Cleveland Range SEL-40-TR User Manual

Cleveland

™

P

roject ________________________________

Item __________________________________

Quantity _______________________________

F

CSI Section ____________________________

A

pproval _______________________________

D

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

BRAISING PANS /
TILTING SKILLETS

DuraPan™ SERIES

ELECTRIC, OPEN OR MODULAR BASE,
30 & 40 GALLON (115 & 150 LITER)

Cleveland Standard Features

II

Leg or Modular Base

II

Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom
of Pouring Lip

II

Power Tilt (Hydraulic Hand Tilt Optional)

II

Stainless Steel Clad 5/8" Cooking Surface Guaranteed
against warpage

II

Stainless Steel Coved Cornered Pans with both Gallon and
Liter Markings

II

Space-Saving Design- No Clearance Required at rear or
sides (optional Faucet and Console requires 4 1/2" on one
side)

II

All Stainless Steel Construction for durability and easy
cleaning

II

Adjustable, Electronic Thermostat controls temperature from
100°F to 425°F

II

High Efficiency Heating System with even heat distribution ­14 kW's for 30 gallon models, 18 kW's for 40 gallon models.

II

Fast Heat-Up and Recovery Time-Preheats in 15 minutes, full
capacity from cold to boiling in 60 minutes

II

Spring Assist Cover with Adjustable Vent and Full Width
Handle

II

On/Off Switch, Thermostat Knob and Pilots, recessed to
avoid breakage

II

Four Stainless Steel, Level adjustable feet, rear flanged for
bolting

II

Serviceable from the front of the unit

II

Two Pilot Lights; Green = Power on, Amber = Temperature
Cycling

II

Splash Proof Controls and Water Tight Electrical Connections

II

High Limit Safety Device set at 450°F (232°C)

II

Anti-Splash Pouring Lip

II

Typical approvals include UL, CSA, CE and NSF

Options & Accessories

Ë Sliding Drain Drawer with Splash Screen (SLD) (for SEL

models only

Ë Hydraulic Hand Tilt with quick lowering feature (HTS)
Ë Power Tilt with Hand Tilt Override (PT1)
Ë Double or Single Pantry Faucet (SPS14, DPS14),

includes Faucet Mounting Bracket

Ë Double or Single Pantry Skillet Filler with 60" hose

(SKF-S or DKF-S)

MODELS:  SEL-30-TR  SEM-30-TR

 SEL-40-TR  SEM-40-TR

Open base model shown with optional Drain Drawer (SLD)

and Power Tilt (PT1)

Short Form Specifications

Shall be CLEVELAND, Tilting Skillet; Model SE - _____ - TR _____ KW,
_____ Volts holding no less than _____ gallons ( _____ liters); Complete with
thermostatic and Safety Controls; Gallon Markings; Stainless Steel Clad; 5/8"
Cooking Surface; Power Tilt; Spring Assist Cover with adjustable Vent. All
Stainless Steel Construction. No Clearances Required.

Ë Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
Ë Voltage Options:

• VOSK1, 240 Volt, 60 Hz, 3 Phase

• VOSK2, 380/415 Volt, 50 Hz, 3 Phase - for export

• VOSK3, 440/480 Volt, 60 Hz, 3 Phase

Ë Food Strainers for pouring spout (FS)
Ë Vegetable Steamers (VS)
Ë Poaching Pans (PP)
Ë Wall Mounting (WMS)
Ë In-Wall Carriers (IWCS)
Ë Pan Carriers (PCS), not available on 30 gallon

models with a Tangent Draw-Off Valve

Ë 2" Tangent Draw-Off Valve (TD2), left side only

SECT. XII PAGE 5

0707

3

2"

813mm

30"

7

62mm

SUGGESTED

F

LOOR
DRAIN
G

RATE

12"

3

05mm

23 1/2"

597mm

(PAN

SURFACE)

35"

889mm

40"

