANCE. ................................................................................................. 6
3.3.1. Regular Maintenance..................................................................................................... 6
3.3.2. Special Maintenance...................................................................................................... 6
3.4. TROUBLESHOOTING................................................................................................................ 7
4. ELECTRICAL DIAGRAM.............................................................................. 8
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1. Specifications
1.1. Model UC60E
METRIC
EQUIVALENT
WATER CONSUMPTION
PER RACK .7 GAL. (2.6L)
PER HOUR 35/21/14/8 GAL. (130/78/52/31 L)
OPERATING CYCLE
WASH TIME-SEC 40/100/160/280 40/100/160/280
RINSE TIME-SEC 15 15
DWELL 5 5
TOTAL CYCLE 1/2/3/5MIN. 1/2/3/5MIN.
OPERATING CAPACITY
RACKS PER HOUR 50/30/20/12 50/30/20/12
WASH TANK CAPACITY 6.87 GAL. (26 L)
WATER REQUIREMENTS
140°F (60°C)
WATER INLET 3/4” DRAIN CONNECTION 1” RINSE PRESSURE SET 25 PSI 1.76 kg/cm
CYCLE TEMPERATURES
2
WASH-°F 155°F – 160°F (68°C/71°C)
RINSE-°F 180°F – 195°F (82°C/90°C)
FRAME DIMENSIONS
DEPTH 24” (61 cm)
WIDTH 23-5/8 (60 cm)
HEIGHT 33- 7/16” (85 cm)
MAX CLEARANCE FOR DISHES 13-3/4” (35 cm)
ELECTRICAL RATING*
220/240
VOLTS
1 PH—60 Hz
30 AMPS
MODEL UC60e INSTALLATION & OPERATION MANUAL Rev. 1.00A Page
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