Cleveland Range Skillet Braising User Manual
Cookbook
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0
TILTING SKILLETS/BRAISING PANS
1333 East 179
Cleveland, Ohio
U.S.A. 4411
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web at www.clevelandrange.com
St.
TABLE OF CONTENTS
Temperature Setting-Cooking Times Chart
Bread 3
Eggs 3
Meat-Beef 3-4
Meat-Lamb 5
Meat-Pork 5
Meat-Veal 5
Poultry 6
Seafood 6
Vegetables 7
Tilting Skillet Cookbook
Cooking with Moist Heat
Meat 8
Fish 8
Poaching 8
Cooking with Oven Broiling, Pan Fry and Griddle
Meat 9
Poultry 9
Braising in the Skillet 10
Recipes 11-15
Notes 16
Cleveland Range, LLC. 1333 East 179
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
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St. Cleveland Ohio 44110
2
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
Tilting Skillet Cookbook
BREAD
English Muffin
Pancakes 5” dia
(12.7 cm)
Sandwiches
Lightly butter both
sides
Reuben, Tuna, Ham,
Cheese, other
combinations
Texas Toast
EGGS
French Toast
Fried Egg
Omelet 8” dia
(20.3cm)
Scrambled 4 oz. Avg
(113g)
10 Gal
(40L)
24
14
15
15
15
15
6
160
5 gal
(19L)
15 Gal
(60L)
22
12
14
14
14
14
6
160
5 gal
(19L)
30 Gal
(115L)
54
24
35
35
35
35
12
352
11 gal
(42L)
40 Gal
(150L)
72
32
45
45
45
45
15
448
14 gal
(53L)
Method of
Cooking
Grill
Grill
Grill
Grill
Grill
Sauté
Sauté
Sauté
-
Heat
Setting
350-177c
350-177c
325-163c
350-177c
375-191c
325-163c
350-177c
*350/275
177c/135
Cooking
Times
2 min / side
2-3 min / side
3 min / side
2-3 min / side
2-3 min / side
2 min
1 ½ min
10-12 min
Amount per Skillet
MEAT, BEEF
Corned Beef
7 lb (3.18kg)
Ground Beef
Taco
Cleveland Range, LLC. 1333 East 179
5
25 lb
(11.3kg)
5
30 lb
(13.6kg)
8
75 lb
(34kg)
12
100 lb
(45.4kg)
Braise
Fry
Fry, Braise
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St. Cleveland Ohio 44110
*375/175
191c/79c
375
(191c)
*375/175
191c 79c
35 min / lb
77 min / kg
10-15 min to
brown
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
3
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
Tilting Skillet Cookbook
MEAT, BEEF
Chili, Sloppy Joe’s
Hamburger Patties
5 oz (14.2g)
Hot Dogs 8/l
2 oz (57g)
Liver 8 oz. (227g)
Pot Roasts 5lb
(2.27kg)
Rib Eye Steaks
10oz (284g)
Short Ribs
Stew Meat
1” or 2” cubes
(2.5 or 5cm cubes)
10 Gal
(40L)
9 gal
(34L)
24
66
12
5
roasts
18
96
20 lb
9.07 kg
15 Gal
(60L)
10 gal
(37.8L)
24
60
14
6
roasts
17
88
26 lb
(11.8kg)
30 Gal
(115L)
27 gal
(102.6L)
54
60
14
15
roasts
45
180
60lb
(27.2 lb)
40 Gal
(150L)
37 gal
(140.5L)
72
154
39
21
roasts
60
240
80 lb
(36.3kg)
Method of
Cooking
Fry to brown
Simmer
Griddle
Griddle
Griddle
Grill to brown
Simmer
Grill
Grill to brown
Braise
Grill to brown
Braise
Heat
Setting
*375 / 200
(191c/93c)
350 (177c)
350 (177c)
350 (177c)
*350 / 200
(177c/93c)
350 (177c)
*375 / 200
(191c/93c)
*375 / 250
(191c/121c)
Cooking
Times
10 min
45 min
3-4 min
5 min
1 min / side
5 min
45 min/lb
99 min/kg
3 min / side
rare
10 min
1 ½ - 2 hrs
10 min
1 hour
Swiss Steak – ½”
(1.27cm) thick
Cleveland Range, LLC. 1333 East 179
20 lb
(9.07kg
26 lb
(11.8kg)
60 lb
(27.2kg)
80 lb
(36.3kg)
Grill to brown
Braise
th
St. Cleveland Ohio 44110
*375 / 200
(191c/93c)
10 min
1 hour
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
4
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
Tilting Skillet Cookbook
MEAT, LAMB
Lamb Chops (Loin)
Shanks – 1 ½ lb (680g)
MEAT, PORK
Bacon slices 1 oz.
(28g)
Chop, loin – 5oz (142g)
Shoulder
Ham Steak
8” diameter (20 cm)
Sausage
Italian
Patty 2 ½” (6.4cm) dia
Spareribs (3lb each)
(3 & down slab)
10 Gal
(40L)
26
24
32
15
14 lb
(6.35kg)
3 layers
6
12 lb
(5.4kg)
54
30 lb
(13.6kg)
15 Gal
(60L)
27
22
27
18
17 lb
(7.7kg)
3 layers
6
12 lb
(5.4kg)
45
30 lb
(13.6kg)
30 Gal
(115L)
48
45
48
30
28 lb
12.7kg
3 layers
12
27 lb
(12.2kg)
110
45 lb
(20.4kg)
40 Gal
(150L)
64
120
64
40
37 lb
16.78 kg
3 layers
15
37 lb
(17.7kg)
155
65 lb
(29.5kg)
Method of
Cooking
Grill
Grill to brown
Braise
Grill
Sauté
Grill to brown
Simmer
Grill
Grill
Braise
Grill to brown
Braise
Braise
Heat
Setting
350 (177c)
*350/200
(177c/93c)
350 (177c)
325 (163c)
*350/200
(177c/93c)
350 (177c)
*350/250
(117c/121c)
*350/250
(177c/121c)
*375/200
(191c/93c)
Cooking
Times
5 min/side
10 min
1 ½ hour
4 min
12 min
5 min/layer
45 min
5-6 min
5 min
15-20 min
5 min
10 min
20 min / lb
44 min / kg
MEAT, VEAL
Chop, Loin
Cutlet, Steaks
24
8
20
8
43
14
60
18
Cleveland Range, LLC. 1333 East 179
Grill to brown
Sauté
Grill
th
St. Cleveland Ohio 44110
*350/200
(177c/93c)
350 (177c)
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
5 min
30 min
5 min
5
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