CMA Dishmachine B Service manual
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
3090590
MODEL B
ENERGY SAVER
(Extended Wrapper)
Optional Temp-Sure
h e a t e r a s s u r e s a
continuous supply of
140°F hot water that
guarantees excellent
results.
TM
.96
Gallons Of Water
Per Rack!
Uniq ue pull -pi n design
allows wash arms to be
e a s i ly re m o v e d f o r
cleaning.
DOUBLE RACK
MODEL B
ENERGY SAVER
®
FEATURES:
n 80 racks / 320 covers per hour.
n Large 20-1/2" clearance for dishes.
n Economical to operate. Uses as little as .96
gallons of water per rack.
n All stainless steel construction assures long
life and years of trouble free operation.
n Unique spray arm system features upper and
lower stainless steel wash arms with reinforced
end caps. Specially designed pull-pins allow
wash arms to be easily removed for cleaning.
n Pump purging system improves results by
eliminating soil and chemical carryover during
rinse cycle.
n Top mounted controls include built-in chemical
pumps and deliming system that assures
proper chemical usage.
n Auto start/stop makes operation safe and easy.
n Integrated scrap accumulator prevents food soil
from entering drain system.
n Water inlet comes with built-in strainer,
prevents debris from clogging the water valve.
n Dishmachine comes with 2 dishracks.
n Stainless steel impeller offers extended life
and service.
n Stainless steel scrap tray long lasting.
Available Options
n Solid/Powder Dual Bowl Dispenser
n CMA Temp-Sure
(Self contained 12kW heater)
n Sanitizer Alarm
n Alternative Cycle Times
n Alternative Voltages Available
n Stainless Steel Tables
n Stainless Steel Scrap Trap
n Slant Shelf 21"X42"
(extended wrapper)
TM
Sanitizer Alarm System
is an audible alarm and
warning light feature that
gives a warning when
sanitizer product is
nearly empty.
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
Printed in the U.S.A. © 2-2011 CMA, Inc.
Top mounted controls
include built-in chemical
pumps an d d e l i m i n g
system that assures
proper chemical usage.
CMA reserves the right to modify specifications or discontinue models without prior notification.
Pump purging system
improves results by
eliminating soil and
c h e m i c al c a rr y o ve r
during rinse cycle.
DOUBLE RACK
MODEL B
ENERGY SAVER
®
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
(extended wrapper)
Door Opening
20-1/2"
Electrical Hook Up
3" Off The top
Water Inlet 3"
Off The top
Counter
Top
5" Min.
12-1/2"
11-1/2"
25-1/4"
6"
44-1/4"
80-1/4"
Adj.
81-1/4"
34"
Adj.
35"
TOP VIEW FRONT VIEW
Specifications:
MODEL B ENERGY SAVER USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY MIN. 1.92 GAL. (7.27 L)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER RACK .96 GAL. (3.63 L)
PER HOUR 76.8 GPH (290.7 LPH)
WATER REQUIREMENTS
WATER INLET 3/4" (1.9cm)
DRAIN-I.P.S. 2" (5.1cm)
Door Opening
20-1/2"
59-1/2"
1-1/2"
Cleanout
rain
D
Adj.
60-1/2"
8-1/2"
2-1/2" Adj. 13-1/2"
1
crap Tray Drain
S
acing Floor
F
RIGHT VIEW
USA METRIC
WASH PUMP MOTORS HP 11
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 59-1/2"-60-1/2" (151.1cm-153.7cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 20-1/2" (52cm)
STANDARD DISHRACK 22
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
SHIPPING WEIGHT
APPROXIMATE 352# (160kg)
115 30
Summary Specifications: Model B Energy Saver
CMA Energy Mizer model B Energy Saver low temperature, chemical sanitizing commercial dishwasher meets NSF, UL and ETL
sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model B Energy Saver meets
Energy Star rating’s and uses as little as .96 gallons of water per rack. The model B Energy Saver is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model B Energy Saver incorporates a pump purging system that
improves results by eliminating soil and chemical carryover during rinse cycle.
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
Printed in the U.S.A. © 11-2010 CMA, Inc.
CMA reserves the right to modify specifications or discontinue models without prior notification.
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