1016mm

37"

940mm

42"

1067mm

28"

711mm

26"

660mm

4

1/2"

114mm

33 1/2"

8

51mm

14"

356mm

26"

660mm

15 1/4"

387mm

3 1/2"

89mm

72"

1829mm
(COVER

FULLY
OPEN)

A

B

(PAN SURFACE)

LIP (CENTERED ON SKILLET)

DRAIN
PAN

TD 2

TD 2 &
DRAIN PAN

DOUBLE
PANTRY
FAUCET

TD 2 OUTLET

PIPE DRAIN RECOMMENDED

MINIMUM VALVE SIZE PLUS 1" (26mm)

RECOMMENDED

FLOOR SLOPE

1" (26mm) IN

4' (1220mm)

P

A

N

I

N

F

U

L

L

T

I

L

T

PO

SI

T

I

ON

1 1/4 NPT (DRAIN PIPE)

DE

S

UGGESTED

FLOOR DRAIN

G

RATE FOR

TD 2

1

3"

330mm

28"

7

11mm

7/16"Ø, 3 HOLES
ON 2 3/4" (70mm) B.C.D.

FLANGED
FOOT DETAIL

(REAR LEGS ONLY)

120°120°

3 1/2" (89mm)

1" (26mm)

(MAXIMUM

ADJUSTMENT

2" (51mm)

5"

127mm

16"

406mm

6"

153mm

16"

406mm

6 1/4"

159mm

R

IGHT: 1" (26mm)

(4 1/2"/115mm

w

ith Faucet)

L

EFT: 1" (26mm)

R

EAR: 1" (26mm)

S

EL-30-TR

4

20 LBS.

191 KG.

SEL-40-TR

4

90 LBS.

2

23 KG

A

PPROX.

S

HIPPING

W

EIGHTS

C

LEARANCE

SPECIFICATIONS

MODEL

S

EL-30-TR

S

EL-40-TR

A

3

6"

(

915mm)

48"

(

1220mm)

DIMENSIONS

B

3

2"

(

812mm)

44"

(

1118mm)

C

9

"

(

229mm)

12 1/8"

(

308mm)

D

5

"

(

127mm)

8"

(

203mm)

E

2

0"

(

508mm)

22"

(

559mm)

F

3

"

(

76mm)

6"

(

153mm)

NOTE: NON STANDARD ITEMS ARE SHOWN IN GRAY

EXTERIOR HINGES

REQUIRED FOR
OPTIONAL TD 2

EXTERIOR HINGES
(REQUIRED FOR

PTIONAL TD 2)

O

ELECTRICAL

SEL-30-TR & SEM-30-TR (Standard Wattage)
Volts Ph Hz Total Amps Wire

208 1 60 14400 69.2 4

08 3 60 14400 40 8

2
240 1 60 14400 60 6
240 3 60 14400 34.6 8
380 1 50 14400 37.9 8

80 3 50 14400 21.9 10

3
416 1 50 14400 34.6 8
416 3 50 14400 20 10

80 1 60 14400 30 8

4

80 3 60 14400 17.3 10

4

EL-40-TR & SEM-40-TR (Standard Wattage)

S

olts Ph Hz Total Amps Wire

V

208 1 60 18000 86.5 3
208 3 60 18000 50 6

40 1 60 18000 75 4

2
240 3 60 18000 43.4 8
380 1 50 18000 47.3 6
380 3 50 18000 27.3 10
416 1 50 18000 43.3 6

16 3 50 18000 25 10

4

80 1 60 18000 37.5 6

4
480 3 60 18000 21.7 10

atts Size

W

atts Size

W

CAPACITIES

In 4 oz. servings. Other sizes may be calculated.

30 gallons / 115 Liters ............. 960

0 gallons / 150 Liters ............1280

4

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.

(NOT TO SCALE)

SECT. XII PAGE 6

0707

Litho in U.S.A.